18 Chinese Restaurant Recipe Book Delight In These Amazing Recipes!
Published on: Mar 23, 2024
The Chinese cuisine is known for its rich and diverse flavors, making it a favorite among food lovers all around the world. From sweet and sour dishes to spicy stir-fries, Chinese food has something to offer for every palate. With the rising popularity of Chinese food, many people are interested in recreating these delicious dishes at home. That's where the Chinese restaurant recipe book comes in. This comprehensive guide is a must-have for anyone who wants to master the art of cooking Chinese food. In this article, we will explore the benefits of owning a Chinese restaurant recipe book and why it is an essential addition to your kitchen.
One of the most iconic dishes at a Chinese restaurant is the fried rice. This simple yet flavorful dish is a staple in many Chinese households and often a go-to for takeout. With just a few key ingredients, you can recreate this dish at home for a fraction of the cost. All you need is some cooked rice, vegetables, and your choice of protein, such as chicken, shrimp, or tofu. Add some soy sauce and sesame oil for added flavor and eggs for a protein boost. This dish is perfect as a side or as a main course.
If you've ever ordered Chinese takeout, you've probably encountered the tangy and sweet duck sauce that comes with your egg rolls or dumplings. This sauce is surprisingly easy to make at home and can be used as a dip or a glaze. All you need is some apricot jam, rice vinegar, soy sauce, and ginger. Simply mix all the ingredients together and heat on the stovetop until thickened. This sauce adds the perfect balance of sweetness and tanginess to any dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a popular dish in Chinese cuisine, known for its delicate and tender texture. To achieve the restaurant-style version, you will need to use a whole tilapia or sea bass and steam it with a blend of soy sauce, ginger, and garlic. The key is to steam the fish just until it is cooked through and then top it with some hot oil, green onions, and cilantro. This dish is not only delicious but also a healthy option for those looking to cut back on fried foods.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you're a fan of barbecue ribs, you'll love this Chinese restaurant-style version. The key to achieving tender and flavorful ribs is marinating them overnight in a mixture of hoisin sauce, soy sauce, honey, garlic, and five-spice powder. Then, simply bake or grill the ribs until they are caramelized and fall-off-the-bone tender. These ribs are perfect as an appetizer or as a main course when paired with some steamed rice and vegetables.
Orange chicken is a popular dish at Chinese restaurants, known for its crispy, tangy, and sweet flavors. This dish can easily be recreated at home with just a handful of ingredients. All you need is some chicken breast, orange juice, orange zest, soy sauce, honey, and cornstarch. Coat the chicken in the cornstarch and fry until crispy, then toss it with the orange sauce and serve over rice. Your family will love this homemade version of a takeout favorite.
Beef and broccoli is a classic Chinese dish that is simple yet delicious. For a restaurant-style version, you will need to use flank steak or sirloin and a flavorful marinade. The key to tender beef is to marinate it for at least 30 minutes before cooking it in a hot wok or pan. The sauce is made with a blend of soy sauce, oyster sauce, hoisin sauce, garlic, and ginger. Toss in some broccoli florets and you have a tasty and nutritious dish that rivals any Chinese restaurant.
Another classic dish that is a staple at Chinese restaurants is the fried rice. This dish is a great way to use up leftover rice and vegetables in your fridge. You can add any protein of your choice, such as chicken, shrimp, or pork, along with scrambled eggs, soy sauce, sesame oil, and green onions. The key to achieving the perfect fried rice is to use day-old rice, which helps to prevent it from becoming mushy when stir-fried.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular Indo-Chinese dish that is often seen on the menu at Chinese restaurants. This dish is made with crispy chicken balls that are coated in a spicy and tangy sauce made from a blend of chili sauce, soy sauce, vinegar, garlic, and ginger. The chicken is first fried until crispy and then tossed in the sauce, making it a perfect appetizer or main course when served with some steamed rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and easy meal, try making Chinese-style chicken thighs at home. You can use bone-in, skin-on chicken thighs and marinate them in a blend of soy sauce, hoisin sauce, honey, and five-spice powder. Then, bake them in the oven until they are cooked through and the skin is crispy. Serve with some steamed vegetables and rice for a complete and delicious meal.
This is another popular dish at Chinese restaurants that can easily be made at home. The key to achieving restaurant-style flavor is to marinate the chicken breast in a blend of soy sauce, oyster sauce, sugar, and cornstarch before stir-frying it with broccoli florets. The sauce is a simple mixture of chicken broth, soy sauce, oyster sauce, and cornstarch that is added to the stir-fry at the end to create a glaze. Serve this dish over rice for a quick and tasty meal.
