If you're craving a delicious and nutritious meal, look no further than this Chinese mixed vegetable stir fry. Packed with crunchy veggies and flavorful seasonings, this dish is sure to satisfy your taste buds and leave you feeling satisfied.
Start by heating up a wok or large skillet over high heat. Add a tablespoon of vegetable oil and let it heat up for a minute. Then, add in your favorite veggies, such as carrots, bell peppers, snow peas, and broccoli. Stir fry them for a few minutes until they start to soften.
Next, add in a splash of soy sauce and a pinch of sugar to the veggies. This will give them a delicious savory and slightly sweet flavor. You can also add in some garlic and ginger for extra zing.
Continue stir frying the veggies for a few more minutes until they are cooked to your liking. Serve over steamed rice for a complete meal, or enjoy as a side dish to your favorite protein.
If you're in the mood for some spicy and flavorful Chinese food, this Szechuan shrimp stir fry is the perfect choice. The combination of tender shrimp, crunchy veggies, and bold seasonings will have your taste buds dancing with joy.
To make this dish, start by cooking some white rice in a pot or rice cooker. While the rice is cooking, heat up a wok or large skillet over high heat. Add in a tablespoon of vegetable oil and let it heat up for a minute.
Add in your shrimp and stir fry them for a few minutes until they are pink and cooked through. Then, add in your favorite veggies, such as bell peppers, onions, and carrots. Stir fry them for a few minutes until they start to soften.
In a separate bowl, mix together some Szechuan sauce and a drizzle of honey. Pour this over the shrimp and veggies and continue stir frying for a few more minutes until everything is well coated and the sauce has thickened.
Serve over the fried rice and enjoy the flavorful combination of spicy and sweet flavors.
If you're short on time but still want to enjoy a delicious homemade stir fry, this 4-ingredient stir-fry sauce is the perfect solution. Made with just a few simple ingredients, it's quick, easy, and packed with flavor.
To make this sauce, simply mix together soy sauce, honey, sesame oil, and cornstarch in a small bowl. You can also add in some minced garlic and ginger for extra flavor.
Use this sauce to stir fry your choice of protein and veggies in a wok or large skillet. It's perfect for chicken, beef, shrimp, or tofu. Serve over steamed rice for a complete meal, or add some noodles for a heartier dish.
Bold and flavorful, this perfect Chinese fried rice will make a tasty addition to any meal. It's easy to make and can be customized with your favorite protein and veggies.
To start, cook some white rice in a pot or rice cooker. While the rice is cooking, heat up a wok or large skillet over high heat. Add in a tablespoon of vegetable oil and let it heat up for a minute.
Add in your protein of choice, such as chicken, beef, or shrimp, and stir fry until it is cooked through. Then, add in your favorite veggies, such as carrots, peas, and corn. Stir fry for a few minutes until the veggies are tender.
Next, push the protein and veggies to one side of the wok and crack in a few eggs. Scramble them until they are cooked through, then mix them in with the protein and veggies.
Finally, add in the cooked rice and stir fry everything together. Pour in some soy sauce, sesame oil, and oyster sauce for flavor, and stir fry for a few more minutes until everything is well combined and heated through.
Watch the video for a visual guide on how to make this perfect Chinese fried rice:
This super easy Chinese pork rib rice bowl is the ultimate comfort food. The tender and juicy pork ribs, paired with flavorful rice and veggies, will have you coming back for seconds.
To make this dish, start by marinating some pork ribs in a mixture of soy sauce, garlic, and ginger. Let them marinate for at least 30 minutes, or up to overnight for maximum flavor.
Once the ribs are marinated, cook them in a wok or large skillet until they are fully cooked and browned. While the ribs are cooking, cook some white rice in a pot or rice cooker.
When the ribs are done, remove them from the wok and add in some chopped veggies, such as bell peppers, broccoli, and carrots. Stir fry them for a few minutes until they are tender.
Finally, assemble your rice bowl by placing a bed of rice in a bowl, topping it with the cooked ribs and veggies, and drizzling on some sweet and sour sauce. Enjoy this delicious and easy meal any day of the week.
If you're looking for a flavorful and spicy side dish, this mixed vegetables in hot garlic sauce is a must-try. The combination of crispy veggies and bold seasonings will add a kick to any meal.
To make this dish, start by stir frying your favorite veggies, such as carrots, bell peppers, and onions, in a wok or large skillet. Once they are slightly softened, remove them from the wok and set aside.
In the same wok, cook some minced garlic and chopped chili peppers until they are fragrant. Then, add in some soy sauce, vinegar, sugar, and cornstarch to create a thick and flavorful sauce.
Finally, add the veggies back into the wok and stir fry everything together until the sauce coats the veggies and they are heated through. Serve as a side dish or enjoy as a main dish with some steamed rice.
