18 Chinese Restaurant Seafood Delight Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Seafood is a staple in Chinese cuisine and one dish that stands out among the rest is the seafood delight. This dish combines an array of fresh seafood with traditional Chinese flavors, creating a harmonious and satisfying meal. If you're a seafood lover or looking to impress your guests with a delicious homemade Chinese dish, this Chinese restaurant seafood delight recipe is a must-try. Let's dive into the details and learn how to recreate this restaurant favorite in your own kitchen.
No Chinese feast is complete without a plate of succulent dumplings. These bite-sized delights are filled with a savory mixture of meat and vegetables, wrapped in a thin dough and steamed or pan-fried to perfection. Whether you prefer them with pork, chicken, or vegetarian, Chinese dumplings are a must-try for any food lover.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a healthy and delicious meal, then Chinese steamed fish is the way to go. This dish is made by steaming a whole fish with a flavorful sauce made of soy sauce, ginger, scallions, and other seasonings. The result is a tender and flaky fish that is bursting with umami flavors.
Warm, hearty, and full of bold flavors, Chinese hot and sour soup is the ultimate comfort food. Made with a variety of ingredients such as tofu, mushrooms, bamboo shoots, and a spicy and tangy broth, this soup is a perfect balance of flavors. Enjoy it as an appetizer or pair it with some rice for a filling meal.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
For those who love a little bit of everything, triple delight Chinese is the perfect dish. This dish combines three types of protein – chicken, beef, and shrimp – with a medley of vegetables and a savory sauce. The result is a colorful and flavorful dish that is sure to satisfy your taste buds.
Sweet and sticky, Chinese honey prawns are a crowd-pleasing dish. The prawns are coated in a honey and soy sauce glaze and then quickly stir-fried to perfection. The result is a dish that is both crispy and tender, with a perfect balance of sweet and savory flavors.
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Minced Ginger
Szechuan shrimp is a classic Chinese restaurant dish that has gained popularity all over the world. This spicy and flavorful dish is made with tender shrimp, Szechuan peppercorns, and a variety of vegetables. It's the perfect dish for those who love a little bit of heat in their meals.
Quick, easy, and packed with flavor, Chinese shrimp and broccoli stir fry is a go-to dish for busy weeknights. This dish features tender shrimp, crisp broccoli, and a savory sauce made of soy sauce, garlic, and ginger. Serve it over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This classic dish is made with fluffy rice, scrambled eggs, and a variety of veggies, all stir-fried in a wok with soy sauce and other seasonings. It's a simple yet delicious dish that goes well with any Chinese main course.
For a lighter and healthier option, try Chinese shrimp stir fry. This dish features tender shrimp, crisp vegetables, and a flavorful sauce made of soy sauce, hoisin sauce, and other seasonings. It's a quick and easy dish that is perfect for a weeknight dinner.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a seafood lover, then you must try Chinese salt and pepper squid. This dish features tender squid coated in a crispy and flavorful batter made with salt, pepper, and other spices. It's a popular dish in Chinese restaurants and can be served as an appetizer or a main course.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Another delicious stir fry dish, Chinese prawns or shrimp stir fry is packed with flavor and nutrients. The prawns are cooked with a variety of vegetables and a savory sauce made of soy sauce, oyster sauce, and other seasonings. Serve it over rice or noodles for a filling and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Looking for a quick and easy appetizer? Chinese salt and pepper shrimp is the answer. These crispy and flavorful shrimp are coated with a mixture of salt, pepper, and spices and then deep-fried to perfection. Serve them with a side of sweet chili sauce for a delicious and addictive snack.
Wontons are a staple in Chinese cuisine and are enjoyed all over the world. These bite-sized parcels are filled with a savory mixture of meat and vegetables and then boiled or fried. Serve them as an appetizer or add them to a soup for a satisfying and comforting meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Who doesn't love a good egg roll? These crispy and flavorful appetizers are a favorite in Chinese takeout menus, but you can easily make them at home with this copycat recipe. Filled with a savory mixture of meat and vegetables and deep-fried to perfection, these egg rolls will be a hit at any party.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
For a healthier take on Chinese shrimp stir fry, try this shrimp broccoli stir-fry recipe. This dish features tender shrimp, crisp broccoli, and a flavorful sauce made of soy sauce, oyster sauce, and other seasonings. It's a quick and easy dish that is perfect for a busy weeknight.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a vegetarian option, try this Chinese vegetable (choy sum) with white sauce. Choy sum, a leafy green vegetable commonly used in Chinese cuisine, is stir-fried with a simple yet flavorful white sauce made of chicken broth, cornstarch, and seasonings. Serve it as a side dish or add some protein for a complete meal.
Soup dumplings, also known as xiaolongbao, are a must-try for any Chinese food lover. These delicate dumplings are filled with a flavorful broth and a meat or vegetable filling and then steamed to perfection. Be careful when biting into them, as the soup inside can be hot!
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, literally translated to "fried noodles," is a classic Chinese dish that is enjoyed all over the world. These crispy and flavorful noodles are stir-fried with a variety of veggies and protein, making it a versatile dish that can be customized to your liking.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another variation of the classic fried rice, Chinese fried rice with shrimp is a delicious and satisfying dish. This dish features fluffy rice, scrambled eggs, and tender shrimp, all stir-fried in a wok with a flavorful sauce. It's a great way to use up leftover rice and turn it into a delicious meal.
No Chinese meal is complete without a side of duck sauce. This sweet and tangy sauce is a staple in Chinese restaurants and is commonly served with egg rolls and other appetizers. You can easily make it at home with this restaurant-style recipe and add a touch of sweetness to your meals.
The Key Ingredients
Fresh Seafood
One of the main components of this dish is, of course, the seafood. To achieve the best results, it's important to use fresh seafood. Look for high-quality and sustainably-sourced options such as shrimp, scallops, squid, and fish to create a variety of textures and flavors in the dish.
Chinese Flavors
To bring out the authentic Chinese flavors, you'll need a few essential ingredients such as soy sauce, oyster sauce, sesame oil, and Chinese cooking wine. These ingredients will add a depth of umami and savory notes to the dish, elevating it to a restaurant-quality level.
The Cooking Process
Preparation
Before starting the cooking process, clean and devein the seafood, chop all the necessary ingredients, and have all the sauces and spices measured and ready to use. This will make the cooking process smooth and efficient.
Cooking Method
The seafood delight recipe uses a stir-fry method, which is a quick and high-heat cooking technique that locks in the flavors and textures of the ingredients. The seafood is cooked separately from the vegetables to prevent overcooking and to ensure each ingredient is cooked to perfection.
The Final Touches
Once all the ingredients are cooked and combined, the dish is finished off with a cornstarch slurry, which brings the sauce together and creates a thick and glossy coating on the seafood. Garnish with some sliced green onions and sesame seeds for a pop of color and added flavor.
In conclusion, this Chinese restaurant seafood delight recipe is a delicious and impressive dish that combines fresh seafood with traditional Chinese flavors. With some preparation and the right cooking techniques, you can easily recreate this restaurant favorite in the comfort of your own home. Serve with some steamed rice and enjoy a taste of Chinese cuisine.
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