16 Chinese Restaurant Special Fried Rice Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Special fried rice is a staple dish in Chinese cuisine, loved by people all over the world for its flavorful combination of ingredients. This dish is not only delicious but also versatile, as it can be easily customized with different proteins and vegetables. If you're a fan of Chinese food and want to recreate this classic dish at home, look no further. In this article, we will share with you a professional and well-organized introduction to the Chinese restaurant special fried rice recipe. Get ready to impress your friends and family with your culinary skills!
Chinese fried rice is a classic dish that is enjoyed all over the world. It's a simple yet flavorful dish that can be made with a variety of ingredients. The key to making the perfect Chinese fried rice is to use day-old rice. This ensures that the rice is not too moist and will result in a nice texture when fried. You can add your favorite protein and vegetables to make it a complete meal. Chinese fried rice is a staple in many Chinese restaurants and can also be easily made at home.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Want to learn how to make the perfect Chinese fried rice? Check out this recipe with a helpful video that will guide you through the process. The video shows you how to make the rice from scratch and also includes tips for making the perfect fried rice. With this recipe, you'll be able to make restaurant-quality fried rice in the comfort of your own home. Impress your friends and family with your newfound cooking skills!
If you're a fan of pork, then you'll love this Chinese pork fried rice recipe. It's a delicious and hearty dish that is perfect for a weeknight dinner. The pork adds a savory flavor to the fried rice and complements the other ingredients. This recipe is easy to follow and can be made in under 30 minutes. Serve it with some stir-fried vegetables for a complete and satisfying meal.
Have you ever wondered how Chinese restaurants make their fried rice taste so good? This recipe will give you the inside scoop! With a few simple ingredients and some easy techniques, you'll be able to recreate the delicious fried rice you get at your favorite Chinese restaurant. This dish is perfect for when you're craving Chinese food but don't want to leave the house.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular Chinese dish that is loved by many. It's a simple yet satisfying meal that can be made in a matter of minutes. This recipe combines fluffy scrambled eggs with flavorful fried rice for a delicious dish that can be enjoyed for breakfast, lunch, or dinner. Add some soy sauce and sliced scallions for an extra boost of flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic dish that is a staple in many Chinese takeout menus. This recipe is an easy and delicious way to recreate this dish at home. Tender strips of beef are paired with vegetables and rice for a hearty and flavorful meal. You can use any type of beef you prefer, such as flank or sirloin, and add in your favorite vegetables.
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Basic Fried Rice (Restaurant Style)
Main Ingredients: Neutral Oil, Onion, Garlic Cloves, Medium Carrot
If you're looking for a basic fried rice recipe that tastes like it came from a restaurant, then look no further. This recipe uses simple ingredients that you probably already have in your kitchen and comes together in just 15 minutes. The key to achieving that restaurant-style taste is to use high heat and to not overcrowd the pan. This will give the rice a nice char and prevent it from becoming soggy.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of the classic Chinese fried rice dish. This recipe uses diced chicken breast and a variety of vegetables to make a well-balanced and tasty meal. You can also add in some pineapple chunks for a sweet and tangy twist. This dish is perfect for using up any leftover rice and can be made in just one pan for easy cleanup.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a key ingredient in Chinese fried rice and for a good reason. They add a rich and creamy texture to the rice and also provide some protein. This recipe uses scrambled eggs, but you can also use a fried egg for a runnier yolk. The eggs are cooked separately and then added into the fried rice towards the end. This ensures that they maintain their texture and don't get overcooked.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a flavorful and filling dish that is perfect for a weeknight meal. Chinese sausage, also known as lap cheong, adds a unique sweet and savory flavor to the rice. It can be found in most Asian supermarkets and adds a delicious twist to this dish. The chicken and sausage are cooked with the rice for a one-pan meal that is both easy and delicious.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
If you're looking for the ultimate Chinese fried rice recipe, then this is it. This recipe uses a combination of flavors and techniques to create the most delicious fried rice you've ever tasted. The key to this recipe is using a wok and cooking the ingredients in batches. This allows for each ingredient to be cooked to perfection and results in a well-balanced and flavorful dish.
