18 Chinese Restaurant Recipe For Vegetable Spring Rolls Discover Culinary Perfection!
Published on: Mar 23, 2024
Vegetable spring rolls are a staple in Chinese cuisine, and for good reason. These crispy, flavorful rolls are a perfect combination of crunchy vegetables and savory seasonings, all wrapped up in a delicate spring roll wrapper. While many people may think that making spring rolls at home is a daunting task, it's actually quite simple with the right recipe. In this article, we'll share a professional and well-organized Chinese restaurant recipe for vegetable spring rolls that will have you impressing your family and friends with your culinary skills. So, let's get started!
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Chinese Spring Rolls with Chicken are a delicious and easy way to enjoy the flavors of spring. These crispy, golden-brown rolls are filled with tender chicken, crunchy vegetables, and savory seasonings. They make a perfect appetizer or main course for any occasion. Here are our top 20 favorite recipes for Chinese Spring Rolls with Chicken.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
If you're a fan of potstickers, you'll love this spring-inspired version featuring fresh vegetables and tender chicken. The filling is packed with flavor from garlic, ginger, and soy sauce, and the crispy exterior adds the perfect crunch. Serve with a side of soy sauce for dipping.
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Tropical Kiwi Strawberry Spring Rolls
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
For a refreshing twist on traditional spring rolls, try these tropical kiwi and strawberry spring rolls. The combination of sweet and tangy flavors will transport you to a tropical paradise. Serve with a creamy coconut dipping sauce for a burst of flavor in every bite.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
This simple stir-fry is packed with fresh spring vegetables and tender chicken, making it a healthy and flavorful meal. The key to a successful stir-fry is to cook the vegetables quickly over high heat, while still maintaining their crispness. Serve over rice for a complete and satisfying meal.
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Vegetable Spring Rolls
Main Ingredients: Shiitake Mushrooms, Canola Oil, Garlic Clove, Low
If you're in the mood for a vegetarian option, these Vegetable Spring Rolls are the perfect choice. They're filled with a variety of colorful vegetables, such as carrots, bell peppers, and cabbage, and seasoned with garlic, ginger, and soy sauce. Serve with a side of sweet chili sauce for dipping.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
Fresh Spring Rolls with Shrimp are a light and refreshing option for spring. The combination of chilled shrimp, crisp vegetables, and fragrant herbs wrapped in delicate rice paper is simply irresistible. Serve with a zesty peanut dipping sauce for a burst of flavor in every bite.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a unique twist on traditional Chinese chicken salad, try these Chinese Chicken Salad Spring Rolls. The combination of crunchy vegetables, tender chicken, and tangy dressing is wrapped in a crispy spring roll wrapper for a fun and flavorful meal. Serve with a side of sesame ginger dressing for dipping.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
These Spring Rolls with Asian Dipping Sauce are a crowd-pleasing appetizer that's perfect for any occasion. The filling is a delicious combination of chicken, cabbage, and carrots, seasoned with garlic, ginger, and soy sauce. Serve with a side of sweet and spicy Asian dipping sauce for a burst of flavor in every bite.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a quick and easy meal that's packed with flavor. The combination of succulent shrimp, crisp sugar snap peas, and fragrant sesame seeds is sure to be a hit. Serve over rice for a complete and satisfying meal.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
These classic Spring Rolls are a staple in many Asian cuisines. The filling is a delicious combination of chicken, vegetables, and seasonings, wrapped in a crispy spring roll wrapper and fried to perfection. Serve with a side of sweet chili sauce for dipping.
For a traditional take on Chinese spring rolls, try this recipe that features a flavorful filling of chicken, cabbage, carrots, and mushrooms, seasoned with garlic, ginger, and soy sauce. The crispy exterior adds the perfect crunch to each bite. Serve with a side of soy sauce for dipping.
Vietnamese Fresh Spring Rolls are a light and healthy option for a spring meal. The combination of chilled shrimp, crisp vegetables, and fragrant herbs wrapped in delicate rice paper is simply irresistible. Serve with a zesty peanut dipping sauce for a burst of flavor in every bite.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh Spring Rolls are a delicious and healthy option for a light spring meal. The filling is a colorful combination of vegetables, such as carrots, bell peppers, and cabbage, seasoned with garlic, ginger, and soy sauce. Serve with a side of sweet chili sauce for dipping.
