17 Chinese Restaurant String Bean Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you know that one of the most beloved dishes on the menu is stir-fried string beans. This simple yet flavorful dish is a staple in Chinese restaurants all over the world. And while it may seem like a daunting task to recreate it at home, with the right recipe and techniques, you can easily make restaurant-quality string beans in the comfort of your own kitchen. In this article, we'll share with you a professional and well-organized introduction to making the perfect Chinese restaurant-style string bean dish. So get ready to impress your family and friends with this delicious and authentic recipe!
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
If you're looking for a quick and easy dinner recipe, look no further than this 20-Minute String Bean Chicken Stir-fry. This dish is packed with flavor and can be on the table in no time, making it perfect for busy weeknights or lazy weekends.
The star of this stir-fry is the string beans, which add a satisfying crunch and a pop of green to the dish. They are cooked until just tender, retaining their bright color and fresh taste. Paired with tender pieces of chicken and a savory sauce, this stir-fry is sure to become a family favorite.
To make this dish even more convenient, you can use pre-cut string beans and pre-cooked chicken. This will cut down on prep time and have dinner on the table even faster. You can also customize the dish to your liking by adding in other vegetables or adjusting the spice level.
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String Bean Chicken Stir-fry (A 20-Minute!)
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
This String Bean Chicken Stir-fry is a delicious and easy way to get your daily serving of vegetables. It's a great option for those busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen.
The key to this stir-fry is the sauce, which is a perfect balance of sweet, savory, and spicy. It coats the string beans and chicken, giving them a mouth-watering flavor. Plus, the dish comes together in just 20 minutes, making it a great option for a quick and satisfying dinner.
For a vegetarian option, you can substitute the chicken with tofu or add in more vegetables like bell peppers, carrots, or mushrooms. Serve it over rice or noodles for a complete meal that's sure to impress.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you're a fan of spicy food, then you have to try this Restaurant-style Sichuan Dry Fried String Beans. This dish is a staple in Sichuan cuisine and is known for its bold flavors and fiery kick.
The string beans are first fried until crispy on the outside and then tossed in a spicy sauce made with Sichuan peppercorns, chili paste, and soy sauce. The result is a dish that is both addictively crunchy and mouth-numbingly spicy.
To achieve the perfect texture, it's important to dry the string beans before frying them. This will prevent them from becoming soggy and ensure they stay crispy. Serve this dish as an appetizer or as a side dish to your favorite Chinese meal.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
This Chinese Fried Garlic Pork String Beans dish is a classic Chinese takeout favorite. It features tender pieces of pork, stir-fried with string beans and a savory garlic sauce.
The secret to this dish is the garlic, which is first fried until crispy and then added back in at the end. This adds a delicious crunch and a strong garlic flavor to the dish. The pork is also marinated in a combination of soy sauce, rice wine, and cornstarch, making it tender and flavorful.
This dish is best served over rice or noodles and is sure to satisfy any craving for Chinese food. It's also a great way to use up any leftover pork or string beans you may have in your fridge.
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David’s Fresh String Bean
Main Ingredients: String Beans, Fresh Garlic, Extra Virgin Olive Oil
This recipe for David's Fresh String Bean dish is a simple and flavorful way to enjoy string beans. It features a light and tangy dressing made with lemon juice, Dijon mustard, and honey, giving the string beans a bright and fresh taste.
The string beans are blanched in boiling water until just tender and then tossed in the dressing. This dish is perfect for summer picnics or as a side dish to grilled meats. It's also a great option for meal prep as it can be made ahead of time and served cold or at room temperature.
You can also add in other vegetables like cherry tomatoes, bell peppers, or cucumber for a more colorful and nutritious dish. This recipe is also easily customizable to suit your taste preferences.
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String Beans/French Beans (干煸四季豆)
Main Ingredients: String Beans, Ground Pork, Dried Shrimp, Shaoxing Wine
This String Beans/French Beans dish is a popular Chinese stir-fry that is simple yet packed with flavor. It's a great option for incorporating more vegetables into your diet and can be made with just a few ingredients.
The string beans are first blanched in boiling water and then stir-fried with garlic, soy sauce, and rice wine. This results in a dish that is both tender and crispy, with a delicious umami flavor. You can also add in other vegetables like carrots, bell peppers, or mushrooms for a more colorful and nutritious dish.
