16 Chinese Restaurant Lemon Chicken Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Lemon chicken is a popular dish in Chinese cuisine that is loved for its tangy and sweet flavor. It is a staple in most Chinese restaurants and can easily be replicated at home with the right recipe. While there are many variations of lemon chicken, we have curated a professional and well-organized introduction article on how to make authentic Chinese restaurant-style lemon chicken. Follow these simple steps and impress your family and friends with this delicious dish!
This recipe is a classic Chinese dish that is loved by many. The combination of tangy lemon and tender chicken makes for a delicious and satisfying meal. It's a great option for those who are looking for a healthier alternative to traditional fried chicken.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and has been passed down for generations. Daddy Wu's Chinese Chicken is a dish that is bursting with flavor and is sure to impress. The secret to this dish is the aromatic spices that are used to marinate the chicken before cooking.
This dish is a lighter and healthier version of the traditional Chinese Lemon Chicken. The chicken is steamed to perfection, which helps to retain all of its natural flavors and nutrients. The result is a tender and juicy chicken dish that is perfect for those watching their waistline.
For those who love sticky and flavorful wings, this Chinese Sticky Wings recipe is a must-try. The wings are coated in a delicious sweet and savory sauce that will have you licking your fingers clean. Serve them as an appetizer or as a main dish with some rice.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
If you are a fan of Chinese buffets, then you will love this recipe for Chinese Buffet Style Lemon Chicken. It's a simple and easy recipe that replicates the flavors of your favorite buffet dish. Serve it with some fried rice and enjoy a taste of the buffet at home.
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Gluten Free Lemon Chicken Chinese-Style
Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
For those who follow a gluten-free diet, this recipe is a great option. It uses gluten-free ingredients to create a delicious and flavorful Chinese-style lemon chicken dish. It's a great option for those with dietary restrictions or for anyone looking for a healthier version of this classic dish.
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Sticky Chinese Lemon Chicken
Main Ingredients: Lemons, Vegetable Oil, Low Sodium Soy Sauce, Chicken
This recipe takes the traditional Chinese Lemon Chicken to the next level with a sticky and sweet glaze. The chicken is coated in a flavorful sauce that is sure to please your taste buds. Serve it with some rice and vegetables for a complete and satisfying meal.
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Chinese Style Lemon Chicken
Main Ingredients: Skinless Chicken Breast Fillets, Corn Flour, Black
For a more authentic Chinese flavor, try this Chinese Style Lemon Chicken recipe. It uses traditional Chinese cooking techniques and ingredients to create a dish that is bursting with flavor. The result is a tender and juicy chicken dish that is sure to impress.
If you have a pressure cooker, then this recipe is a must-try. It uses the pressure cooker to quickly and easily cook the chicken, resulting in a tender and flavorful dish. The lemon sauce is the perfect balance of sweet and tangy, making this a crowd-pleasing meal.
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Chinese Lemon Chicken (Better-Than-Takeout)
Main Ingredients: Chicken Breast, Chicken Stock, Plain Flour, Vegetable
This recipe is a healthier and more delicious version of your favorite takeout dish. With simple ingredients and easy instructions, you can recreate this Chinese Lemon Chicken at home and enjoy it without any guilt. Serve it with some rice and vegetables for a complete meal.
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Chinese Lemon Chicken Meal Prep Bowls
Main Ingredients: Chicken Breasts, Low Sodium Soy Sauce, Red Wine
This recipe is perfect for those who like to meal prep for the week ahead. It's a quick and easy dish that can be made in large batches and enjoyed throughout the week. The lemon chicken is perfect for topping on salads, rice bowls, or eaten on its own.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
For a complete Chinese meal, this Hot and Sour Soup is the perfect accompaniment to your lemon chicken. It's a classic Chinese restaurant-style soup that is packed with flavor and has the perfect balance of spicy and sour. It's also a great way to warm up on a cold day.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Egg White, Boneless Skinless Chicken Breast, Almond
If you love using your Instant Pot, then this recipe is for you. It uses the Instant Pot to quickly and easily cook the chicken, resulting in a tender and flavorful dish. The lemon sauce is made with simple ingredients and adds the perfect amount of tanginess to the dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without some noodles. This recipe for Homemade Chinese Fried Noodles is a delicious and satisfying side dish to serve with your lemon chicken. The noodles are crispy and flavorful, and can also be made into a main dish by adding some protein and veggies.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork, then this Sticky Chinese Pork Belly recipe is a must-try. It uses similar flavors to the lemon chicken, but with the addition of succulent pork belly. The result is a mouth-watering dish that is sure to become a family favorite.
If you're looking for a citrus twist on your Chinese chicken, then this recipe for Chinese Orange Chicken is perfect. The tangy and sweet orange sauce pairs perfectly with the tender chicken, creating a dish that is bursting with flavor. Serve it with some rice and veggies for a complete meal.
