19 Chinese Restaurant Shrimp Fried Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is always a crowd-pleaser is shrimp fried rice. This classic dish is a staple in many Chinese restaurants and is loved for its savory and flavorful combination of ingredients. But did you know that you can easily recreate this dish at home with just a few simple steps? In this article, we will walk you through a professional and well-organized recipe for Chinese restaurant-style shrimp fried rice. Get ready to impress your family and friends with this delicious dish!
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a fan of Chinese takeout, then you've probably had Shrimp Fried Rice before. But why order out when you can make your own delicious version at home? This recipe combines succulent shrimp with crunchy vegetables and fluffy rice for the perfect meal that can be made in just 20 minutes.
Take your fried rice game up a notch with this Chinese Shrimp Fried Rice recipe. Made with traditional Chinese ingredients like soy sauce and sesame oil, this dish is packed with flavor. The tender shrimp and crisp vegetables make it a well-rounded and satisfying meal.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Impress your friends and family with this Chinese New Year Shrimp Fried Rice recipe. This dish is a symbol of prosperity and good luck in Chinese culture, so it's the perfect way to celebrate the new year. It's also a great way to use up any leftover ingredients you may have in your fridge.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
If you love Thai food, then you'll love this Thai Basil Shrimp Fried Rice recipe. This dish is packed with fragrant herbs and spices, adding a unique and delicious twist to your traditional fried rice. The combination of basil, shrimp, and rice is a match made in heaven.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Looking for a new and exciting way to enjoy fried rice? Try this Chinese Sweet Sausage and Shrimp Fried Rice recipe. The addition of Chinese sausage adds a sweet and savory element to the dish, while the shrimp adds a burst of flavor and protein.
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Ginger Garlic Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
Ginger and garlic are two staple ingredients in Chinese cuisine, and this Ginger Garlic Shrimp Fried Rice recipe showcases them perfectly. The bold flavors of ginger and garlic pair perfectly with the delicate shrimp and fluffy rice, creating a mouthwatering dish that will leave you wanting more.
Simple yet delicious, this Chinese Fried Rice recipe is a must-try for any fried rice lover. It's incredibly versatile and can be customized to your liking by adding your favorite protein and vegetables. The possibilities are endless with this classic dish.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
There's just something comforting about a bowl of fried rice. This Fried Rice recipe is no exception. It's easy to make and is the perfect side dish to any Asian-inspired meal. You can also add in some protein to make it a complete and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp lovers, this one's for you. This Chinese Fried Rice with Shrimp recipe is a game-changer. It's packed with juicy shrimp, crisp veggies, and flavorful seasonings, making it a dish that will quickly become a household favorite.
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
Garlic lovers, rejoice! This Garlic Shrimp Fried Rice recipe is all about the garlic. With a generous amount of garlic and a touch of soy sauce, this dish is bursting with bold flavors that will have your taste buds dancing.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you want to impress your dinner guests, this Chinese Fried Rice (Yangzhou Fried Rice) recipe is the way to go. This dish is a popular Chinese takeout item and for good reason. It's loaded with shrimp, ham, and scrambled eggs for a well-balanced and flavorful meal.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
If you're looking for a vegetarian option, this Chinese Egg Fried Rice (Yangzhou Fried Rice) recipe is the perfect choice. It's packed with protein from the eggs and is a great way to use up leftover rice from the night before.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
Short on time? No problem. This Easy 20 Minute Shrimp Fried Rice recipe is here to save the day. It's quick, easy, and requires minimal ingredients, making it the perfect meal for a busy weeknight.
If you're a fan of Freda's recipes, then you'll love this Chinese Shrimp Fried Rice by Freda. It's a simple and delicious recipe that is sure to become a go-to in your household.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
Are you tired of ordering the same old takeout fried rice? Give this AYAM Chinese Fried Rice recipe a try. It's loaded with fresh veggies and tender shrimp for a wholesome and satisfying meal.
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Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
This Yangchow Fried Rice recipe is a classic Chinese dish that is simple yet flavorful. It's made with a variety of ingredients, including shrimp, chicken, and vegetables, for a well-rounded and delicious meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice? Using day-old rice. This Chinese Fried Rice recipe will show you how to make the perfect fried rice using leftover rice that's been sitting in your fridge overnight. It's a game-changer!
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Yang Chow Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
If you're a fan of Yang Chow Fried Rice, then you'll love this Yang Chow Fried Rice recipe. It's the perfect balance of flavors and textures, making it a crowd-pleaser every time.
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Shrimp Fried Rice with Vegetables
Main Ingredients: Peeled And Deveined Shrimp, Salt, Freshly Ground
Looking for a healthier option? This Shrimp Fried Rice with Vegetables recipe is packed with nutritious veggies and succulent shrimp, making it a wholesome and delicious meal. It's also a great way to sneak in some extra veggies for picky eaters.
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Egg Fried Rice With Five-spice Pork Belly
Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
This Egg Fried Rice with Five-spice Pork Belly recipe is a must-try for any pork lover. The five-spice adds a unique and aromatic flavor to the dish, while the pork belly adds a rich and savory element. It's a match made in heaven.
The Secret to Perfect Shrimp Fried Rice
Using Cold Rice
One of the key secrets to achieving the perfect texture for your shrimp fried rice is using cold rice. This may seem counterintuitive, but using freshly cooked rice will result in a mushy and sticky dish. By using cold rice, the grains will stay separate and give your fried rice a light and fluffy texture.
To make cold rice, simply cook your rice the night before and refrigerate it overnight. If you don't have time, you can also spread the freshly cooked rice on a baking sheet and place it in the fridge for a few hours until it's cold.
The Importance of Wok or High Heat Cooking
Another crucial element in making restaurant-style shrimp fried rice is cooking it in a wok or using high heat. This allows for quick and even cooking, resulting in a perfectly cooked dish. The high heat also helps to infuse the ingredients with a smoky and slightly charred flavor, replicating the taste of a restaurant-made dish.
If you don't have a wok, a large skillet will also work. Just make sure it's hot enough before adding the ingredients. You can test the heat by adding a drop of water to the pan - if it sizzles, it's ready.
How to Pack Flavor into Your Shrimp Fried Rice
Using the Right Seasonings
The key to achieving that delicious flavor in Chinese restaurant-style shrimp fried rice is using the right seasonings. Soy sauce, oyster sauce, and sesame oil are key ingredients that give the dish its rich and savory taste. You can also add some white pepper and garlic powder for an extra kick of flavor.
Remember to add the seasonings gradually and taste as you go to adjust according to your preference. You can also add some chili paste or chili oil for a spicy kick.
Adding Vegetables and Protein
To make your shrimp fried rice a complete and well-balanced meal, it's important to add some vegetables and protein. You can use a combination of carrots, peas, and corn for a colorful and nutritious mix. As for protein, shrimp is the traditional choice, but you can also use chicken, beef, or tofu.
Make sure to cook the protein and vegetables separately before adding them to the rice. This will ensure that they are cooked to perfection and won't make the dish watery.
Final Thoughts
With these tips and tricks, you can easily recreate Chinese restaurant-style shrimp fried rice in the comfort of your own home. Make sure to use cold rice, cook on high heat, and add the right seasonings and ingredients for a delicious and authentic dish. Impress your loved ones with your newfound cooking skills and enjoy the delicious flavors of this Chinese classic!
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