This Chinese chicken stir fry is a classic dish that never fails to please. It's quick and easy to make, and can be customized with your favorite veggies and seasonings.
To make this dish, start by marinating some chicken breast in a mixture of soy sauce, garlic, and ginger. Let the chicken marinate for at least 30 minutes, or up to overnight for maximum flavor.
Cook the chicken in a wok or large skillet until it is fully cooked and browned. While the chicken is cooking, chop up your favorite veggies, such as broccoli, carrots, and water chestnuts.
Once the chicken is done, remove it from the wok and add in the chopped veggies. Stir fry them for a few minutes until they are slightly tender. Then, add the chicken back into the wok and stir fry everything together.
Finish the dish by adding in a drizzle of oyster sauce and some red pepper flakes for a spicy kick. Serve over steamed rice for a delicious and satisfying meal.
If you're looking for a tasty and healthy meal option, this Chinese turkey stir-fry is a great choice. The lean protein of turkey, combined with flavorful veggies and seasonings, makes for a delicious and nutritious dish.
To start, cook some white rice in a pot or rice cooker. While the rice is cooking, heat up a wok or large skillet over high heat. Add in a tablespoon of vegetable oil and let it heat up for a minute.
Add in your ground turkey and stir fry it until it is cooked through. Then, add in your favorite veggies, such as broccoli, carrots, and mushrooms. Stir fry for a few minutes until the veggies are tender.
Next, mix together a sauce made of soy sauce, rice vinegar, honey, and cornstarch. Pour this over the stir-fry and continue to cook until the sauce thickens and coats the ingredients.
Serve over the cooked rice for a delicious and well-balanced meal.
If you're a fan of Indian cuisine, you'll love this paneer jalfrezi dish. Made with paneer (Indian cottage cheese) and a variety of flavorful veggies, this dish is a must-try for curry lovers.
To make this dish, start by heating up a wok or large skillet over high heat. Add in a tablespoon of vegetable oil and let it heat up for a minute.
Add in your paneer and cook it for a few minutes until it starts to brown. Then, add in your favorite veggies, such as bell peppers, onions, and tomatoes. Stir fry for a few minutes until the veggies are slightly softened.
In a separate bowl, mix together some curry powder, garam masala, and turmeric. Pour this over the paneer and veggies and stir fry for a few more minutes until everything is well coated and heated through.
Serve over steamed rice or with some naan bread for a delicious and authentic Indian meal.
If you're looking for a simple and tasty side dish, this Chinese mixed vegetables stir fry is a great choice. Packed with crunchy veggies and coated in a flavorful sauce, it's sure to become a go-to recipe for any meal.
To make this dish, heat up a wok or large skillet over high heat. Add in a tablespoon of vegetable oil and let it heat up for a minute.
Add in your favorite veggies, such as carrots, water chestnuts, and bok choy. Stir fry them for a few minutes until they start to soften.
In a separate bowl, mix together some vegetable broth, soy sauce, honey, and cornstarch. Pour this over the veggies and continue to stir fry until the sauce thickens and coats the veggies.
Serve as a side dish or enjoy as a main dish with some steamed rice.
This beef stir fry udon noodles dish is packed with flavor and texture. The combination of tender beef, chewy udon noodles, and bold black pepper sauce makes for a delicious and satisfying meal.
To make this dish, start by cooking the udon noodles according to package instructions. While the noodles are cooking, heat up a wok or large skillet over high heat. Add in a tablespoon of vegetable oil and let it heat up for a minute.
Add in your sliced beef and stir fry it for a few minutes until it starts to brown. Then, add in your favorite veggies, such as carrots, bell peppers, and mushrooms. Stir fry for a few minutes until the veggies are slightly softened.
In a separate bowl, mix together some black pepper sauce, soy sauce, oyster sauce, and sugar. Pour this over the beef and veggies and continue to stir fry until everything is well coated and heated through.
Serve over the cooked udon noodles and enjoy the delicious combination of flavors and textures. Watch the video for a visual guide on how to make this dish:
If you're looking for a quick and easy weeknight meal, this vegetable stir fry is the perfect choice. Packed with a variety of colorful and nutritious veggies, it's a healthy and flavorful option for any night of the week.
To make this dish, start by heating up a wok or large skillet over high heat. Add in a tablespoon of vegetable oil and let it heat up for a minute.
Add in your favorite veggies, such as broccoli, carrots, and bok choy. Stir fry them for a few minutes until they start to soften.
In a separate bowl, mix together some vegetable broth, soy sauce, sesame oil, and cornstarch. Pour this over the veggies and continue to stir fry until the sauce thickens and coats the veggies.
Serve over steamed rice or with some noodles for a complete and satisfying meal.
