20 Chinese Restaurant Satay Beef Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Are you craving for a delicious and authentic Chinese dish that you can easily make at home? Look no further than this mouth-watering Chinese restaurant satay beef recipe! Satay beef, also known as "sha cha beef", is a popular dish in Chinese cuisine that is packed with bold flavors and tender chunks of beef. In this article, we will guide you through the step-by-step process of creating this delectable dish in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this irresistible satay beef recipe!
Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
For a hearty and flavorful meal, try this braised beef brisket recipe with tender tendons and daikon radish. This Chinese dish is perfect for a cold winter night and is sure to warm you up from the inside out. The combination of the tender beef, chewy tendons, and crunchy daikon radish creates a texture and taste sensation that will leave you wanting more. Plus, the rich and savory sauce is perfect for spooning over a bed of steamed rice.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and this recipe will show you how to make the perfect version every time. The key is using day-old rice, which helps to create a crispy texture and prevents the rice from getting mushy. You can add your choice of protein, such as chicken, shrimp, or tofu, and a variety of vegetables for a well-rounded and delicious meal. The best part? This recipe comes with a video tutorial to help you perfect your fried rice skills.
If you're a fan of spicy food, then this Chinese pepper steak recipe is a must-try. Tender strips of beef are cooked with a variety of vegetables and seasoned with a spicy pepper sauce. The result is a dish that is full of flavor and has just the right amount of heat. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthy and delicious meal, try this Chinese beef broccoli recipe. Tender strips of beef are stir-fried with broccoli and a flavorful sauce that is both sweet and savory. This dish is quick and easy to make, making it perfect for a busy weeknight dinner. Plus, the combination of protein and vegetables makes it a well-balanced meal.
Another take on the classic beef and broccoli dish, this recipe uses a different sauce that is both tangy and spicy. The beef is cooked until tender and then mixed with broccoli in a mouthwatering sauce that is sure to please. Serve it over rice or noodles for a complete meal that will satisfy your taste buds.
This simple and classic Chinese fried rice recipe is a great way to use up leftover rice and vegetables. The key is to use high heat and constantly stir the rice to prevent it from sticking to the pan. You can add your choice of protein, such as chicken, shrimp, or pork, and customize the vegetables to your liking. This dish is perfect for a quick and easy lunch or dinner.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of crispy and spicy dishes, then this Chinese crispy shredded chilli beef recipe is for you. Thinly sliced beef is coated in a crispy batter and then tossed with a spicy sauce and vegetables. The result is a dish that is both crunchy and flavorful, with just the right amount of heat. Serve it over rice or noodles for a satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for a busy weeknight dinner. Tender strips of beef are cooked with a variety of vegetables and a flavorful sauce, then served over a bed of rice. The best part? You can have this delicious and well-balanced meal on the table in just 30 minutes.
Hot pot is a popular Chinese dish that involves cooking a variety of meats, vegetables, and noodles in a flavorful broth. This recipe shows you how to make a traditional Chinese hot pot at home, complete with dipping sauces and all the essential ingredients. It's a fun and interactive meal that is perfect for sharing with friends and family.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese chow fun noodle recipe is a must-try for any noodle lover. Wide rice noodles are stir-fried with tender strips of beef and a variety of vegetables in a savory sauce. The noodles are soft and chewy, and the combination of flavors creates a dish that is both satisfying and delicious.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
This Chinese restaurant sizzling beef recipe is a perfect replica of the popular dish found in many Chinese restaurants. Tender strips of beef are cooked with a variety of vegetables and served on a sizzling hot plate. The result is a dish that is not only delicious but also visually impressive. Serve it with a side of rice for a complete meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
If you love a good pepper steak, then you have to try this Chinese black pepper beef recipe. Tender strips of beef are cooked with peppers and onions in a spicy black pepper sauce. It's a simple and flavorful dish that is sure to become a family favorite. Serve it over rice or noodles for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier version of the classic dish. Tender strips of beef are cooked with broccoli and a flavorful sauce that is both sweet and savory. This dish is quick and easy to make and is perfect for a busy weeknight dinner. Plus, it's a great way to get your daily dose of vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout, then this classic beef fried rice recipe is a must-try. This version uses a combination of soy sauce, oyster sauce, and sesame oil to create a flavorful and authentic taste. You can add your choice of protein, such as beef, chicken, or shrimp, and customize the vegetables to your liking. It's a quick and easy meal that will satisfy your Chinese food cravings.
