20 Chinese Restaurant Red Dipping Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

The red dipping sauce is an integral part of Chinese cuisine and is a staple in many Chinese restaurants around the world. This flavorful sauce is known for its vibrant color and bold taste, making it the perfect accompaniment to a variety of dishes. Whether you're dipping your dumplings, spring rolls, or even adding it to your stir-fry, this sauce is sure to add a burst of flavor to any meal. In this article, we'll be sharing a professional and well-organized introduction to the Chinese restaurant red dipping sauce recipe, so you can recreate this delicious sauce at home.

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Oriental Dipping Sauce

Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions

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Add an exotic touch to your next beer can chicken recipe with this Oriental dipping sauce. Made with a blend of soy sauce, rice vinegar, and honey, this sauce is perfectly balanced with a hint of sweetness and tanginess. The addition of fresh ginger and garlic gives it a bold and flavorful kick that pairs perfectly with the savory chicken. Simply whisk all the ingredients together and serve alongside your beer can chicken for a delicious Asian-inspired meal.

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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger

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Looking for a quick and easy dipping sauce to complement your beer can chicken? Look no further than this quick egg roll dipping sauce. Made with soy sauce, rice vinegar, and chili paste, this sauce has a bold and tangy flavor that pairs perfectly with crispy egg rolls and tender chicken. The best part? It only takes minutes to make and can be stored in the fridge for future use.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Love the sweet and tangy duck sauce served at Chinese restaurants? Recreate it at home with this Chinese restaurant-style duck sauce recipe. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is the perfect balance of sweet and sour. Serve it alongside your beer can chicken for a delicious twist on a classic dish.

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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油

Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro

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For a spicy kick to your beer can chicken, try this Chinese chili soy dipping sauce. Made with chili oil, soy sauce, and sesame oil, this sauce has a rich and bold flavor that pairs perfectly with tender chicken. The addition of fermented black beans adds a unique and savory depth of flavor to the sauce. Serve it on the side or brush it onto the chicken for a flavorful glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This Chinese fried red chili sauce is perfect for those who love a bit of heat in their meals. Made with crispy fried chilies, garlic, and soy sauce, this sauce has a smoky and spicy flavor that pairs perfectly with tender beer can chicken. Use it as a dipping sauce or toss it with the chicken for a spicy and flavorful dish.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This Chinese brown sauce is a staple in many Chinese dishes, and for good reason. Made with oyster sauce, soy sauce, and brown sugar, this sauce has a rich and savory flavor that pairs perfectly with tender chicken. The addition of cornstarch gives it a thick and glossy consistency, making it the perfect glaze for your beer can chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love the sweet and tangy flavor of honey chicken, then you'll love this Chinese honey chicken sauce. Made with honey, vinegar, and soy sauce, this sauce has a perfect balance of sweetness and acidity. Brush it onto your beer can chicken for a delicious glaze or serve it on the side for dipping.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

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Add a touch of elegance to your beer can chicken recipe with this steamed king prawns dipping sauce. Made with fresh ginger, coriander, and spring onions, this sauce has a bright and refreshing flavor that pairs perfectly with tender chicken. The combination of soy sauce and rice vinegar adds a savory and tangy element to the sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, this Chinese garlic sauce is a must-try. Made with fresh garlic, soy sauce, and sesame oil, this sauce has a bold and robust flavor that pairs perfectly with tender chicken. The addition of red pepper flakes adds a spicy kick to the sauce, making it a delicious accompaniment to your beer can chicken.

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Soy-Ginger Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Peeled Fresh Ginger, Sugar

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This soy-ginger dipping sauce is a classic pairing for many Asian dishes, including beer can chicken. Made with soy sauce, rice vinegar, and fresh ginger, this sauce has a tangy and savory flavor that complements the tender chicken. The addition of honey adds a touch of sweetness to balance out the flavors.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in many Chinese dishes, and it's also a delicious pairing for beer can chicken. Made with pineapple juice, ketchup, and sugar, this sauce has a perfect balance of sweetness and tanginess. The addition of rice vinegar gives it a hint of acidity that complements the savory chicken.

