15 Chinese Restaurant Lobster Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
For seafood lovers, there is nothing quite like a delicious lobster dish from a Chinese restaurant. But what makes their lobster dishes so special? Is it the unique blend of spices and flavors or is it the cooking technique? In this article, we will uncover the secrets behind the perfect Chinese restaurant lobster recipe and learn how to recreate it at home.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
Impress your dinner guests with this elegant and flavorful Cantonese-style lobster dish featuring the classic combination of ginger and scallions. This recipe takes a traditional method of cooking lobster and elevates it with the bold flavors of Cantonese cuisine.
The tender lobster meat is first stir-fried with garlic, ginger, and scallions, then simmered in a savory sauce made with soy sauce, oyster sauce, and Shaoxing wine. The result is a deliciously tender and aromatic lobster dish that will have everyone at the dinner table asking for seconds.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
If you're a fan of Cantonese-style cooking, then you'll love this simple yet flavorful recipe for Cantonese-style lobster. This dish features succulent lobster meat stir-fried with garlic, ginger, and scallions, then tossed in a rich sauce made with oyster sauce, soy sauce, and Shaoxing wine.
The key to this dish is using the freshest lobster possible, as it really makes a difference in the final flavor. Serve this dish with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Lobster Roll
Main Ingredients: Lobsters, Mayonnaise, Fresh Lemon Juice, Grated Lemon
A classic New England favorite, the lobster roll is a simple and delicious way to enjoy fresh lobster meat. This recipe takes it up a notch by adding a tangy and creamy dressing made with mayonnaise, lemon juice, and Dijon mustard.
The key to a good lobster roll is to use a good quality bun and to keep the lobster meat chunky and not over-mixed with the dressing. Serve with a side of chips and a cold beer for the ultimate summer meal.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This Cantonese-style lobster dish is all about bold and aromatic flavors. The ginger and scallion combination provides a delicious and fragrant base for the tender lobster meat to soak up. This recipe also uses a unique technique of flash-frying the lobster for a crispy and flavorful texture.
Be sure to have all your ingredients prepped and ready to go, as this dish comes together quickly once you start cooking. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
Indulge in a decadent and creamy lobster bisque with this restaurant-quality recipe. The key to a good bisque is using homemade lobster stock, which is made by simmering lobster shells and aromatics for a rich and flavorful base.
This recipe also includes a roux and heavy cream for added creaminess, along with a splash of brandy for a touch of sophistication. Serve with crusty bread for dipping and a sprinkle of fresh herbs for a beautiful presentation.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This Cantonese-style dish features succulent lobster meat and tender noodles stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and Shaoxing wine. The noodles are then topped with a generous amount of garlic and scallions for an extra kick of flavor.
This dish is perfect for a quick and easy weeknight meal or for impressing guests at a dinner party. Serve with a side of steamed vegetables for a complete and delicious meal.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
If you're a fan of bold and spicy flavors, then this version of lobster yee mein is for you. This recipe adds a generous amount of ginger and garlic to the stir-fried lobster and noodles, giving it a delicious kick of heat.
The key to this dish is to use fresh and high quality lobster meat, as it really makes a difference in the final flavor. Serve with a side of steamed vegetables and your favorite hot sauce for an extra kick.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
Take your fried rice game to the next level with this delicious and flavorful lobster sticky fried rice. This recipe features chunks of succulent lobster meat, along with garlic, scallions, and a variety of vegetables, all tossed together in a savory sauce.
The key to this dish is to use day-old rice, as it will fry up better and have a better texture. Serve with your favorite hot sauce for added heat and enjoy as a main dish or as a side dish to your favorite Asian-inspired meal.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This classic Cantonese dish features tender lobster meat braised in a rich and flavorful broth, along with chewy and bouncy noodles. The broth is made using lobster shells, along with aromatics like ginger and scallions, giving it a delicious and seafood-forward flavor.
This dish is perfect for a special occasion or for a comforting and satisfying meal. Serve with a side of steamed vegetables and enjoy the delicious flavors of Cantonese cuisine.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
This unique and delicious dish features lobster meat stir-fried with crunchy almonds and a variety of vegetables, all coated in a savory sauce. The result is a flavorful and nutritious meal that is perfect for any night of the week.
The key to this dish is to not overcook the lobster, as it can become tough and chewy. Serve over steamed rice and enjoy the delicious combination of textures and flavors.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
This classic Cantonese dish features tender and juicy lobster meat stir-fried with a variety of vegetables, all coated in a deliciously savory sauce. The key to this dish is using high quality and fresh lobster meat, as it really makes a difference in the final flavor.
Serve with steamed rice and your favorite vegetables for a complete and satisfying meal that will transport you to the streets of Hong Kong.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This creamy and flavorful lobster dip is the perfect appetizer for any gathering. The recipe features tender lobster meat mixed with cream cheese, sour cream, and a variety of seasonings, then baked until hot and bubbly.