If you like a little heat in your meals, then this Chinese Spicy Chicken recipe is for you. It uses a combination of spicy and savory ingredients to create a dish that is sure to satisfy your taste buds. Adjust the spice level to your liking and enjoy this flavorful dish.
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Glazed Lemon Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Large Egg, Salt
This recipe takes the traditional Chinese Lemon Chicken and adds a delicious glaze to it. The result is a dish that is sweet, tangy, and bursting with flavor. It's a great option for those who want to add a little something extra to their lemon chicken.
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Easy Lemon Chicken (Chinese Takeaway Style) Using an...
Main Ingredients: Chicken Thigh Fillet, Soy Sauce, Cooking Wine, Oyster
If you have an air fryer, then this recipe is a must-try. It uses the air fryer to cook the chicken, resulting in a dish that is crispy on the outside and tender on the inside. The lemon sauce is the perfect balance of sweet and tangy, making this a healthier alternative to traditional Chinese takeout.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This Chinese Chicken Manchurian recipe is a fusion of Chinese and Indian flavors. It's a popular dish in many Chinese restaurants and is loved for its spicy and tangy flavors. Serve it with some rice or noodles for a delicious and satisfying meal.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 teaspoon salt
1 teaspoon five-spice powder
1 egg, beaten
1 cup cornstarch
Oil for frying
For the lemon sauce:
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1/4 cup water
Instructions:
1. Marinate the chicken:
Start by marinating the chicken pieces in a mixture of salt and five-spice powder. This will infuse the chicken with a subtle yet flavorful taste that is characteristic of Chinese cuisine. Let the chicken marinate for at least 30 minutes before moving on to the next step.
2. Coat the chicken in cornstarch:
In a separate bowl, beat one egg and dip each chicken piece in the egg mixture to coat it evenly. Then, roll the chicken pieces in cornstarch until they are fully coated.
3. Fry the chicken:
In a deep pan or wok, heat oil over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces and fry them until they are golden brown and crispy. This should take about 4-5 minutes. Once done, remove the chicken from the oil and let it drain on a paper towel.
4. Make the lemon sauce:
In a small saucepan, mix together lemon juice, honey, soy sauce, rice vinegar, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy. This should take about 3-4 minutes.
5. Combine the chicken and lemon sauce:
Once the sauce is ready, add the fried chicken pieces to the saucepan and toss them gently until they are fully coated in the lemon sauce. Let the chicken cook in the sauce for an additional 2-3 minutes until the sauce is fully absorbed by the chicken.
6. Serve and enjoy:
Transfer the lemon chicken to a serving dish and garnish with some sliced green onions for added flavor and color. Serve hot with steamed rice or your choice of side dish and enjoy the delicious taste of Chinese restaurant-style lemon chicken in the comfort of your own home.
With this simple and easy-to-follow recipe, you can now recreate the mouth-watering lemon chicken dish from your favorite Chinese restaurant. Impress your loved ones with your culinary skills and enjoy a taste of China in your own kitchen. Give this recipe a try and we guarantee you won't be disappointed!
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Ingredients:
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 teaspoon salt
1 teaspoon five-spice powder
1 egg, beaten
1 cup cornstarch
Oil for frying
For the lemon sauce:
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1/4 cup water
Instructions:
1. Marinate the chicken:
Start by marinating the chicken pieces in a mixture of salt and five-spice powder. This will infuse the chicken with a subtle yet flavorful taste that is characteristic of Chinese cuisine. Let the chicken marinate for at least 30 minutes before moving on to the next step.
2. Coat the chicken in cornstarch:
In a separate bowl, beat one egg and dip each chicken piece in the egg mixture to coat it evenly. Then, roll the chicken pieces in cornstarch until they are fully coated.
3. Fry the chicken:
In a deep pan or wok, heat oil over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces and fry them until they are golden brown and crispy. This should take about 4-5 minutes. Once done, remove the chicken from the oil and let it drain on a paper towel.
4. Make the lemon sauce:
In a small saucepan, mix together lemon juice, honey, soy sauce, rice vinegar, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy. This should take about 3-4 minutes.
5. Combine the chicken and lemon sauce:
Once the sauce is ready, add the fried chicken pieces to the saucepan and toss them gently until they are fully coated in the lemon sauce. Let the chicken cook in the sauce for an additional 2-3 minutes until the sauce is fully absorbed by the chicken.
6. Serve and enjoy:
Transfer the lemon chicken to a serving dish and garnish with some sliced green onions for added flavor and color. Serve hot with steamed rice or your choice of side dish and enjoy the delicious taste of Chinese restaurant-style lemon chicken in the comfort of your own home.
With this simple and easy-to-follow recipe, you can now recreate the mouth-watering lemon chicken dish from your favorite Chinese restaurant. Impress your loved ones with your culinary skills and enjoy a taste of China in your own kitchen. Give this recipe a try and we guarantee you won't be disappointed!
