20 Chinese Restaurant Mushroom Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese cuisine has been celebrated for its rich flavors, vibrant colors, and diverse ingredients. One of the most popular and beloved dishes in Chinese cuisine is the mushroom recipe. With its umami-packed, meaty texture and versatility in cooking, mushrooms have been a staple ingredient in Chinese cooking for centuries. In this article, we will explore the history and cultural significance of mushrooms in Chinese cuisine and share a delicious and professional recipe for a Chinese restaurant-style mushroom dish.
Looking for a quick and easy dinner idea? Look no further than this delicious Chinese chicken stir fry recipe! Tender chunks of chicken are stir fried with colorful vegetables and a savory sauce for a meal that is both flavorful and nutritious. Plus, it can be ready in just 20 minutes!
To make this dish, start by marinating your chicken in a mixture of soy sauce, rice wine, and sesame oil. This will infuse the meat with delicious Asian flavors. Then, stir fry the chicken until it is cooked through and set it aside. In the same pan, stir fry your vegetables, such as bell peppers, carrots, and broccoli, until they are slightly softened. Finally, add the chicken back to the pan and toss everything together with a homemade stir fry sauce made with soy sauce, hoisin sauce, and garlic. Serve over rice for a complete meal that the whole family will love!
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you love spicy and sour flavors, this Chinese restaurant-style hot and sour soup is the perfect recipe for you. It's packed with authentic ingredients like wood ear mushrooms, bamboo shoots, and tofu, and is seasoned with a combination of soy sauce, rice vinegar, and white pepper. This soup is both comforting and invigorating, making it the perfect appetizer or light meal.
To make this soup, start by sautéing vegetables like onion, ginger, and bamboo shoots in a pot. Then, add chicken broth, soy sauce, and rice vinegar and bring to a boil. Add in the wood ear mushrooms and tofu cubes and let cook for a few minutes. Finally, thicken the soup with a cornstarch slurry and add a beaten egg for a restaurant-style presentation. Serve hot and enjoy!
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
If you're looking for a dish that is both rich and flavorful, this chicken with Chinese mushrooms is sure to hit the spot. The combination of tender chicken, earthy mushrooms, and a savory sauce made with oyster sauce and shaoxing wine is a match made in heaven. Best of all, it's a one-pan dish that can be ready in just 30 minutes!
To make this dish, start by marinating your chicken in a mixture of soy sauce, sesame oil, and cornstarch. Then, brown the chicken in a pan and set it aside. In the same pan, sauté mushrooms, green onions, and ginger until fragrant. Add the chicken back to the pan and pour in the oyster sauce mixture, letting it simmer until the sauce thickens. Serve over rice for a satisfying and delicious meal.
Potstickers are a classic Chinese dish that is loved all over the world. These dumplings are filled with a savory mixture of ground pork, cabbage, green onions, and ginger, and are pan-fried until crispy on the outside and juicy on the inside. Serve them with a homemade dipping sauce made with soy sauce, rice vinegar, and chili oil for a delicious appetizer or side dish.
To make these potstickers, start by making the filling by combining ground pork with shredded cabbage, green onions, and ginger. Place a spoonful of the filling onto a pre-made dumpling wrapper and fold it into a half-moon shape, pinching the edges to seal. Pan fry until crispy and serve hot with the dipping sauce. These potstickers are sure to be a hit at your next gathering!
Wontons are another beloved Chinese dish that are surprisingly easy to make at home. These little wrapped bundles are filled with a flavorful mixture of ground pork, shrimp, and seasonings, and are boiled and served in a hot broth. They make a delicious and satisfying meal, especially on a cold day.
To make wontons, mix together ground pork, shrimp, garlic, and chopped water chestnuts for added crunch. Place a spoonful of the mixture onto the center of a wonton wrapper and fold it into a triangle shape, pressing the edges to seal. Boil them in a pot of broth until they float to the surface and serve hot with your favorite toppings, such as green onions and cilantro.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, you'll love this homemade version that uses Kraft egg roll wrappers. These egg rolls are filled with a delicious mixture of ground pork, cabbage, carrots, and garlic, and are fried until crispy and golden brown. Serve them with a sweet and sour dipping sauce for a delicious appetizer or snack.
To make these egg rolls, start by sautéing ground pork, cabbage, and carrots until tender. Add garlic and cook for a few more minutes before setting the mixture aside to cool. Once cooled, spoon the filling onto the egg roll wrappers and roll them up, sealing the edges with a mixture of cornstarch and water. Fry until golden brown and serve hot with the dipping sauce.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a meatless option that is still packed with flavor, try this vegetable stir fry recipe. This dish is a great way to use up any leftover vegetables you have in the fridge, making it a budget-friendly and waste-free meal. Simply stir fry your choice of veggies with a savory sauce made with soy sauce, chicken broth, and cornstarch, and serve over rice for a complete and satisfying meal.
