15 Chinese Restaurant Rice Noodle Recipe Taste The Magic Today!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is always a crowd favorite is rice noodles. These thin, delicate noodles are a staple in many Chinese restaurants, and for good reason. They are versatile, flavorful, and easy to prepare. In this article, we will be sharing a professional and well-organized introduction to a popular Chinese restaurant rice noodle recipe. So, whether you're a fan of traditional Chinese dishes or just looking to try something new, this recipe is sure to please your taste buds.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
This recipe is a fusion of Chinese and Italian cuisines, combining the flavors of traditional Chinese chicken with the familiar comfort of spaghetti. The chicken is marinated in a delicious blend of soy sauce, ginger, and five-spice powder, giving it a rich and savory taste. The cabbage adds a nice crunch and freshness to the dish, making it a well-rounded and satisfying meal. Serve it over a bed of spaghetti and garnish with some chopped green onions for an extra pop of color and flavor.
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Malaysian Chicken Noodle Soup
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
This hearty and flavorful soup is a staple in Malaysian cuisine. It's made with a variety of spices and herbs, such as lemongrass, galangal, and turmeric, giving it a unique and aromatic taste. The chicken is simmered in a rich and flavorful broth, along with egg noodles, bok choy, and bean sprouts. This is a perfect dish for a cold and rainy day, providing comfort and warmth with every spoonful.
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Sesame Chicken Chow Mein
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
This classic Chinese takeout dish is easy to make at home and tastes even better than the restaurant version. The chicken is coated in a sweet and savory sauce made with soy sauce, honey, and sesame oil, giving it a sticky and delicious glaze. The chow mein noodles are fried until crispy and then tossed with the chicken and vegetables such as carrots, bell peppers, and onions. This dish is sure to satisfy your Chinese food cravings.
Hot pot is a popular Chinese dish that involves cooking a variety of meats, vegetables, and noodles in a simmering broth. It's a fun and interactive way to enjoy a meal with friends and family. The broth is made with a combination of chicken broth, soy sauce, and Chinese cooking wine, giving it a rich and flavorful base. Some popular ingredients to cook in the hot pot include thinly sliced beef, fish balls, tofu, and leafy greens. Dip your cooked ingredients in a variety of sauces for a personalized and delicious meal.
This popular Thai dish is also commonly found in Chinese cuisine. It's made with wide rice noodles, stir-fried with soy sauce, oyster sauce, and sugar, giving it a sweet and savory flavor. The noodles are then tossed with chicken, Chinese broccoli, and egg for added protein and texture. This dish is quick and easy to make, making it a perfect weeknight dinner option.
This comforting and nourishing soup is a staple in Chinese cuisine. It's made with a variety of mushrooms, such as shiitake, oyster, and enoki, giving it a rich and earthy flavor. The broth is made with chicken broth, soy sauce, and Chinese cooking wine, adding depth and complexity to the soup. For added protein, you can also add some diced chicken or tofu. This soup is perfect for a cold day or when you need a comforting and healthy meal.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This popular street food from the Yunnan province in China is a must-try for noodle lovers. The soup is made with a rich and flavorful broth, made with chicken broth, chili oil, and Chinese black vinegar, giving it a spicy and tangy taste. The noodles are then topped with a variety of ingredients, such as thinly sliced beef, mushrooms, and pickled vegetables. This dish is packed with flavor and is sure to satisfy your taste buds.
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Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
This dish is a staple in Cantonese cuisine and is a popular option at Chinese restaurants. It's made with wide rice noodles, stir-fried with soy sauce, oyster sauce, and sugar, giving it a sweet and savory taste. The dish is then topped with tender strips of beef and Chinese broccoli for added texture and nutrition. This dish may seem simple, but it's all about the technique and high-quality ingredients to achieve that authentic restaurant taste.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and nourishing soup is a common household dish in China. It's made with chicken broth, bok choy, and dried shrimp, giving it a light and delicate flavor. The dried shrimp adds a unique and slightly salty taste to the soup, making it a perfect complement to the bok choy. This soup is easy to make and is perfect for when you need a quick and healthy meal.
This classic Chinese dish is a versatile and comforting option for any occasion. The broth is made with a combination of chicken broth, soy sauce, and Chinese cooking wine, giving it a flavorful and fragrant base. The noodles are then topped with a variety of ingredients, such as chicken, bok choy, and mushrooms. This dish is customizable and can be made with your favorite type of noodle and toppings.
This refreshing and flavorful salad is a great option for a light and healthy meal. The chicken is marinated in a blend of soy sauce, rice vinegar, and sesame oil, giving it a tangy and savory taste. The salad is then tossed with a variety of vegetables, such as cucumbers, carrots, and bell peppers, and topped with crispy wonton strips for added crunch. This salad is perfect for a quick and easy lunch or as a side dish for dinner.
This soup is a staple in Chinese households, especially during the colder months. The broth is made with a combination of chicken broth, soy sauce, and Chinese cooking wine, giving it a rich and flavorful taste. The soup is then packed with ingredients such as chicken, mushrooms, and carrots, making it a hearty and nourishing meal. This soup is also believed to have healing properties, making it a go-to dish when feeling under the weather.
