17 Chinese Restaurant Mei Fun Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Mei Fun, also known as rice vermicelli, is a popular dish in Chinese cuisine. It is a stir-fried noodle dish that is both flavorful and versatile. It can be made with a variety of meats, vegetables, and sauces, making it a staple in many Chinese restaurants and homes. While there are many variations of this dish, the following recipe is a classic and delicious version that is sure to satisfy your cravings for Chinese takeout.
Chinese restaurant fried rice is a classic dish that is loved by many. It's a staple on Chinese takeout menus and a favorite of many customers. The dish is made with fluffy rice, mixed with a variety of vegetables and protein, giving it a burst of flavor with every bite. Each restaurant has its own unique twist on the dish, making it a versatile and customizable dish that can be enjoyed by people with different palates. So, let's take a look at some of the top 20 beer can chicken recipes that you can try at home or order from your favorite Chinese restaurant.
Duck sauce is a staple condiment in Chinese restaurants, and each restaurant has its own unique recipe. Some use apricots, while others use plums or peaches to give it that tangy and sweet flavor. It's a perfect accompaniment to dishes like egg rolls, dumplings, and fried rice. You can also use it as a glaze for meats like chicken or pork. Make sure to try out different versions to find your favorite one.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a popular dish in Chinese restaurants, especially in Cantonese cuisine. It's a simple yet flavorful dish that is steamed with ginger, scallions, and soy sauce. The fish is always cooked to perfection, with a tender and flaky texture. It's a healthy dish that is low in calories but high in flavor. So, the next time you're at a Chinese restaurant, make sure to give this dish a try.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Chinese BBQ ribs are a favorite among meat lovers. They are marinated in a flavorful sauce and then grilled or roasted to perfection. The result is succulent and tender ribs that are bursting with flavor. Each restaurant has its own unique blend of spices and sauces, so make sure to try out different versions to find your favorite one. You can also try making them at home by following some of the top beer can chicken recipes.
Orange chicken is a popular dish in Chinese-American cuisine. It's made with crispy chicken tossed in a sweet and tangy orange sauce. The dish is a perfect balance of flavors and textures, with the crispy chicken and the sticky and flavorful sauce. It's a dish that is loved by people of all ages and is a must-try when you're at a Chinese restaurant. You can also make it at home with some of the top beer can chicken recipes.
Beef and broccoli is a popular stir-fry dish in Chinese cuisine. It's made with tender beef, broccoli, and a flavorful sauce that is a perfect balance of sweet and savory. The dish is quick and easy to make, making it a go-to option for busy weeknights. You can also find different versions of this dish at Chinese restaurants, each with its own unique twist. So, give it a try and see which version you like the best.
Fried rice is a staple in Chinese cuisine and is a dish that is loved by many. It's a versatile dish that can be made with a variety of ingredients, making it a perfect way to use up leftovers. Each restaurant has its own unique blend of spices and sauces, giving their fried rice a distinct flavor. So, make sure to try out different versions to find your favorite one. You can also try making it at home with some of the top beer can chicken recipes.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular dish in Indo-Chinese cuisine and can be found in many Chinese restaurants. The dish is made with crispy chicken, tossed in a tangy and spicy sauce. It's a perfect blend of Chinese and Indian flavors, making it a favorite among many. Each restaurant has its own unique version of this dish, so make sure to try out different versions to find your favorite one. You can also make it at home with some of the top beer can chicken recipes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a flavorful and juicy dish that is perfect for a family dinner or a gathering with friends. The chicken is marinated in a flavorful sauce and then roasted or grilled to perfection. The result is tender and juicy chicken thighs that are bursting with flavor. You can find different versions of this dish at Chinese restaurants, each with its own unique twist. So, give it a try and see which version you like the best.
Chicken and broccoli is a popular stir-fry dish in Chinese cuisine. It's made with tender chicken, broccoli, and a flavorful sauce. The dish is quick and easy to make, making it a go-to option for busy weeknights. You can also find different versions of this dish at Chinese restaurants, each with its own unique twist. So, give it a try and see which version you like the best. You can also make it at home with some of the top beer can chicken recipes.
