20 Chinese Restaurant Iced Tea Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
For many people, Chinese restaurant iced tea is a staple beverage when dining out at their favorite Chinese restaurant. The refreshing blend of tea and citrus flavors perfectly complements the bold and savory flavors of Chinese cuisine. While it may seem like a complicated recipe, making Chinese restaurant iced tea at home is actually quite simple. With a few key ingredients and some easy steps, you can enjoy this delicious drink in the comfort of your own home.
One of the most popular Chinese takeout dishes, fried rice, is also a great accompaniment to beer can chicken. This recipe adds a twist by using jasmine rice instead of traditional long-grain rice. The result is a fragrant and flavorful fried rice that pairs perfectly with the juicy chicken.
This tangy sauce is a staple in most Chinese restaurants and is a great addition to any beer can chicken recipe. Made with apricot preserves, honey, rice vinegar, and soy sauce, this sauce is easy to make and adds a delicious sweet and sour flavor to the chicken.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a lighter option to pair with your beer can chicken, this Chinese steamed fish recipe is a must-try. The fish is steamed with ginger, garlic, soy sauce, and sesame oil, creating a delicate and flavorful dish that complements the bold flavors of the chicken.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
For those who love ribs, this Chinese BBQ rib recipe is a must-try. The ribs are marinated in a hoisin sauce, soy sauce, and honey mixture before being grilled to perfection. These tender and flavorful ribs are the perfect complement to a beer can chicken feast.
This popular Chinese takeout dish is known for its sweet and tangy flavor. This recipe uses orange juice, brown sugar, and rice vinegar to create a delicious glaze for the chicken. The result is a flavorful and juicy chicken that pairs well with a variety of sides, including fried rice or steamed vegetables.
This classic Chinese stir-fry dish is a great addition to any beer can chicken dinner. The sauce is made with soy sauce, oyster sauce, and chicken broth, creating a savory and flavorful dish that pairs well with the bold flavors of the chicken.
If you're a fan of traditional fried rice, this recipe is a must-try. This version uses canola oil instead of traditional sesame oil, giving it a lighter and more neutral flavor that complements the chicken well. You can also add your favorite protein, such as shrimp or chicken, for a heartier meal.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This popular Indo-Chinese fusion dish is a great way to spice up your beer can chicken dinner. The chicken is first marinated in a spice mixture before being fried and tossed in a garlic and ginger infused tomato sauce. This dish is full of flavor and pairs well with a side of steamed rice or noodles.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, this Chinese chicken thigh recipe is a must-try. The chicken is marinated in a soy sauce, honey, and garlic mixture before being grilled to perfection. The result is a tender and juicy chicken that pairs well with a variety of sides, including stir-fried vegetables or fried rice.
This classic Chinese dish is a great accompaniment to beer can chicken. The chicken is first marinated in a soy sauce and cornstarch mixture before being stir-fried with broccoli and a savory garlic and ginger sauce. The result is a flavorful and healthy dish that pairs well with the bold flavors of the chicken.
This simple yet delicious soup is a great starter to any beer can chicken dinner. Made with chicken broth, eggs, and cornstarch, this soup is easy to make and full of flavor. You can also add your favorite toppings, such as green onions or shrimp, for a heartier dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a great accompaniment to beer can chicken. The pork is first marinated in a soy sauce and honey mixture before being stir-fried with rice and vegetables. The result is a flavorful and hearty dish that pairs well with the juicy chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy side dish to pair with your beer can chicken, this egg fried rice recipe is a great option. Made with scrambled eggs, rice, and soy sauce, this dish is quick to make and full of flavor. You can also add your favorite vegetables, such as peas or carrots, for added nutrition.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
This popular Chinese dish is a great way to add some sizzle to your beer can chicken dinner. The beef is first marinated in a spice mixture before being stir-fried with onions and a savory garlic and ginger sauce. This dish is full of flavor and pairs well with a side of steamed rice or noodles.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For those who love finger foods, these fried chicken wings are a must-try. The wings are first marinated in a spice mixture before being fried to perfection. You can also toss them in a spicy or sweet sauce for added flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular Chinese dish is a great way to add some greens to your beer can chicken dinner. The beef is stir-fried with broccoli and a savory garlic and ginger sauce, creating a flavorful and healthy dish. Serve it over a bed of steamed rice for a complete meal.
If you're looking for a simple and delicious side dish to pair with your beer can chicken, these Chinese-style green beans are a great option. The beans are stir-fried with a garlic and ginger sauce, creating a flavorful and healthy dish that complements the chicken well.
For those who love appetizers, these Chinese egg rolls are a must-try. The filling is made with pork, cabbage, and carrots, and then wrapped in a crispy wonton wrapper. These egg rolls are perfect for snacking on while waiting for the beer can chicken to cook.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of traditional fried rice, this beef fried rice recipe is a must-try. Made with beef, rice, and vegetables, this dish is hearty and full of flavor. You can also add your favorite protein, such as shrimp or chicken, for a more substantial meal.
This popular Chinese dish is a great way to add some sweetness to your beer can chicken dinner. The pork is marinated in a hoisin sauce, honey, and soy sauce mixture before being grilled to perfection. Serve it with a side of steamed vegetables for a well-rounded meal.
Ingredients for Chinese Restaurant Iced Tea
Brewed Tea
The first and most important ingredient for Chinese restaurant iced tea is, of course, the tea itself. The most commonly used tea for this recipe is black tea, which gives a strong and robust flavor. To make the tea, simply steep 6-8 bags of black tea in 4 cups of boiling water for about 5 minutes. You can also use oolong tea or even green tea for a lighter and more floral flavor.
Lemon Juice
To give the iced tea its signature tartness, lemon juice is added to the mix. Freshly squeezed lemon juice is preferred, but you can also use bottled lemon juice for convenience. The amount of lemon juice added can vary depending on personal preference, but 1/4 to 1/2 cup is a good starting point.
Sugar
To balance out the tartness of the lemon juice, sugar is added to the iced tea. Again, the amount of sugar used can vary depending on taste, but 1/2 to 3/4 cup is a good guideline. If you prefer a healthier option, you can also use honey or stevia as a sweetener.
Citrus Slices
For an extra burst of citrus flavor and a beautiful presentation, orange and lime slices can be added to the iced tea. Not only do they add flavor, but they also make the drink look more appetizing.
Steps to Make Chinese Restaurant Iced Tea
Step 1: Brew the Tea
As mentioned before, steep 6-8 bags of black tea in 4 cups of boiling water for about 5 minutes. Remove the tea bags and let the tea cool to room temperature.
Step 2: Add Lemon Juice and Sugar
Once the tea has cooled, add 1/4 to 1/2 cup of lemon juice and 1/2 to 3/4 cup of sugar, honey, or stevia. Stir until the sugar has dissolved.
Step 3: Chill the Tea
Place the tea in the refrigerator to chill for at least 1 hour. This allows the flavors to blend together and for the tea to become cold.
Step 4: Add Citrus Slices
Before serving, add thinly sliced oranges and limes to the iced tea. This adds a refreshing and colorful touch to the drink.
Step 5: Serve and Enjoy!
Pour the Chinese restaurant iced tea into glasses filled with ice and garnish with more citrus slices if desired. Sip and enjoy your homemade version of this beloved restaurant drink.
In conclusion, Chinese restaurant iced tea is a delicious and refreshing beverage that can easily be made at home. With just a few key ingredients and simple steps, you can enjoy this drink whenever you are craving it. So next time you order Chinese takeout, why not make your own iced tea to go with it? Your taste buds will thank you.
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