17 Chinese Restaurant Shrimp Lo Mein Recipe Experience Flavor Like Never Before!

Published on: Mar 22, 2024

If you're craving a delicious and authentic Chinese meal, look no further than this shrimp lo mein recipe. This dish combines stir-fried noodles, succulent shrimp, and a variety of fresh vegetables for a meal that is sure to satisfy your taste buds. While it may seem intimidating to recreate your favorite Chinese takeout dish at home, this recipe is easy to follow and will have you feeling like a professional chef in no time. So put away the takeout menus and get ready to impress your family and friends with this mouth-watering shrimp lo mein.

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Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
Shrimp Lo Mein - LemonsforLulu.com
Shrimp Lo Mein | Free Recipe Network
Spicy Shrimp Lo Mein - Lena's Kitchen
Shrimp Lo Mein | Season with Spice
This classic Chinese dish is a favorite among many, and for good reason. The combination of tender shrimp, flavorful vegetables, and chewy noodles make for a delicious and satisfying meal. And the best part? It's surprisingly easy to make at home! With just a few simple ingredients and some basic cooking techniques, you can enjoy this tasty dish in the comfort of your own kitchen.
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Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Instant Pot Shrimp Lo Mein - Easy Shrimp Lo Mein Recipe
Shrimp Lo Mein Recipe - Went Here 8 This
Shrimp Lo Mein Recipe - Went Here 8 This
87b. Shrimp Lo Mein - Peking
If you're a fan of Chinese takeout, then you'll love this recipe for shrimp lo mein that tastes just like the real thing. The key to achieving that authentic restaurant taste is using the right ingredients and techniques. For example, using fresh, high-quality shrimp and cooking them quickly over high heat will give you that perfect tender and succulent texture. And don't forget to add a touch of soy sauce and sesame oil for that signature Chinese flavor.
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Kung Pao Shrimp Lo Mein

Main Ingredients: Raw Shrimp, White Sugar, Rice Wine Vinegar, Soy Sauce
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Kung Pao Shrimp Recipe - Dinner, then Dessert
If you're looking for a little extra kick in your lo mein, then this Kung Pao shrimp version is for you. The combination of spicy Kung Pao sauce, tender shrimp, and chewy noodles creates a delicious and satisfying dish that will leave your taste buds begging for more. And the best part? It's super easy to make, so you can enjoy this spicy and flavorful meal whenever the craving strikes.
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Easy Shrimp Lo Mein

Main Ingredients: Spaghetti, Shrimp, Carrot, Jalapeno, Red Pepper, Green
Easy Shrimp Lo Mein Noodles Recipe - Urban Bliss Life
Shrimp Lo Mein Recipe | The 36th AVENUE
Shrimp Lo Mein (Restaurant Style) - Striped Spatula
Easy Shrimp Lo Mein Noodles
Don't be intimidated by the idea of making lo mein at home. This easy shrimp lo mein recipe is perfect for beginners and can be made in just a few simple steps. The key is to have all your ingredients prepped and ready to go before you start cooking. That way, you can quickly stir-fry everything together and have a delicious meal on the table in no time.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
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Vegetable Lo Mein with Tofu! Made with just tamari, sesame oil, pure ...
For all the vegetarians out there, this vegetable and tofu lo mein recipe is a must-try. Packed with colorful veggies and protein-rich tofu, this dish is not only delicious but also nutritious. And the best part? It's a great way to sneak in some extra veggies into your diet without sacrificing flavor.
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One Pot Teriyaki Shrimp Lo Mein

Main Ingredients: Sesame Oil, Broccoli Florets, Red Bell Pepper, Garlic
Teriyaki shrimp, fresh veggies and lo mein noodles are combined in this ...
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One pot meals are a lifesaver on busy weeknights, and this teriyaki shrimp lo mein is no exception. With just one pot and a handful of ingredients, you can have a flavorful and satisfying meal on the table in under 30 minutes. And the best part? There's very little clean-up involved, making this dish a win-win in our books.
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Lo Mein with Super Crunchy Shrimp

