15 Chinese Restaurant Lobster Casserole Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
If you're a fan of seafood, then you've probably had your fair share of lobster dishes. But have you ever tried a Chinese restaurant lobster casserole? This dish combines the rich and succulent flavors of lobster with traditional Chinese spices and ingredients, creating a unique and delicious fusion of cuisines. In this article, we will share with you a professional and well-organized recipe for Chinese restaurant lobster casserole that you can easily make in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
If you're looking for a delicious and impressive dish to serve at your next dinner party, look no further than Cantonese-Style Lobster with Ginger and Scallions. This classic Chinese recipe features succulent lobster meat cooked in a flavorful broth with aromatic ginger and scallions. It's a dish that will have your guests raving and asking for seconds.
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Cantonese Style Lobster
Main Ingredients: Lobsters, Peanut Oil, Garlic, Fresh Ginger Root, Lean
This Cantonese-style lobster dish is all about balance and simplicity. The sweet and tender lobster meat is complemented by the sharp and spicy flavors of ginger and scallions. This dish is a staple in Cantonese cuisine and is often served at special occasions and celebrations.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
The secret to this dish's incredible flavor is the combination of ginger and scallions. These two ingredients are staples in Chinese cooking and are known for their ability to enhance the taste of seafood. The ginger adds a warm and spicy kick, while the scallions bring a fresh and vibrant flavor to the dish.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
For a heartier version of this dish, try making Lobster Yee Mein. This dish features succulent lobster meat served over a bed of crispy pan-fried noodles. The ginger and scallions infuse the dish with their delicious flavors, making it a crowd-pleasing and satisfying meal.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
If you're a fan of creamy and indulgent soups, then you have to try this Restaurant Quality Lobster Bisque. This rich and flavorful soup is made with a base of lobster stock, cream, and a touch of sherry. The addition of ginger and scallions adds a unique twist to this classic French dish.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
Take your fried rice game to the next level with this Lobster Sticky Fried Rice recipe. The combination of sweet lobster, savory rice, and aromatic ginger and scallions creates a symphony of flavors in your mouth. This dish is perfect for a special occasion or when you want to impress your loved ones.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
Lobster Yee Mein is a popular Cantonese dish that is often served at wedding banquets and other special occasions. This dish features tender lobster meat, served over a bed of crispy pan-fried noodles and topped with a flavorful sauce made with ginger and scallions. It's a must-try for any seafood lover.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This Cantonese Lobster Noodles dish is a fusion of Chinese and Western flavors. The lobster is cooked in a savory broth and served over a bed of soft and chewy noodles. The addition of ginger and scallions gives the dish a uniquely Chinese twist that will leave you wanting more.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
If you're looking for a healthier alternative to fried dishes, try making Lobster Ding with Almonds. This dish features tender lobster meat, stir-fried with crunchy vegetables and almonds. The ginger and scallions add a burst of flavor and freshness to this nutritious and delicious meal.
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Cheesy Lobster Casserole with Shell Pasta
Main Ingredients: Bread, Butter, Parsley, Unsalted Butter, Dry Mustard
This Cheesy Lobster Casserole with Shell Pasta is a decadent and comforting dish that is perfect for a cozy night in. The tender lobster meat is mixed with creamy cheese sauce, pasta, and topped with a crunchy breadcrumb topping. The ginger and scallions add a touch of freshness to balance out the richness of the dish.
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Lobster Cantonese
Main Ingredients: Cornstarch, Reduced Sodium Chicken Broth, Chinese Rice
Lobster Cantonese is a classic dish that is loved by many. The tender lobster meat is cooked in a flavorful broth and served with a variety of vegetables. The ginger and scallions add a depth of flavor to this dish, making it a staple in Cantonese cuisine.
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Lovely Luscious Lobster Casserole
Main Ingredients: Butter, Flour, Sherry, Light Cream, Dried Tarragon
If you're looking for a dish that is both easy to make and impressive to serve, try making Lovely Luscious Lobster Casserole. The combination of tender lobster meat, creamy sauce, and crunchy topping makes this dish a crowd-pleaser. The ginger and scallions add a touch of freshness to this rich and indulgent meal.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
This Baked Lobster Dip is the perfect appetizer to serve at your next party or gathering. The creamy and flavorful dip is made with tender lobster meat, cream cheese, and a touch of sherry. The ginger and scallions add a hint of spice and freshness to this irresistible dish.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
Why go out for lobster rolls when you can easily make them at home? This Easy Classic Lobster Roll recipe is a simple and delicious way to enjoy tender lobster meat. The ginger and scallions add a zing of flavor to this traditional New England dish.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Lobster Newberg is a classic French dish that has been popular for over a century. This rich and creamy dish features tender lobster meat cooked in a sherry cream sauce. The addition of ginger and scallions adds a unique twist to this timeless dish.
