17 Chinese Restaurant Slaw Dressing Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Looking to recreate the delicious Chinese restaurant slaw dressing at home? Look no further! We've got a simple and authentic recipe that will have you serving up restaurant-quality slaw in no time.
If you’re a fan of Chinese takeout, then you’ve probably had your fair share of fried rice. But have you ever tried making it at home? This popular dish is surprisingly easy to make and will impress your family and friends with its authentic flavors. Using simple ingredients like rice, vegetables, eggs, and soy sauce, you can create a delicious and flavorful Chinese restaurant-style fried rice in the comfort of your own kitchen.
No Chinese meal is complete without a side of sweet and tangy duck sauce. This popular condiment is a staple in Chinese restaurants and is often served with egg rolls, dumplings, and other appetizers. But did you know that you can make your own restaurant-style duck sauce at home? It only takes a few ingredients and minimal effort to create a delicious and fresh sauce that will elevate your Chinese dishes to the next level.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a classic Chinese dish that is not only delicious but also healthy. This restaurant-style version is simple and easy to make, yet it packs a punch of flavor. The fish is steamed to perfection and then topped with a flavorful sauce made of ginger, soy sauce, and sesame oil. It’s a perfect dish to serve for a special occasion or when you want to impress your guests with your cooking skills.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Chinese BBQ ribs are a must-try for any meat lover. These succulent, sticky, and flavorful ribs are marinated in a delicious sauce made of hoisin sauce, soy sauce, and other spices. The ribs are then grilled or roasted to perfection, resulting in a dish that is bursting with flavor. Serve these ribs as an appetizer or as a main dish with some steamed rice and vegetables.
Orange chicken is a popular Chinese takeout dish that is loved by many. But did you know that you can make a healthier and more flavorful version at home? This restaurant-style Chinese orange chicken is made with fresh orange juice, ginger, garlic, and other spices. It’s a perfect combination of sweet, tangy, and spicy flavors that will have you coming back for seconds.
Beef and broccoli is a staple in Chinese-American cuisine. This dish is a perfect combination of tender beef, crunchy broccoli, and a flavorful sauce. Making it at home is surprisingly easy and requires only a few ingredients. Serve this restaurant-style Chinese beef and broccoli with some steamed rice for a complete and satisfying meal.
While restaurant-style fried rice is often made with a variety of meats and vegetables, sometimes simplicity is key. This Chinese fried rice recipe is simple yet delicious, with only a few ingredients like eggs, green onions, and soy sauce. It’s a perfect side dish to accompany any Chinese meal, or you can add some protein like chicken, shrimp, or tofu to make it a complete meal.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular Indo-Chinese dish that is loved by many. This restaurant-style version is a perfect combination of sweet, sour, and spicy flavors. The chicken is fried and then tossed in a delicious sauce made of soy sauce, vinegar, and other spices. Serve this dish with some steamed rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you love chicken thighs, then you must try this restaurant-style Chinese chicken thigh recipe. The chicken is marinated in a flavorful sauce made of soy sauce, hoisin sauce, and other spices, and then baked to perfection. It’s a perfect dish to serve for a weeknight dinner or for a special occasion.
Chicken and broccoli is a classic Chinese dish that is not only delicious but also healthy. This restaurant-style version is simple and easy to make, yet it packs a punch of flavor. The chicken is stir-fried with broccoli and a flavorful sauce made of ginger, garlic, and soy sauce. Serve it with some steamed rice for a complete meal that the whole family will love.
Egg drop soup is a popular Chinese soup that is light, flavorful, and comforting. This restaurant-style version is made with simple ingredients like chicken broth, eggs, and green onions, but it’s packed with flavor. It’s a perfect dish to serve as an appetizer or as a light lunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is loved by many. This restaurant-style version is made with tender pieces of pork, eggs, green onions, and other vegetables, all stir-fried to perfection. The end result is a delicious and satisfying dish that will remind you of your favorite Chinese takeout spot.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a staple in Chinese cuisine, and egg fried rice is a simple yet delicious version of this classic dish. It’s made with eggs, green onions, and a few other simple ingredients, and it’s a perfect side dish to accompany any Chinese meal. You can also add some protein like chicken, shrimp, or tofu to make it a complete meal.
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Creamy Cole Slaw Dressing
Main Ingredients: Dressing, Mayonnaise, Sugar, Apple Cider Vinegar, Whole
No Chinese meal is complete without a side of creamy coleslaw. This restaurant-style version is light, creamy, and flavorful, making it the perfect accompaniment to any Chinese dish. It’s made with simple ingredients like mayo, vinegar, and sugar, and you can add some shredded cabbage and carrots to make it a complete coleslaw.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
Sizzling beef is a popular Chinese dish that is not only delicious but also a feast for the eyes. This restaurant-style version is made with tender slices of beef, vegetables, and a flavorful sauce, all served on a sizzling hot plate. It’s a perfect dish to impress your guests with, and it’s surprisingly easy to make at home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a favorite appetizer in Chinese takeout restaurants, and now you can make them at home with this restaurant-style recipe. The wings are coated in a flavorful batter and then fried to crispy perfection. Serve them with some homemade duck sauce or hot sauce for a delicious and satisfying appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is not only delicious but also healthy. This restaurant-style version is simple and easy to make, yet it packs a punch of flavor. The beef is stir-fried with broccoli and a flavorful sauce made of soy sauce, oyster sauce, and other spices. Serve it with some steamed rice for a complete and satisfying meal.
Green beans are a staple in Chinese cuisine, and this restaurant-style version is a perfect way to enjoy them. The green beans are stir-fried with garlic, ginger, and a flavorful sauce made of soy sauce, hoisin sauce, and other spices. It’s a perfect side dish to accompany any Chinese meal.
Egg rolls are a popular Chinese appetizer that is loved by many. This restaurant-style version is filled with a delicious mixture of ground pork, cabbage, and carrots, all wrapped in a crispy wrapper and fried to perfection. Serve them with some duck sauce or hot mustard for a perfect appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This restaurant-style version is made with tender pieces of beef, eggs, green onions, and other vegetables, all stir-fried to perfection. Serve it with some hot mustard or soy sauce for a delicious and satisfying meal that will remind you of your favorite Chinese takeout spot.
The Secret to Authentic Chinese Restaurant Slaw Dressing
Made with Traditional Ingredients
The key to the perfect Chinese restaurant slaw dressing lies in the use of traditional ingredients. While many slaw dressings call for mayonnaise or sour cream, this recipe stays true to its roots with soy sauce, sesame oil, and rice vinegar. These ingredients not only add rich and savory flavors, but also provide a healthy and authentic twist to the dressing.
A Balance of Sweet and Tangy
One of the defining characteristics of Chinese cuisine is the balance of flavors, and this slaw dressing is no exception. The use of brown sugar and honey adds a touch of sweetness to complement the tanginess of the vinegar and soy sauce. This balance of flavors creates a well-rounded and complex dressing that will elevate any slaw dish.
Simple and Easy to Make
Don't be intimidated by the thought of making your own Chinese restaurant slaw dressing. This recipe is simple and easy to follow, with only a few ingredients and minimal prep time. All you need to do is mix together the ingredients and you'll have a delicious dressing in minutes. It's a perfect addition to any weeknight meal or potluck gathering.
In Conclusion
Now that you have the inside scoop on the secret to authentic Chinese restaurant slaw dressing, it's time to try it out for yourself. Impress your family and friends with this tasty and healthy dressing that will transport them straight to their favorite Chinese restaurant. So why wait? Get cooking and enjoy the delicious flavors of this homemade dressing.
