15 Chinese Restaurant Lobster Sauce Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
There's nothing quite like the rich, savory flavor of lobster sauce from a Chinese restaurant. This beloved dish is a staple on many menus, and for good reason. The combination of tender lobster meat, aromatic vegetables, and a luxurious sauce make for a delicious and indulgent meal. But have you ever wondered how to recreate this dish at home? Look no further, as we have the perfect Chinese restaurant lobster sauce recipe for you. With a few simple ingredients and some easy-to-follow steps, you'll be able to enjoy this restaurant favorite in the comfort of your own kitchen.
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
Add a touch of luxury to your Beer Can Chicken with this decadent lobster sauce. Made with fresh lobster, butter, and cream, this sauce is the perfect accompaniment to creamy mashed potatoes. Simply add a dollop of sauce on top of your chicken and enjoy the rich and savory flavors.
Take your Beer Can Chicken to the next level with this flavorful Chinese brown sauce. Made with soy sauce, oyster sauce, and a touch of honey, this sauce adds a perfect balance of sweet and salty to your chicken. Serve with steamed vegetables and rice for a complete and delicious meal.
If you love a little sweetness in your chicken, then this Chinese honey chicken sauce is a must-try. Made with honey, soy sauce, and garlic, this sauce adds a subtle sweetness to your Beer Can Chicken. Serve with a side of rice and fresh vegetables for a well-rounded meal.
For all the garlic lovers out there, this Chinese garlic sauce is a game changer. Made with garlic, soy sauce, and a hint of spice, this sauce adds a bold and savory flavor to your Beer Can Chicken. Serve with steamed rice and your favorite vegetables for a delicious and satisfying meal.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
If you want to take your Beer Can Chicken to a whole new level, try pairing it with this indulgent lobster ravioli sauce. Made with fresh lobster, cream, and white wine, this sauce adds a touch of elegance to your meal. Serve with a side of ravioli and steamed vegetables for a truly decadent dining experience.
Add a touch of Asian flair to your Beer Can Chicken with this Chinese restaurant-style duck sauce. Made with apricot preserves, vinegar, and spices, this sauce adds a tangy and sweet flavor to your chicken. Serve with steamed rice and stir-fried vegetables for a delicious and satisfying meal.
Satisfy your sweet and sour cravings with this delicious Chinese sweet and sour sauce. Made with pineapple juice, vinegar, and brown sugar, this sauce adds a perfect balance of flavors to your Beer Can Chicken. Serve with steamed rice and your favorite vegetables for a complete and tasty meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your Beer Can Chicken with this flavorful Chinese fried red chili sauce. Made with dried red chilies, garlic, and soy sauce, this sauce adds a bold and spicy kick to your chicken. Serve with a side of steamed rice and stir-fried vegetables for a mouth-watering meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Looking for a sauce that can do double duty? This Chinese garlic sauce is not only perfect for stir-fries, but it also makes a great addition to your Beer Can Chicken. Made with garlic, soy sauce, and sesame oil, this sauce adds a burst of flavor to any dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want to impress your dinner guests, try this simple sweet and sour sauce. Made with ketchup, vinegar, and brown sugar, this sauce comes together in minutes and adds a delicious tangy flavor to your Beer Can Chicken. Serve with steamed rice and vegetables for a quick and tasty meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Give your Beer Can Chicken an authentic Chinese flavor with this homemade black bean sauce. Made with fermented black beans, garlic, and soy sauce, this sauce adds a unique and savory taste to your chicken. Serve with steamed rice and vegetables for a delicious and authentic Chinese meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Vegetarians rejoice! This Chinese vegetarian brown sauce is the perfect addition to your Beer Can Chicken (or any other dish). Made with vegetable broth, soy sauce, and spices, this sauce is rich in flavor and adds a delicious umami taste to your chicken. Serve with steamed rice and vegetables for a satisfying meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Elevate your Beer Can Chicken with this flavorful Chinese style sesame sauce. Made with sesame seeds, soy sauce, and honey, this sauce adds a nutty and sweet taste to your chicken. Serve with steamed rice and vegetables for a delicious and well-rounded meal.