This dish is best served over rice and is a great option for a quick and easy weeknight dinner. It's also a great way to use up any extra string beans you may have in your fridge.
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String Bean Salad
Main Ingredients: Olive Oil, Lemon, Sea Salt, White Balsamic Vinegar
This String Bean Salad is a refreshing and healthy option for summer. It's made with blanched string beans and a simple vinaigrette dressing, making it a perfect side dish for any BBQ or picnic.
The string beans are first blanched in boiling water and then shocked in an ice bath to retain their bright green color and crisp texture. They are then tossed in a tangy dressing made with olive oil, red wine vinegar, and Dijon mustard, giving the salad a delicious flavor.
You can also add in other ingredients like cherry tomatoes, feta cheese, or nuts for more texture and flavor. This salad is best served chilled and is a great way to incorporate more vegetables into your diet.
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String Bean Falafels
Main Ingredients: Frozen String Beans, Onion, Garlic Cloves, Cilantro
These String Bean Falafels are a fun and tasty twist on the traditional falafel. They are made with a combination of chickpeas, string beans, and herbs, resulting in a flavorful and nutritious dish.
The string beans add a unique texture to the falafels and also help to keep them moist and tender. They are also packed with protein and fiber, making them a great alternative to meat-based falafels.
Serve these falafels in pita bread with your choice of toppings and a drizzle of tahini sauce. They are also great on top of a salad or served as an appetizer with a side of hummus.
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Beef with String Beans
Main Ingredients: Flank Steak, Baking Soda, Water, Cornstarch, Vegetable
This Beef with String Beans dish is a hearty and satisfying meal that is perfect for meat lovers. It features tender strips of beef, stir-fried with string beans and a flavorful sauce.
The key to this dish is the marinating process, which helps to tenderize the beef and infuse it with flavor. The string beans are also blanched before being stir-fried, ensuring they stay bright green and crisp. The result is a dish that is both savory and tender, with a satisfying crunch from the string beans.
This dish is best served over rice and is a great option for a quick and easy dinner. You can also use other types of meat like chicken or pork if you prefer.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
This Vegetarian Eight Treasures dish is a colorful and nutritious way to enjoy string beans. It's made with a variety of vegetables, tofu, and nuts, making it a complete and filling meal.
The string beans are stir-fried with other vegetables like carrots, bell peppers, and mushrooms, as well as tofu and nuts for added protein. The dish is then seasoned with a savory sauce made with soy sauce, rice wine, and garlic.
You can also mix and match the vegetables and protein sources to suit your taste preferences. Serve this dish over rice or noodles for a satisfying and balanced meal.
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Potato & String Bean Salad
Main Ingredients: Red Potatoes, String Beans, Cherry Tomatoes, Kirby
This Potato & String Bean Salad is a hearty and flavorful option for a summer picnic or potluck. It's made with a combination of boiled potatoes, blanched string beans, and a tangy dressing.
The potatoes and string beans are tossed in a dressing made with Dijon mustard, red wine vinegar, and olive oil, giving the salad a tangy and slightly spicy taste. This dish is also versatile, as you can add in other ingredients like cherry tomatoes, bell peppers, or hard-boiled eggs for more texture and flavor.
This salad is best served chilled and is a great way to use up any leftover potatoes or string beans you may have. You can also add in other vegetables like carrots, cucumbers, or radishes for a more colorful and nutritious dish.
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Crawfish Green Bean Casserole aka the String Bean...
Main Ingredients: String Beans, Cream, Cajun Seasoning, Crawfish, Medium
This Crawfish Green Bean Casserole, aka the String Bean Casserole, is a unique and delicious twist on the classic green bean casserole. It features tender crawfish tails, green beans, and a creamy and savory sauce.
The crawfish tails are first cooked in a flavorful sauce made with butter, garlic, and Cajun seasoning. The green beans are then added to the sauce and baked in the oven until tender. The result is a casserole that is rich, creamy, and full of bold flavors.
This dish is perfect for a special occasion or as a comforting meal on a cold day. Serve it as a side dish or as a main course with a side of rice or mashed potatoes.
