15 Chinese Restaurant Sizzling Rice Soup Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one of the most beloved dishes is sizzling rice soup. This traditional soup is a staple in Chinese restaurants and is loved by people all over the world. The combination of crispy rice, tender meat, and a flavorful broth makes it a perfect comfort food for any occasion. If you've always wanted to recreate this delicious dish at home, look no further. In this article, we will share with you a professional and well-organized recipe for Chinese restaurant-style sizzling rice soup.
Take your taste buds on a flavorful journey with this Chinese-inspired sizzling rice soup. Filled with tender chicken, crispy rice, and a medley of vegetables, this soup is sure to become a new family favorite. The best part? It's ready in just 30 minutes!
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Sizzling Rice Soup
Main Ingredients: Cooked Rice, Chicken Stock, Carrot, Soy Sauce, Shaoxing
Looking for a soup that's both hearty and light? Look no further than this sizzling rice soup. With its combination of protein-packed chicken, crunchy rice, and flavorful broth, it's the perfect balance of satisfying and refreshing. Plus, it's a great way to use up leftover cooked rice!
There's something so comforting about a bowl of egg drop soup. This Chinese version takes it up a notch with the addition of chicken and corn, creating a heartier and more flavorful soup. It's also a great option for those who are trying to eat healthier, as it's low in calories and packed with protein.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a soup that won't weigh you down, this skinny Chinese chicken soup is the one for you. Made with lean chicken breast, nutrient-rich vegetables, and aromatic herbs and spices, this soup is both delicious and guilt-free. It's the perfect option for those trying to maintain a healthy diet without sacrificing flavor.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a great way to warm up on a chilly day. The combination of chicken, rice, and corn creates a hearty and satisfying soup that will keep you full and satisfied. Plus, it's a great way to use up leftover cooked rice and chicken.
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Chinese Chicken And Rice Soup (Food Network)
Main Ingredients: Large Eggs, Salt, Pepper, Peanut Oil, Chopped Tomatoes
If you're a fan of the food network, you'll love this Chinese chicken and rice soup recipe. It's simple, easy, and full of flavor. The addition of ginger and soy sauce gives this soup a unique and delicious taste that will keep you coming back for more.
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30 Minute Chinese Egg Drop Chicken and Rice Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Crushed Red Pepper Flakes
Short on time but still craving a homemade soup? This 30-minute Chinese egg drop chicken and rice soup is here to save the day. With its simple ingredients and quick cooking time, you can have a delicious and satisfying soup on the table in no time.
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The Cantonese Rice Porridge
Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt
Also known as congee, this Cantonese rice porridge is a classic Chinese comfort food. Made with rice, chicken, and a variety of flavorful toppings, it's the perfect dish for a cold or rainy day. It's also great for those recovering from an illness or looking for a gentle and nourishing meal.
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Hainanese Chicken Rice
Main Ingredients: Chicken, Kosher Salt, Fresh Ginger, Green Onions
Hainanese chicken rice is a beloved dish in Chinese cuisine, and for good reason. Tender and juicy chicken is served with fragrant rice and a flavorful dipping sauce, creating a dish that is both simple and delicious. This soup is sure to become a staple in your household.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
If you have a sweet tooth, this Chinese sweet almond dessert soup is the perfect soup for you. Made with egg whites and almond milk, this soup is creamy, rich, and full of flavor. It's a great way to end a meal or to enjoy as a snack.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a great option for busy weeknights. With its simple ingredients and short cooking time, you can have a delicious and satisfying soup on the table in no time. Add in your favorite vegetables or protein to make it your own.
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Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
There's nothing quite as comforting as a bowl of chicken corn soup. This Chinese-inspired version takes it to the next level with the addition of ginger and scallions, creating a soup that is both familiar and unique. It's the perfect soup for a cozy night in.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you prefer your soups on the brothy side, this Chinese noodle soup is for you. Filled with flavorful broth, tender chicken, and chewy noodles, it's the perfect soup for those who love a good slurp. Customize it with your favorite spices and toppings for a soup that is uniquely yours.
Turn up the heat with this Chinese hot and sour soup. Made with vinegar, chili paste, and a variety of vegetables and proteins, this soup is both spicy and tangy. It's a great option for those who love bold flavors and are looking for a soup that will warm them up from the inside out.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Looking to switch things up with a different type of cuisine? This Brazilian shrimp soup is a great way to do just that. With its combination of seafood, coconut milk, and spices, it's a unique and flavorful soup that will transport you to the beaches of Brazil.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that combines soup and dumplings into one delicious package. These dumplings are filled with a savory broth and flavorful filling, making them a fun and unique addition to any soup night.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you're a fan of hot and sour soup from your favorite Chinese restaurant, you'll love this recipe for a homemade version. With its combination of tangy and spicy flavors, this soup is sure to satisfy your cravings. Plus, it's a great way to use up leftover vegetables and protein.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Napa cabbage, also known as Chinese cabbage, is a staple in Chinese cuisine. This soup makes the most of this versatile ingredient by combining it with chicken, mushrooms, and a flavorful broth. It's a great way to incorporate more vegetables into your diet without sacrificing taste.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Another quick and easy option, this Chinese noodle soup is perfect for busy weeknights. With its combination of broth, noodles, and vegetables, it's a well-rounded and satisfying meal that can be customized to your liking. Plus, it's a great way to use up any leftover veggies or protein you have on hand.
This Chinese chicken corn soup is a classic dish that is loved by many. With its combination of chicken, corn, and flavorful broth, it's a soup that is both simple and delicious. Serve it with some crusty bread for a complete meal that will warm you up from the inside out.
What is Sizzling Rice Soup?
Exploring the Origins of the Dish
Sizzling rice soup, also known as "guoba tang" in Chinese, is a traditional soup dish that originated in Northern China. It is believed to have been created during the Qing Dynasty, and its popularity has spread to other regions of China and beyond. The name "sizzling rice" comes from the unique cooking method of adding crispy rice to the soup, which creates a sizzling sound and adds a crunchy texture to the dish. This dish is a perfect representation of Chinese cuisine, with its blend of textures, flavors, and cooking techniques.
The Key Ingredients
What You Need to Make Sizzling Rice Soup
The main ingredients in sizzling rice soup include chicken or pork, vegetables like carrots and mushrooms, and of course, rice. The key to making a delicious sizzling rice soup is using high-quality ingredients. For the meat, you can use either chicken or pork, but make sure it is thinly sliced to ensure even cooking. As for the vegetables, you can use any of your favorites, but we recommend using fresh and crunchy ones like carrots and mushrooms to add texture to the soup. And for the rice, you can use long-grain or jasmine rice, but make sure to cook it until it's slightly crispy for that signature sizzling effect.
The Cooking Process
Step-by-Step Instructions for Making Sizzling Rice Soup
To make sizzling rice soup, start by cooking the meat in a hot wok until it is lightly browned. Then, add in the vegetables and stir-fry until they are slightly softened. Next, add in the broth, seasonings, and bring it to a boil. Once the soup is boiling, add in the crispy rice and let it sizzle for a few seconds before serving. Make sure to add the rice just before serving to keep it crispy and prevent it from becoming soggy. And there you have it, a delicious bowl of sizzling rice soup ready to be enjoyed.
In conclusion, sizzling rice soup is a delightful dish that is loved by many for its unique flavors and textures. With this professional and well-organized recipe, you can now recreate this Chinese restaurant-style soup in the comfort of your own home. So gather your ingredients, follow the step-by-step instructions, and enjoy a bowl of sizzling rice soup that will transport your taste buds to the streets of China.
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