17 Chinese Restaurant Plum Sauce Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you've ever been to a Chinese restaurant, you've probably tasted the delicious and tangy plum sauce that accompanies dishes like spring rolls and crispy duck. This versatile condiment is a staple in Chinese cuisine and can add a burst of flavor to any dish. While you may think making your own plum sauce is a daunting task, it's actually quite simple. In this article, we'll show you a professional and well-organized recipe for homemade Chinese restaurant plum sauce that will have you ditching the store-bought version for good.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
If you're looking for a versatile and flavorful accompaniment to your beer can chicken, look no further than this plum chutney. Made with sweet and tangy plums, this chutney is the perfect balance of sweet and savory. It can be used as a glaze for your chicken or as a dip for your crispy chicken skin. Plus, it can be easily adapted to your taste preferences by adding in spices like cumin or coriander or heat with some chili flakes. The options are endless with this adaptable plum chutney.
2of 20
Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
For a twist on traditional plum sauce, try this five spice version. This sauce adds an extra depth of flavor with the addition of Chinese five spice powder, giving it a unique and delicious taste. It's also a great way to use up any leftover plums you may have. Simply simmer the plums with some ginger, garlic, and soy sauce for the perfect accompaniment to your beer can chicken.
3of 20
Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
Similar to apple butter, this plum butter is a thick and smooth spread that adds a burst of plum flavor to your chicken. It's made by cooking down plums with sugar, lemon juice, and cinnamon until it reaches a thick and spreadable consistency. It's perfect for slathering onto your chicken or using as a dipping sauce for your side dishes.
If you're looking for an authentic Chinese plum sauce recipe, look no further. This recipe uses traditional Chinese ingredients like hoisin sauce, rice vinegar, and Chinese five spice powder to create a sauce that is bursting with flavor. It's the perfect balance of sweet and savory and is a must-have for any beer can chicken recipe.
5of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous and want to make your plum sauce completely from scratch, this recipe is for you. It requires a bit more time and effort, but the end result is well worth it. Made with fresh plums, ginger, garlic, and soy sauce, this sauce is bursting with authentic Chinese flavors. Plus, it's a great way to impress your friends and family with your homemade sauce.
6of 20
Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
For a unique spin on plum sauce, try using wild plums instead of regular plums. The tartness of wild plums adds a different dimension to the sauce and makes it stand out from traditional plum sauces. Simmer the plums with honey, soy sauce, and Chinese five spice powder for a sauce that is both sweet and tangy.
7of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe promises to be the best authentic Chinese plum sauce you'll ever taste. Made with fresh plums, ginger, garlic, soy sauce, and Chinese five spice powder, this sauce is packed with bold flavors that will make your beer can chicken truly stand out. It's perfect for glazing your chicken or using as a dipping sauce for your side dishes.
8of 20
Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Using fresh plums is the key to making this delicious plum sauce. The fresh plums give the sauce a natural sweetness that is not too overpowering. Simmered with honey, soy sauce, ginger, and garlic, this sauce is a perfect balance of sweet and savory. Plus, it's a great way to use up any leftover plums you may have.
9of 20
Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian-inspired plum sauce is a great alternative to traditional Chinese plum sauce. It's made with rice vinegar, soy sauce, ginger, and garlic for a sauce that is tangy and slightly spicy. It's perfect for adding a kick of flavor to your beer can chicken or using as a dipping sauce for your side dishes.
This homemade Chinese plum sauce is made with simple and easy-to-find ingredients. It's a great option for those who want to make their own sauce but don't want to spend too much time or effort. With plums, honey, soy sauce, and ginger, this sauce packs a punch of flavor and is the perfect accompaniment to your beer can chicken.
11of 20
Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a Paleo diet, this plum sauce is a great option for you. Made with fresh plums, apple cider vinegar, and honey, this sauce is free from any processed ingredients. It's a great way to add a touch of sweetness to your chicken without compromising your dietary needs.
12of 20
Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
This sweet and sour plum sauce is a great option for those who prefer a tangier sauce. Made with plums, rice vinegar, and honey, this sauce has a perfect balance of sweet and sour flavors. It's great for glazing your chicken or using as a dipping sauce for your side dishes.
