18 Chinese Restaurant Steam Fish Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Steam fish is a popular dish in Chinese cuisine, known for its delicate and tender texture. It is a staple in many Chinese restaurants, and can be prepared in a variety of ways. One of the most common and traditional methods is the Chinese restaurant steam fish recipe, which highlights the natural flavor of the fish and requires minimal ingredients. In this article, we will explore this classic recipe and guide you on how to make the perfect steamed fish at home, just like in a Chinese restaurant.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Amp up your summer grilling with this delicious beer can chicken recipe! This grilled whole fish with chili soy dipping sauce is a flavorful and unique way to enjoy seafood. The smoky and charred flavors from the grill perfectly complement the tender and juicy fish, while the tangy dipping sauce adds a burst of flavor to every bite. It's a perfect dish for a summer barbecue or a fancy dinner party. Plus, it's surprisingly easy to make!
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Bring the flavors of a Chinese restaurant to your own kitchen with this restaurant-style Chinese steamed fish recipe. The delicate and flaky fish is steamed to perfection and then topped with a savory and aromatic sauce made with soy sauce, ginger, and garlic. It's a classic Chinese dish that is simple yet impressive, making it perfect for a dinner party or a cozy night in. Serve it with some rice and vegetables for a complete and satisfying meal.
Steaming is a popular cooking method in Chinese cuisine, and it's a great way to prepare fish. This Chinese steamed fish recipe is a basic and traditional way to cook fish, and it results in tender, juicy, and flavorful fish. The key to this dish is using fresh and high-quality fish, as well as using the right combination of seasonings. With just a few ingredients, you can create a delicious and healthy meal that is perfect for any day of the week.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Take your steamed fish game up a notch with this Chinese steamed bass fish recipe. Bass is a popular and versatile fish that is perfect for steaming. The tender and flaky fish is topped with a flavorful sauce made with soy sauce, ginger, and scallions. The result is a dish that is bursting with flavor and has a perfect balance of savory, sweet, and tangy. It's a great dish to impress your dinner guests or to treat yourself to a delicious and healthy meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Ginger and shallots are two staple ingredients in Chinese cuisine, and they are the stars of this Chinese steamed fish recipe. The combination of these two ingredients adds a depth of flavor to the dish, making it both savory and aromatic. The fish is steamed to perfection and then topped with a simple yet delicious sauce made with soy sauce, ginger, shallots, and a touch of sugar. It's a quick and easy recipe that is sure to become a favorite in your household.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you love the flavor of ginger, then you'll love this Chinese steamed fish with ginger paste recipe. The fish is marinated in a flavorful paste made with ginger, garlic, and soy sauce, and then steamed until tender and juicy. The result is a dish that is packed with gingery goodness and has a perfect balance of sweet, spicy, and savory flavors. It's a simple yet impressive dish that is perfect for any occasion.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a popular and flavorful ingredient in Chinese cuisine, and it's a great way to add a unique twist to your steamed fish. This Chinese steamed whole fish with black bean sauce recipe is a perfect example of how this ingredient can elevate a dish. The tender and flaky fish is topped with a savory and slightly spicy black bean sauce, making every bite burst with flavor. It's a dish that is sure to impress your taste buds and your guests.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as "choi poh," is a popular ingredient in Chinese cooking, and it adds a unique and flavorful touch to this Chinese steamed whole fish recipe. The combination of preserved radish and chili creates a savory and slightly spicy sauce that perfectly complements the tender and juicy fish. It's a dish that is full of flavor and texture, making it a must-try for any seafood lover.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking Chinese food, steamed fish with black bean sauce is a great recipe to start with. It's easy to make and requires just a few ingredients, making it perfect for a quick and simple weeknight dinner. All you need is some fresh fish, black bean sauce, and a few seasonings, and you'll have a delicious and healthy meal on the table in no time. Follow our step-by-step guide to learn how to prepare this tasty dish.
Hot pot is a popular and beloved dish in Chinese cuisine, and it's a great way to enjoy a communal meal with friends and family. This Chinese hot pot recipe features a variety of ingredients, including fish, vegetables, and noodles, that are cooked in a flavorful and aromatic broth. Each person can cook their own food in the hot pot, making it a fun and interactive dining experience. It's a perfect dish for a chilly day or a special occasion.
If you're looking for a different way to prepare whole fish, this Asian-style roasted whole fish recipe is a must-try. The fish is roasted in the oven with a flavorful marinade made with soy sauce, ginger, and garlic, resulting in a crispy and aromatic dish. The combination of flavors is reminiscent of Chinese roasted meats, making it a unique and delicious option for a dinner party. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Sometimes, simple is best, and that's the case with this steamed fish recipe. With just a few ingredients, you can create a dish that is tender, juicy, and full of flavor. The key is to use fresh and high-quality fish, as well as the right combination of seasonings. This steamed fish is perfect for a quick and healthy weeknight dinner, and it's a great way to enjoy the natural flavors of the fish without overpowering it with too many ingredients.
