17 Chinese Restaurant Sauteed Green Beans Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've tried sauteed green beans at your favorite restaurant. These crunchy yet tender green beans are a staple in Chinese cooking and can be found on almost every menu. But did you know that you can easily recreate this delicious dish at home? In this article, we'll share with you a professional and well-organized recipe for Chinese restaurant-style sauteed green beans that will have you saying goodbye to takeout and hello to homemade. So grab your wok and get ready to impress your family and friends with this mouth-watering recipe.
If you're a fan of Chinese food and love the combination of tender beef and crisp green beans, then this recipe is a must-try. The beef is marinated in a flavorful mix of soy sauce, garlic, and ginger, while the green beans are stir-fried with a spicy Szechuan pepper sauce. The result is a mouthwatering dish that will leave your taste buds tingling.
For a simple yet delicious side dish, try these Chinese garlic green beans. The beans are quickly stir-fried with garlic and soy sauce, giving them a flavorful and slightly crisp texture. This dish is perfect for pairing with your favorite Chinese main course, or you can enjoy it as a light and healthy snack.
If you've ever wondered how Chinese restaurants get their green beans to have that perfect crunchy texture, this recipe will reveal their secret. The key is to quickly blanch the beans in boiling water before stir-frying them with a flavorful mix of oyster sauce, sesame oil, and chili paste. The end result is a dish that tastes just like your favorite Chinese takeout.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
For a healthier twist on the classic Chinese green bean dish, try using ground turkey instead of beef. The turkey is seasoned with five-spice powder and soy sauce, adding a unique flavor to the dish. Combined with stir-fried green beans and a touch of hoisin sauce, this dish is both tasty and nutritious.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
Long beans, also known as Chinese long beans, are a popular ingredient in Sichuan cuisine. In this recipe, they are stir-fried with a spicy mix of Sichuan peppercorns, garlic, and chili peppers. The result is a flavorful and slightly numbing dish that pairs perfectly with a bowl of steamed rice.
No Chinese meal is complete without a bowl of fried rice. This recipe takes the classic dish to the next level by using Chinese sausage and shrimp as the protein, along with peas and carrots for added flavor and color. Don't be afraid to add your own twist by throwing in your favorite veggies or protein.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're a fan of both Chinese and Indian cuisine, then this Indo Chinese egg fried rice is the perfect dish for you. It combines the flavors of Soy sauce and ginger from Chinese cuisine with garam masala and curry powder from Indian cuisine. The result is a unique and delicious dish that will definitely impress your taste buds.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
This dish is a simple and tasty way to enjoy green beans. The beans are stir-fried with a savory mix of hoisin sauce, oyster sauce, and soy sauce, giving them a rich and flavorful taste. It's a great side dish to pair with your favorite Chinese main course, or you can enjoy it on its own for a light and healthy meal.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
Hot and sour soup is a popular dish in both Chinese and Indian cuisine. In this recipe, we combine the two styles to create a unique and flavorful soup that is perfect for vegetarians. The soup is made with tofu, mushrooms, and vegetables, and is seasoned with soy sauce, rice vinegar, and chili paste. It's a must-try for anyone looking for a new and delicious soup recipe.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
For a quick and easy side dish, try these Chinese green beans with turkey bacon. The beans are stir-fried with garlic and soy sauce, and then topped with crispy and flavorful turkey bacon. It's a great way to add some protein to your meal without sacrificing flavor.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you're looking for a simple and flavorful way to enjoy green beans, then this recipe is for you. The beans are dry-fried in a hot wok with a mix of garlic, ginger, and chili peppers, giving them a slightly charred and crispy texture. It's a great side dish to pair with any Chinese main course.
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Szechuan Green Beans and Ground Turkey
Main Ingredients: Ground Turkey, Garlic Cloves, Ginger, Green Beans
For a spicy and flavorful twist on the classic Chinese green bean dish, try this Szechuan green bean and ground turkey recipe. The beans are stir-fried with a mix of Szechuan peppercorns, chili flakes, and garlic, and then topped with ground turkey seasoned with soy sauce and five-spice powder. It's a delicious and healthy meal that can be made in under 30 minutes.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish combines two of the most popular ingredients in Chinese cuisine - shrimp and green beans. The shrimp is stir-fried with garlic and ginger, while the green beans are cooked in a savory garlic sauce. The result is a flavorful and satisfying dish that is perfect for any seafood lover.
