15 Chinese Restaurant Mongolian Beef Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Mongolian beef is a classic dish that can be found in almost every Chinese restaurant. Its tender strips of beef, coated in a savory sauce and served alongside vegetables, make it a popular choice for many diners. While it may seem complicated to recreate this delicious dish at home, with the right recipe and technique, you can easily make your own Chinese restaurant-style Mongolian beef. In this article, we will share a professional and well-organized introduction to the Chinese restaurant Mongolian beef recipe, so you can impress your family and friends with your cooking skills.
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
If you love the bold flavors of Asian cuisine, then you'll definitely want to try these top 17 Beer Can Chicken recipes. But don't worry, we're not just talking about your typical chicken dishes. These recipes take things up a notch by incorporating the classic flavors of Mongolian Beef into the mix.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Who says you need to spend hours in the kitchen to enjoy a delicious Mongolian Beef dish? This 30 Minute Mongolian Beef Stir-Fry recipe is here to prove that you can have a flavorful and satisfying meal in no time. The key is to marinate the beef beforehand and then stir-fry it with a mouthwatering sauce made from soy sauce, brown sugar, and garlic.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
If you're a fan of takeout Mongolian Beef, then this Copycat Mongolian Beef recipe is a must-try. Not only is it budget-friendly, but it also uses ingredients that you probably already have in your pantry. The result is a delicious and healthier version of your favorite Chinese takeout dish.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
If you're a fan of crispy and flavorful dishes, then you'll definitely want to try this Crispy Mongolian Beef recipe. The key to achieving that perfect crunch is to coat the beef in cornstarch before frying it. The result is a dish that's both tender and crispy, with a savory sauce that will have your taste buds dancing.
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Mongolian Beef, An "Authentic" version
Main Ingredients: Flank Steak, Oil, Low Sodium Soy Sauce, Cornstarch
For those who are looking for a more authentic Mongolian Beef experience, this recipe is for you. It uses flank steak instead of the usual ribeye, and incorporates traditional ingredients like hoisin sauce and oyster sauce. The result is a dish that's full of bold flavors and a perfect balance of sweet and savory.
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Chinese Mongolian Beef-Scallion fried beef
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
This Chinese Mongolian Beef-Scallion fried beef recipe is a delicious twist on the classic dish. Instead of using onions, it incorporates scallions for a hint of freshness and extra crunch. It's also a great option for those who love the flavors of Mongolian Beef but want to switch things up a bit.
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Mongolian Beef Easy
Main Ingredients: Beef, Cornstarch, Oil, Garlic, Soy Sauce, Water, Brown
Looking for a quick and easy Mongolian Beef recipe? Look no further than this Mongolian Beef Easy recipe. It only requires a handful of ingredients, most of which you probably already have, and can be made in under 30 minutes. Talk about a perfect weeknight meal!
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
For those who are following a Whole30 diet, this Mongolian Beef Stir Fry recipe is a game-changer. It's made with clean and simple ingredients that are Whole30 approved, but still packs a flavorful punch. It's also a great option for those looking to cut back on carbs and sugar.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
If you're feeling adventurous and want to try a traditional Mongolian Beef dish, then this Braised Beef Brisket, Tendons, and Daikon Radish recipe is a must-try. It's a hearty and comforting dish that's perfect for colder days, and is packed with rich and flavorful ingredients. Plus, it's a great way to use up any leftover brisket you may have.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
Impress your friends and family with this Mongolian Beef Dinner recipe. It's a perfect option for special occasions or when you want to treat yourself to a gourmet meal. The key to this dish is using high-quality ingredients and taking the time to perfectly sear the beef for a restaurant-quality finish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
What's Mongolian Beef without a side of fried rice? This Perfect Chinese Fried Rice recipe is a great way to complete your meal and is surprisingly easy to make. The secret to achieving that perfect restaurant-style fried rice is to use cold and cooked rice and to fry it in a hot wok or skillet.