This classic Chinese dish is a favorite at many restaurants, but it's surprisingly easy to make at home. These egg rolls are filled with a mixture of ground pork, cabbage, carrots, and garlic, and are fried until crispy and golden brown. Serve them with a homemade dipping sauce for a delicious appetizer or snack.
To make these egg rolls, start by sautéing ground pork, cabbage, and carrots until tender. Add garlic and cook for a few more minutes before setting the mixture aside to cool. Once cooled, spoon the filling onto egg roll wrappers and roll them up, sealing the edges with a mixture of cornstarch and water. Fry until golden brown and serve hot with the dipping sauce.
For a quick and easy dinner idea that is both flavorful and nutritious, try this Chinese vegetable stir-fry. This dish is a great way to get your daily dose of veggies, and the savory sauce made with soy sauce, hoisin sauce, and garlic adds a delicious Asian twist. Serve over rice for a complete and satisfying meal.
To make this stir-fry, simply sauté your choice of vegetables, such as broccoli, snow peas, and bok choy, until slightly softened. Then, add in a stir-fry sauce made with soy sauce, hoisin sauce, and garlic, and let it simmer until thickened. Serve hot over rice and enjoy!
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
Gai lan, also known as Chinese broccoli, is a leafy green vegetable that is commonly used in Chinese cuisine. This recipe for stir fry gai lan is a quick and easy way to enjoy this nutritious vegetable. Simply stir fry it with a garlicky sauce made with oyster sauce, soy sauce, and sesame oil for a delicious side dish that pairs well with any meal.
To make this dish, start by blanching the gai lan in boiling water, then shock it in ice water to maintain its bright green color. In a pan, sauté garlic until fragrant, then add the gai lan and toss with a homemade stir fry sauce. Serve hot and garnish with sesame seeds for a delicious and healthy side dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice recipe. This dish is packed with flavorful ingredients like chicken, eggs, and colorful vegetables, and is seasoned with a homemade stir fry sauce made with soy sauce, oyster sauce, and rice vinegar. Serve as a main dish or as a side to your favorite Chinese dishes.
To make this fried rice, start by stir frying chicken until cooked through, then set it aside. In the same pan, cook scrambled eggs and set aside. Sauté vegetables, such as bell peppers and peas, then add cooked rice and the stir fry sauce. Finally, add the chicken and eggs back to the pan and toss everything together until well combined. Serve hot and enjoy!
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe for big batch Chinese beef is a great option for meal prep or for feeding a crowd. Tender strips of beef are marinated in a flavorful sauce made with soy sauce, shaoxing wine, and ginger and then stir fried with colorful vegetables. Serve over rice or noodles for a complete and satisfying meal.
To make this dish, start by marinating your beef in a mixture of soy sauce, shaoxing wine, and cornstarch. Then, stir fry the beef until it is cooked through and set it aside. In the same pan, sauté vegetables, such as onions, bell peppers, and mushrooms, and add the beef back to the pan. Toss everything together with a stir fry sauce and serve hot over rice or noodles.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a healthy and flavorful side dish, try this recipe for vegetables in Chinese brown sauce. This dish is packed with nutritious vegetables like broccoli, carrots, and water chestnuts, and is coated in a savory brown sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve over rice for a complete and satisfying meal.
To make this dish, simply stir fry your choice of vegetables until slightly softened. Then, add a brown sauce mixture made with soy sauce, oyster sauce, and hoisin sauce and let simmer until thickened. Serve hot and enjoy a delicious and healthy side dish.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you're a fan of hot and sour soup, you'll love this slow cooker version that is easy to make and packed with flavor. Simply add ingredients like chicken broth, bamboo shoots, and mushrooms to your slow cooker and let it simmer all day. Serve with your choice of protein, such as shredded chicken or tofu, for a satisfying and delicious meal.
To make this soup, simply add all ingredients to your slow cooker and let it cook on low for 6-8 hours. Add your choice of protein, such as chicken or tofu, in the last 30 minutes of cooking and serve hot with your favorite toppings, such as green onions and cilantro.
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
If you're craving Thai flavors, this recipe for Thai garlic pepper chicken is sure to satisfy. Tender chicken is stir fried with colorful vegetables and seasoned with a spicy sauce made with Thai chili peppers, lime juice, and fish sauce. Serve over rice for a complete and delicious meal.