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Satay Beef Cellophane Noodles in Clay Pot
Main Ingredients: Cellophane Noodles, Enoki Mushroom, Vegetable Oil
This satay beef cellophane noodle recipe is a unique and flavorful dish that is sure to impress. Thinly sliced beef is cooked in a clay pot with a variety of vegetables and cellophane noodles, which are made from mung beans. The result is a dish that is both rich and hearty, with a hint of spiciness from the satay sauce. It's a great dish to make for a special occasion or dinner party.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you love dumplings, then you have to try this pan-fried Chinese dumpling recipe. These dumplings are filled with a flavorful mixture of ground beef, cabbage, and spices, then pan-fried until crispy on the outside and tender on the inside. Serve them with a side of soy sauce and black vinegar for dipping.
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Restaurant Style Beef and Broccoli
Main Ingredients: Flank Steak, Hoisin Sauce, Soy Sauce, Sriracha
This restaurant-style beef and broccoli recipe is a perfect replica of the popular dish found in many Chinese restaurants. Tender strips of beef are cooked with broccoli and a flavorful sauce, then served over a bed of rice. The key to this dish is using high heat and constantly stirring to create a crispy texture and prevent the broccoli from getting mushy.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you're a fan of mushrooms, then this Chinese beef with mushroom recipe is a must-try. Tender strips of beef are cooked with a variety of mushrooms and a savory sauce that is both sweet and tangy. It's a quick and easy meal that is perfect for a busy weeknight dinner.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a unique and delicious dish that is sure to impress. Tender strips of beef are cooked with a variety of vegetables and seasonings, then wrapped in a flaky dough and baked until golden brown. It's a fun and tasty twist on the classic beef pie and is perfect for a special occasion or dinner party.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef recipe is perfect for those who love a lot of sauce in their dishes. Tender strips of beef are cooked with a variety of vegetables and a flavorful sauce that is both sweet and savory. The result is a dish that is bursting with flavor and perfect for spooning over a bed of steamed rice.
The Secret to Perfect Satay Beef
Choosing the Right Cut of Beef
To achieve the perfect satay beef, it is essential to start with the right cut of beef. This dish works best with beef sirloin, which is a tender and flavorful cut that is perfect for stir-frying. Other suitable cuts include beef tenderloin and flank steak. Make sure to slice the beef thinly against the grain to ensure tenderness in every bite.
Making the Marinade
The key to achieving the bold flavors of satay beef lies in the marinade. A traditional Chinese satay beef marinade consists of soy sauce, sesame oil, Chinese rice wine, brown sugar, and ground white pepper. For an extra kick, add some chili paste or chili oil to the marinade. Let the beef marinate for at least 30 minutes, or overnight for maximum flavor.
The Cooking Process
Stir-Frying the Beef
To achieve the perfect texture and flavor, it is crucial to stir-fry the beef at high heat. Heat up a wok or a large skillet over high heat and add some vegetable oil to prevent the beef from sticking. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until it is lightly browned.
Adding the Vegetables
In traditional Chinese satay beef, green bell peppers, onions, and carrots are commonly used. However, you can also add your favorite vegetables to the dish. Add the vegetables to the wok and continue stir-frying for another 2-3 minutes until they are slightly softened.
Finishing Touches
To complete the dish, add the satay sauce to the wok and continue stir-frying until the beef and vegetables are evenly coated. The satay sauce is a combination of peanut butter, soy sauce, sesame oil, brown sugar, and chicken broth. The result is a rich and creamy sauce that perfectly complements the flavors of the beef and vegetables.
In Conclusion
With this Chinese restaurant satay beef recipe, you can recreate the flavors of your favorite Chinese restaurant at home. Serve it over a bed of steamed rice for a complete and satisfying meal. Impress your loved ones with your cooking skills and enjoy the delicious and authentic flavors of this dish. Give this recipe a try and taste the difference of homemade satay beef!