Main Ingredients: Shrimp, Salt, Baking Soda, Vegetable Oil, Garlic
Shrimp Lo Mein | LemonsforLulu.com
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Easy Shrimp Lo Mein Noodles
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If you love a little extra crunch in your lo mein, then this recipe is for you. The addition of crispy panko breadcrumbs to the shrimp gives it a satisfying crunch that pairs perfectly with the chewy noodles and tender veggies. So if you're looking to elevate your lo mein game, give this recipe a try.
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Shrimp Lo Mein Stir Fry

Main Ingredients: Vegetable Oil, Carrots, Broccoli Florets, Mushrooms
Shrimp Lo Mein (Only 30 Minutes) - Momsdish
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This shrimp lo mein stir fry is all about simplicity and flavor. With minimal ingredients and a quick cooking time, this recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. And the best part? You can easily customize this dish by adding in your favorite veggies or protein.
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Shrimp Lo Mein Noodles

Main Ingredients: Chinese Egg Noodles, Peanut Oil, Scallions, Garlic
Shrimp Lo Mein - LemonsforLulu.com
Easy Shrimp Lo Mein Noodles | Food, Shrimp stir fry, Noodle bowls recipes
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Lo mein noodles are a staple in Chinese cuisine and are essential for making this delicious dish. These noodles are made from wheat flour and have a slightly chewy texture that pairs perfectly with the tender shrimp and flavorful sauce. You can find them in most Asian grocery stores, but if you can't find them, you can use spaghetti noodles as a substitute.
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Low FODMAP Shrimp Lo Mein

Main Ingredients: Spaghettini, Chicken Broth, Low Sodium Soy Sauce, Corn
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If you have a sensitive stomach and struggle with digestive issues, then this low FODMAP shrimp lo mein recipe is for you. Made with ingredients that are low in fermentable sugars, this dish is easy on the digestive system while still being packed with flavor. So you can enjoy your favorite Chinese dish without any discomfort.
11 of 17

Spicy Sriracha Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Olive Oil, Butter, Shrimp, Medium
Sunday Suppers: 20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein ...
Sunday Suppers: 20-Minute Spicy Sriracha Shrimp and Zucchini Lo Mein ...
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If you're a fan of spicy food, then this Sriracha shrimp lo mein recipe is a must-try. The combination of tender shrimp, chewy noodles, and spicy Sriracha sauce creates a flavor explosion in every bite. And the best part? You can adjust the level of heat to your liking, so you can enjoy this dish as mild or as spicy as you want.
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10 Minute Spicy Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Shrimp, Green Onion, Sesame Seeds
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Yes, you read that right – this spicy shrimp lo mein can be made in just 10 minutes! Perfect for those busy weeknights when you need a quick and satisfying meal on the table. The key to achieving this speedy cook time is having all your ingredients prepped and ready to go before you start cooking. So get your wok ready and get ready to enjoy a delicious meal in record time.
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Chinese Restaurant-Style Chicken Lo Mein

Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
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If you're a fan of Chinese takeout, then you'll love this recipe for restaurant-style chicken lo mein. This dish is packed with all the classic flavors you love, like tender chicken, chewy noodles, and a flavorful sauce. And the best part? You can make it at home and customize it to your liking, so you can enjoy all your favorite Chinese dishes without ever having to leave the house.
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This Chinese lo mein recipe is a classic and a favorite among many. The combination of tender noodles, flavorful sauce, and your choice of protein makes for a delicious and satisfying meal that's perfect for any occasion. And the best part? You can easily make it at home with just a few simple ingredients and some basic cooking techniques.
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Low FODMAP Hot and Sour Shrimp Lo Mein

