20 Chinese Restaurant Pepper Chicken Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Pepper chicken is a popular Chinese dish loved by many for its tender and flavorful chicken pieces coated in a spicy pepper sauce. This restaurant-style dish may seem intimidating to recreate at home, but with the right recipe and techniques, you can easily make it in your own kitchen. In this article, we will guide you through a professional and well-organized introduction to the Chinese restaurant pepper chicken recipe, so you can impress your friends and family with this delicious dish.
Looking to add some heat to your beer can chicken? This Chinese spicy chicken recipe is sure to satisfy your cravings. Marinate the chicken in a blend of soy sauce, spicy Szechuan sauce, and fresh ginger for at least an hour before cooking. Then, place the chicken on a beer can and let it cook on the grill until the skin is crispy and the meat is juicy. Serve with some chili garlic sauce for an extra kick of spice.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
If you love Chinese takeout, you'll love this restaurant-style Chinese chicken Manchurian recipe. Marinate the chicken in a blend of soy sauce, garlic, and green onions, and then coat it in a mixture of cornstarch and flour. Fry until crispy and then toss in a sweet and tangy Manchurian sauce. Serve with some steamed rice for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No need to order takeout when you can make your own Chinese fried noodles at home. Boil some egg noodles until al dente and then toss them in a homemade stir-fry sauce made with soy sauce, hoisin sauce, and rice vinegar. Add in some stir-fry vegetables and chicken for a complete and flavorful meal.
For a simple yet delicious beer can chicken recipe, try this Chinese pepper chicken. Rub the chicken with a blend of salt, black pepper, and five-spice powder. Place on a beer can and let it cook on the grill until the skin is crispy and the meat is tender. Serve with a side of stir-fry vegetables and rice for a complete meal.
If you're looking for a lighter option, this Chinese chicken salad is the perfect choice. Toss shredded chicken with a homemade Asian dressing made with soy sauce, sesame oil, and honey. Add in some crispy wonton strips, chopped peanuts, and mandarin oranges for a delicious combination of flavors and textures.
This classic Chinese dish is easy to make at home and even better when cooked on a beer can. Marinate the chicken in a blend of soy sauce, oyster sauce, and garlic. Place on a beer can and let it cook on the grill until the skin is crispy and the meat is cooked through. Serve with steamed broccoli and rice for a complete and delicious meal.
If you're a fan of Chinese dumplings, you'll love this beer can chicken recipe. Place the chicken on a beer can and let it cook on the grill until the skin is crispy and the meat is tender. Serve with homemade wonton wrappers filled with a mixture of ground chicken, green onions, and ginger. Dip in a spicy chili sauce for a flavorful and satisfying meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
Add some extra flavor to your beer can chicken with this Chinese black pepper chicken recipe. Marinate the chicken in a blend of soy sauce, black pepper, and garlic before cooking on a beer can. Serve with stir-fry vegetables and rice for a complete and delicious meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This beer can chicken recipe is perfect for those who love a touch of sweetness in their meals. Marinate the chicken in a blend of pineapple juice, soy sauce, and ginger before cooking on a beer can. Serve with a side of pineapple fried rice for a flavorful and tropical twist.
If you're feeling adventurous, try making these Chinese soup dumplings with your beer can chicken. Place the chicken on a beer can and let it cook on the grill until the skin is crispy and the meat is tender. Then, use the leftover chicken to make a broth and fill some dumpling wrappers with the broth and chicken mixture. Steam until cooked and serve with a side of soy sauce for dipping.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a finger-licking good beer can chicken recipe, try these crispy Chinese-style chicken legs. Marinate the chicken legs in a blend of soy sauce, honey, and five-spice powder before cooking on a beer can. Serve with some stir-fry vegetables and rice for a complete and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout, try making these fried chicken wings at home. Marinate the wings in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before frying until crispy. Toss in a spicy chili sauce for an extra kick of flavor and serve with some steamed rice for a delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This beer can chicken recipe is a twist on the classic Chinese dish of sticky pork belly. Marinate the chicken in a blend of hoisin sauce, soy sauce, and rice vinegar before cooking on a beer can. Serve with a side of sticky rice and stir-fry vegetables for a flavorful and satisfying meal.