If you're a fan of Chinese takeout, then you have to try making this Chinese Restaurant Fried Rice at home. The dish features fluffy rice, tender lobster meat, and a variety of vegetables and seasonings. The ginger and scallions add an authentic Chinese flavor to this restaurant-quality dish.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Macaroni and cheese just got a seafood upgrade with this Lobster, Crab, and Shrimp Macaroni and Cheese recipe. The tender lobster meat, crab, and shrimp are mixed with creamy cheese sauce and baked to perfection. The ginger and scallions add a burst of flavor to this ultimate comfort food dish.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
Bring your loved ones together with this Happy Family dish. This popular Chinese dish features a variety of seafood, including lobster, shrimp, and scallops, stir-fried with a colorful mix of vegetables. The ginger and scallions add a delicious flavor to this hearty and satisfying meal.
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Martin Yan’s Cantonese Lobster
Main Ingredients: Lobster Tails, Seasoning, Garlic, Green Onions, Minced
For a taste of authentic Cantonese cuisine, try making Martin Yan's Cantonese Lobster. This dish features succulent lobster meat, stir-fried with a variety of vegetables and a delicious sauce made with ginger and scallions. It's a dish that will transport you to the bustling streets of Hong Kong.
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BRAISED NOODLES WITH SEAFOOD
Main Ingredients: Spaghetti, Dried Shitake Mushrooms, Cooking Oil
Braised Noodles with Seafood is a popular Chinese dish that features tender lobster meat, shrimp, scallops, and vegetables, cooked in a savory sauce and served over soft and chewy noodles. The ginger and scallions add a touch of freshness to this hearty and flavorful dish.
The Ingredients You'll Need
1. Lobster
The star of this dish, you'll need a pound of cooked and shelled lobster meat. You can either buy pre-cooked lobster or cook it yourself. If you're cooking it yourself, make sure to remove all the shells and cut the meat into bite-size pieces.
2. Vegetables
To add some freshness and crunch to the casserole, you'll need 1 cup of diced carrots, 1 cup of diced celery, and 1 cup of diced bell peppers. You can use any color of bell peppers you like, but we recommend using a mix of red, green, and yellow for a colorful dish.
3. Chinese Spices
To give the dish its distinct Chinese flavor, you'll need 2 cloves of minced garlic, 1 tablespoon of ginger paste, 1 tablespoon of soy sauce, 1 teaspoon of Chinese five-spice powder, and 1 teaspoon of white pepper.
4. Other Ingredients
You'll also need 1 cup of chicken broth, 1 cup of heavy cream, 1/4 cup of cornstarch, 1 tablespoon of sugar, and 1 tablespoon of vegetable oil.
The Recipe
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C).
Step 2: Saute the Vegetables
In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced carrots, celery, and bell peppers, and sauté for 5 minutes until they are slightly softened.
Step 3: Add the Spices and Sauce
Add the minced garlic, ginger paste, soy sauce, Chinese five-spice powder, and white pepper to the skillet with the vegetables. Stir well to combine. In a separate bowl, mix the chicken broth, heavy cream, cornstarch, and sugar until well combined. Pour this mixture over the vegetables and stir until the sauce thickens.
Step 4: Add the Lobster Meat
Add the cooked and shelled lobster meat to the skillet with the vegetables and sauce. Stir gently to coat the lobster meat with the sauce.
Step 5: Transfer to a Casserole Dish
Transfer the mixture to a greased casserole dish. Spread it out evenly and make sure the lobster meat is distributed throughout the dish.
Step 6: Bake in the Oven
Bake the casserole in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.
Step 7: Serve and Enjoy!
Once done, take the casserole out of the oven and let it cool for a few minutes before serving. Sprinkle some chopped parsley on top for added freshness and serve with your favorite side dishes.
Now that you have this delicious and easy-to-follow Chinese restaurant lobster casserole recipe, you can impress your loved ones with this unique and flavorful dish. Enjoy!
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