If you're a fan of the classic Chinese green bean dish, then this recipe is a must-try. The beans are stir-fried with a mix of soy sauce, oyster sauce, and sesame oil, giving them a rich and savory flavor. It's a great side dish for any Chinese meal.
This dish is a tasty and nutritious way to enjoy chicken and green beans. The chicken is stir-fried with garlic and ginger, while the green beans are cooked in a spicy Szechuan pepper sauce. It's a great dish to add to your weekly meal rotation.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
This Slimming World-friendly version of Chinese chicken curry is a healthier alternative to the traditional dish. The chicken is stir-fried with onions, peppers, and mushrooms, and then simmered in a flavorful curry sauce. It's a great option for anyone trying to watch their calorie intake.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese-style fried rice is a great way to use up any leftover rice you have in your fridge. The eggs are scrambled with the rice, along with a mix of soy sauce and sesame oil for added flavor. It's a quick and easy meal that is perfect for a busy weeknight.
If you're a fan of Chinese cuisine, then you know that there are countless delicious dishes to choose from. From stir-fries and noodles to soups and dumplings, the options are endless. So why not try your hand at making some of your favorite Chinese dishes at home? Not only will it save you money, but you can also customize the flavors to your liking.
For a delicious and comforting meal, try this Chinese chicken curry recipe. The chicken is stir-fried with onions and peppers, and then simmered in a flavorful curry sauce made with coconut milk and curry powder. Serve it over a bed of rice for a satisfying and flavorful meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Ingredients You'll Need
1. Green Beans
The star of this dish, green beans are a great source of fiber and vitamins. Look for fresh green beans that are bright green in color and firm to the touch. Wash and trim the ends before cooking.
2. Garlic
Garlic adds a depth of flavor to the dish and is a staple in Chinese cooking. Make sure to mince the garlic finely so it doesn't overpower the other flavors.
3. Ginger
Similar to garlic, ginger adds a unique taste to the dish and is commonly used in Chinese cuisine. Peel and mince the ginger before adding it to the dish.
4. Soy Sauce
Soy sauce is the key ingredient in this recipe and adds a salty, umami flavor to the green beans. Use a low-sodium soy sauce for a healthier option.
5. Oyster Sauce
Oyster sauce is another essential ingredient in Chinese cooking and adds a rich, savory flavor to the dish. Look for oyster sauce with no added MSG for a healthier option.
6. Sesame Oil
Sesame oil is used to add a nutty and aromatic flavor to the dish. A little goes a long way, so use it sparingly.
7. Vegetable Oil
Vegetable oil is used for cooking the green beans. You can also use canola oil or any other type of neutral-tasting oil.
Instructions
1. Blanch the Green Beans
In a pot of boiling water, blanch the green beans for 2-3 minutes until they turn bright green. Remove and immediately transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
2. Heat the Wok
Heat a wok or large skillet over high heat. Once hot, add 1 tablespoon of vegetable oil and swirl to coat the wok.
3. Add Garlic and Ginger
Add the minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
4. Add Green Beans
Add the blanched green beans to the wok and stir-fry for 1-2 minutes until slightly tender.
5. Add Soy Sauce and Oyster Sauce
Add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce to the wok. Stir-fry for another 1-2 minutes until the green beans are fully coated in the sauce.
6. Drizzle with Sesame Oil
Drizzle 1 teaspoon of sesame oil over the green beans and give it a quick toss.
7. Serve and Enjoy
Transfer the sauteed green beans to a serving dish and enjoy as a side dish or with a bowl of steamed rice.
Now that you have the recipe for Chinese restaurant-style sauteed green beans, it's time to put on your chef's hat and give it a try. Impress your loved ones with this flavorful and healthy dish that can be made in just a few simple steps. Say goodbye to takeout and hello to homemade with this delicious recipe.
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