20 Chinese Restaurant Red Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

In the previous article, we shared a delicious recipe for Chinese restaurant-style red sauce. This sauce is commonly used in popular dishes such as Sweet and Sour Chicken, General Tso's Chicken, and Kung Pao Chicken. But did you know that you can also use this versatile sauce in other dishes? In this article, we will explore more creative ways to use this Chinese restaurant red sauce in your cooking. So, let's get started and add some flavorful twists to your meals with this delicious sauce!

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This Chinese-inspired beer can chicken recipe is bursting with flavor and will have your taste buds dancing. The secret to this delicious dish is the homemade brown sauce, made with soy sauce, rice vinegar, brown sugar, and Chinese five-spice powder. The sauce is brushed over the chicken while it cooks, infusing it with a rich and savory flavor. Serve with rice and steamed vegetables for a complete meal.
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If you're a fan of Chinese takeout, you'll love this beer can chicken recipe that mimics the flavors of your favorite restaurant-style duck sauce. The chicken is seasoned with a blend of Chinese five-spice powder, garlic, and ginger and then glazed with a sweet and tangy sauce made with apricot preserves, soy sauce, and rice vinegar. Serve with a side of fried rice for the ultimate Chinese-inspired meal.
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This Chinese sweet and sour beer can chicken recipe is a crowd-pleaser. The chicken is marinated in a mixture of pineapple juice, soy sauce, and garlic before being cooked on the grill. The homemade sweet and sour sauce, made with ketchup, vinegar, and brown sugar, adds a tangy and slightly sweet flavor to the chicken that pairs perfectly with the tropical marinade.
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Chinese Fried Red Chili Sauce

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If you love a little heat in your food, this Chinese fried red chili sauce chicken recipe is for you. The chicken is marinated in a blend of soy sauce, chili paste, and sesame oil before being cooked on the grill. The homemade red chili sauce, made with garlic, ginger, and red pepper flakes, adds a spicy and savory kick to the chicken that will leave you wanting more.
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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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This Chinese garlic sauce chicken recipe is perfect for stir-fry lovers. The chicken is marinated in a mixture of soy sauce, garlic, and sesame oil before being cooked on the grill. The homemade garlic sauce, made with a blend of garlic, honey, and chili paste, adds a bold and flavorful kick to the chicken that pairs perfectly with stir-fried vegetables and rice.
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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
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This beer can chicken recipe may have a simple name, but it's anything but basic. The chicken is seasoned with a blend of garlic, ginger, and Chinese five-spice powder and then glazed with a homemade sweet and sour sauce made with ketchup, vinegar, and brown sugar. The result is a deliciously sweet and tangy chicken that will have everyone asking for the recipe.
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This recipe is perfect for those who love the flavors of black bean sauce. The chicken is marinated in a mixture of soy sauce, garlic, and ginger and then glazed with a homemade black bean sauce made with fermented black beans, garlic, and chili paste. The result is a savory and slightly spicy chicken that pairs perfectly with a side of steamed rice and vegetables.
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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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If you're a vegetarian, you don't have to miss out on the delicious flavors of Chinese cuisine. This vegetarian beer can chicken recipe is made with a homemade brown sauce that is bursting with flavor. Made with soy sauce, vegetable broth, and Chinese five-spice powder, this sauce adds a delicious savory flavor to the chicken without the use of meat.
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Chinese Style Sesame Sauce