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Red Lobster Pina Colada Dipping Sauce

Main Ingredients: Water, Crushed Pineapple, Sweetened Flaked Coconut

Copycat Red Lobster's Pina Colada Dipping Sauce Recipe | CDKitchen

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Add a tropical twist to your beer can chicken recipe with this Red Lobster pina colada dipping sauce. Made with coconut milk, pineapple juice, and rum, this sauce has a creamy and sweet flavor that pairs perfectly with tender chicken. The addition of crushed pineapple gives it a delicious burst of tropical flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese garlic sauce is not only perfect for dipping, but it's also great for stir-fries. Made with fresh garlic, soy sauce, and hoisin sauce, this sauce has a rich and flavorful taste that complements the tender chicken. The addition of ginger adds a spicy and tangy element to the sauce.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a versatile and delicious pairing for beer can chicken. Made with pineapple juice, ketchup, and vinegar, this sauce has a perfect balance of sweetness and tanginess. The addition of cornstarch gives it a thick and glossy consistency that is perfect for dipping or glazing.

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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce

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For a tangy and flavorful dipping sauce for your beer can chicken, try this Raising Cane's dipping sauce. Made with mayonnaise, ketchup, and Worcestershire sauce, this sauce has a bold and zesty flavor that pairs perfectly with tender chicken. The addition of garlic powder and black pepper adds a delicious kick to the sauce.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in many Chinese dishes, and it's also a delicious pairing for beer can chicken. Made with fermented black beans, garlic, and soy sauce, this sauce has a rich and savory flavor that complements the tender chicken. The addition of Chinese cooking wine adds a depth of flavor to the sauce.

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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder

For a creamy and spicy dipping sauce for your beer can chicken, try this spicy mayo sauce. Made with mayonnaise, Sriracha, and lime juice, this sauce has a perfect balance of creaminess and heat. The addition of honey adds a touch of sweetness to balance out the flavors.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian sauce to pair with your beer can chicken, this Chinese vegetarian brown sauce is a great option. Made with mushrooms, soy sauce, and vegetable broth, this sauce has a rich and savory flavor that complements the tender chicken. The addition of cornstarch gives it a thick and glossy consistency, perfect for glazing the chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese style sesame sauce is a delicious and flavorful pairing for beer can chicken. Made with toasted sesame seeds, soy sauce, and rice vinegar, this sauce has a nutty and tangy flavor that complements the tender chicken. The addition of honey adds a touch of sweetness to balance out the flavors.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile and delicious pairing for beer can chicken. Made with chicken broth, rice vinegar, and cornstarch, this sauce has a delicate and savory flavor that complements the tender chicken. The addition of garlic and ginger adds a hint of spice and depth to the sauce.

The Key Ingredients

When it comes to making the perfect Chinese restaurant red dipping sauce, the key is in the ingredients. The main featured ingredient in this sauce is red chili peppers, which gives it its signature spicy kick. Other essential ingredients include garlic, ginger, rice vinegar, and soy sauce. These ingredients not only add flavor but also provide a balance of heat, acidity, and saltiness to the sauce.

The Secret to Perfecting the Flavor

To achieve the perfect balance of flavors in your red dipping sauce, it's crucial to use the right proportions of each ingredient. Garlic and ginger provide a fragrant base for the sauce, while rice vinegar adds a tangy note. Soy sauce not only adds saltiness but also adds depth to the sauce. For an extra kick of flavor, you can also add sesame oil and honey to the mix. The key is to taste and adjust the ingredients according to your preference until you achieve the perfect balance of flavors.

Making the Sauce

Now that you have all the ingredients, it's time to put them together to create the delicious Chinese restaurant red dipping sauce. Begin by finely chopping red chili peppers, garlic, and ginger. In a small saucepan, heat a tablespoon of sesame oil and sauté the chopped ingredients until fragrant. Then, add in a tablespoon of rice vinegar and a tablespoon of soy sauce, and let it simmer for a couple of minutes. Finally, add in a teaspoon of honey and stir until the sauce thickens. Let it cool and serve it alongside your favorite Chinese dishes.

Customizing the Sauce

The best part about making your own Chinese restaurant red dipping sauce is that you can customize it to your liking. If you prefer a milder sauce, you can reduce the amount of red chili peppers or even use a milder pepper. Want a spicier sauce? Add in some chili oil or sriracha for an extra kick. You can also experiment with different types of vinegar or soy sauce to create a unique flavor profile.

In Conclusion

With this professional and well-organized introduction to the Chinese restaurant red dipping sauce recipe, you now have all the knowledge to recreate this delicious sauce at home. Remember to use the right ingredients, adjust the proportions to your liking, and don't be afraid to experiment with different flavors. So next time you're craving some Chinese food, whip up a batch of this flavorful sauce to elevate your meal.