15 Chinese Restaurant Pink Sauce Recipe They're Simply Irresistible!

Published on: Mar 23, 2024

The pink sauce, also known as "salsa rosa" or "creamy tomato sauce", is a staple condiment in Chinese restaurants. It is a delightful combination of tangy and creamy flavors that perfectly complements various dishes, from crispy wontons to savory stir-fried noodles. While it may seem complicated to recreate this sauce at home, with the right recipe and ingredients, you can easily make your own delicious Chinese restaurant-style pink sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the most versatile sauces in Chinese cuisine, Chinese Brown Sauce is a must-have in any kitchen. Made with a combination of soy sauce, oyster sauce, and other savory ingredients, this sauce adds a rich umami flavor to any dish. It's the perfect sauce to use for stir-fries, marinades, and dipping sauces.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're looking for a sweet and tangy sauce to take your chicken to the next level, look no further than Chinese Honey Chicken Sauce. This sauce is made with honey, soy sauce, and a touch of vinegar, creating a perfectly balanced flavor that pairs well with the crispy skin of beer can chicken. It's also great for brushing on grilled chicken for a sticky and flavorful glaze.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, there's no better sauce than Chinese Garlic Sauce. Made with fresh garlic, soy sauce, and a hint of spice, this sauce is bold and flavorful. It's perfect for marinating chicken before grilling or roasting, or as a dipping sauce for chicken wings. You can also use it as a base for stir-fries, adding a punch of flavor to any dish.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Looking to recreate the flavors of your favorite Chinese restaurant at home? Try making Chinese Restaurant-Style Duck Sauce. This sauce is commonly served with crispy fried wontons or egg rolls, but it also makes a great accompaniment to beer can chicken. Made with apricot preserves, soy sauce, and rice vinegar, it's a sweet and tangy sauce that's sure to be a hit with your family.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic in Chinese cuisine, Chinese Sweet and Sour Sauce is the perfect balance of sweet and tangy flavors. Made with pineapple juice, ketchup, and a touch of vinegar, this sauce is great for dipping chicken or drizzling over rice. You can also use it as a glaze for grilled or roasted chicken, adding a delicious sticky and sweet coating.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a bit of heat in your food, you'll love Chinese Fried Red Chili Sauce. This sauce is made by frying dried red chili peppers in oil, creating a spicy and flavorful base. It's then combined with soy sauce, vinegar, and other seasonings to create a delicious sauce that's perfect for adding a kick to your beer can chicken. Just be careful, as this sauce can be quite fiery!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Looking for a sauce that's perfect for stir-fries? Try making Chinese Garlic Sauce specifically for this purpose. This sauce is made with a combination of garlic, soy sauce, and other savory ingredients, creating a flavorful base for any stir-fry dish. Just add your choice of protein and vegetables, and you'll have a delicious and easy meal in no time.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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For a quick and easy sweet and sour sauce, try making The Best Ever Simple Sweet and Sour Sauce. This recipe only requires a few ingredients, including ketchup, brown sugar, and soy sauce, but the end result is a delicious and versatile sauce that's perfect for beer can chicken. It's also great for dipping, marinating, or using as a glaze for grilled chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you're a fan of black bean sauce, you'll be happy to know that it's easy to make at home. Chinese Black Bean Sauce, also known as Black Bean Garlic Sauce, is made by fermenting black beans and combining them with other savory ingredients like garlic and ginger. It's a rich and flavorful sauce that's perfect for adding depth to beer can chicken or stir-fries.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those who prefer a vegetarian or vegan option, Chinese Vegetarian Brown Sauce is a great alternative to traditional brown sauce. This sauce is made with vegetable broth, soy sauce, and other seasonings, creating a flavorful base that's perfect for adding to any dish. It's also a great option for those looking to reduce their meat consumption without sacrificing flavor.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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If you're a fan of sesame flavors, you'll love Chinese Style Sesame Sauce. Made with sesame oil, soy sauce, and other seasonings, this sauce is rich and nutty, making it the perfect accompaniment to beer can chicken. You can also use it as a dipping sauce for chicken wings or drizzle it over rice for added flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese White Sauce is a popular sauce used in many Chinese dishes, and for good reason. This sauce is made with a combination of chicken broth, soy sauce, and cornstarch, resulting in a thick and savory sauce that's perfect for coating beer can chicken. It's also great for stir-fries, adding a silky texture and rich flavor to any dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who can't get enough spice, Chinese Chili Sauce is a must-try. Made with a combination of chili peppers, garlic, and other seasonings, this sauce is hot and flavorful. It's great for brushing on chicken before grilling or roasting, or for adding a spicy kick to any dish. Just be warned, this sauce is not for the faint of heart!

