15 Chinese Restaurant Lo Mein Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Welcome to our guide on how to make delicious and authentic Chinese restaurant lo mein sauce! Lo mein is a popular Chinese dish consisting of stir-fried noodles and a variety of vegetables and proteins. The key to making a flavorful and savory lo mein is the sauce, which brings all the ingredients together. In this article, we will share with you a professional and well-organized recipe for making the perfect lo mein sauce at home. Get ready to impress your family and friends with this mouth-watering dish!
Duck sauce is a popular condiment in Chinese cuisine that adds a tangy and sweet flavor to dishes. It is often served with egg rolls, dumplings, and other appetizers. This recipe for Chinese restaurant-style duck sauce is easy to make and will elevate your homemade Chinese dishes to the next level.
Chinese brown sauce is a versatile sauce that is commonly used in stir-fry dishes. It has a rich and savory flavor that pairs well with vegetables, meat, and seafood. This recipe for Chinese brown sauce is quick and easy, making it perfect for busy weeknights when you want to whip up a delicious Chinese meal.
Honey chicken is a popular dish in Chinese restaurants, and the secret to its deliciousness is the honey chicken sauce. This sauce adds a sweet and sticky glaze to the chicken, making it irresistible. With this recipe, you can make your own Chinese honey chicken sauce at home and enjoy this tasty dish whenever you want.
If you love the strong and pungent flavor of garlic, then this Chinese garlic sauce is a must-try for you. It is a spicy sauce that is commonly used in Szechuan cuisine and adds a kick of heat to any dish. This recipe for Chinese garlic sauce is easy to make and can be used in stir-fry dishes, noodles, and more.
Sweet and sour sauce is a classic Chinese condiment that is loved by many. It is tangy, sweet, and pairs well with a variety of dishes, such as chicken, pork, and shrimp. This recipe for Chinese sweet and sour sauce is simple, and you can adjust the sweetness and sourness to your liking.
6of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you enjoy spicy food, then this Chinese fried red chili sauce is a must-try. It is a fiery and flavorful sauce that is commonly used in Szechuan cuisine and adds a kick of heat to any dish. This recipe for Chinese fried red chili sauce is easy to make and will take your Chinese dishes to the next level.
7of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine, and the key to a delicious stir-fry is the sauce. This Chinese garlic sauce is perfect for stir-fries as it adds a bold and spicy flavor to the dish. With this recipe, you can make your own Chinese garlic sauce for stir-fries at home and impress your family and friends.
8of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe for sweet and sour sauce is a game-changer. It is the perfect balance of sweet and sour and is incredibly easy to make. This sauce is versatile and can be used in a variety of Chinese dishes, such as sweet and sour chicken, pork, and shrimp. Give this simple sweet and sour sauce recipe a try, and you won't be disappointed.
9of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a popular condiment that adds a savory and salty flavor to dishes. It is commonly used in stir-fry dishes and can also be used as a dipping sauce. This recipe for Chinese black bean sauce is easy to make and will elevate your homemade Chinese dishes.
10of 20
Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you follow a vegetarian diet, you don't have to miss out on the deliciousness of Chinese brown sauce. This vegetarian version of Chinese brown sauce is made with vegetable broth and still has the same rich and savory flavor. You can use this sauce in stir-fries, noodles, and other Chinese dishes.
Chinese white sauce is a creamy and flavorful sauce that is commonly used in Chinese-American dishes. It is made with chicken broth, milk, and cornstarch and has a mild and slightly sweet taste. This recipe for Chinese white sauce is easy to make and can be used in a variety of dishes, such as chicken and vegetables.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine that is made with toasted sesame seeds, soy sauce, and other seasonings. It has a rich and nutty flavor that pairs well with a variety of dishes, such as noodles, stir-fries, and salads. This recipe for Chinese style sesame sauce is easy to make and will add a delicious twist to your Chinese dishes.
Chili sauce is a staple in Chinese cuisine and is used as a dipping sauce, marinade, and cooking sauce. This Chinese chili sauce is made with a variety of chili peppers, garlic, and other seasonings and has a spicy and tangy flavor. You can use this sauce in a variety of Chinese dishes to add a kick of heat.