This dish is a popular option at Chinese-American restaurants and is a delicious combination of sweet and savory flavors. The chicken is coated in a sauce made with sugar, soy sauce, and almond extract, giving it a unique and nutty taste. The dish is then topped with crunchy almonds and served with steamed vegetables and rice. This dish is a crowd-pleaser and is perfect for those who enjoy a little sweetness in their savory dishes.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This dish is a healthier alternative to the popular takeout dish, chicken and broccoli. The chicken is stir-fried with soy sauce, oyster sauce, and hoisin sauce, giving it a rich and flavorful taste. The broccoli adds a nice crunch and freshness to the dish, making it a well-rounded and satisfying meal. Serve it over a bed of rice and top with some sesame seeds for added texture and flavor.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This simple yet flavorful dish is a popular option in Chinese cuisine. The noodles are cooked in a sauce made with soy sauce, ginger, and sugar, giving it a slightly sweet and spicy taste. The noodles are then tossed with vegetables such as carrots, bell peppers, and bok choy, making it a well-balanced meal. This dish is perfect for a quick and easy dinner option.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This soup is a great option for vegetarians or those looking for a lighter meal. The broth is made with vegetable broth, soy sauce, and Chinese cooking wine, giving it a rich and flavorful base. The soup is then filled with tofu, mushrooms, and a variety of vegetables such as bok choy and carrots. This soup is packed with nutrients and is perfect for a cozy and comforting meal.
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Khloe Kardashians Chinese Chicken Salad
Main Ingredients: Lettuce Leaves, Small Cabbage, Spring Onion, Small
This salad is a healthier alternative to the classic Chinese chicken salad. The chicken is marinated in a blend of soy sauce, rice vinegar, and sesame oil, giving it a tangy and savory taste. The salad is then tossed with a variety of vegetables, such as cucumbers, carrots, and bell peppers, and topped with crispy rice sticks. This salad is a great option for a light and flavorful lunch or dinner.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This soup is a popular street food in China and is a must-try for noodle lovers. The broth is made with a combination of beef broth, chili oil, and Chinese black vinegar, giving it a spicy and tangy taste. The noodles are then topped with tender slices of beef and Chinese pickled vegetables for added flavor and texture. This dish is packed with flavor and is sure to satisfy your taste buds.
This soup is a popular dish in Cantonese cuisine and is a favorite among seafood lovers. The broth is made with fish stock, soy sauce, and Chinese cooking wine, giving it a delicate and flavorful taste. The soup is then filled with fish head, tofu, and leafy greens, making it a nourishing and satisfying meal. This soup is perfect for a cold day or when you're craving a warm and comforting meal.
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Spicy Everything-Bagel Chinese Takeout Noodles
Main Ingredients: Rice Noodles, Grapeseed Oil, Red Pepper Flakes, Soy
This unique dish combines the flavors of Chinese takeout with the popular everything bagel seasoning. The noodles are cooked in a sauce made with soy sauce, sesame oil, and garlic, giving it a bold and savory taste. The dish is then topped with thinly sliced chicken, vegetables, and a sprinkle of everything bagel seasoning. This dish is a flavorful and satisfying option for those who love a little heat in their food.
The Secret to Perfect Rice Noodles
Rice noodles are made from rice flour and water, and the key to achieving the perfect texture is to soak them in hot water before cooking. This step helps to soften the noodles and prevents them from becoming too mushy when cooked. It's important to follow the package instructions on how long to soak the noodles, as different brands may have different soaking times.
Ingredients for Chinese Restaurant Rice Noodles
To make this delicious dish, you will need the following featured ingredients:
- 8 oz of rice noodles
- 1 lb of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 onion, sliced
- 2 eggs, beaten
- 2 tbsp of soy sauce
- 1 tsp of sesame oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
1. In a large pot, bring water to a boil and add the rice noodles. Let them soak for the recommended time, then drain and set aside.
2. In a wok or large pan, heat some oil over high heat. Add the shrimp and cook until pink, then remove from the pan and set aside.
3. In the same pan, add a little more oil and sauté the garlic and ginger until fragrant.
4. Add the carrot, bell pepper, and onion and cook until slightly softened.
5. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked, then mix them in with the vegetables.
6. Add the soy sauce and sesame oil to the pan and mix everything together.
7. Finally, add the cooked rice noodles and shrimp to the pan, and toss everything together until well combined.
8. Season with salt and pepper to taste.
9. Serve the rice noodles in a large bowl and garnish with chopped green onions and sesame seeds.
10. Enjoy your delicious and authentic Chinese restaurant-style rice noodles!
In conclusion, this Chinese restaurant rice noodle recipe is a must-try for any Chinese food lover. It's easy to make, packed with flavor, and can be customized with your favorite vegetables and protein. So, the next time you're craving Chinese takeout, why not try making it at home with this simple and delicious recipe?
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