This Chinese sausage fried rice is a simple and delicious dish that can be made in just 20 minutes. The Chinese sausage adds a unique and flavorful twist to the classic fried rice dish. You can also add in some frozen peas for some extra color and nutrition. This dish is perfect for a quick and easy meal that will satisfy your Chinese food cravings.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice combines the flavors of Indian and Chinese cuisine for a unique and tasty dish. The rice is cooked with a variety of spices and vegetables, and then scrambled eggs are added in for a protein boost. You can also add in some chopped cashews for some crunch and added flavor. This dish is perfect for when you're in the mood for something different.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a classic dish that is loved by many. This recipe uses tender strips of pork and a variety of vegetables to create a hearty and flavorful meal. You can use any type of pork you prefer, such as pork loin or pork chops. The pork is cooked separately and then added into the fried rice towards the end. This ensures that it stays tender and doesn't overcook.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple in many Chinese takeout menus. It's a simple and satisfying dish that can be made in just 30 minutes. The key to this recipe is using day-old rice and high heat. This will give the rice a nice texture and prevent it from becoming too mushy. Add in some chopped carrots and peas for some color and added nutrition.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian-style Chinese vegetable fried rice is a flavorful and healthy dish that is perfect for vegetarians. It combines the flavors of Indian and Chinese cuisine for a unique and delicious dish. The vegetables are cooked with a variety of spices and then mixed with the rice for a well-balanced and satisfying meal. You can also add in some tofu cubes for some extra protein.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This basic fried rice with Chinese sausage is a quick and easy dish that is perfect for a weeknight meal. The Chinese sausage adds a sweet and savory flavor to the rice and makes it a filling and delicious dish. You can also add in some chopped bell peppers for some added color and crunch. This dish is perfect for using up any leftover rice and can be made in just one pan.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a simple yet flavorful dish that is perfect for a quick meal. The combination of Chinese sausage and scallions adds a unique and delicious flavor to the rice. You can also add in some shrimp for some extra protein and flavor. This dish is perfect for when you're craving Chinese food but don't want to spend a lot of time in the kitchen.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier alternative to traditional Chinese fried rice, this recipe is for you. This dish uses brown rice and lean chicken breast for a lighter and more nutritious option. The chicken is cooked with the rice and a variety of vegetables for a well-balanced and flavorful meal. This dish is perfect for those watching their calorie intake but still want to enjoy their favorite Chinese dishes.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This fried rice recipe is a basic and versatile dish that can be customized to your liking. You can add your favorite protein and vegetables to make it a complete meal. You can also adjust the seasonings to your taste and add in some chili flakes for some extra heat. This dish is perfect for using up any leftover rice and can be made in just one pan for easy cleanup.
Ingredients
1. Rice
The key ingredient in special fried rice is, of course, the rice. Long-grain rice is the best option for this dish, as it has a firmer texture and does not clump together when cooked. You can also use jasmine rice for a more fragrant and flavorful rice. Make sure to cook the rice one day in advance and refrigerate it overnight. This will help to dry out the rice and prevent it from becoming mushy when stir-fried.
2. Protein
Traditionally, char siu (Chinese barbecue pork) is used in special fried rice, but you can also use other proteins such as shrimp, chicken, or beef. Cut the protein into small bite-sized pieces and marinate it with soy sauce, oyster sauce, and Chinese five-spice powder for at least 30 minutes before cooking.
3. Vegetables
The vegetables used in special fried rice are usually carrots, peas, and green onions. You can also add other vegetables like mushrooms, bell peppers, or corn for more variety. Make sure to cut the vegetables into small pieces so they can be evenly distributed throughout the dish.
4. Eggs
Eggs are an essential ingredient in special fried rice, giving the dish a rich and creamy texture. Scramble the eggs in a separate pan and set them aside before adding them to the rice.
5. Seasonings
To give the special fried rice its signature flavor, you will need soy sauce, oyster sauce, sesame oil, and white pepper. These seasonings can be adjusted to your taste preference, but make sure not to add too much soy sauce as it can make the dish too salty.
Instructions
1. Heat the Wok
Heat a wok or a large skillet over high heat. Add some oil and swirl it around to coat the sides.
2. Stir-Fry the Protein
Add the marinated protein to the wok and stir-fry until it is cooked through. Remove from the wok and set aside.
3. Stir-Fry the Vegetables
Add more oil to the wok if needed and stir-fry the vegetables until they are slightly softened. Remove from the wok and set aside.
4. Stir-Fry the Rice
Add more oil to the wok and stir-fry the rice until it is heated through and slightly crispy. Use a spatula to break up any clumps of rice.
5. Add the Eggs and Seasonings
Make a well in the center of the rice and add the scrambled eggs. Mix them into the rice and then add the cooked protein and vegetables back into the wok. Add the seasonings and mix everything together.
6. Serve and Enjoy!
Once everything is heated through, remove the wok from the heat and serve the special fried rice hot. Garnish with some chopped green onions for added flavor and color.
Conclusion
Using this professional and well-organized introduction to the Chinese restaurant special fried rice recipe, you can easily recreate this delicious dish at home. Remember to be creative with the ingredients and adjust the seasonings to your taste preference. Serve it as a main dish or as a side dish to your favorite Chinese dishes. Your family and friends will be impressed by your authentic and flavorful special fried rice!
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