This Chinese white sauce is a versatile and delicious addition to your Beer Can Chicken. Made with chicken broth, oyster sauce, and cornstarch, this sauce can be used as a marinade or poured over your cooked chicken for a flavorful finishing touch. Serve with steamed rice and vegetables for a complete meal.
If you love a little heat, then this Chinese chili sauce is a must-try. Made with chili peppers, garlic, and vinegar, this sauce adds a spicy kick to your Beer Can Chicken. Serve with a side of rice and stir-fried vegetables for a tasty and satisfying meal.
Add a burst of citrusy flavor to your Beer Can Chicken with this spicy orange sauce. Made with orange juice, chili flakes, and soy sauce, this sauce adds a tangy and spicy taste to your chicken. Serve with steamed rice and vegetables for a delicious and well-rounded meal.
Take your Beer Can Chicken to a whole new level with this Chinese style barbecue sauce. Made with hoisin sauce, honey, and soy sauce, this sauce adds a sweet and smoky flavor to your chicken. Serve with a side of rice and your favorite vegetables for a mouth-watering meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
If you're a fan of Kung Pao chicken, then you'll love this Kung Pao sauce on your Beer Can Chicken. Made with soy sauce, vinegar, and chili paste, this sauce adds a spicy and flavorful kick to your chicken. Serve with steamed rice and vegetables for a delicious and satisfying meal.
For a taste of authentic Chinese cuisine, try this homemade plum sauce on your Beer Can Chicken. Made with plums, soy sauce, and five-spice powder, this sauce adds a unique and delicious flavor to your chicken. Serve with steamed rice and vegetables for a complete and tasty meal.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
For a twist on traditional black bean sauce, try this Chinese black bean chili sauce on your Beer Can Chicken. Made with fermented black beans, chili paste, and garlic, this sauce adds a bold and spicy flavor to your chicken. Serve with steamed rice and your favorite vegetables for a mouth-watering meal.
Ingredients:
Lobster:
To make the perfect Chinese restaurant lobster sauce, you'll need to start with fresh lobster. While frozen lobster can be used in a pinch, fresh is always best. Look for lobsters that are about 1.5 pounds each, as they will have the most tender and flavorful meat.
Vegetables:
The key to a flavorful lobster sauce is using a variety of aromatic vegetables. In this recipe, we recommend using onion, garlic, ginger, and scallions. These vegetables will add depth and complexity to the sauce, making it truly restaurant-worthy.
Sauce:
The sauce is what ties everything together in this dish. For the base, you'll need chicken broth, soy sauce, and oyster sauce. These three ingredients provide the perfect balance of salty, savory, and sweet flavors. You'll also need some cornstarch to thicken the sauce and give it that signature glossy texture.
Instructions:
Step 1: Prepare the Lobster
Start by boiling a large pot of water. Once it reaches a rolling boil, carefully add the live lobsters and cover the pot. Cook for about 8-10 minutes, or until the lobsters are bright red and the meat is cooked through. Remove the lobsters from the pot and let them cool before removing the meat from the shells. Cut the meat into bite-sized pieces and set aside.
Step 2: Sauté the Vegetables
In a large pan or wok, heat some oil over medium-high heat. Add the onion, garlic, ginger, and scallions and cook until they become fragrant, about 2-3 minutes.
Step 3: Make the Sauce
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, and cornstarch until well combined. Pour the mixture into the pan with the vegetables and stir to combine. Cook for 2-3 minutes, or until the sauce thickens and becomes glossy.
Step 4: Add the Lobster
Once the sauce has thickened, add the lobster meat to the pan and stir to coat it in the sauce. Cook for an additional 2-3 minutes, or until the lobster is heated through.
Step 5: Serve and Enjoy!
Transfer the Chinese restaurant lobster sauce to a serving dish and garnish with some additional scallions. Serve hot with rice or noodles for a complete and satisfying meal.
With this easy-to-follow recipe, you can now impress your family and friends with your very own Chinese restaurant-style lobster sauce. Bon appétit!
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