15 Chinese Restaurant Salt And Pepper Chicken Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Looking to satisfy your craving for some delicious Chinese food? Look no further than this easy and flavorful recipe for salt and pepper chicken. This dish, also known as "popcorn chicken," is a popular appetizer or main dish at Chinese restaurants. With a crispy exterior and tender, juicy chicken inside, it's no wonder this dish has become a favorite among many. Plus, with just a few simple ingredients and some basic cooking techniques, you can recreate this tasty dish in the comfort of your own home. So let's get cooking and dive into the world of Chinese cuisine with this mouth-watering salt and pepper chicken recipe!
Get a taste of China with this flavorful and spicy chicken recipe. Marinated in a blend of Chinese five-spice powder and chili paste, this chicken is sure to pack a punch of heat and flavor. Serve it with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This popular Chinese-Indian fusion dish is perfect for those who love a bit of heat and tanginess in their food. The chicken is coated in a spicy batter, deep-fried, and then tossed in a sweet and sour sauce made with soy sauce, vinegar, and ketchup. Serve it as an appetizer or with vegetable fried rice for a delicious meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own crispy and delicious fried noodles at home. These noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with oyster sauce, soy sauce, and sesame oil. Top it off with some scallions and sesame seeds for a restaurant-style finish.
This refreshing and healthy salad is a great way to incorporate some Chinese flavors into your diet. It's made with shredded chicken, mandarin oranges, and crunchy vegetables, all tossed in a sweet and tangy dressing made with honey, soy sauce, and rice vinegar. Serve it as a side or add some crispy wonton strips for a satisfying meal.
This classic Chinese dish is a staple in many restaurants, but you can easily make it at home with this recipe. Tender chicken and crunchy broccoli are stir-fried in a garlic and ginger sauce and served over steamed rice. It's a simple yet delicious meal that the whole family will love.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love spicy and peppery flavors, then this dish is for you. The chicken is marinated in a black pepper and soy sauce mixture and then stir-fried with vegetables. The end result is a flavorful and aromatic dish that pairs well with rice or noodles.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are sure to be a hit at your next party or game night. The wings are marinated in a spicy and tangy sauce made with hoisin sauce, soy sauce, and honey and then deep-fried until golden brown. Serve them with some chili sauce for an extra kick.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet meats, then you have to try this Chinese pork belly recipe. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder and then slow-cooked until it's tender and caramelized. Serve it with some steamed buns and pickled vegetables for a complete meal.
This spicy and flavorful dish is a must-try for all pepper lovers. The chicken is stir-fried with a blend of peppers, onions, and garlic and then coated in a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve it with some steamed rice for a satisfying meal.
Also known as xiao long bao, these dumplings filled with soup are a must-try for all Chinese food enthusiasts. The dumplings are filled with a flavorful broth and ground pork mixture and then steamed until they're tender and juicy. Serve them with some soy sauce and chili oil for dipping.
This dish is a unique combination of textures and flavors that will surely impress your taste buds. The chicken is coated in a crunchy walnut crust and then stir-fried with vegetables and a savory sauce. It's a delicious and nutritious way to enjoy chicken.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
If you're a fan of spicy and flavorful dishes, then this Kung Pao chicken is a must-try. The chicken is stir-fried with vegetables and peanuts in a spicy and tangy sauce made with chili paste, soy sauce, and vinegar. Serve it over steamed rice for a satisfying meal.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This hearty and comforting soup is a popular dish in Chinese restaurants, and now you can make it at home with this easy recipe. The soup is packed with vegetables, tofu, and chicken and has a spicy and tangy flavor from the use of black vinegar and chili paste. Serve it as an appetizer or with some steamed buns for a complete meal.
These crispy and delicious wontons are perfect for snacking or as a side dish. The wontons are filled with a ground pork and vegetable mixture and then deep-fried until golden brown. Serve them with some sweet and sour sauce for dipping.
