20 Chinese Restaurant Mango Pudding Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Mango pudding is a popular dessert in Chinese cuisine that has gained popularity all over the world. This sweet and creamy treat is perfect for satisfying a sweet tooth or ending a meal on a refreshing note. While there are many variations of this dessert, the traditional Chinese restaurant mango pudding recipe is a must-try for any food lover. In this article, we will take a closer look at the history of mango pudding and share a professional and well-organized recipe for you to recreate this delicious dessert at home. So, put on your apron and get ready to indulge in a taste of China with this mouth-watering mango pudding recipe.
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
Looking for a delicious and unique way to cook chicken? Look no further than this quick and easy mango chicken recipe! With the perfect combination of sweet and savory flavors, this dish is sure to become a family favorite. Serve it with Chinese noodles for a complete and satisfying meal.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
This refreshing and flavorful salad is the perfect side dish to accompany your beer can chicken. Made with a mix of green vegetables and a light Chinese-inspired dressing, it's a great way to add some extra nutrition to your meal. Plus, it's a great way to use up any leftover vegetables you may have on hand.
For a sweet and satisfying dessert, try this Chinese mango pudding. Made with fresh mangoes and creamy coconut milk, it's a delicious and refreshing treat. It's also a great way to use up any leftover mangoes that you may have after making your beer can chicken.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
If you're looking for a classic and simple mango pudding recipe, look no further. Made with just a few ingredients, this creamy and delicious pudding is the perfect way to end your meal. Top it with some fresh mango slices for an extra burst of flavor.
No Chinese-inspired meal is complete without some fried rice. This restaurant-style fried rice recipe is easy to make and pairs perfectly with your beer can chicken. Plus, it's a great way to use up any leftover rice you may have on hand.
This easy recipe for Chinese mango pudding is a must-try. Made with just a few ingredients and no cooking required, it's a great option for a quick and delicious dessert. Serve it with some fresh mango slices and a drizzle of honey for a touch of sweetness.
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Mango Chicken Stir-Fry with Snap Peas
Main Ingredients: Mangos, Red Onion, Jalapeno, Fresh Ginger, Samba Oelek
If you're looking for a quick and easy way to use up your leftover beer can chicken, try this mango chicken stir-fry. Made with snap peas and a flavorful mango sauce, it's a delicious and healthy option for a weeknight dinner. Serve it over rice or noodles for a complete meal.
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Classic Mango Pudding
Main Ingredients: Mango, Milk, Cream, White Sugar, Vanilla, Cornstarch
This classic recipe for mango pudding is a staple in many Chinese restaurants. Made with fresh mangoes and creamy evaporated milk, it's a simple and delicious dessert that's sure to please your taste buds. Top it with some toasted coconut for an extra crunch.
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Spicy Mango Orange Pork with Cashews
Main Ingredients: Sliced Pork Tenderloin, Minced Garlic, Peanut Oil, Red
Add some heat to your meal with this spicy mango orange pork dish. Made with tender pork, sweet mangoes, and crunchy cashews, it's a flavorful and satisfying option for dinner. Serve it with some rice or noodles for a complete meal.
This homemade version of the classic Chinese duck sauce is a great addition to your beer can chicken meal. Made with apricot preserves, vinegar, and spices, it's a tangy and sweet condiment that pairs perfectly with any dish. Use it as a dipping sauce or glaze for your chicken.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a lighter option, try this Chinese steamed fish recipe. Made with tender white fish, soy sauce, and ginger, it's a simple and healthy meal that's full of flavor. Serve it with some steamed vegetables for a complete and nutritious meal.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These Chinese-style BBQ ribs are a delicious and unique way to enjoy your beer can chicken. Marinated in a sweet and savory sauce, these ribs are sure to be a hit with your family and friends. Serve them as an appetizer or as a main dish with some rice and vegetables.
This Chinese orange chicken recipe is a tasty and easy way to use up your leftover beer can chicken. Made with a tangy and sweet orange sauce, it's a flavorful and satisfying dish that can be served with rice or noodles. Add some veggies for an extra boost of nutrition.
If you're in the mood for some beef, try this Chinese-style beef and broccoli dish. Made with tender strips of beef, fresh broccoli, and a savory sauce, it's a quick and easy meal that's perfect for busy weeknights. Serve it with some rice for a complete and satisfying meal.
