16 Chinese Restaurant Stir Fry Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a lover of Chinese cuisine, then you know that stir fry is a staple dish in many Chinese restaurants. This popular cooking method involves quickly frying meat, vegetables, and noodles in a hot wok to create a flavorful and healthy meal. While it may seem daunting to recreate the same delicious stir fry at home, it's actually quite simple with the right recipe and technique. In this article, we will provide you with a professional and well-organized Chinese restaurant stir fry recipe that will have your taste buds dancing and your family asking for seconds.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you love the combination of tender beef, fresh Chinese broccoli, and chewy noodles, then this Chinese Broccoli Beef Noodle Stir Fry is the dish for you. The rich umami flavors from the beef and the crunchy texture of the Chinese broccoli make this a satisfying and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter option, try this Vegetable Stir Fry. The combination of colorful bell peppers, crisp snow peas, and tender mushrooms make this dish not only visually appealing, but also full of flavor and nutrients. Serve it over a bed of fluffy rice for a well-rounded meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a great way to use up any leftover cabbage you may have. The cabbage is cooked until it's slightly caramelized, giving it a sweet and savory flavor. Add in some chicken or tofu for a protein boost, or enjoy it as a side dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. The colorful carrots and zucchini noodles add a fun twist to this dish, while the sesame sauce adds a burst of flavor. Plus, tofu is a great source of plant-based protein.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as "ong choy," Chinese Water Spinach is a leafy green vegetable commonly used in Chinese cuisine. In this stir fry, the water spinach is cooked until it's tender and flavorful, making it the perfect side dish for any Chinese-inspired meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a light and refreshing stir fry, try this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. The juicy shrimp and crunchy sugar snap peas are tossed in a savory sesame sauce, making this dish perfect for any time of year.
A classic Chinese dish, this Chicken Stir Fry is a crowd-pleaser. Tender pieces of chicken are cooked with a variety of vegetables and tossed in a flavorful sauce. Serve it over rice for a hearty and delicious meal.
For all the vegetable lovers out there, this Chinese Vegetable Stir-Fry is a must-try. It's packed with a variety of colorful vegetables and tossed in a flavorful sauce. You can mix and match your favorite vegetables to make this dish your own.
This Chinese Shrimp Stir Fry is a quick and easy meal that's perfect for busy weeknights. The tender shrimp are cooked with a variety of vegetables and tossed in a savory sauce. Serve it over rice or noodles for a filling and satisfying meal.
If you're a fan of the classic Chinese dish, then you have to try this Chinese Shrimp and Broccoli Stir Fry. The tender shrimp and crisp broccoli are cooked in a flavorful sauce that's sure to satisfy your cravings.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers are a unique ingredient commonly used in Chinese cuisine. They have a mild garlic flavor and add a pop of color to any dish. In this stir fry, they are cooked with shrimp and a variety of vegetables for a flavorful and visually appealing dish.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a staple in Chinese cooking and is known for its mild, slightly sweet flavor. In this Garlic & Ginger Bok Choy stir fry, the bok choy is cooked until it's tender and flavorful, making it the perfect side dish for any Chinese meal.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice is loaded with vegetables, protein, and fluffy rice, making it a well-rounded and delicious dish. It's also a great way to use up any leftover rice you may have.
Cabbage is a versatile vegetable that can be cooked in a variety of ways. In this Chinese Cabbage Stir-Fry, the cabbage is cooked until it's slightly caramelized and full of flavor. Serve it as a side dish or add in some protein for a complete meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This Chicken Stir-Fry with Chinese Broccoli is a simple and flavorful dish that's perfect for busy weeknights. The tender chicken is cooked with fresh Chinese broccoli and tossed in a savory sauce. Serve it over rice or noodles for a satisfying meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you're craving the flavors of an egg roll, but don't want to deal with the hassle of wrapping and frying them, then this Egg Roll Stir Fry with Crispy Wontons is the dish for you. The crispy wontons add a fun texture to this stir fry, while the savory flavors of an egg roll are still present.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
For a protein-packed meal, try this Shrimp Broccoli Stir-Fry. The juicy shrimp and crunchy broccoli are cooked in a savory sauce, making it a delicious and satisfying dish. Serve it over rice or noodles for a complete meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
Tofu is a great source of plant-based protein and is commonly used in Chinese cooking. In this Chinese Garlic Tofu Stir-Fry, the tofu is cooked until it's crispy and tossed in a flavorful garlic sauce. Serve it over rice or noodles for a satisfying and delicious meal.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
Mustard greens are a leafy green vegetable commonly used in Chinese cooking. They have a slightly bitter flavor and are full of nutrients. In this stir fry, the mustard greens are cooked with a variety of vegetables and protein for a well-rounded and delicious dish.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry is a classic dish that's full of flavor and nutrients. The tender chicken and crisp broccoli are cooked in a savory sauce and served over rice for a satisfying meal. Add in some extra vegetables for a well-rounded dish.
The Essential Ingredients for a Perfect Stir Fry
Meat:
The key to a successful stir fry is using high-quality meat that is thinly sliced and marinated with the right ingredients. Chicken, beef, pork, and shrimp are all great options for a stir fry. Make sure to cut the meat against the grain to ensure it stays tender and add a little cornstarch to the marinade to help tenderize the meat.
Vegetables:
A variety of fresh and colorful vegetables are essential for a flavorful stir fry. Some popular choices include bell peppers, onions, mushrooms, broccoli, and carrots. Make sure to cut the vegetables into bite-sized pieces for even cooking.
Noodles:
While rice is the traditional choice for a stir fry, you can also mix things up by using egg noodles or rice noodles. Just make sure to cook the noodles according to the package instructions and rinse with cold water before adding them to the stir fry.
Sauce:
The key to a delicious stir fry is a flavorful sauce that brings all the ingredients together. You can use a pre-made stir fry sauce or make your own using soy sauce, oyster sauce, rice vinegar, and other seasonings. For a little kick, add in some fresh ginger, garlic, and chili paste.
The Technique for a Perfect Stir Fry
Now that you have all the necessary ingredients, it's time to put them together using the right technique.
Preheat your wok:
The key to a successful stir fry is a hot wok. Heat your wok on high heat until it starts to smoke lightly.
Stir fry the meat:
Add a little oil to the wok and stir fry the marinated meat until it is fully cooked and slightly browned. Remove the meat from the wok and set it aside.
Stir fry the vegetables:
Add a little more oil to the wok and stir fry the vegetables until they are tender but still crisp. You can also add a little water or chicken broth to help steam the vegetables.
Add the noodles and sauce:
Once the vegetables are cooked, add the noodles and sauce to the wok and mix everything together.
Combine everything and serve:
Finally, add the cooked meat back to the wok and mix everything together until the sauce is evenly distributed. Serve your delicious Chinese restaurant-style stir fry over steamed rice and enjoy!
With this well-organized and professional Chinese restaurant stir fry recipe, you can now create a flavorful and healthy stir fry right in your own kitchen. So why wait? Put on your apron and get cooking!
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