16 Chinese Restaurant Mongolian Lamb Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Mongolian lamb is a popular dish in Chinese cuisine, known for its savory and rich flavors. This dish is a staple in many Chinese restaurants and is often a favorite among diners. If you have ever wondered how to recreate this delicious dish at home, look no further. In this article, we will provide you with a professional and well-organized introduction to the Chinese restaurant Mongolian lamb recipe. We will go through the key ingredients and steps to make this dish, so you can impress your friends and family with your cooking skills. Let's get started!
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
Lamb chuanr, also known as lamb skewers, is a popular street food in China. These tender and flavorful skewers are made with marinated lamb, grilled to perfection over an open flame. The marinade typically consists of soy sauce, chili flakes, cumin, and other spices, giving the lamb a spicy and smoky taste. This Chinese-style lamb dish is a must-try for any lamb lover.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
If you're looking for a communal dining experience, Chinese Mongolian hot pot is the way to go. This popular dish is a soup-style hot pot filled with a variety of meats, vegetables, and noodles. One of the most popular meats to add to the hot pot is lamb, which cooks quickly in the hot broth and absorbs all the rich flavors. Add in some shiitake mushrooms, bok choy, and udon noodles for a hearty and satisfying meal.
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Mongolian Lamb
Main Ingredients: Leg Of Lamb, Green Onions, Toasted Sesame Seed, Peanut
Mongolian lamb is a classic Chinese dish that features tender pieces of lamb stir-fried with green onions and a savory brown sauce. The dish is believed to have originated from the Mongolian-style barbecue, where lamb is cooked on a hot, flat metal surface. The result is a delicious and flavorful dish that pairs well with steamed rice or noodles.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Cumin lamb noodles, also known as "zha jiang mian", is a popular Chinese noodle dish that originated from the northern regions of China. The dish features hand-pulled noodles topped with a savory sauce made with ground lamb, cumin, and other spices. The combination of the chewy noodles and the flavorful lamb makes for a hearty and satisfying meal.
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang cumin lamb, also known as zi ran yang rou, is a spicy and aromatic dish from the Xinjiang region of China. The dish is made with tender pieces of lamb stir-fried with cumin, chili flakes, and other spices. The result is a flavorful and tender dish that pairs well with steamed rice or noodles. This dish is perfect for those who love a little heat in their food.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Spicy cumin lamb stir-fry, also known as "zi ran yang rou chao", is a traditional Chinese dish that features tender pieces of lamb stir-fried with cumin, chili peppers, and other spices. The dish is popular in the Sichuan region of China, known for its bold and spicy flavors. The dish is typically served with steamed rice or noodles and is sure to satisfy any spicy food lover.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring stir-fry with lamb and spring onions is a simple yet delicious Chinese dish that celebrates the arrival of spring. The dish features tender pieces of lamb stir-fried with fresh spring onions and a savory sauce. The flavors of the lamb and spring onions complement each other perfectly, making this dish a popular choice for the spring season.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
If you're looking for a quick and easy way to make cumin lamb noodles, this hand-torn version is the way to go. The dish features hand-torn noodles, which are cooked in a flavorful broth with cumin, chili peppers, and other spices. The result is a delicious and satisfying noodle dish that can be made in a matter of minutes.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The lamb cutlets, also known as "yang rou pian", are a popular Chinese dish made with thinly sliced pieces of lamb that are marinated and stir-fried with a variety of vegetables. The dish is typically served with a side of steamed rice and makes for a hearty and flavorful meal. It's a great way to enjoy the rich flavors of lamb in a quick and easy dish.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
If you have leftover lamb from a previous meal, why not turn it into a delicious fried rice dish? Chinese style lamb fried rice is a popular dish that features diced lamb stir-fried with rice, vegetables, and a savory sauce. The result is a flavorful and satisfying meal that is perfect for lunch or dinner.
Chinese lamb noodle soup, also known as "yang rou mian", is a hearty and comforting dish that is perfect for cold days. The dish features tender pieces of lamb simmered in a flavorful broth with noodles, vegetables, and spices. The result is a warm and satisfying meal that is sure to warm you up from the inside out.