Serve with crackers, chips, or crusty bread for a delicious and indulgent snack that will have everyone coming back for more.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
Nothing says summer like a classic lobster roll. This easy and delicious recipe features tender lobster meat tossed in a creamy dressing made with mayonnaise, lemon juice, and Dijon mustard, then stuffed into a buttery and toasted bun.
The key to this dish is using fresh and high quality lobster meat, which makes all the difference in the final flavor. Serve with a side of chips and a cold beer for the ultimate summer meal.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
This indulgent and luxurious dish is perfect for a special occasion or a romantic dinner at home. The recipe features tender lobster meat cooked in a rich and creamy sauce made with egg yolks, sherry, and heavy cream.
The dish is then served over a bed of buttery and flaky puff pastry for an extra touch of elegance. Serve with a side of steamed vegetables for a complete and satisfying meal.
This easy and flavorful fried rice recipe is just like the one you would find at your favorite Chinese restaurant. The key to this dish is using day-old rice, as it will fry up better and have a better texture.
The recipe also includes tender lobster meat, along with a variety of vegetables and seasonings for a delicious and satisfying meal. Serve as a main dish or as a side to your favorite Chinese-inspired meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
If you're a fan of seafood and mac and cheese, then this recipe is for you. This indulgent and creamy dish features a combination of tender lobster, crab, and shrimp, all mixed into a rich and cheesy sauce, then baked until golden and bubbly.
The result is a decadent and delicious meal that will have you coming back for seconds. Serve with a side salad for a complete and satisfying meal.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This popular Chinese-American dish features a variety of meats and vegetables cooked together in a savory sauce. This recipe adds succulent lobster meat to the mix, along with chicken, beef, shrimp, and a variety of vegetables.
The result is a flavorful and satisfying meal that is perfect for a family dinner. Serve over steamed rice and enjoy a taste of Chinese-American cuisine.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
This recipe from famed chef Martin Yan is a classic Cantonese dish that features tender lobster meat stir-fried with a variety of vegetables, all coated in a savory sauce. The dish is then topped with a generous amount of garlic and scallions for an extra kick of flavor.
Serve with your favorite vegetables and enjoy the delicious flavors of Cantonese cuisine in the comfort of your own home.
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BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
This hearty and flavorful dish features tender lobster meat and a variety of seafood, all braised in a rich and savory sauce. The dish is then served over chewy and bouncy noodles for a delicious and satisfying meal.
The key to this dish is using fresh and high quality seafood, as it really makes a difference in the final flavor. Serve with a side of steamed vegetables and enjoy a taste of authentic Chinese cuisine.
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Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
This simple and classic method of cooking lobster results in tender and succulent meat that is perfect for any occasion. The key to this dish is using fresh and high quality lobster, and steaming it just until it turns bright red.
Serve with melted butter and lemon wedges for a classic and delicious way to enjoy lobster. This dish is also perfect for the health-conscious, as it is low in fat and calories.
The Perfect Blend of Spices
When it comes to Chinese cuisine, one of the key elements that make it stand out is the use of various spices and seasonings. The same goes for their lobster dishes. Chinese restaurants have their own special blend of spices that they use to marinate the lobster before cooking. This blend usually includes five-spice powder, ginger, garlic, and chili peppers. These spices not only add depth and complexity to the dish but also help to bring out the natural flavors of the lobster.
The Secret Cooking Technique
The cooking technique used by Chinese restaurants is another crucial element in creating the perfect lobster dish. Unlike Western cooking methods, Chinese cuisine often involves steaming or stir-frying the lobster to maintain its tenderness and succulence. Steaming the lobster allows it to cook evenly and retain its natural juices, while stir-frying adds a delicious char and caramelization to the exterior.
Fresh and High-Quality Ingredients
In Chinese cuisine, the quality of ingredients used is of utmost importance. This is especially true when it comes to seafood dishes like lobster. Chinese restaurants take great care in sourcing the freshest and highest quality lobsters for their dishes. This not only ensures that the dish is flavorful but also enhances its texture and appearance.
Recreating the Chinese Restaurant Lobster Recipe at Home
Now that we know the key elements that make up a delicious Chinese restaurant lobster dish, let's see how we can recreate it at home. Start by marinating the lobster in a blend of five-spice powder, ginger, garlic, and chili peppers for at least 30 minutes. Then, steam the lobster for about 8-10 minutes, depending on its size. If you prefer a charred exterior, you can also stir-fry the lobster in a hot skillet for a few minutes. Serve with your favorite Chinese-inspired sides like stir-fried vegetables or fried rice for a complete and delicious meal.
In Conclusion
The key to a perfect Chinese restaurant lobster dish lies in the blend of spices, the cooking technique, and the quality of ingredients used. With these tips in mind, you can now impress your family and friends with your own version of this mouth-watering dish. So, the next time you're craving some Chinese restaurant-style lobster, why not try making it at home?
![[Homemade] Lobster Noodles Cantonese style : r/food](https://preview.redd.it/3itptxnewfa61.jpg?width=640&crop=smart&auto=webp&s=7626766e4fe5f300420e2bbf587b81f19140b111)
