17 Chinese Restaurant Noodles Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Noodles are one of the most popular and versatile dishes in Chinese cuisine. With a rich history dating back to ancient China, noodles have evolved into a staple food enjoyed by people all over the world. Whether served in hot soups or stir-fried with vegetables and meats, the possibilities for creating delicious noodle dishes are endless. In this article, we will share with you a professional and well-organized recipe for Chinese restaurant-style noodles that you can easily make at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy way to spice up your chicken, why not try making it in a beer can? The result is a juicy and flavorful chicken that is perfect for any occasion. We've gathered the top 20 beer can chicken recipes for you to try, so let's get cooking!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
One of the most popular ways to cook beer can chicken is on the grill. The combination of the beer and the heat from the grill creates a moist and flavorful chicken that is hard to resist. And what better way to serve it than on top of a bed of delicious Chinese fried noodles?
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
If you're craving some authentic Chinese flavors, this recipe is for you. Made with a combination of soy sauce, rice vinegar, and chili paste, these noodles have the perfect balance of sweet, savory, and spicy. And when topped with a succulent beer can chicken, it's a match made in heaven.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
If you're looking for a quick and easy meal, look no further than these Chinese noodles. Packed with colorful vegetables and tossed in a delicious sauce, these noodles are a great way to get your daily dose of veggies. And with the addition of beer can chicken, it becomes a complete and satisfying meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For all the seafood lovers out there, this recipe is a must-try. The combination of stir-fried noodles, shrimp, and beer can chicken creates a symphony of flavors in your mouth. And with the added crunch of veggies and the slight kick from the chili sauce, it's a dish that will leave you wanting more.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles are a symbol of longevity and are often served during the Chinese New Year celebrations. So why not add a twist to this tradition by incorporating beer can chicken into the mix? The result is a dish that not only tastes delicious but also brings good luck and prosperity.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This noodle dish is a classic Cantonese dish that is typically made with beef and wide rice noodles. But with the addition of beer can chicken, it adds a new level of flavor and texture to the dish. And the Chinese broccoli adds a nice crunch and balance to the dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
If you're a fan of spicy food, then you have to try Dan Dan noodles. This dish originates from the Sichuan province of China and is known for its bold and spicy flavors. And with the addition of tender beer can chicken, it's a dish that will satisfy all your cravings.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese dish is a perfect combination of spicy, savory, and seafood flavors. The broth is made with a variety of seafood such as clams, mussels, and shrimp, and it's all topped off with tender beer can chicken. It's a complete meal in a bowl that will warm you up on a cold day.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo Mein is a popular Chinese dish that consists of stir-fried noodles and a variety of vegetables. It's a great way to incorporate more veggies into your diet, and with the addition of beer can chicken, it becomes a hearty and satisfying meal.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
If you're a fan of takeout Chinese food, then you have to try making this chicken lo mein at home. It tastes just like the one you get from your favorite Chinese restaurant, but with the added bonus of beer can chicken. Plus, it's a much healthier option than ordering takeout.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Beef lo mein is a classic Chinese dish that is made with tender strips of beef, stir-fried with noodles and vegetables in a savory sauce. And when you add in the delicious flavors of beer can chicken, it takes this dish to a whole new level of deliciousness.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is perfect for those busy weeknights when you want something quick and easy to make. With the addition of beer can chicken, it becomes a more filling and flavorful meal. And if you have any leftovers, it makes for a great lunch the next day.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a vegetarian option, this vegetable and tofu lo mein is a great choice. The combination of colorful veggies, tofu, and beer can chicken makes for a nutritious and delicious meal. And with the added protein from the chicken, it's a complete and satisfying dish.
This refreshing and light salad is a perfect way to enjoy beer can chicken on a hot summer day. The combination of tender chicken, crunchy veggies, and a tangy dressing is a match made in heaven. It's a great option for those looking for a healthier meal option.
This recipe is a must-try for all noodle lovers. With a combination of different Chinese sauces and spices, it creates a delicious and authentic flavor. And when paired with succulent beer can chicken, it's a dish that will have you coming back for seconds.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is a popular street food in China and is known for its bold and flavorful taste. Made with minced pork and a variety of spices, it's a dish that will awaken your taste buds. And with the addition of beer can chicken, it adds a nice contrast and balance to the dish.
This classic Chinese dish is a favorite among many for its simplicity and delicious flavors. And when paired with succulent beer can chicken, it's a match made in heaven. It's a perfect option for those busy weeknights when you want something quick and easy to make.
Another variation of Chinese fried noodles, this recipe is a must-try for all noodle lovers. The combination of different sauces and spices creates a unique and flavorful taste. And when topped with juicy beer can chicken, it's a dish that will have your taste buds dancing.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you're looking for a fusion of Chinese and Indian flavors, this dish is for you. Made with a combination of soy sauce, chili paste, and Indian spices, it creates a unique and flavorful taste. And when topped with tender beer can chicken, it's a dish that will satisfy all your cravings.
The Secret to Perfectly Cooked Noodles
Start with the Right Noodles
The key to creating the perfect Chinese restaurant-style noodles lies in choosing the right type of noodles. Egg noodles, also known as "lo mein" noodles, are the most commonly used type of noodles in Chinese cuisine. These noodles are made from wheat flour and eggs, giving them a rich and chewy texture. You can find them in most Asian grocery stores or online.
Preparation is Key
Before cooking the noodles, it is important to prepare them correctly. Boil a pot of water and add a few drops of oil to prevent the noodles from sticking together. Once the water is boiling, add the noodles and cook for 2-3 minutes, or until they are al dente. Drain the noodles and rinse them with cold water to stop the cooking process. This will prevent the noodles from becoming mushy when stir-fried later on.
The Perfect Sauce for Chinese Restaurant Noodles
A Balance of Savory and Sweet
The secret to a delicious Chinese restaurant-style noodle dish is the sauce. A perfect balance of savory and sweet flavors is what makes the noodles so addictive. To make the sauce, mix together soy sauce, oyster sauce, sesame oil, and a touch of sugar. You can adjust the ratios to your liking, but be careful not to make the sauce too salty.
Infuse with Aromatics
To add depth and complexity to the sauce, infuse it with aromatics like garlic, ginger, and green onions. Finely chop these ingredients and cook them in a pan with a bit of oil before adding the sauce. This will help release their flavors and infuse them into the sauce.
Putting It All Together
The Stir-Fry Method
Now that you have your perfectly cooked noodles and flavorful sauce, it's time to put it all together. Heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the noodles and stir-fry for a few minutes until they are heated through. Next, add the sauce and continue to stir-fry for another minute, making sure the noodles are evenly coated.
Adding Protein and Vegetables
For added flavor and nutrition, you can add your choice of protein and vegetables to the stir-fry. Sliced chicken, beef, shrimp, or tofu are all great options. Add your choice of vegetables, such as carrots, bell peppers, and bok choy, and stir-fry until they are cooked to your liking.
In Conclusion
Homemade Chinese Restaurant Noodles at Your Fingertips
With this simple recipe, you can now enjoy delicious Chinese restaurant-style noodles in the comfort of your own home. Remember to be creative and experiment with different flavors and ingredients to make the dish your own. So next time you're craving some Chinese food, skip the takeout and whip up a batch of these noodles for a satisfying and authentic meal.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
