20 Chinese Restaurant Rice Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is always a crowd favorite is the classic Chinese restaurant rice. This staple dish is a must-have for any meal at a Chinese restaurant and can easily be recreated at home with a few key ingredients and techniques. In this article, we will take a closer look at the traditional Chinese restaurant rice recipe and how you can make it yourself to enjoy the authentic flavors of this beloved dish. So, get your apron ready and let's get cooking!
If you're a fan of Chinese takeout, then you know that fried rice is a staple dish. But why pay for it when you can make it at home? This Chinese restaurant fried rice recipe is simple and delicious, perfect for a weeknight dinner or a special occasion. The secret to this recipe is the use of cold, leftover rice, which gives the dish a perfect texture and prevents it from becoming soggy.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a crowd-pleaser and will have your family and friends asking for seconds. The chicken is coated in a crispy batter and then tossed in a sweet and tangy honey garlic sauce. It's a perfect combination of flavors and textures that will have you craving for more. Serve it with steamed rice and some vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Do you struggle with making perfect Chinese fried rice at home? Look no further, this recipe will give you the most authentic and delicious fried rice you've ever had. The key to this recipe is using day-old rice, which allows the grains to dry out and prevents them from sticking together. The result is fluffy, flavorful fried rice that will rival your favorite Chinese restaurant.
There are many variations of Chinese fried rice, but this recipe is a classic. It's simple, yet delicious, and can be easily customized to your liking. You can add your favorite vegetables, protein, or even pineapple to make it your own. It's also a great way to use up any leftovers in your fridge. This Chinese fried rice is perfect as a main dish or as a side to your favorite Chinese dishes.
If you're a fan of pork, then this Chinese pork fried rice is a must-try. It's packed with flavor and is a hearty and satisfying meal. The key to this recipe is using diced pork instead of ground pork, which gives the dish a more authentic and meaty texture. The combination of soy sauce, oyster sauce, and sesame oil gives this dish its signature Chinese flavor.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you love shrimp, then you'll love this Chinese prawns stir fry. It's a quick and easy recipe that is perfect for a weeknight dinner. The prawns are cooked with garlic, ginger, and a variety of vegetables, giving the dish a burst of flavors and textures. Serve it over rice or noodles for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout restaurants, and for a good reason. It's the perfect combination of flavors and textures, and it's easy to make at home. The key to this recipe is using cold, leftover rice, which prevents the dish from becoming mushy. The pork is marinated in a flavorful sauce, giving the dish its signature Chinese flavor.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for a quick and satisfying dinner. The beef is marinated in a flavorful sauce and then stir-fried with vegetables and rice. It's a one-pan meal that is packed with flavor and can be customized to your liking. This dish is also great for meal prep and can be reheated for a quick lunch or dinner throughout the week.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is a must-try for any Chinese food lover. This recipe is simple and easy to make, and it's a great way to use up any leftover rice. The eggs are scrambled with soy sauce and then mixed with the rice, giving the dish a beautiful golden color and a delicious flavor. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of Chinese takeout, then you've probably tried their classic beef fried rice. But why order takeout when you can make it at home? This recipe is simple and delicious, and it tastes just like the one from your favorite Chinese restaurant. The key to this recipe is using day-old rice, which gives the dish a perfect texture and prevents it from becoming mushy.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that is loved by many. This recipe is simple and easy to make, and it's a great way to use up any leftover chicken. The key to this recipe is using cold, leftover rice, which gives the dish a perfect texture. The chicken is marinated in a flavorful sauce, giving the dish its signature Chinese flavor.