If you're looking for a light and comforting soup, Chinese egg drop soup is the perfect option. This soup is made with a flavorful chicken broth and thickened with cornstarch. The star of the show is the eggs, which are gently stirred into the soup to create ribbons of egg. You can also add some green onions, mushrooms, or tofu for added texture and flavor. This soup is perfect for a chilly day or as a starter for a Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This dish is made with pork loin, scrambled eggs, vegetables, and rice, all stir-fried together in a hot wok or pan. The key to achieving the perfect fried rice is to use cold, day-old rice that has been cooked and cooled beforehand. This will prevent the rice from becoming soggy when stir-fried. Add some soy sauce and sesame oil for added flavor and serve with your favorite Chinese dish for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is perfect for a quick and easy meal. This dish is made with eggs, vegetables, and rice, all stir-fried together in a hot wok or pan. You can add any protein of your choice, such as chicken, shrimp, or tofu, and season it with some soy sauce and sesame oil. This dish is perfect for those busy weeknights when you want something tasty and satisfying without spending hours in the kitchen.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
Sizzling beef is a popular dish at Chinese restaurants, known for its sizzling presentation and flavorful sauce. To achieve this dish at home, you will need to marinate some sirloin steak in a mixture of soy sauce, oyster sauce, garlic, and ginger. Then, stir-fry the beef with some onions and bell peppers and top it with a sizzling sauce made from a blend of soy sauce, oyster sauce, honey, and cornstarch. This dish is perfect for a dinner party or a special occasion.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? This Chinese takeout-style version is easy to make at home and is sure to be a crowd-pleaser. The wings are first marinated in a blend of soy sauce, garlic, and five-spice powder before being coated in a mixture of flour and cornstarch. These wings are then fried until golden and crispy and tossed in a tangy and spicy sauce made from a blend of chili sauce, honey, and rice vinegar. Serve these wings as an appetizer or as a main course with some steamed rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish at Chinese restaurants, known for its tender beef and crisp broccoli in a flavorful sauce. To achieve this dish at home, you will need to marinate some flank steak in a blend of soy sauce, oyster sauce, sugar, and cornstarch before stir-frying it with broccoli florets. The sauce is made with a mixture of chicken broth, soy sauce, oyster sauce, and cornstarch, which is added to the stir-fry at the end to create a thick and flavorful sauce. Serve this dish over rice for a complete and satisfying meal.
Green beans are often a side dish at Chinese restaurants, known for their crispy and flavorful texture. To achieve this dish at home, you will need some green beans and a flavorful sauce made from a blend of soy sauce, oyster sauce, garlic, and ginger. The key is to stir-fry the green beans until they are slightly charred and still crispy. This dish is perfect as a side for any Chinese-inspired meal or as a healthy and tasty snack.
Egg rolls are a popular appetizer at Chinese restaurants, known for their crispy and flavorful filling. To achieve this dish at home, you will need to make a mixture of pork, cabbage, carrots, and other vegetables, and wrap them in egg roll wrappers. The key to achieving crispy egg rolls is to deep-fry them until golden and serve them with a flavorful dipping sauce, such as duck sauce or soy sauce. These egg rolls are perfect for parties or as a tasty snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish at Chinese restaurants that is loved by many. This dish is made with flank steak, scrambled eggs, vegetables, and rice, all stir-fried together in a hot wok or pan. The key to achieving the perfect fried rice is to use cold, day-old rice that has been cooked and cooled beforehand. This will prevent the rice from becoming mushy when stir-fried. Add some soy sauce and sesame oil for added flavor and serve with your favorite Chinese dish for a complete meal.
Chinese BBQ pork, also known as char siu, is a popular dish at Chinese restaurants. This dish is made by marinating pork tenderloin in a blend of hoisin sauce, soy sauce, honey, and five-spice powder, and then roasting it until it is caramelized and tender. The result is a sweet and savory dish that is perfect as an appetizer or main course. Serve it with your favorite Chinese side dishes for a complete and delicious meal.
Unlock the Secrets of Authentic Chinese Cooking
Master the Techniques of Chinese Cuisine
One of the main reasons why a Chinese restaurant recipe book is a valuable asset is that it teaches you the techniques used in authentic Chinese cooking. Chinese cuisine is not just about the ingredients, but also the cooking methods and techniques used to bring out the best flavors. With this book, you will learn how to use a variety of ingredients and cooking techniques such as stir-frying, steaming, and braising to create delicious Chinese dishes.
Discover New and Exciting Recipes
Another advantage of owning a Chinese restaurant recipe book is that it introduces you to a wide range of recipes. From classic dishes like Kung Pao chicken and hot and sour soup to modern interpretations of Chinese cuisine, this book has it all. With step-by-step instructions and detailed ingredient lists, you can easily recreate your favorite Chinese dishes at home.
Save Money and Eat Healthier
Eating out at Chinese restaurants can be expensive, and it's not always the healthiest option. By having a Chinese restaurant recipe book, you can save money by cooking your favorite Chinese dishes at home. Not only that, but you also have control over the ingredients, making it easier to make healthier choices. You can use fresh and high-quality ingredients, reduce the amount of oil and salt, and customize the recipes to suit your dietary needs.
Impress Your Friends and Family
Whether it's a family dinner or a dinner party with friends, cooking Chinese food at home is sure to impress. With the help of a Chinese restaurant recipe book, you can recreate restaurant-quality dishes in the comfort of your own kitchen. Your loved ones will be amazed by your newfound cooking skills and will be begging for your recipes.
In conclusion, a Chinese restaurant recipe book is a valuable resource for anyone interested in cooking Chinese food. It not only teaches you the techniques and methods of Chinese cuisine but also allows you to discover new and exciting recipes while saving money and eating healthier. So why wait? Get your hands on a Chinese restaurant recipe book and embark on a delicious culinary journey today.
