16 Chinese Restaurant Pork And Mushroom Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
The combination of pork and mushrooms is a staple in Chinese cuisine, and this delectable recipe is no exception. The tender and juicy pork combined with the earthy and umami flavors of mushrooms creates a dish that is sure to satisfy your taste buds. This recipe is not only easy to make but also packed with nutritious ingredients, making it a perfect addition to your weekly meal plan.
If you're tired of the same old beer can chicken recipe, why not spice things up with some authentic Chinese flavors? These Chinese egg rolls are a perfect accompaniment to your juicy beer can chicken. They're filled with a savory mix of pork, vegetables, and seasonings, and then fried to crispy perfection. Serve them with a side of your favorite dipping sauce for a delicious and unique twist on the classic beer can chicken dinner.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
This recipe takes beer can chicken to the next level with the addition of stir-fried Chinese sticky rice cakes. These chewy and slightly sweet rice cakes are flavored with soy sauce, sesame oil, and scallions, and make the perfect side dish to your beer can chicken. Plus, they're gluten-free and vegan-friendly, making them a great option for all your guests.
Looking for a warm and comforting soup to pair with your beer can chicken? This Chinese hot and sour soup is the perfect choice. It's a hearty and flavorful soup filled with mushrooms, tofu, bamboo shoots, and more. The combination of spicy and sour flavors will complement the rich and juicy beer can chicken perfectly.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Take your beer can chicken dinner to the next level with this Chinese sausage and cabbage rice recipe. Chinese sausage, also known as lap cheong, is a sweet and savory sausage that pairs perfectly with the tender and flavorful beer can chicken. Serve it over a bed of cabbage rice for a complete and satisfying meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
If you're a fan of noodles, you'll love this Chinese-inspired Bak Chor Mee recipe. It's a popular Singaporean street food dish that features thin egg noodles tossed in a flavorful sauce with ground pork, mushrooms, and more. It's a great way to add some variety to your beer can chicken dinner.
Wontons are a staple in Chinese cuisine, and they make a great addition to your beer can chicken dinner. These homemade wontons are filled with a tasty mixture of ground pork, shrimp, and herbs, and they're boiled to perfection. Serve them as an appetizer or alongside your beer can chicken for a complete meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a quick and easy way to jazz up your beer can chicken, try making these Chinese egg rolls with Kraft Makers. These egg rolls are filled with a delicious blend of cabbage, carrots, and ground pork, and they're baked to crispy perfection. Serve them with your beer can chicken for a fun and flavorful twist on the classic recipe.
Hot and sour soup is a classic Chinese dish that pairs perfectly with beer can chicken. This recipe features a rich and flavorful broth filled with mushrooms, tofu, and bamboo shoots, and is spiced up with chili paste and white pepper. It's a great way to add some heat to your beer can chicken dinner.
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Ultimate Pork Adobo (Chinese Style)
Main Ingredients: Pork, Oyster Sauce, Brown Sugar, Soy Sauce, Cloves, Bay
This Chinese-style pork adobo recipe is the ultimate comfort food to serve with your beer can chicken. It's a hearty and flavorful dish made with succulent pork, soy sauce, garlic, and other seasonings. Serve it over a bed of rice for a satisfying and delicious meal.
Stir fry is a versatile and delicious dish that pairs well with beer can chicken. This easy Chinese stir fry recipe is made with chicken, vegetables, and a flavorful sauce. It's a quick and easy way to add some variety to your beer can chicken dinner.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, you'll love this Korean-Chinese Jjambbong noodle soup. It's a spicy and flavorful soup filled with seafood, vegetables, and noodles. The combination of spicy and savory flavors makes it the perfect accompaniment to your beer can chicken dinner.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa Misua, also known as Chinese birthday noodles, is a traditional Chinese dish often served at celebrations. It's made with thin wheat noodles and a flavorful sauce filled with chicken, mushrooms, and other ingredients. Serve it alongside your beer can chicken for a festive and delicious meal.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
No beer can chicken dinner is complete without a rich and flavorful broth to complement it. This Chinese-style stock is made with chicken bones, ginger, and other aromatics, and is the perfect base for soups and sauces. Use it to baste your beer can chicken for an extra boost of flavor.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Hot and sour soup is a must-have dish to serve with beer can chicken. This recipe features a rich and flavorful broth filled with mushrooms, tofu, and bamboo shoots, and is spiced up with chili paste and white pepper. It's a great way to add some heat to your beer can chicken dinner.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Sweet and sour pork is a classic Chinese dish that pairs perfectly with beer can chicken. This recipe features succulent pork pieces tossed in a tangy and sweet sauce with vegetables. Serve it as a side dish or alongside your beer can chicken for a flavorful and well-rounded meal.