If you're a fan of spicy dishes, then this Chinese Pepper Steak recipe is a must-try. It's a flavorful and spicy twist on the classic Mongolian Beef dish, and is perfect for those who love a little heat in their meals. Serve it over a bed of rice for a complete and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This Chinese Beef Broccoli recipe is a great option for those who are looking for a healthier version of Mongolian Beef. It incorporates nutritious broccoli into the dish and is not as heavy on the sauce. Plus, it's a great way to sneak some veggies into your meal.
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Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
If you're a fan of noodle bowls, then you'll love this Mongolian Beef Noodle Bowls recipe. It's a complete meal in a bowl, with tender beef, veggies, and noodles all in one dish. The key to this dish is using the right type of noodles, such as Udon or Ramen noodles, for a satisfying and flavorful meal.
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MONGOLIAN BEEF STIR-FRY
Main Ingredients: Beef, Salt, Sesame Seed Oil, White Pepper, Corn Starch
This MONGOLIAN BEEF STIR-FRY recipe is perfect for those who want a quick and easy weekday meal that still packs a punch of flavor. It's a classic Mongolian Beef dish, with tender strips of beef, green onions, and a delicious sauce, all stir-fried to perfection. Serve it over rice or noodles for a complete meal.
This Classic Chinese Pepper Steak recipe is a great option for those who want a simpler and more traditional version of Mongolian Beef. It's made with simple ingredients like beef, bell peppers, and onions, but still packs a flavorful punch. It's also a great way to use up any leftover steak you may have.
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Mongolian Beef with Ribeye Steak and roasted Chinese...
Main Ingredients: Chinese Broccoli, Garlic Cloves, Green Onions, Roasted
This Mongolian Beef with Ribeye Steak and roasted Chinese recipe is a mouthwatering and elegant dish that's perfect for special occasions. The key to this dish is using high-quality ribeye steak and roasting it to perfection. The result is a tender and juicy steak that's perfectly complemented by the flavors of Mongolian Beef.
Ingredients You'll Need
To make the perfect Mongolian beef, you'll need the following ingredients:
1. Beef
The star of the dish, the beef should be thinly sliced and tender. You can use flank steak, sirloin, or ribeye for this recipe.
2. Cornstarch
Cornstarch will help to give the beef a crispy coating when cooked.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a salty and savory flavor to the dish.
4. Brown Sugar
The sweetness of brown sugar balances out the saltiness of the soy sauce and adds a rich caramel flavor to the sauce.
5. Oyster Sauce
Oyster sauce is a thick and savory sauce that adds depth to the dish.
6. Garlic and Ginger
These aromatic ingredients add a delicious flavor to the dish.
7. Green Onions
Green onions add a pop of color and freshness to the dish.
The Cooking Process
Now that you have all the ingredients, it's time to start cooking! Here's a step-by-step guide to making Mongolian beef:
1. Preparing the Beef
Start by slicing the beef into thin strips, against the grain. This will ensure that the beef is tender when cooked. Then, coat the beef in cornstarch and let it sit for 10-15 minutes.
2. Making the Sauce
In a bowl, mix together soy sauce, brown sugar, oyster sauce, minced garlic, and grated ginger. This will be the delicious sauce that coats the beef and vegetables.
3. Cooking the Beef
Heat a wok or large skillet over high heat. Add a few tablespoons of oil and let it heat up. Then, add the beef and cook until it is browned and crispy. Remove the beef from the pan and set it aside.
4. Stir-frying the Vegetables
In the same pan, stir-fry your vegetables of choice. We recommend using bell peppers, onions, and carrots for a colorful and flavorful dish.
5. Combining the Beef and Vegetables
Once the vegetables are cooked, add the beef back into the pan and pour the sauce over everything. Stir-fry for a few minutes until the sauce thickens and coats the beef and vegetables.
6. Garnishing and Serving
Garnish with sliced green onions and serve your homemade Mongolian beef over a bed of rice or noodles.
Conclusion
With this easy and delicious Mongolian beef recipe, you can now recreate your favorite Chinese restaurant dish at home. Impress your loved ones with your cooking skills and enjoy a tasty and satisfying meal. So, gather your ingredients and give this recipe a try today!
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