Egg drop soup is a classic Chinese soup that is loved by many. It's a simple yet flavorful soup that is made with eggs, chicken broth, and a few other ingredients. It's a perfect dish for cold days or when you're feeling under the weather. Each restaurant has its own unique version of this soup, so make sure to try out different versions to find your favorite one. You can also try making it at home with some of the top beer can chicken recipes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It's a staple on Chinese takeout menus and a favorite of many customers. The dish is made with fluffy rice, mixed with tender pork and a variety of vegetables, giving it a burst of flavor with every bite. Each restaurant has its own unique blend of spices and sauces, giving their fried rice a distinct flavor. So, make sure to try out different versions to find your favorite one.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and flavorful dish that is loved by many. It's a perfect way to use up leftover rice and is a staple in Chinese cuisine. The dish is made with fluffy rice, mixed with eggs and a variety of vegetables, giving it a burst of flavor with every bite. Each restaurant has its own unique version of this dish, so make sure to try out different versions to find your favorite one. You can also make it at home with some of the top beer can chicken recipes.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
Sizzling beef is a popular dish in Chinese restaurants, especially in Cantonese cuisine. It's a flavorful and sizzling dish that is made with tender beef, mixed with a variety of vegetables and a flavorful sauce. The dish is cooked on a hot plate, giving it that sizzling effect that makes it a favorite among many. Each restaurant has its own unique version of this dish, so make sure to try out different versions to find your favorite one.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer in Chinese restaurants. They are crispy and flavorful, making them a favorite among many. Each restaurant has its own unique blend of spices and sauces, giving their wings a distinct flavor. So, make sure to try out different versions to find your favorite one. You can also try making them at home with some of the top beer can chicken recipes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular stir-fry dish in Chinese cuisine. It's made with tender beef, broccoli, and a flavorful sauce. The dish is quick and easy to make, making it a go-to option for busy weeknights. You can also find different versions of this dish at Chinese restaurants, each with its own unique twist. So, give it a try and see which version you like the best.
Green beans are a staple vegetable in Chinese cuisine, and each restaurant has its own unique way of preparing them. Some restaurants stir-fry them with garlic and soy sauce, while others steam them with a flavorful sauce. Whichever way they are prepared, they are always a tasty and healthy side dish. So, make sure to try out different versions to find your favorite one.
Egg rolls are a popular appetizer in Chinese restaurants and are a favorite among many. Each restaurant has its own unique version of this dish, but they are all made with a crispy exterior and a flavorful filling. You can find them stuffed with a variety of ingredients, such as vegetables, pork, or shrimp. So, make sure to try out different versions to find your favorite one.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. It's a staple on Chinese takeout menus and a favorite of many customers. The dish is made with fluffy rice, mixed with tender beef and a variety of vegetables, giving it a burst of flavor with every bite. Each restaurant has its own unique blend of spices and sauces, giving their fried rice a distinct flavor. So, make sure to try out different versions to find your favorite one.
BBQ pork is a popular dish in Chinese cuisine, and each restaurant has its own unique way of preparing it. Some use a sweet and sticky sauce, while others use a tangy and spicy sauce. Whichever way it's prepared, the result is always tender and flavorful pork that is perfect as a main dish or in dishes like fried rice. So, make sure to try out different versions to find your favorite one.
Ingredients:
For the noodles:
1 package of rice vermicelli noodles
2 tablespoons of vegetable oil
1 teaspoon of sesame oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
For the meat and vegetables:
1 pound of chicken, beef, or shrimp, thinly sliced
1 cup of sliced mushrooms
1 cup of carrots, julienned
1 cup of bell peppers, thinly sliced
1 cup of green onions, chopped
4 cloves of garlic, minced
For the sauce:
1 tablespoon of cornstarch
1 tablespoon of water
1 tablespoon of hoisin sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 teaspoon of sesame oil
Instructions:
Soak the rice vermicelli noodles in hot water for 10 minutes, then drain and set aside.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and featured keywords.
In a separate bowl, mix together the cornstarch and water to make a slurry.
In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat.
Add the meat of your choice and cook until browned, then remove from the wok and set aside.
Add more oil to the wok if needed, then add the mushrooms, carrots, and bell peppers. Stir-fry for 2-3 minutes.
Add the green onions and garlic to the wok and continue to stir-fry for 1 minute.
Push the vegetables to the sides of the wok to create a well in the center. Pour in the sauce mixture and let it cook for 30 seconds.
Add the meat back to the wok and mix everything together.
Add the rice vermicelli noodles to the wok and mix with the rest of the ingredients.
Pour the cornstarch slurry over the noodles and stir until the sauce thickens.
Remove from heat and serve hot.
This classic Chinese restaurant-style mei fun recipe is a crowd-pleaser that can be easily customized to your liking. Feel free to add more vegetables or your favorite protein to make it your own. Enjoy this delicious and satisfying dish in the comfort of your own home.
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