17 Chinese Restaurant Pork Fried Rice Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're craving for a flavorful and satisfying meal, look no further than this Chinese Restaurant Pork Fried Rice recipe. This iconic dish has been a staple in Chinese-American cuisine for decades and is loved by people all over the world. With a perfect combination of savory pork, crunchy vegetables, and fluffy rice, this dish is a true crowd-pleaser. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is easy to follow and will have you making delicious pork fried rice in no time. So, put on your apron and get ready to impress your family and friends with this restaurant-quality dish.
One of the most popular dishes in Chinese cuisine, pork fried rice is a delicious and easy to make meal that is perfect for any occasion. Made with tender pieces of pork, fluffy rice, and a variety of vegetables, this dish is a must-try for any food lover. Here are 20 different recipes for pork fried rice that will have you coming back for more!
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
This recipe for pork fried rice is perfect for celebrating the Chinese New Year. It combines traditional ingredients such as soy sauce, ginger, and garlic with fragrant jasmine rice and succulent pieces of pork. Serve it with a side of fortune cookies and red lanterns for a truly festive experience.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're looking for a simple and straightforward recipe for pork fried rice, this is the one for you. Made with just a few ingredients, this dish is quick to prepare and bursting with flavor. The key to making this dish stand out is using high-quality soy sauce and sesame oil for that authentic Chinese taste.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like indulging in some classic Chinese takeout, and pork fried rice is always a top choice. With this recipe, you can make your own version of this beloved dish at home. It's perfect for those nights when you're craving something savory, satisfying, and easy to make.
For a unique twist on the traditional pork fried rice, try this recipe that adds a touch of smoky barbecue flavor to the dish. Tender pieces of BBQ pork are mixed with colorful vegetables and fluffy rice to create a meal that is sure to be a hit with the whole family.
This recipe for Chinese fried rice is a classic take on the dish. It includes all the essential ingredients such as carrots, peas, and eggs, along with a few extra touches that take it to the next level. Serve it as a side dish or add some protein for a filling and delicious main course.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to making Chinese fried rice at home, this recipe is perfect for you. It provides clear and easy to follow instructions on how to create this tasty dish. With the help of this recipe, you'll be cooking up your own restaurant-quality Chinese fried rice in no time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple ingredient in Chinese fried rice and this recipe makes them the star of the dish. The eggs are scrambled and mixed in with the rice and vegetables to create a dish that is both colorful and delicious. This recipe is also a great way to use up any leftover rice you may have in your fridge.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a heartier version of pork fried rice, try this recipe that includes chicken and Chinese sausage. The combination of these two meats adds a depth of flavor and makes this dish a complete meal on its own. Top it off with some green onions and sesame seeds for a beautiful presentation.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
If you're short on time and ingredients, this basic fried rice recipe is perfect for you. It requires just a few pantry staples and takes only 20 minutes to make. You can also customize it by adding your favorite vegetables, meats, or spices to make it your own.
This recipe for Chinese sausage fried rice is a classic take on the dish. It combines sweet and salty flavors to create a dish that is both comforting and satisfying. This recipe is also a great option for using up any leftover Chinese sausage you may have in your fridge.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe for perfect Chinese fried rice is for you. It includes a helpful video that walks you through every step of the cooking process. With this recipe, you can make a batch of delicious and authentic Chinese fried rice in no time.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
Take a trip to the tropics with this recipe for Hawaiian-style fried rice. It combines all the traditional ingredients of pork fried rice with the addition of pineapple, ham, and coconut for a unique and flavorful twist. This dish is perfect for a summertime cookout or luau-themed party.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're a fan of Chinese sausage, this recipe is a must-try. It combines the sweet and savory flavors of the sausage with fragrant jasmine rice and a variety of vegetables. This dish is also a great option for a quick and easy weeknight meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This recipe for Chinese sausage and scallion fried rice is a flavor-packed version of the dish. The addition of scallions adds a fresh and herbaceous flavor to the dish, while the Chinese sausage provides a rich and meaty element. This dish is perfect for showcasing the delicious flavors of Chinese sausage.
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Easy Pork Fried Rice
Main Ingredients: Cooked Rice, Pork Loin, Salt, Black Pepper, Vegetable
If you're looking for an easy and flavorful recipe for pork fried rice, this is the one for you. It requires just a handful of ingredients and can be made in just 30 minutes. This dish is perfect for a quick and delicious weeknight meal or for meal prepping for the week ahead.
This recipe for Chinese restaurant-style fried rice is a crowd-pleasing dish that will have you feeling like you're dining at your favorite Chinese restaurant. It combines all the essential ingredients such as soy sauce, sesame oil, and eggs to create a dish that is both flavorful and authentic.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe for Chinese fried rice, also known as Yangzhou fried rice, is a popular variation of the dish. It includes a variety of ingredients such as shrimp, ham, and peas for a dish that is both colorful and delicious. Serve it as a main course or as a side dish with your favorite Chinese meal.
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Left Over Pork Fried Rice
Main Ingredients: White Rice, Pork, Onion, Jalapeno Pepper, Sesame Oil
Looking for a way to use up that leftover pork in your fridge? This recipe for leftover pork fried rice is the answer. It combines tender pieces of pork with fluffy rice and a variety of vegetables for a dish that is both satisfying and easy to make. It's also a great way to reduce food waste in your household.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe for Chinese egg fried rice is a variation of the traditional dish that focuses on the eggs as the main ingredient. It includes a variety of vegetables and seasonings to create a dish that is savory, colorful, and satisfying. This recipe is also a great option for those looking for a vegetarian version of pork fried rice.
The Secret to Perfect Pork Fried Rice
1. The Right Kind of Rice
To get that signature fluffy texture in your pork fried rice, it's important to use the right kind of rice. Long-grain rice is the best option for this recipe as it stays separated and doesn't stick together, giving your dish a perfect texture.
2. Use Cold Rice
One of the secrets to achieving that distinct restaurant-style taste in your pork fried rice is using cold rice. Leftover rice from the previous day works best for this recipe. The cold rice won't clump together and will easily absorb the flavors of the other ingredients.
3. Season Your Pork
To add depth and flavor to your pork fried rice, it's important to season your pork before cooking it. Marinate your pork strips in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. This will infuse the meat with delicious flavors and make it tender and juicy.
4. Don't Overcrowd the Pan
When stir-frying your pork and vegetables, make sure not to overcrowd the pan. This will result in steaming rather than stir-frying, and your ingredients won't get that delicious caramelization that adds so much flavor to the dish.
5. Add the Right Vegetables
While you can add any vegetables you like to your pork fried rice, the most commonly used ones are carrots, peas, and green onions. These vegetables not only add color and texture to the dish but also complement the flavors of the other ingredients.
6. Finish with a Splash of Soy Sauce
To give your pork fried rice that signature savory flavor, finish it off with a splash of soy sauce before serving. This will add that umami taste and tie all the flavors together.
Now that you know the secrets to making perfect pork fried rice, it's time to get cooking. Follow this recipe and impress your loved ones with a delicious and authentic Chinese restaurant-style dish.
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