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Basic Fried Rice (Restaurant Style)
Main Ingredients: Neutral Oil, Onion, Garlic Cloves, Medium Carrot
This basic fried rice recipe is a staple in Chinese restaurants and is a must-try for any Chinese food lover. It's simple and easy to make, and it's a great way to use up any leftover rice. The key to this recipe is using day-old rice, which prevents the dish from becoming soggy. You can also add your favorite vegetables or protein to make it your own.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a delicious and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a combination of soy sauce, oyster sauce, and other seasonings, giving it a rich and savory flavor. The key to this recipe is using dark meat chicken, which is more flavorful and tender than white meat. Serve it with rice and your favorite Chinese vegetables for a complete meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you've never tried Chinese sausage before, then you're missing out. It's a delicious and flavorful ingredient that adds a unique taste to any dish. In this recipe, Chinese sausage is combined with chicken and rice to make a delicious and satisfying meal. The key to this recipe is using day-old rice, which prevents the dish from becoming soggy.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Egg fried rice is a popular Chinese dish, but have you ever tried it with eggs? This Chinese fried rice with eggs recipe is simple and easy to make, and it's a great way to use up any leftover rice. The eggs are scrambled with soy sauce and then mixed with the rice, giving the dish a beautiful golden color and a delicious flavor. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a popular breakfast dish in China. It's a warm and comforting dish that is perfect for a cold winter day or when you're feeling under the weather. The key to this recipe is using a combination of short and long grain rice, which gives the porridge a creamy and smooth texture. You can top it with your favorite toppings, such as green onions, fried shallots, or Chinese pickles.
This Chinese pepper steak recipe is a hearty and flavorful dish that is perfect for a special occasion or a weeknight dinner. The beef is marinated in a combination of soy sauce, oyster sauce, and other seasonings, giving it a rich and savory flavor. The peppers add a pop of color and texture to the dish, making it a feast for both your eyes and taste buds. Serve it with rice and your favorite Chinese vegetables for a complete meal.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a delicious vegetarian appetizer, then these Chinese potstickers are a must-try. They're filled with a mixture of vegetables and steamed to perfection. The key to this recipe is using store-bought dumpling wrappers, which makes the process much easier. These potstickers are perfect for parties or as a snack, and they're sure to be a hit with both vegetarians and meat-eaters alike.
This Chinese fried rice recipe is better than takeout, and once you try it, you'll never want to order takeout again. The rice is stir-fried with a variety of vegetables and protein, giving it a burst of flavors and textures. The key to this recipe is using day-old rice, which prevents the dish from becoming soggy. Customize it to your liking by adding your favorite vegetables, protein, or even pineapple.
If you love congee, then you have to try this Chinese chicken congee recipe. It's a comforting and nourishing dish that is perfect for cold days or when you're feeling under the weather. The chicken is cooked in the porridge, giving it a rich and savory flavor. You can top it with your favorite toppings, such as green onions, fried shallots, or Chinese pickles. Serve it for breakfast, lunch, or dinner for a satisfying and delicious meal.
The Secret to Perfect Chinese Restaurant Rice
The Importance of Rice Quality
One of the essential components of a delicious Chinese restaurant rice is the quality of the rice used. It is crucial to choose a long-grain variety, such as jasmine or basmati, as they have a unique aroma and texture that adds to the overall flavor of the dish. It is also essential to wash and rinse the rice thoroughly before cooking to remove any excess starch.
The Art of Cooking Rice
Cooking rice is an art form, and mastering it is the key to achieving the perfect Chinese restaurant rice. A general rule of thumb is to use a 1:1.5 ratio of rice to water. However, the amount of water may vary depending on the type of rice used. It is best to follow the instructions on the packaging or use a rice cooker for foolproof results. It is also essential to let the rice rest for 5-10 minutes after cooking before fluffing it with a fork.
The Flavorful Seasonings
The secret to the delicious flavors of Chinese restaurant rice lies in the simple yet flavorful seasonings. The most common ingredients used are soy sauce, sesame oil, and green onions. These ingredients add depth and umami to the dish, making it irresistible. For an extra kick of flavor, add in some minced garlic and ginger while sautéing the green onions.
The Perfect Pairing
Chinese restaurant rice is the perfect accompaniment to a wide variety of dishes. It pairs well with stir-fries, curries, and even on its own as a light meal. For a complete Chinese restaurant experience, you can also add in some diced vegetables or protein, such as chicken, shrimp, or tofu, while cooking the rice.
The Final Touch
To add some extra flair to your Chinese restaurant rice, you can top it off with some chopped cilantro or a sprinkle of toasted sesame seeds. Not only will this add a pop of color, but it will also elevate the flavors of the dish.
Now that you know the secret to making the perfect Chinese restaurant rice, it's time to put on your chef's hat and give it a try. With these simple tips and techniques, you can recreate this beloved dish in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with your newfound culinary skills.
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