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you're looking for a sweet and spicy sauce, you'll love Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and chili paste, this sauce is the perfect balance of sweet and heat. It's great for marinating chicken before grilling or roasting, or for using as a dipping sauce for chicken wings. You can also use it as a glaze for grilled or roasted chicken for a sticky and flavorful coating.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a Chinese twist on traditional barbecue sauce, try making Chinese Style Barbecue Sauce. This sauce is made with hoisin sauce, honey, and other savory ingredients, creating a sweet and tangy flavor that pairs perfectly with beer can chicken. You can also use it as a glaze for ribs or chicken wings, or as a dipping sauce for grilled meats.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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For a spicy and flavorful sauce, you can't go wrong with Kung Pao Sauce. This sauce is made with a combination of soy sauce, vinegar, and chili paste, creating a bold and tangy flavor that's perfect for adding to beer can chicken. You can also use it as a dipping sauce for dumplings or as a base for stir-fries.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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A staple in Chinese cuisine, Chinese Plum Sauce is a sweet and tangy sauce that pairs well with a variety of dishes. Made with plums, soy sauce, and ginger, this sauce is great for marinating chicken before grilling or baking, or for using as a dipping sauce for egg rolls or spring rolls. It's also a popular accompaniment to Peking duck.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a unique and flavorful sauce, try making Chinese Black Bean Chili Sauce. This sauce is made with fermented black beans, chili peppers, and other savory ingredients, resulting in a spicy and savory flavor. It's perfect for adding to beer can chicken or using as a dipping sauce for dumplings or spring rolls.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

For a classic Chinese sauce that's a must-have in any kitchen, try making BEST Chinese Black Bean Sauce. This sauce is made with black beans, garlic, and other seasonings, creating a rich and savory flavor that's perfect for adding to beer can chicken. It's also great for stir-fries or as a dipping sauce for dumplings.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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For those who love the garlicky flavors of take-out Chinese food, try making Chinese Garlic Sauce- Take-Out Style at home. This sauce is made with a combination of garlic, soy sauce, and other savory ingredients, creating a flavor that's reminiscent of your favorite Chinese restaurant. It's great for marinating chicken, using as a dipping sauce, or adding to stir-fries for a burst of garlic flavor.

The Key Ingredients

Tomato Paste

One of the main ingredients in pink sauce is tomato paste. This thick, concentrated tomato puree adds a rich and tangy flavor to the sauce. When shopping for tomato paste, look for a brand that uses ripe, red tomatoes and has no added sugar or preservatives.

Mayonnaise

Mayonnaise is what gives the pink sauce its creamy texture. Make sure to use a good quality mayonnaise for the best results. You can also opt for a healthier option by using Greek yogurt instead of mayonnaise.

Sugar

To balance out the tanginess of the tomato paste, a small amount of sugar is added to the sauce. This also helps to enhance the flavors and create a more well-rounded taste.

Spices and Seasonings

The secret to achieving the perfect pink sauce is in the spices and seasonings. Some commonly used spices in this sauce include garlic powder, onion powder, paprika, and black pepper. These add depth and complexity to the sauce, giving it a unique and flavorful taste.

Making the Pink Sauce

Now that you have all the ingredients, it's time to make the pink sauce. Start by combining the tomato paste, mayonnaise, sugar, and spices in a bowl. Mix well until everything is well combined and there are no lumps. You can also add a bit of water to thin out the sauce if it's too thick. Adjust the amount of sugar and spices according to your taste preference. Once done, cover the bowl and let the sauce rest in the fridge for about 30 minutes before serving.

Ways to Use Pink Sauce

Pink sauce is a versatile condiment that can be used in various ways. Some popular dishes that use pink sauce include: - Crispy Wontons: Dip your crispy wontons in pink sauce for a tangy and creamy twist. - Stir-fried Noodles: Add a dollop of pink sauce to your stir-fried noodles to give it a creamy and flavorful finish. - Drizzled on Rice: Pink sauce can also be used as a topping for rice dishes, adding a burst of flavor to plain rice.

In Conclusion

Making your own Chinese restaurant-style pink sauce at home is easier than you think. With the right ingredients and a little bit of patience, you can enjoy this delicious and versatile condiment with your favorite dishes. So why not give it a try and impress your family and friends with your homemade pink sauce.