19 Chinese Restaurant Shrimp Toast Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Shrimp toast is a classic Chinese appetizer that has gained immense popularity in Western countries. The combination of crispy toast and flavorful shrimp paste makes it a favorite among many food lovers. If you're a fan of this delicious dish but can't make it to your favorite Chinese restaurant, don't worry. With this easy-to-follow recipe, you can now recreate the same restaurant-style shrimp toast in the comfort of your own home.
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These bite-sized delights are typically filled with a mixture of ground meat and vegetables, and can be steamed, boiled, or pan-fried. The dough is made from a simple combination of flour and water, and can be shaped into different designs to add a touch of artistry to your dish. Whether you're making them from scratch or using pre-made wrappers, Chinese dumplings are a must-try for any beer can chicken recipe.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add a bold and flavorful kick to your beer can chicken, look no further than homemade XO Chinese sauce. This condiment is made from a blend of dried seafood, chili peppers, and spices, and is commonly used in Cantonese cuisine. The name "XO" comes from the high quality of ingredients used in the sauce, which is usually reserved for special occasions. A little bit goes a long way, so use it sparingly as a marinade or glaze for your chicken.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese restaurants, but it's also a great addition to your beer can chicken recipe. In this dish, minced shrimp is seasoned with soy sauce, ginger, and garlic, then spread onto bread and deep-fried until crispy. The key to achieving the perfect texture is to use a high-quality bread that won't become soggy when fried. Serve the shrimp toast alongside your beer can chicken for a delicious and unique pairing.
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Minced Ginger
Szechuan shrimp, also known as Kung Pao shrimp, is a classic Chinese restaurant dish that can easily be recreated at home. This spicy and flavorful dish features shrimp stir-fried with Szechuan peppercorns, dried chili peppers, and a savory sauce. It's typically served with peanuts for added texture and crunch. For a twist on the traditional recipe, try using beer can chicken instead of shrimp for a delicious and unexpected flavor combination.
Stir-frying is a popular cooking technique in Chinese cuisine, and it's a great way to incorporate shrimp into your beer can chicken recipe. This method involves cooking meat and vegetables quickly over high heat, resulting in a dish that's full of flavor and texture. For a classic Chinese stir-fry, try using bell peppers, onions, and broccoli along with your shrimp and beer can chicken. Don't forget to season with soy sauce, ginger, and garlic for an authentic taste.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of salty and spicy flavors, then Chinese salt and pepper shrimp is the dish for you. In this recipe, the shrimp is first marinated in a mixture of soy sauce, ginger, and garlic, then coated in a seasoned flour and deep-fried until crispy. The shrimp is then tossed with a blend of salt, pepper, and chili peppers for a delicious and addictive dish. Serve it as a main course alongside your beer can chicken, or as an appetizer to kick off your meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
To balance out the meaty goodness of beer can chicken, consider adding some Chinese vegetables with white sauce to your recipe. Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that's often used in Chinese dishes. It has a mild and slightly sweet flavor, making it the perfect accompaniment to your beer can chicken. To make the white sauce, simply mix together chicken broth, cornstarch, and soy sauce until thickened and pour it over your steamed choy sum.
Soup dumplings, also known as xiao long bao, are a famous Chinese dish that's perfect for a cold winter night. These delicate dumplings are filled with a mixture of ground pork, ginger, and broth, and are steamed to perfection. The key to a great soup dumpling is the thin and delicate wrapper, which can be difficult to master. However, with a little bit of practice, you can enjoy these flavorful and comforting dumplings alongside your beer can chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a filling and satisfying side dish for your beer can chicken, try making Chinese chow mein noodles. These stir-fried noodles are typically made with egg noodles, vegetables, and a protein such as chicken or shrimp. The key to a great chow mein is to cook the noodles until they are al dente, then stir-fry them with a flavorful sauce and your choice of vegetables. Top it all off with some beer can chicken for a complete and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cooking, and it's a great way to use up leftover rice. This simple and versatile dish can be made with a variety of proteins, including shrimp. In this recipe, the shrimp is first cooked with soy sauce, ginger, and garlic, then combined with fried rice and vegetables. For added flavor, try adding some diced pineapple or cashews to your fried rice. Serve it alongside your beer can chicken for a filling and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in many Chinese restaurants, and it's surprisingly easy to make at home. In this recipe, the shrimp is cooked with a savory sauce made from hoisin, soy sauce, and chili paste, giving it a sweet and spicy flavor. The dish is usually served with steamed rice, making it a great side dish for your beer can chicken. For an extra kick, add in some diced green onions and red pepper flakes.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for a hearty and spicy soup to go with your beer can chicken, try making jjamppong, also known as Korean-Chinese seafood noodle soup. This flavorful dish features a variety of seafood, including shrimp, mussels, and squid, along with noodles and vegetables in a spicy broth. You can adjust the level of spice to your liking, and even add in some beer for a unique twist on this classic soup.