This classic Chinese fried rice recipe is a great way to use up any leftover rice you may have after making your beer can chicken. Made with scrambled eggs, vegetables, and a flavorful sauce, it's a delicious and versatile side dish that pairs well with any meal.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This Chinese-style chicken Manchurian is a tasty and unique way to use up your leftover beer can chicken. Made with a spicy and tangy sauce, it's a flavorful and satisfying dish that can be served with rice or noodles. Add some extra veggies for a boost of nutrition.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this Chinese-style chicken thigh recipe. Marinated in a flavorful sauce and grilled to perfection, these chicken thighs are a delicious and unique way to enjoy your beer can chicken. Serve them with some rice and vegetables for a complete and satisfying meal.
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Summer Sweets! Make This Chinese Mango Pudding
Main Ingredients: Gelatin, Hot Water, Mango, Evaporated Milk, Ice Cubes
Looking for a refreshing and sweet dessert to enjoy during the summer months? Try this Chinese mango pudding. Made with fresh mangoes and creamy coconut milk, it's a delicious and cool treat that's perfect for hot days. Top it with some fresh berries for a burst of color.
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Restaurant-Style Chinese Orange Chicken
Main Ingredients: Garlic, Fresh Ginger, Scallions, Oranges, Chicken
This restaurant-style Chinese orange chicken recipe is a tasty and easy way to use up your leftover beer can chicken. Made with a tangy and sweet orange sauce, it's a flavorful and satisfying dish that can be served with rice or noodles. Add some extra veggies for a boost of nutrition.
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Vegetable Spring Rolls
Main Ingredients: Hot Chili, Mango, Ginger, Kosher Salt, White Rice
If you're looking for a tasty and healthy appetizer to serve with your beer can chicken, try these vegetable spring rolls. Made with a mix of fresh vegetables and a light dipping sauce, they're a great way to add some extra nutrition to your meal. Plus, they're a fun and delicious finger food for any party or gathering.
Mango pudding is a popular dessert in Chinese cuisine that has gained popularity all over the world. This sweet and creamy treat is perfect for satisfying a sweet tooth or ending a meal on a refreshing note. While there are many variations of this dessert, the traditional Chinese restaurant mango pudding recipe is a must-try for any food lover. In this article, we will take a closer look at the history of mango pudding and share a professional and well-organized recipe for you to recreate this delicious dessert at home. So, put on your apron and get ready to indulge in a taste of China with this mouth-watering mango pudding recipe.
The History of Mango Pudding
Mango pudding originated in the Guangdong province of China in the early 19th century. It was initially made with fresh mangoes, milk, and agar, a type of gelatin derived from seaweed. The dessert was a hit among the locals and soon became a staple in Chinese restaurants. As Chinese cuisine spread to other parts of the world, so did the popularity of mango pudding. Today, you can find variations of this dessert in many Asian countries, including Thailand, Malaysia, and Singapore.
The Ingredients
To make the perfect Chinese restaurant mango pudding, you will need fresh mangoes, milk, agar, and sugar. Agar is the key ingredient in this recipe, as it gives the pudding its signature jelly-like texture. It is also a healthier alternative to gelatin as it is derived from plants. You can find agar in most Asian grocery stores or online. For a vegan-friendly version, you can use coconut milk instead of regular milk.
The Recipe
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Now, let's get to the most exciting part - making the mango pudding! Follow these simple steps to create a delicious and authentic Chinese restaurant-style mango pudding:
1. Begin by peeling and chopping 2 ripe mangoes into small pieces. Set aside.
2. In a saucepan, mix 1 cup of milk, 1 cup of water, and 1 tablespoon of agar powder. Bring it to a boil while stirring constantly.
3. Once the mixture comes to a boil, reduce the heat and let it simmer for 2 minutes.
4. Add ½ cup of sugar to the mixture and stir until it dissolves completely.
5. Turn off the heat and let the mixture cool for a few minutes.
6. In a blender, blend the chopped mangoes until smooth.
7. Add the mango puree to the milk and agar mixture and stir until well combined.
8. Pour the mixture into individual serving cups and refrigerate for at least 4 hours or overnight.
9. Once set, serve with a garnish of fresh mango slices on top.
In Conclusion
With its rich history and delicious taste, mango pudding is a dessert that truly captures the essence of Chinese cuisine. This traditional Chinese restaurant mango pudding recipe is easy to follow and will leave you wanting more. So, the next time you crave something sweet, skip the store-bought options and make this delectable dessert at home. Trust us; your taste buds will thank you.
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