Stir fry is a quick and easy dish to make and pairs well with beer can chicken. This Chinese chicken stir fry recipe features tender chicken, vegetables, and a flavorful sauce. Serve it over a bed of rice for a satisfying and delicious meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and sour soup is a staple in Chinese cuisine and makes a great accompaniment to beer can chicken. This recipe features a rich and flavorful broth filled with mushrooms, tofu, and bamboo shoots, and is spiced up with chili paste and white pepper. Learn how to make this authentic Chinese soup and impress your guests at your next beer can chicken dinner.
Looking for a unique side dish to serve with your beer can chicken? Try this Chinese turnip recipe. Turnips are a common ingredient in Chinese cuisine and are often stir-fried with other vegetables and seasonings. They make a great addition to your beer can chicken dinner and add some variety to your plate.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
These stuffed Chinese mushrooms are a delicious and unique side dish to serve with your beer can chicken. The mushrooms are filled with a flavorful mixture of pork, shrimp, and seasonings and are steamed to perfection. They're a great way to add some variety and flavor to your beer can chicken dinner.
Egg rolls are a classic Chinese dish that pairs perfectly with beer can chicken. This recipe features a tasty blend of vegetables and pork, wrapped in a crispy egg roll wrapper and fried to golden perfection. Serve them as an appetizer or alongside your beer can chicken for a satisfying meal.
Ingredients
Pork: 1 pound pork loin, thinly sliced
Mushrooms: 8 ounces shiitake mushrooms, sliced
Soy Sauce: 2 tablespoons
Oyster Sauce: 2 tablespoons
Garlic: 3 cloves, minced
Ginger: 1-inch piece, grated
Scallions: 2, thinly sliced
Rice Wine: 2 tablespoons
Vegetable Oil: 2 tablespoons
Sesame Oil: 1 tablespoon
Cornstarch: 1 tablespoon
Salt and Pepper: To taste
Instructions:
In a bowl, mix together the soy sauce, oyster sauce, garlic, ginger, scallions, rice wine, vegetable oil, sesame oil, cornstarch, salt, and pepper. Set aside.
Heat a wok or large pan over high heat. Add the thinly sliced pork and stir-fry until it turns brown and is cooked through. Remove from the pan and set aside.
In the same pan, add the sliced mushrooms and stir-fry until they are tender and golden brown.
Add the cooked pork back into the pan with the mushrooms and pour in the sauce mixture. Stir-fry for a few minutes until the sauce thickens and coats the pork and mushrooms.
Remove from heat and serve hot over steamed rice. Garnish with additional sliced scallions, if desired.
This pork and mushroom dish is not only bursting with flavor, but it also packs a nutritional punch. Mushrooms are a great source of antioxidants and vitamins, while pork is rich in protein and essential nutrients. Plus, by stir-frying the ingredients, you can ensure that the dish retains most of its nutrients, making it a healthy and delicious choice for any meal.
Tip: For added crunch and texture, you can also add some vegetables like bell peppers, carrots, or bok choy to this dish.
In conclusion, this Chinese restaurant-style pork and mushroom recipe is a must-try for any food lover. With its simple ingredients and easy cooking process, you can recreate this flavorful and nutritious dish in the comfort of your own kitchen. So, go ahead and impress your family and friends with this delicious and authentic Chinese cuisine.
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