20 Chinese Restaurant Pepper Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes. Among these dishes, pepper steak stands out as a popular and beloved option for many. This traditional dish combines tender slices of beef with a rich and savory pepper sauce, creating a mouth-watering and satisfying meal. If you're looking to recreate this classic dish at home, look no further than this professional and well-organized introduction to a Chinese restaurant pepper steak recipe. With a few simple ingredients and easy-to-follow steps, you'll be able to impress your family and friends with your own homemade version of this delicious dish.
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Looking for a tasty and unique way to enjoy your favorite chicken dish? Look no further than Chinese rice with capsicum/pepper steak! This fusion dish combines the flavors of Chinese cuisine with the classic American BBQ favorite, beer can chicken. Serve it up at your next backyard cookout and watch as your guests rave about the delicious combination of flavors.
Transform your ordinary beer can chicken into a mouthwatering Chinese pepper steak dish. The combination of tender chicken, savory peppers, and a touch of spice will leave your taste buds dancing. Plus, it's a great way to add some variety to your usual grilling routine.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
Craving the flavors of your favorite Chinese restaurant? Bring the sizzle right to your kitchen with this Chinese restaurant-style sizzling beef recipe. The combination of juicy beer can chicken and savory beef will have your family begging for seconds.
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Restaurant Style Beef and Broccoli
Main Ingredients: Flank Steak, Hoisin Sauce, Soy Sauce, Sriracha
If you're a fan of the classic Chinese dish, beef and broccoli, you'll love this restaurant-style version. The addition of beer can chicken takes this dish to a whole new level of flavor. It's a perfect meal for a busy weeknight or a special occasion.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Take your taste buds on a journey with this delicious and easy beef and broccoli recipe. The combination of tender beer can chicken and crisp broccoli in a savory sauce will have you coming back for more. Plus, it's a great way to add some healthy greens to your meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Get your daily dose of greens with this Chinese broccoli beef recipe. The combination of tender beer can chicken and nutrient-packed broccoli will leave you feeling satisfied and nourished. Plus, the savory sauce adds a delicious touch to this already tasty dish.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
Spice up your dinner with this Chinese beef and peppers in black bean sauce recipe. The addition of beer can chicken adds a unique twist to this classic dish. Serve it over rice for a complete and flavorful meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving some takeout? Skip the delivery and make your own classic beef fried rice at home. The combination of tender beer can chicken and savory rice will make you feel like you're dining at your favorite Chinese restaurant. Plus, it's a fun and easy meal to make with the whole family.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the bold and spicy flavors of black pepper, you'll love this Chinese black pepper beef recipe. The addition of beer can chicken adds a unique twist to this classic dish. Serve it up with some steamed veggies for a complete and satisfying meal.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
Looking for a quick and easy meal that's bursting with flavor? Look no further than this easy Chinese pepper steak recipe. With the addition of beer can chicken, this dish is both delicious and filling. Plus, it's a great way to use up any leftover chicken from your last cookout.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Take your stir fry game to the next level with this recipe for the best steak stir fry. The combination of tender beer can chicken and flavorful steak will have your taste buds singing. Plus, it's a great way to get your protein fix in a delicious and healthy way.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
Get ready to impress your family and friends with this Chinese black pepper steak with onion recipe. The combination of juicy beer can chicken and savory steak in a flavorful sauce will have everyone asking for seconds. Serve it with some steamed rice for a complete and delicious meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
Warm up on a chilly day with this spicy Chinese beef noodle soup recipe. The addition of beer can chicken adds a unique twist to this classic soup. The combination of tender chicken, flavorful broth, and spicy noodles will warm you up from the inside out.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Add some variety to your dinner routine with this Chinese beef broccoli recipe. The combination of tender beer can chicken and crisp broccoli in a savory sauce is a match made in culinary heaven. Serve it over rice for a complete and satisfying meal.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
Get your taste buds tingling with this black pepper steak with chilli lime noodles recipe. The addition of beer can chicken adds a unique twist to this flavorful dish. The combination of tender chicken, spicy noodles, and tangy lime will have you coming back for more.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Looking for a quick and easy meal that's full of flavor? This broccoli beef Chinese stir-fry recipe is just what you need. The combination of tender beer can chicken, crisp broccoli, and savory sauce will satisfy your cravings and keep you feeling satisfied.
Take a trip to Indonesia with this Chinese babi pangang recipe. The addition of beer can chicken adds a unique twist to this classic dish. The combination of tender chicken, sweet and tangy sauce, and crisp veggies will have your taste buds thanking you.
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Chinese Beef and Tomatoes
Main Ingredients: Soy Sauce, Chinese Cooking Wine, Cornflour, Baking
Add some freshness to your dinner with this Chinese beef and tomatoes recipe. The combination of juicy beer can chicken and ripe tomatoes in a savory sauce is a delicious and unique twist on a classic dish. Serve it up with some steamed rice for a complete meal.
Impress your family and friends with this Chinese clay pot rice recipe. The combination of tender beer can chicken and flavorful rice cooked in a clay pot creates a delicious and unique dish. Plus, it's a fun and interactive way to enjoy your meal.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
Add some heat to your next meal with this black pepper beef recipe. The addition of beer can chicken adds a unique twist to this classic dish. The combination of tender chicken, spicy peppers, and savory sauce will have your taste buds dancing.
The Key to a Perfect Pepper Steak
Choosing the Right Cut of Meat
When it comes to making a Chinese restaurant-style pepper steak, the type of meat you use is crucial. The best cut of meat for this dish is beef tenderloin, as it is lean, tender, and cooks quickly. However, if you are on a budget, you can also use flank steak or strip steak, which are both flavorful and affordable options. Make sure to cut the meat into thin slices against the grain to ensure tenderness and easy cooking.
Making the Perfect Marinade
To achieve the bold and savory flavors of a Chinese restaurant pepper steak, a marinade is essential. In a bowl, combine soy sauce, rice wine, cornstarch, sesame oil, and black pepper. Add the sliced beef to the marinade and let it sit for at least 30 minutes, but preferably overnight. This will allow the flavors to infuse into the meat, resulting in a more delicious and tender dish.
The Technique: Stir-frying
Prepping the Ingredients
Before starting to cook, make sure to have all your ingredients prepped and ready to go. This includes thinly sliced beef, red and green bell peppers, onions, garlic, and ginger. It's important to have all the ingredients cut and measured beforehand, as stir-frying is a quick cooking method and requires constant movement.
Stir-frying the Perfect Pepper Steak
Heat a wok or a large skillet over high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the marinated beef and stir-fry for about 2-3 minutes until it is no longer pink. Remove the beef from the pan and set it aside. In the same pan, add a little more vegetable oil and stir-fry the vegetables for 2-3 minutes. Then, add the beef back to the pan and stir-fry for an additional minute. Finally, add the pepper sauce (made with oyster sauce, soy sauce, hoisin sauce, and black pepper) to the pan and toss everything together until the sauce coats all the ingredients.
Serving and Enjoying Your Chinese Restaurant Pepper Steak
Transfer the pepper steak to a serving dish and garnish with chopped scallions. This dish pairs perfectly with steamed rice or fried rice. The bold flavors of the pepper steak will shine through and will surely impress anyone who takes a bite. Now, you can enjoy a restaurant-quality pepper steak in the comfort of your own home.
In Conclusion
Making a Chinese restaurant pepper steak may seem intimidating, but with the right ingredients and techniques, it can be easily recreated at home. With this professional and well-organized introduction to the recipe, you'll be able to impress your loved ones with a delicious and authentic Chinese dish. So why not give it a try and add this flavorful meal to your cooking repertoire?
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