13of 20
Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
It doesn't get more simple than this plum sauce recipe. Made with just plums and sugar, this sauce is perfect for those who want a no-fuss sauce for their beer can chicken. It's slightly sweet and tangy, making it a great complement to the savory flavors of the chicken.
14of 20
Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This classic plum sauce recipe is a staple in many households. Made with plums, sugar, and vinegar, this sauce is a great combination of sweet and tangy. It's perfect for drizzling over your chicken or using as a dipping sauce for your side dishes. Plus, it can be easily customized to your taste preferences by adding in spices like ginger or cinnamon.
15of 20
Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
For those who like a bit of heat, this chili plum sauce is a must-try. Made with plums, chili flakes, and brown sugar, this sauce has a spicy kick that pairs perfectly with the sweetness of the plums. It's great for glazing your chicken or using as a dipping sauce for your side dishes.
16of 20
Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
For a unique and flavorful sauce, try making this wild plum sauce. Made with wild plums, ginger, and garlic, this sauce has a bold and tangy flavor that is sure to impress. It's a great way to use up any wild plums you may have and adds a touch of uniqueness to your beer can chicken recipe.
17of 20
Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
If you're a fan of spicy foods, this plum sauce is for you. Made with plums, chili flakes, and soy sauce, this sauce has a spicy kick that pairs perfectly with the sweetness of the plums. It's a great way to add some heat to your beer can chicken and is sure to be a hit with spice lovers.
18of 20
Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a great option for those who want a sauce with a bit of a kick. Made with plums, chili peppers, and honey, this sauce has a sweet and spicy flavor that is perfect for glazing your chicken or using as a dipping sauce for your side dishes. It's a great way to add some heat to your beer can chicken without overpowering the other flavors.
19of 20
Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chili-plum sauce is a great option for those who want a sauce with a bit of a kick. Made with plums, chili peppers, and honey, this sauce has a sweet and spicy flavor that is perfect for glazing your chicken or using as a dipping sauce for your side dishes. It's a great way to add some heat to your beer can chicken without overpowering the other flavors.
20of 20
Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This ginger spiced plum sauce is a great option for those who want a sauce with a bit of a kick. Made with plums, ginger, and spices like cinnamon and cloves, this sauce has a warm and spicy flavor that pairs perfectly with the sweetness of the plums. It's a great way to add some depth of flavor to your beer can chicken and is sure to be a crowd-pleaser.
How to Make Chinese Restaurant Plum Sauce at Home
Gather Your Ingredients
To make your own plum sauce, you'll need a few key ingredients that are readily available at most grocery stores. These include plums, sugar, vinegar, soy sauce, ginger, garlic, and red pepper flakes. You can also add in other flavor enhancers such as sweet chili sauce, hoisin sauce, or Chinese five-spice powder to give your plum sauce a unique twist.
Prepare the Plums
The star ingredient in plum sauce is, of course, plums. You can use either fresh or canned plums for this recipe, depending on what's available. If using fresh plums, make sure they are ripe and juicy. Remove the pits and chop the plums into small pieces. If using canned plums, drain the liquid and chop the plums into small pieces.
Cook the Sauce
In a saucepan, combine the chopped plums, sugar, vinegar, soy sauce, ginger, garlic, and red pepper flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, stirring occasionally. As the plums cook, they will break down and create a thick and flavorful sauce.
Make it Your Own
This basic plum sauce recipe can be customized to your liking. If you prefer a sweeter sauce, add more sugar. For a spicier kick, increase the amount of red pepper flakes. You can also experiment with different flavor additions such as pineapple juice, sesame oil, or even a splash of whiskey. Have fun and get creative with it!
Store and Serve
Once your sauce has thickened and cooled, transfer it to a clean jar or airtight container. It can be stored in the refrigerator for up to two weeks, making it a convenient condiment to have on hand. Serve your homemade Chinese restaurant plum sauce alongside your favorite dishes or use it as a marinade for meats and vegetables.
In conclusion, making your own Chinese restaurant plum sauce at home is easier than you think. With a few simple ingredients and some creativity, you can whip up a flavorful and versatile condiment that will elevate your meals to the next level. Try out this recipe and impress your family and friends with your homemade plum sauce.