To make this dish, start by stir frying chicken until cooked through, then set it aside. In the same pan, sauté vegetables, such as bell peppers and onions, until slightly softened. Add the chicken back to the pan and toss everything together with a homemade sauce made with Thai chili peppers, lime juice, and fish sauce. Serve hot and enjoy a burst of bold flavors.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This recipe for Chinese beef with mushroom is a delicious and nutritious meal that is perfect for a busy weeknight. Tender strips of beef are stir fried with fresh mushrooms and seasoned with a savory sauce made with soy sauce, oyster sauce, and shaoxing wine. Serve over rice for a satisfying and flavorful meal.
To make this dish, start by stir frying beef until cooked through, then set it aside. In the same pan, sauté mushrooms until slightly softened, then add the beef back to the pan and toss with a stir fry sauce made with soy sauce, oyster sauce, and shaoxing wine. Serve hot and enjoy a delicious and authentic Chinese dish.
Turnips may not be the first vegetable that comes to mind when you think of Chinese cuisine, but this recipe for Chinese turnip is sure to change that. This dish is a twist on the classic Chinese turnip cake, made with shredded turnip, dried shrimp, and Chinese sausage. It's a delicious and savory side dish that pairs well with any meal.
To make this dish, start by sautéing Chinese sausage and dried shrimp until fragrant. Add shredded turnip and cook until softened, then add a mixture of flour, eggs, and chicken broth. Pour into a pan and steam until set, then slice and pan fry until crispy. Serve hot with a sweet and spicy sauce for a unique and delicious side dish.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
If you're looking for a healthy and low-carb option, try these chicken lettuce wraps. Ground chicken is stir fried with colorful vegetables and coated in a spicy sauce made with soy sauce, hoisin sauce, and chili paste. Serve in lettuce cups for a delicious and satisfying meal that is perfect for a hot summer day.
To make these lettuce wraps, start by stir frying ground chicken until cooked through, then set it aside. In the same pan, sauté vegetables, such as onions and water chestnuts, until slightly softened. Add the chicken back to the pan and toss with a stir fry sauce made with soy sauce, hoisin sauce, and chili paste. Serve hot in lettuce cups for a delicious and healthy meal.
This classic Chinese soup is a favorite at many restaurants, but it's surprisingly easy to make at home. It's packed with flavorful ingredients like wood ear mushrooms, bamboo shoots, and tofu, and is seasoned with a combination of soy sauce, rice vinegar, and white pepper. This soup is both comforting and invigorating, making it the perfect appetizer or light meal.
The History and Cultural Significance of Mushrooms in Chinese Cuisine
Ancient Chinese Origins
Mushrooms have been a staple ingredient in Chinese cuisine since ancient times. In fact, the earliest documented use of mushrooms in Chinese cooking dates back to the Song Dynasty (960-1279 AD). Back then, they were considered a delicacy and were only available to the wealthy and elite. However, as their popularity grew, they became more accessible to the general population.
Sacred Symbolism
In Chinese culture, mushrooms are not just seen as a flavorful ingredient, but also hold significant symbolism. They are often associated with longevity, prosperity, and good health. Due to their ability to grow in dark, damp places, they are also considered to have a strong connection to the earth and nature.
Medicinal Benefits
Aside from their culinary uses, mushrooms also have a long history of being used for medicinal purposes in Chinese traditional medicine. They are believed to have healing properties and can be used to treat various ailments such as fatigue, inflammation, and high blood pressure.
Chinese Restaurant Mushroom Recipe
Featured Keywords: Chinese restaurant, mushroom recipe
Now that we have explored the history and cultural significance of mushrooms in Chinese cuisine, let's move on to the main event – the recipe! This Chinese restaurant-style mushroom dish is a perfect balance of savory, spicy, and tangy flavors. With its simple ingredients and easy cooking method, this dish is perfect for both novice and experienced cooks alike.
Ingredients:
1 pound of fresh shiitake mushrooms, stems removed and sliced
2 tablespoons of vegetable oil
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tablespoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of chili paste
2 tablespoons of hoisin sauce
2 tablespoons of cornstarch
1/4 cup of chicken broth
Salt and pepper to taste
Instructions:
In a wok or large skillet, heat the vegetable oil over high heat.
Add in the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
Add in the sliced mushrooms and bell peppers, and continue to stir-fry for 2-3 minutes until the mushrooms are tender.
In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, chili paste, hoisin sauce, cornstarch, and chicken broth.
Pour the sauce mixture into the wok and stir to combine with the vegetables.
Cook for an additional 2-3 minutes until the sauce thickens and coats the vegetables.
Season with salt and pepper to taste.
Remove from heat and serve hot with steamed rice.
Conclusion
In conclusion, mushrooms have a long and rich history in Chinese cuisine, and their cultural significance cannot be ignored. Whether you are a fan of Chinese cuisine or looking to try something new, this Chinese restaurant-style mushroom recipe is a must-try! So go ahead and impress your family and friends with this delicious and professional dish.
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