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese cuisine is known for its delicate and subtle flavors, and this Cantonese style steamed fish recipe is a perfect example of that. The fish is steamed to perfection and then topped with a simple yet flavorful sauce made with soy sauce, ginger, and scallions. It's a dish that is light, healthy, and easy to make, making it a staple in many Cantonese households. Serve it with some rice and vegetables for a complete and satisfying meal.
When it comes to comfort food, nothing beats a warm and hearty bowl of soup. This Chinese fish soup recipe is a perfect dish for a cold day or when you're feeling under the weather. The fish is cooked in a flavorful broth made with ginger, garlic, and scallions, resulting in a comforting and nourishing soup. It's a simple yet satisfying dish that is sure to warm your heart and soul.
Salt and pepper is a classic flavor combination in Chinese cuisine, and it's a great way to add a burst of flavor to your fish. This Chinese salt and pepper fish recipe is a perfect example of how this simple seasoning can elevate a dish. The fish is lightly coated in a mixture of salt and pepper and then pan-fried until crispy and golden brown. It's a quick and easy dish that is full of flavor and perfect for any day of the week.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Noodles are a staple in Chinese cuisine, and they are versatile enough to be enjoyed in a variety of ways. This ginger soy Chinese noodles recipe is a perfect side dish to serve with your steamed fish. The noodles are tossed in a flavorful sauce made with ginger, soy sauce, and sesame oil, resulting in a dish that is savory, tangy, and slightly spicy. It's a great way to add some variety and texture to your meal.
If you're not a fan of fish, this Chinese chicken and broccoli recipe is a great alternative. This dish features tender and juicy chicken stir-fried with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. It's a classic Chinese dish that is easy to make and perfect for a quick and healthy weeknight dinner. Serve it with some rice for a complete and satisfying meal.
This Chinese fish soup, also known as "yu tou lou," is a popular and hearty dish that is perfect for a cold day. The fish head is cooked in a flavorful broth made with ginger, garlic, and soy sauce, resulting in a soup that is both comforting and nourishing. It's a dish that is popular in many Chinese households, and it's a must-try for any seafood lover.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as "congee," is a popular breakfast dish in many Asian countries, including China. This Chinese rice porridge recipe, also known as "sampan congee," is a simple yet delicious version that is perfect for a cozy morning at home. The porridge is cooked with rice, water, and a few seasonings until it becomes thick and creamy. It's then topped with your choice of toppings, such as sliced fish, Chinese doughnuts, or pickled vegetables. It's a warm and comforting dish that is perfect for a cold day or when you're feeling under the weather.
If you're looking for a versatile and healthy way to prepare fish, this Chinese-style steamed fish recipe is a great option. The fish is steamed to perfection and then topped with a simple yet flavorful sauce made with soy sauce, ginger, and sesame oil. It's a dish that is light, healthy, and full of flavor, making it perfect for any day of the week. Serve it with some rice and vegetables for a complete and balanced meal.
Why Steam Fish is a Staple in Chinese Restaurants
Health Benefits
One of the reasons why steam fish is a staple in Chinese restaurants is because it is a healthy and nutritious dish. As the fish is cooked with steam, it retains its natural flavors and nutrients, making it a healthier option compared to fried or grilled fish. Additionally, Chinese cuisine is known for its emphasis on balance and harmony in food, and steamed fish perfectly embodies this principle.
Simple and Versatile Recipe
The Chinese restaurant steam fish recipe is also a favorite among chefs because of its simplicity. With just a few key ingredients, such as ginger, scallions, soy sauce, and sesame oil, the delicate flavors of the fish can shine through. This also makes it a versatile dish, as different types of fish can be used and it can be easily adapted to personal taste preferences.
Symbolism in Chinese Culture
In Chinese culture, fish is considered a symbol of abundance and prosperity, and is often served during important celebrations and gatherings. The steamed fish dish, with its whole and intact appearance, also represents completeness and unity, making it a popular dish for Chinese New Year and other festive occasions.
How to Make Chinese Restaurant Steam Fish at Home
Choosing the Right Fish
For the best results, it is important to choose a fresh and high-quality fish for steaming. In Chinese restaurants, whole fish such as sea bass, snapper, or tilapia are commonly used. Make sure to clean and scale the fish before steaming.
Preparing the Fish
To prepare the fish, make 2-3 diagonal cuts on each side of the fish and rub with salt and white pepper. This will help the flavors to penetrate into the fish while steaming.
Steaming the Fish
Place the fish on a heatproof dish and add thinly sliced ginger and scallions on top. Then, prepare a steamer or a wok with a steaming rack and add water to bring it to a boil. Place the dish with the fish in the steamer and cover with a lid. Steam for about 10-15 minutes, depending on the size of the fish.
Serving the Dish
Once the fish is cooked, remove it from the steamer and drizzle with a mixture of soy sauce and sesame oil. Garnish with fresh cilantro and red chili slices for added flavor and presentation. Serve hot with rice and enjoy the delicious and healthy Chinese restaurant steam fish at home.
With this easy and authentic Chinese restaurant steam fish recipe, you can recreate the delicate and flavorful dish in the comfort of your own home. Impress your family and friends with this traditional dish and savor the true taste of Chinese cuisine.
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