If you enjoy the combination of sweet and spicy flavors, then this Chinese spicy orange sauce is a must-try. It is a delicious sauce that is commonly used in dishes like orange chicken and adds a tangy and spicy kick to the dish. This recipe for Chinese spicy orange sauce is easy to make and will take your Chinese dishes to the next level.
15of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine that is commonly served with roasted duck. It has a sweet and tangy flavor that pairs well with a variety of dishes. This recipe for authentic Chinese plum sauce will give you a taste of the real deal and will become a staple in your kitchen.
Chinese style barbecue sauce is a combination of sweet, savory, and smoky flavors. It is often used as a glaze for meat and seafood dishes, and adds a delicious twist to classic barbecue sauces. This recipe for Chinese style barbecue sauce is easy to make and will make your homemade barbecue dishes stand out.
17of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is commonly used in Szechuan cuisine. It is made with a variety of ingredients, including chili peppers, Szechuan peppercorns, and soy sauce. This recipe for Kung Pao sauce is easy to make and will add a punch of heat and flavor to any dish.
This authentic Chinese plum sauce is a staple in Chinese cuisine and is commonly used as a dipping sauce, marinade, and cooking sauce. It has a sweet and tangy flavor and is made with a variety of ingredients, including plums, soy sauce, and ginger. This recipe will give you an authentic taste of Chinese plum sauce.
19of 20
Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is a spicy and flavorful condiment that is commonly used in Szechuan cuisine. It is made with fermented black beans, chili peppers, and other seasonings, and has a bold and unique flavor. This recipe for Chinese black bean chili sauce is easy to make and will add a kick of heat to any dish.
Chinese black bean sauce is a staple in Chinese cuisine and is used in a variety of dishes, such as stir-fries, noodles, and meat dishes. This recipe for the BEST Chinese black bean sauce is easy to make and will give you a delicious and authentic taste of this popular condiment. You'll never go back to store-bought black bean sauce after trying this recipe.
The Key Ingredients for Lo Mein Sauce
1. Soy Sauce
Soy sauce is the base of most Chinese sauces and is the key ingredient in lo mein sauce. It adds a rich, salty and savory flavor to the dish. Make sure to use high-quality and light soy sauce for the best results.
2. Oyster Sauce
Oyster sauce is another essential ingredient in lo mein sauce. It has a thick and umami-packed flavor that adds depth and richness to the dish. If you are vegetarian or allergic to oysters, you can substitute it with vegetarian oyster sauce or hoisin sauce.
3. Sesame Oil
A few drops of toasted sesame oil can elevate the flavor of your lo mein sauce. It adds a nutty and slightly sweet taste, making the sauce more complex and aromatic. Make sure to use toasted sesame oil instead of regular sesame oil for a more intense flavor.
4. Rice Wine or Sherry
Rice wine or sherry adds a sweet and tangy flavor to the sauce. It also helps to tenderize the meat and balance out the saltiness of the soy sauce. If you don't have rice wine or sherry, you can substitute it with apple juice or white grape juice.
Making the Perfect Lo Mein Sauce
Now that you know the key ingredients, let's talk about how to make the perfect lo mein sauce. The key to a good sauce is the balance of flavors. You want it to be savory, slightly sweet, and a little tangy. Here's a simple recipe for making lo mein sauce:
Ingredients:
1/4 cup light soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine or sherry
1 teaspoon sugar
1 teaspoon toasted sesame oil
1/4 teaspoon black pepper
1/4 teaspoon ginger powder
1/4 teaspoon garlic powder
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, rice wine or sherry, sugar, sesame oil, black pepper, ginger powder, and garlic powder.
Stir until the sugar is dissolved and all the ingredients are well combined.
Use the sauce immediately or store it in an airtight container in the fridge for up to a week.
When using the sauce, make sure to shake or stir it well before adding it to your lo mein dish.
Final Thoughts
Making Chinese restaurant-style lo mein sauce at home is not as difficult as it may seem. With the right ingredients and a good recipe, you can create a flavorful and authentic sauce that will take your lo mein dish to the next level. So why not give this recipe a try and impress your taste buds with this delicious and restaurant-quality lo mein sauce!