For a sweet and sticky addition to your beer can chicken, try making Chinese honey prawns. In this recipe, the shrimp is first marinated in a mixture of honey, soy sauce, and ginger, then stir-fried until caramelized and tender. The result is a dish that's full of flavor and texture, making it a great pairing for your beer can chicken. Serve it with some steamed rice and vegetables for a well-rounded meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This simple and flavorful dish is a great way to incorporate vegetables into your beer can chicken recipe. In this recipe, green beans are stir-fried with garlic, ginger, and soy sauce, then combined with shrimp for a delicious and healthy meal. The key to getting the perfect texture for your green beans is to blanch them in boiling water before stir-frying them. This dish can be served as a side or a main course alongside your beer can chicken.
For a classic Chinese stir-fry that's both delicious and nutritious, try making shrimp and broccoli stir fry. This dish combines tender shrimp with crisp broccoli and a savory sauce made from soy sauce, garlic, and ginger. The key to getting the perfect texture for your broccoli is to blanch it in boiling water before stir-frying it. Serve this dish alongside your beer can chicken for a flavorful and well-rounded meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're looking for a quick and easy side dish to go with your beer can chicken, try making shrimp fried rice. This dish is a great way to use up leftover rice, and it can be customized with your choice of vegetables and protein. In this recipe, shrimp is combined with fried rice, eggs, and a variety of vegetables, then seasoned with soy sauce, ginger, and garlic. It's a simple and flavorful dish that's perfect for a weeknight meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're watching your calorie intake but still want to enjoy some delicious Chinese food, try making skinny Chinese orange shrimp. In this recipe, the shrimp is cooked in a tangy and flavorful orange sauce made from orange juice, soy sauce, and honey. The dish is typically served with steamed broccoli for added nutrition, making it the perfect side dish for your beer can chicken. For an extra kick, add in some red pepper flakes or diced green onions.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're a fan of Chinese takeout, then you'll love this shrimp lo mein recipe that's just like the real thing. In this dish, shrimp is stir-fried with vegetables and noodles, then tossed in a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. The key to achieving the perfect texture for your noodles is to cook them until they are al dente, then stir-fry them with your other ingredients. Serve this dish alongside your beer can chicken for a tasty and satisfying meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you're a fan of spicy food, you'll love Hunan shrimp, a hot and spicy Chinese shrimp dish. In this recipe, shrimp is stir-fried with a variety of vegetables and a spicy sauce made from chili peppers, garlic, and vinegar. The dish is typically served with steamed rice to balance out the heat. For an extra kick, add in some diced green onions and red pepper flakes. This dish is perfect for those who enjoy a little heat with their beer can chicken.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Last but not least, we can't forget about steamed dumplings, a classic Chinese dish that's perfect for any beer can chicken recipe. These bite-sized delights are made with a simple dough and filled with a savory mixture of ground meat and vegetables. The dumplings are then steamed until tender and served with a flavorful dipping sauce. You can also add some beer to the dipping sauce for a unique twist on this traditional dish.
Ingredients
Makes 16 pieces
8 slices of white bread
1 pound of uncooked shrimp, peeled and deveined
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of cornstarch
1 egg white
Salt and pepper, to taste
Oil for frying
Instructions
In a food processor, blend the shrimp until it forms a smooth paste.
In a bowl, mix the shrimp paste with the minced garlic, soy sauce, sesame oil, cornstarch, egg white, salt, and pepper.
Cut the crusts off the bread slices and cut each slice into four equal triangles.
Spread a thin layer of the shrimp paste mixture on one side of each triangle.
In a deep pan, heat the oil for frying over medium-high heat.
Carefully place the shrimp toast, paste side down, in the hot oil and fry until golden brown and crispy, about 2-3 minutes.
Using tongs, flip the toast and fry the other side for an additional 2-3 minutes.
Remove the shrimp toast from the oil and place it on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.
Tips
For an extra crunch, you can add a layer of sesame seeds to the paste before frying.
Make sure to fry the shrimp toast in batches, do not overcrowd the pan.
You can use a deep fryer instead of a pan for easier frying.
Try different dipping sauces like sweet and sour or chili sauce to add some variety to your shrimp toast.
Conclusion
Now you can enjoy the deliciousness of Chinese restaurant-style shrimp toast without leaving your home. This easy recipe is perfect for parties, potlucks, or even a cozy night in. Impress your family and friends with this authentic and mouth-watering appetizer that will have them coming back for more. So next time you have a craving for shrimp toast, skip the takeout and make it yourself with this simple yet delicious recipe.
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