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The Simple String Bean
Main Ingredients: Olive Oil, Garlic Clove, Soy Sauce, String Beans
This recipe for The Simple String Bean is a great way to enjoy string beans in their purest form. It's a quick and easy dish that lets the natural flavors of the string beans shine.
The string beans are first blanched in boiling water and then tossed in a simple dressing made with olive oil, lemon juice, and garlic. The result is a dish that is both light and refreshing, with a subtle tanginess from the dressing.
This dish is a great option for a light lunch or as a side dish to any meal. You can also add in other ingredients like cherry tomatoes, feta cheese, or nuts for more texture and flavor.
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String Bean and Tomato Salad
Main Ingredients: String Beans, Diced Tomatoes, Mozzarella, Fresh Basil
This String Bean and Tomato Salad is a fresh and flavorful way to enjoy string beans. It's made with blanched string beans, juicy cherry tomatoes, and a tangy vinaigrette dressing.
The key to this salad is using fresh and ripe cherry tomatoes, which add a burst of sweetness and acidity to the dish. The string beans are also blanched and then tossed in a dressing made with olive oil, red wine vinegar, and Dijon mustard, giving the salad a bright and tangy flavor.
This salad is perfect for summer and is a great option for a healthy and satisfying lunch or side dish. You can also add in other ingredients like cucumbers, bell peppers, or feta cheese for more flavor and texture.
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Beer Battered String Bean Fries
Main Ingredients: String Beans, Lager, All Purpose Flour, Garlic Powder
If you're looking for a unique and tasty way to enjoy string beans, try these Beer Battered String Bean Fries. They are crispy on the outside and tender on the inside, with a hint of beer flavor in every bite.
The string beans are first coated in a beer batter and then fried until golden and crispy. They are then seasoned with salt and pepper and served with a dipping sauce of your choice. These fries are a great appetizer or snack and are sure to be a hit at your next party or game night.
You can also experiment with different types of beer to see which one you like best in the batter. Serve these fries with a homemade ranch or honey mustard dipping sauce for the ultimate snack experience.
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String Bean and Potato Salad
Main Ingredients: Baby Potatoes, String Beans, Red Onion, Lemon Zested
This String Bean and Potato Salad is a hearty and flavorful option for a summer picnic or BBQ. It's made with boiled potatoes, blanched string beans, and a tangy dressing.
The string beans and potatoes are tossed in a dressing made with mayonnaise, Dijon mustard, and apple cider vinegar, giving the salad a creamy and tangy taste. You can also add in other ingredients like hard-boiled eggs, bacon, or avocado for more texture and flavor.
This salad is best served chilled and is a great way to use up any leftover potatoes or string beans you may have. You can also add in other vegetables like bell peppers, cherry tomatoes, or olives for a more colorful and nutritious dish.
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Easy String Bean and Tomato Salad
Main Ingredients: Plum Tomatoes, String Beans, Dijon Mustard, Red Wine
This Easy String Bean and Tomato Salad is a quick and delicious way to enjoy string beans. It's made with blanched string beans, juicy cherry tomatoes, and a simple vinaigrette dressing.
The string beans are first blanched in boiling water and then tossed in a dressing made with olive oil, lemon juice, and herbs. The result is a salad that is both refreshing and flavorful, with a satisfying crunch from the string beans.
This salad is perfect for summer and is a great option for a light and healthy lunch or side dish. You can also add in other ingredients like cucumbers, bell peppers, or feta cheese for more flavor and texture.
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"everything" Potatoes & A String Bean Sauté
Main Ingredients: String Beans, Olive Oil, Fresh Lemon Juice, Feta
This "everything" Potatoes & A String Bean Sauté is a hearty and flavorful dish that is perfect for breakfast, lunch, or dinner. It's made with boiled potatoes, blanched string beans, and a variety of spices and seasonings.
The potatoes and string beans are sautéed in a skillet until crispy and golden, and then seasoned with "everything" bagel seasoning, garlic, and fresh herbs. This dish is also versatile, as you can add in other ingredients like bacon, onions, or bell peppers for more flavor and texture.
Serve this dish as a side or as a main course with a side of eggs or toast. It's a great way to use up any leftover potatoes or string beans and is sure to become a family favorite.