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This Chinese-style sesame sauce chicken recipe is a delicious twist on traditional sesame chicken. The chicken is marinated in a blend of soy sauce, garlic, and ginger and then cooked on the grill. The homemade sesame sauce, made with a blend of sesame oil, soy sauce, and honey, adds a rich and slightly sweet flavor to the chicken that pairs perfectly with a side of rice and vegetables.
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This Chinese white sauce chicken recipe is perfect for those who prefer a milder flavor. The chicken is marinated in a blend of sake, soy sauce, and garlic and then glazed with a homemade white sauce made with cornstarch, chicken broth, and garlic powder. The result is a tender and flavorful chicken with a light and creamy sauce that is sure to please.
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If you're a fan of barbecue sauce, you'll love this Chinese-style beer can chicken recipe. The chicken is marinated in soy sauce, honey, and garlic and then cooked on the grill. The homemade barbecue sauce, made with ketchup, brown sugar, and Chinese five-spice powder, adds a deliciously smoky and sweet flavor to the chicken that pairs perfectly with a side of grilled vegetables.
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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
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This Kung Pao sauce chicken recipe is a delicious and spicy way to jazz up your beer can chicken. The chicken is marinated in a blend of soy sauce, chili paste, and garlic and then glazed with a homemade Kung Pao sauce made with a blend of soy sauce, rice vinegar, and chili paste. The result is a flavorful and slightly spicy chicken that pairs perfectly with a side of steamed rice and vegetables.
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This authentic Chinese plum sauce chicken recipe is a delicious way to add a unique flavor to your beer can chicken. The chicken is marinated in soy sauce, plum sauce, and garlic before being cooked on the grill. The homemade plum sauce, made with a blend of plums, soy sauce, and brown sugar, adds a sweet and tangy flavor to the chicken that is sure to impress.
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Chinese Black Bean Chili Sauce

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If you love the flavors of black bean chili sauce, you'll love this chicken recipe. The chicken is marinated in a blend of soy sauce, garlic, and ginger and then cooked on the grill. The homemade black bean chili sauce, made with a blend of black bean paste, garlic, and chili paste, adds a rich and slightly spicy flavor to the chicken that is sure to please.
20 of 20

Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
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This Chinese Imperial Palace sweet and sour sauce chicken recipe is a delicious way to add a touch of elegance to your beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and garlic and then glazed with a homemade sweet and sour sauce made with ketchup, vinegar, and brown sugar. The result is a tender and flavorful chicken with a tangy and slightly sweet sauce that will have your taste buds singing.

Red Sauce as a Marinade

Aside from using it as a dipping sauce or stir-fry sauce, the Chinese restaurant red sauce can also be used as a marinade for meats. The combination of sweet, tangy, and spicy flavors in the sauce makes it perfect for marinating chicken, beef, or pork. Simply coat your meat with the sauce and let it marinate for at least 30 minutes before grilling, baking, or pan-frying. The result? Tender and flavorful meat with an Asian twist.

Adding a Kick to Your Burgers

Who says burgers have to be boring? Take your burgers to the next level by slathering some Chinese restaurant red sauce on the buns. Not only will it add a unique flavor, but it will also give your burger a beautiful red color. For an extra kick, mix some of the red sauce with mayonnaise to create a tasty burger sauce. Your taste buds will thank you!

As a Glaze for Roasted Vegetables

Vegetables can be a bit bland, but not when you add some Chinese restaurant red sauce to them. The sauce can be used as a glaze for roasted vegetables such as broccoli, cauliflower, and bell peppers. Simply toss the vegetables with some oil and bake until tender. Then, brush the red sauce over the vegetables and bake for an additional 5 minutes. The result is a deliciously sweet and savory side dish.

Spice Up Your Pizza

Yes, you read that right. Chinese restaurant red sauce can be used as a pizza sauce! Instead of the usual tomato-based sauce, try using red sauce on your next homemade pizza. It will give your pizza a unique Asian twist and add a depth of flavor. Top it off with your favorite toppings and some mozzarella cheese, and you have a delicious fusion pizza.

As a Stir-Fry Sauce for Noodles

Stir-fry noodles are a staple in Chinese cuisine, and the red sauce can add a new dimension to this dish. Simply toss your cooked noodles with some red sauce, and you have a quick and easy meal that is bursting with flavor. You can also add some vegetables and protein to make it a complete meal.

As you can see, the Chinese restaurant red sauce is not just limited to a few dishes. Get creative and experiment with different ways to use this versatile sauce in your cooking. Your taste buds will thank you, and your meals will never be boring again!

20 chinese restaurant red sauce recipe Savor the mouthwatering goodness!

Chinese Brown Sauce

yield: 4 total time: 30 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 garlic cloves minced
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1 teaspoon oil

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 11 grams
  • Fat : 2 grams
  • Protein : 3 grams
  • Sodium : 930 milligrams
  • Sugar : 7 grams
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