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Vegetarian Spring Rolls
Main Ingredients: Coconut Oil, Yellow Onion, Garlic Clove, Ginger
For a vegetarian option, try these delicious Vegetarian Spring Rolls. They're filled with a variety of colorful vegetables, such as carrots, bell peppers, and cabbage, and seasoned with garlic, ginger, and soy sauce. Serve with a side of sweet chili sauce for dipping.
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Chinese Salad Spring Rolls
Main Ingredients: Soy Sauce, Mirin, Sesame Oil, Dijon Mustard, Peeled
For a unique twist on traditional Chinese chicken salad, try these Chinese Salad Spring Rolls. The combination of crunchy vegetables, tender chicken, and tangy dressing is wrapped in a crispy spring roll wrapper for a fun and flavorful meal. Serve with a side of sesame ginger dressing for dipping.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
Vegetable Vietnamese Spring Rolls are a light and healthy option for a spring meal. The combination of chilled vegetables, such as carrots, bell peppers, and cabbage, and fragrant herbs wrapped in delicate rice paper is simply irresistible. Serve with a zesty peanut dipping sauce for a burst of flavor in every bite.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
Tuna Spring Rolls are a unique and delicious option for a spring meal. The combination of tender tuna, crunchy vegetables, and fragrant herbs wrapped in delicate rice paper is simply irresistible. Serve with a zesty peanut dipping sauce for a burst of flavor in every bite.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Shrimp Spring Rolls are a classic and delicious option for a spring meal. The combination of succulent shrimp, crisp vegetables, and fragrant herbs wrapped in delicate rice paper is simply irresistible. Serve with a zesty peanut dipping sauce for a burst of flavor in every bite.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
For a unique twist on traditional Chinese BBQ pork, try these Chinese BBQ Pork Spring Rolls. The combination of tender pork, crisp vegetables, and tangy BBQ sauce is wrapped in a crispy spring roll wrapper for a fun and flavorful meal. Serve with a side of sweet chili sauce for dipping.
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Florence Lin's Chinese Spring Rolls
Main Ingredients: Spring Roll Wrappers, Dried Shitake Mushrooms, Boneless
Florence Lin's Chinese Spring Rolls are a beloved classic in Chinese cuisine. The filling is a delicious combination of chicken, vegetables, and seasonings, wrapped in a crispy spring roll wrapper and fried to perfection. Serve with a side of soy sauce for dipping.
Ingredients You'll Need
For the Filling:
Cabbage - 2 cups, finely shredded
Carrots - 1 cup, grated
Bean Sprouts - 1 cup
Bell Peppers - 1/2 cup, thinly sliced
Green Onions - 1/4 cup, finely chopped
Soy Sauce - 2 tablespoons
Sesame Oil - 1 tablespoon
Garlic - 1 tablespoon, minced
Ginger - 1 tablespoon, grated
Salt and Pepper - to taste
For the Spring Roll Wrapper:
All-Purpose Flour - 2 cups
Cornstarch - 1/2 cup
Salt - 1 teaspoon
Water - 1 cup, room temperature
Instructions:
Making the Filling:
In a large mixing bowl, combine the shredded cabbage, grated carrots, bean sprouts, bell peppers, and green onions.
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper. Pour this mixture over the vegetables and toss until well combined.
Cover the bowl and let the filling marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
Making the Spring Roll Wrapper:
In a large mixing bowl, combine the all-purpose flour, cornstarch, and salt. Gradually add in the water, stirring until a smooth dough forms.
Divide the dough into small portions and roll each portion into a thin circle, about 6 inches in diameter.
Place a small amount of the vegetable filling on one side of the wrapper and roll it tightly, tucking in the sides as you go.
Use a small amount of water to seal the edges of the wrapper and place the spring roll on a plate or baking sheet, seam side down.
Repeat with the remaining wrappers and filling.
Frying the Spring Rolls:
Heat oil in a deep frying pan or wok over medium-high heat.
Carefully place the spring rolls in the hot oil and fry for 2-3 minutes, until they turn golden brown.
Remove with a slotted spoon and place on a paper towel-lined plate to absorb excess oil.
Serve hot with your favorite dipping sauce.
Conclusion:
Making Chinese restaurant-style vegetable spring rolls at home is easier than you think. With this recipe, you can impress your family and friends with a delicious and authentic Chinese appetizer. So, why not give it a try and bring some Asian flavors to your next meal? We're sure you won't be disappointed.
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