Main Ingredients: Medium Shrimp, Chinese Rice Wine, Minced Ginger
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If you love the flavors of hot and sour soup, then you'll love this low FODMAP hot and sour shrimp lo mein. Packed with all the classic flavors of the soup, this dish has a perfect balance of spicy, sour, and savory that will leave your taste buds tingling. And the best part? It's easy to make and gentle on the digestive system, so you can enjoy all the flavors without any discomfort.
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Spicy Shrimp and Vegetable Lo Mein

Main Ingredients: Thin Spaghetti, Salt, Vegetable Oil, Low Sodium Chicken
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This spicy shrimp and vegetable lo mein is perfect for those who want a little extra kick in their dish. The combination of tender shrimp, crisp veggies, and spicy sauce makes for a flavorful and satisfying meal that's sure to please. And the best part? It's a great way to incorporate more veggies into your diet without sacrificing taste.
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Spaghetti Squash Shrimp Lo Mein

Main Ingredients: Spaghetti Squash, Reduced Sodium Soy Sauce, Honey
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If you're looking for a healthier alternative to traditional lo mein, then this spaghetti squash shrimp lo mein is for you. By replacing the noodles with spaghetti squash, you can cut down on carbs and calories without sacrificing flavor. And the best part? It's a great way to sneak in some extra veggies into your meal without even realizing it.

The Secret to Perfect Shrimp Lo Mein

Choosing the Right Noodles

The key to any great lo mein dish is the noodles. For this recipe, you'll want to use lo mein noodles, which are thick and chewy, making them perfect for stir-frying. These noodles can be found at most Asian grocery stores or in the international section of your local supermarket. If you can't find lo mein noodles, you can also use spaghetti or linguine as a substitute.

Making the Perfect Sauce

The sauce is what brings all the flavors together in this dish. Start by mixing together soy sauce, oyster sauce, sesame oil, and rice vinegar in a small bowl. These ingredients will give your shrimp lo mein a rich and savory flavor. For a touch of heat, you can also add a pinch of red pepper flakes to the sauce.

Preparing the Shrimp and Vegetables

For this recipe, you'll need large peeled and deveined shrimp, as well as a variety of colorful vegetables such as bell peppers, carrots, and onions. Cut the vegetables into thin strips for a beautiful presentation and quick cooking time. Preparing the shrimp is as simple as seasoning them with salt, pepper, and garlic powder.

Stir-Frying to Perfection

To get that classic smoky flavor and texture of lo mein, it's important to stir-fry the noodles and vegetables in a hot wok or large skillet. Cook the shrimp first, then set them aside while you cook the vegetables. Once the vegetables are tender, add the noodles and sauce to the pan and toss everything together. Finally, add the shrimp back in and stir-fry for a couple of minutes until everything is heated through and well combined.

Final Thoughts

Making your own shrimp lo mein at home may seem like a daunting task, but with this easy recipe, you'll be a pro in no time. With a perfect balance of noodles, shrimp, and vegetables, this dish is sure to become a family favorite. So why wait for takeout? With this recipe, you can enjoy delicious and authentic Chinese cuisine right in the comfort of your own home.
17 chinese restaurant shrimp lo mein recipe Experience flavor like never before!

Shrimp Lo Mein

yield: 4 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound lo mein noodles fresh, if possible
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons oyster sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon toasted sesame oil
  • 1 pinch ground white pepper
  • 6 scallions
  • 3 tablespoons vegetable oil divided
  • 1 cup shredded carrots
  • 1 cup snow peas trimmed
  • 8 ounces water chestnuts drained
  • 8 ounces bamboo shoots rinsed and drained
  • 1 pound raw shrimp 26/30 peeled, deveined, tail on or off
  • 1 tablespoon garlic cloves minced
  • 2 teaspoons fresh ginger grated, I use a microplane
  • 2 cups mung bean sprouts
  • soy sauce optional
  • chili oil optional
  • rice vinegar optional

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 117 grams
  • Cholesterol : 170 milligrams
  • Fat : 37 grams
  • Fiber : 7 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 3680 milligrams
  • Sugar : 10 grams
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