Orange chicken is a popular dish in Chinese cuisine, and this beer can chicken recipe is a unique take on it. Marinate the chicken in a blend of orange juice, soy sauce, and garlic before cooking on a beer can. Serve with some steamed broccoli and rice for a complete and delicious meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a delicious and flavorful beer can chicken recipe, try these crispy Chinese black pepper chicken wings. Marinate the wings in a blend of soy sauce, black pepper, and garlic before cooking on a beer can. Serve with a side of spicy chili sauce for dipping and some steamed rice for a complete meal.
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Black Pepper Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, White
This Chinese-style black pepper chicken is perfect for those who love a bit of heat in their meals. Marinate the chicken in a blend of soy sauce, black pepper, and garlic before cooking on a beer can. Serve with a side of stir-fry vegetables and rice for a flavorful and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great choice for beer can chicken, and this Chinese-style recipe is sure to be a hit. Marinate the chicken in a blend of soy sauce, hoisin sauce, and garlic before cooking on a beer can. Serve with some stir-fry vegetables and rice for a complete and delicious meal.
For a unique and delicious beer can chicken recipe, try this Chinese walnut chicken. Marinate the chicken in a blend of soy sauce, rice vinegar, and honey before cooking on a beer can. Serve with a side of stir-fry vegetables and walnuts for a crunchy and flavorful meal.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
This beer can chicken recipe is inspired by the popular Chinese dish, Kung Pao chicken. Marinate the chicken in a blend of soy sauce, rice vinegar, and sweet chili sauce before cooking on a beer can. Serve with a side of steamed rice and stir-fry vegetables for a delicious and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This beer can chicken recipe is a twist on the traditional Chinese noodle dish, Dan Dan Mian. Marinate the chicken in a blend of soy sauce, sweet chili sauce, and peanut butter before cooking on a beer can. Serve over cooked noodles and top with some crushed peanuts and green onions for a flavorful and unique meal.
Ingredients for Chinese Restaurant Pepper Chicken Recipe
Marinade
To make the perfect pepper chicken, you need to start with a flavorful marinade. For this, you will need boneless chicken, soy sauce, rice wine, cornstarch, and egg white. The combination of these ingredients will tenderize the chicken and infuse it with rich flavors.
Pepper Sauce
The secret behind the mouthwatering taste of Chinese restaurant pepper chicken lies in its signature pepper sauce. To make this sauce, you will need green bell peppers, red bell peppers, onion, garlic, ginger, soy sauce, oyster sauce, and cornstarch. The combination of these ingredients will give the dish its spicy and savory taste.
Preparation Method
Marinating the Chicken
To start, cut the chicken into bite-sized pieces and marinate it in a mixture of soy sauce, rice wine, cornstarch, and egg white for at least 30 minutes. This will help tenderize the chicken and infuse it with flavor.
Making the Pepper Sauce
In a wok or a large pan, heat some oil and add chopped garlic, ginger, and onions. Stir-fry for a few minutes before adding the bell peppers. Cook until they are slightly softened and then add the marinated chicken to the pan. Stir-fry until the chicken is cooked through.
Next, add a mixture of soy sauce, oyster sauce, and cornstarch to the pan and stir well. This will thicken the sauce and give it a glossy texture. Add some water if the sauce becomes too thick.
Serving the Pepper Chicken
Once the chicken is fully cooked and the sauce has thickened, turn off the heat and transfer the pepper chicken to a serving dish. Serve with steamed rice and garnish with some sliced green onions for an extra pop of flavor.
Conclusion
With this recipe, you can easily recreate the delicious Chinese restaurant pepper chicken in the comfort of your own home. The marinade and pepper sauce are the key elements to the dish, so make sure to follow the recipe closely for the best results. Impress your loved ones with this flavorful and spicy dish and enjoy the taste of a Chinese restaurant in your own kitchen.
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