This refreshing and flavorful salad is a great way to use up leftover chicken. The chicken is combined with cooked pasta, vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a perfect dish for a summer picnic or potluck.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Take your roast chicken game to the next level with this Chinese-inspired recipe. The chicken is marinated in a blend of Chinese spices and soy sauce and then roasted until tender and flavorful. Serve it with some roasted vegetables for a complete meal.
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Salt and Pepper Chicken Wings - Chinese Style
Main Ingredients: Chicken Wings, Plain Flour, Salt, Pepper, Chinese
These crispy and flavorful wings are a popular dish in Chinese restaurants, and now you can make them at home with this easy recipe. The wings are coated in a salt and pepper mixture and then deep-fried until golden brown. Serve them with some sweet chili sauce for dipping.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This sweet and tangy dish is perfect for those who love a bit of tropical flavor in their food. The chicken is stir-fried with pineapple, bell peppers, and onions in a sweet and sour sauce made with pineapple juice, soy sauce, and vinegar. Serve it with steamed rice for a complete meal.
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Chinese Cold Dish Chicken Feet
Main Ingredients: Chicken Feet, Sichuan Pepper, Licorice, Bay Leaves
If you're feeling adventurous, then you have to try this traditional Chinese dish. The chicken feet are boiled and then marinated in a spicy and flavorful sauce made with soy sauce, chili paste, and vinegar. It's a unique dish that packs a lot of flavor and texture.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy and flavorful chicken legs are perfect for a weeknight dinner or a game day snack. The chicken is coated in a spicy and tangy batter and then deep-fried until golden brown. Serve them with steamed rice and vegetables for a complete meal.
What Makes Salt and Pepper Chicken So Delicious?
The Perfect Blend of Spices
One of the key components to the deliciousness of salt and pepper chicken is the flavorful spice blend used to coat the chicken. The combination of salt, black pepper, and Chinese five-spice powder creates a savory and slightly spicy flavor that pairs perfectly with the crispy chicken. This spice blend is what gives salt and pepper chicken its unique taste and sets it apart from other fried chicken dishes.
The Technique of Double-Frying
Another reason why salt and pepper chicken is so delicious is the cooking technique used to achieve the perfect texture. The chicken is first coated in a batter made of flour, cornstarch, and egg, which creates a light and crispy exterior when fried. But what sets this dish apart is the method of double-frying. The chicken is fried twice, with a short resting period in between, which results in a perfectly crispy and golden-brown exterior and a juicy and tender interior.
How to Make Salt and Pepper Chicken at Home
Gather Your Ingredients
To make salt and pepper chicken, you will need boneless chicken thighs, flour, cornstarch, egg, salt, black pepper, Chinese five-spice powder, garlic, green onions, and vegetable oil for frying.
Prepare the Chicken
Start by cutting the chicken thighs into bite-sized pieces and marinating them in a mixture of salt and black pepper. Next, prepare the batter by combining flour, cornstarch, and egg. Coat the chicken pieces in the batter and let them rest for 15 minutes before frying.
Fry the Chicken
Heat vegetable oil in a wok or deep-fryer and carefully add the chicken pieces. Fry them for about 3-4 minutes, then remove them from the oil and let them rest for 5 minutes. This is when the magic of double-frying happens. After resting, fry the chicken pieces again for another 3-4 minutes until they are golden brown and crispy.
Add the Finishing Touches
To bring out the true flavors of salt and pepper chicken, add some minced garlic and chopped green onions to the oil and fry them for a few seconds. Then toss the crispy chicken pieces in this flavorful mixture and serve hot.
In conclusion, salt and pepper chicken is a delicious and easy-to-make dish that is sure to impress your family and friends. With its unique blend of spices and double-frying technique, this Chinese restaurant favorite can now be enjoyed in the comfort of your own home. So go ahead and give this recipe a try, and delight your taste buds with the irresistible flavors of salt and pepper chicken.
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