If you love dumplings, you have to try these Northern Chinese cumin lamb dumplings. The dumplings are filled with a savory mixture of ground lamb, cumin, and other spices, and then steamed or pan-fried to perfection. The result is a delicious and flavorful dumpling that is perfect as an appetizer or a main dish.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
Chinese lamb soup with rice noodles is a popular dish in many regions of China. The dish features a flavorful broth made with lamb, rice noodles, and a variety of vegetables and spices. It's a simple yet satisfying dish that can be enjoyed for lunch or dinner.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb soup with diced Chinese bread, also known as "yang rou tang", is a traditional Chinese dish that is popular during the winter season. The dish features tender pieces of lamb simmered in a rich broth with diced Chinese bread and a variety of spices. It's a hearty and comforting dish that is sure to warm you up on a cold day.
If you've ever wondered how Chinese restaurants make their fried rice so delicious, you're in luck. This Chinese restaurant-style fried rice recipe features diced lamb, vegetables, and a savory sauce that gives the rice its signature flavor. It's a simple and delicious way to enjoy lamb in a classic Chinese dish.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
For a more elevated and sophisticated lamb dish, try this Chinese braised lamb casserole. The dish features tender pieces of lamb braised in a rich and flavorful sauce, along with vegetables and Chinese spices. It's a perfect dish to impress your dinner guests and enjoy the rich flavors of lamb in a new and exciting way.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
Stewed rice with lamb and potatoes, also known as "yang rou dun" in Chinese, is a hearty and filling dish that is perfect for a family dinner. The dish features tender pieces of lamb and potatoes simmered in a rich and flavorful sauce, served over a bed of steamed rice. It's a delicious and satisfying meal that is sure to please everyone at the table.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
If you're looking for a tasty and unique way to enjoy lamb, try this Chinese lamb stew with wild rice. The dish features tender pieces of lamb, wild rice, and a variety of vegetables and spices. The result is a delicious and nutritious stew that is perfect for a cold winter night.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you're not a fan of lamb, there are still plenty of Chinese recipes for you to try. Mongolian shrimp is a popular dish that features tender and juicy shrimp stir-fried with a delicious and savory sauce. The dish is typically served with steamed rice and is a great option for those who prefer seafood over meat.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
Lastly, for a chicken alternative to the classic Mongolian lamb dish, try Mongolian chicken. This dish features tender pieces of chicken stir-fried with a variety of vegetables and a flavorful sauce. It's a delicious and healthier option for those who want to enjoy the flavors of Mongolian cuisine without the lamb.
Mongolian Lamb: A Chinese Restaurant Classic
Mongolian lamb is a traditional Chinese dish that originated in the Northern regions of China, particularly in the Inner Mongolia region. It is a stir-fried dish made with thinly sliced lamb, vegetables, and a flavorful sauce. The key to making this dish is using high-quality ingredients and mastering the cooking techniques.
The Key Ingredients
Lamb: The star of this dish is the tender and flavorful lamb. You can use either lamb leg or shoulder, but make sure to trim off any excess fat and slice it thinly against the grain for a more tender texture.
Vegetables: The most commonly used vegetables in Mongolian lamb are onions, bell peppers, and green onions. These add a nice crunch and balance out the richness of the dish.
Sauce: The sauce is what ties all the flavors together in this dish. It typically consists of soy sauce, hoisin sauce, rice vinegar, and a hint of sugar for sweetness. You can also add chili paste or garlic for an extra kick of flavor.
The Cooking Process
To make Mongolian lamb, start by marinating the sliced lamb in a mixture of soy sauce, cornstarch, and rice wine for at least 30 minutes. This step helps to tenderize the meat and infuse it with flavor. Next, stir-fry the lamb until it is browned and set it aside. In the same pan, stir-fry the vegetables until they are slightly softened. Then, add the lamb back into the pan and pour in the sauce. Cook for a few more minutes until the sauce thickens, and the vegetables are cooked to your liking.
Final Thoughts
In just a few simple steps, you can recreate the delicious Mongolian lamb dish served in Chinese restaurants. With its savory and rich flavors, this dish is sure to be a hit at your next dinner party. So why not give it a try and impress your guests with your culinary skills?
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