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Szechuan Spicy Garlic Eggplant and String Bean Stir Fry
Main Ingredients: Soy Sauce, Balsamic Vinegar, Mirin, Sugar, Fresh
This Szechuan Spicy Garlic Eggplant and String Bean Stir Fry is a bold and flavorful dish that is sure to satisfy any craving for Chinese food. It's made with tender pieces of eggplant, string beans, and a spicy garlic sauce.
The key to this dish is the sauce, which is a combination of Szechuan peppercorns, chili paste, and soy sauce. It coats the eggplant and string beans, giving them a mouth-watering flavor and a spicy kick. You can also add in other vegetables like bell peppers, carrots, or mushrooms for a more colorful and nutritious dish.
For a vegetarian option, you can omit the meat and add in tofu or tempeh. Serve this dish over rice or noodles for a complete and satisfying meal.
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Roasted String Bean, Tomato, Basil, and Mozzarella...
Main Ingredients: Olive Oil, String Beans, Cherry Tomatoes, Italian
This Roasted String Bean, Tomato, Basil, and Mozzarella Salad is a delicious and elegant way to enjoy string beans. It's made with blanched string beans, juicy cherry tomatoes, fresh basil, and creamy mozzarella cheese.
The string beans are first blanched and then tossed in a simple dressing made with olive oil, balsamic vinegar, and garlic. They are then roasted in the oven until tender and caramelized. The salad is then topped with cherry tomatoes, fresh basil, and mozzarella cheese for a burst of flavor and texture.
This salad is perfect for a summer dinner party or as a side dish to any meal. It's also a great way to use up any leftover string beans and is sure to impress your guests with its delicious flavors and beautiful presentation.
The Secret to Perfectly Stir-Fried String Beans
Choosing the Right String Beans
The secret to any great dish is using the freshest and highest quality ingredients. When it comes to string beans, you want to make sure you're using young and tender beans. Look for beans that are bright green, firm, and have no blemishes. Avoid using beans that are wilted or have brown spots, as they will not have the same texture or flavor.
Tip: If you can, try to get your hands on Chinese long beans, also known as Asian snake beans, as they are more commonly used in authentic Chinese string bean dishes and have a slightly different flavor profile.
Preparing the String Beans
Before cooking, it's important to prepare the string beans properly. Start by washing them thoroughly and trimming off the ends. You can leave the beans whole or cut them into bite-size pieces, whichever you prefer. For a more traditional Chinese restaurant-style dish, it's best to leave the beans whole.
The Art of Stir-Frying
Stir-frying is a cooking technique that is commonly used in Chinese cuisine. It involves cooking food quickly over high heat in a wok or large pan. The key to a successful stir-fry is to have all your ingredients prepped and ready to go before you start cooking. This is because the cooking process is fast and you don't want to overcook any of the ingredients.
Tip: To ensure your stir-fry is cooked evenly, make sure your wok or pan is hot before adding the ingredients. You can test this by sprinkling a few drops of water onto the surface. If the water sizzles and evaporates immediately, your pan is ready.
The Perfect Chinese Restaurant-Style String Bean Recipe
Now that you know the secret to perfectly stir-fried string beans, it's time to put it all together. Here's a simple and delicious recipe for you to try at home:
Ingredients:
- 1 lb fresh string beans
- 2 cloves of garlic, minced
- 1 tsp grated ginger
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Instructions:
1. In a wok or large pan, heat the vegetable oil over high heat.
2. Add the minced garlic and grated ginger and stir-fry for 30 seconds.
3. Add the string beans and stir-fry for 2-3 minutes, until they are slightly charred.
4. Add the soy sauce, sesame oil, and salt and pepper to taste. Stir-fry for an additional 2 minutes.
5. Serve hot and enjoy your delicious Chinese restaurant-style string beans!
In Conclusion
With the right ingredients and cooking techniques, you can easily recreate your favorite Chinese restaurant string bean dish at home. Remember to choose the freshest string beans, prepare them properly, and master the art of stir-frying. And with our simple and delicious recipe, you'll have a restaurant-quality dish that will impress your taste buds. So go ahead and give it a try, and don't forget to share your results with us!
