20 Chinese Restaurant Iced Tea Recipe Delight In These Amazing Recipes!

Published on: Mar 22, 2024

For many people, Chinese restaurant iced tea is a staple beverage when dining out at their favorite Chinese restaurant. The refreshing blend of tea and citrus flavors perfectly complements the bold and savory flavors of Chinese cuisine. While it may seem like a complicated recipe, making Chinese restaurant iced tea at home is actually quite simple. With a few key ingredients and some easy steps, you can enjoy this delicious drink in the comfort of your own home.

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For those who love ribs, this Chinese BBQ rib recipe is a must-try. The ribs are marinated in a hoisin sauce, soy sauce, and honey mixture before being grilled to perfection. These tender and flavorful ribs are the perfect complement to a beer can chicken feast.
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This popular Chinese takeout dish is known for its sweet and tangy flavor. This recipe uses orange juice, brown sugar, and rice vinegar to create a delicious glaze for the chicken. The result is a flavorful and juicy chicken that pairs well with a variety of sides, including fried rice or steamed vegetables.
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Chinese Chicken Thighs

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Classic Beef Fried Rice - A Chinese Takeout

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This popular Chinese dish is a great way to add some sweetness to your beer can chicken dinner. The pork is marinated in a hoisin sauce, honey, and soy sauce mixture before being grilled to perfection. Serve it with a side of steamed vegetables for a well-rounded meal.

Ingredients for Chinese Restaurant Iced Tea

Brewed Tea

The first and most important ingredient for Chinese restaurant iced tea is, of course, the tea itself. The most commonly used tea for this recipe is black tea, which gives a strong and robust flavor. To make the tea, simply steep 6-8 bags of black tea in 4 cups of boiling water for about 5 minutes. You can also use oolong tea or even green tea for a lighter and more floral flavor.

Lemon Juice

To give the iced tea its signature tartness, lemon juice is added to the mix. Freshly squeezed lemon juice is preferred, but you can also use bottled lemon juice for convenience. The amount of lemon juice added can vary depending on personal preference, but 1/4 to 1/2 cup is a good starting point.

Sugar

To balance out the tartness of the lemon juice, sugar is added to the iced tea. Again, the amount of sugar used can vary depending on taste, but 1/2 to 3/4 cup is a good guideline. If you prefer a healthier option, you can also use honey or stevia as a sweetener.

Citrus Slices

For an extra burst of citrus flavor and a beautiful presentation, orange and lime slices can be added to the iced tea. Not only do they add flavor, but they also make the drink look more appetizing.

Steps to Make Chinese Restaurant Iced Tea

Step 1: Brew the Tea

As mentioned before, steep 6-8 bags of black tea in 4 cups of boiling water for about 5 minutes. Remove the tea bags and let the tea cool to room temperature.

Step 2: Add Lemon Juice and Sugar

Once the tea has cooled, add 1/4 to 1/2 cup of lemon juice and 1/2 to 3/4 cup of sugar, honey, or stevia. Stir until the sugar has dissolved.

Step 3: Chill the Tea

Place the tea in the refrigerator to chill for at least 1 hour. This allows the flavors to blend together and for the tea to become cold.

Step 4: Add Citrus Slices

Before serving, add thinly sliced oranges and limes to the iced tea. This adds a refreshing and colorful touch to the drink.

Step 5: Serve and Enjoy!

Pour the Chinese restaurant iced tea into glasses filled with ice and garnish with more citrus slices if desired. Sip and enjoy your homemade version of this beloved restaurant drink. In conclusion, Chinese restaurant iced tea is a delicious and refreshing beverage that can easily be made at home. With just a few key ingredients and simple steps, you can enjoy this drink whenever you are craving it. So next time you order Chinese takeout, why not make your own iced tea to go with it? Your taste buds will thank you.
20 chinese restaurant iced tea recipe Delight in these amazing recipes!

Chinese Restaurant Fried Rice

yield: 4 total time: 20 minutes
4.7 Stars (6 reviews)
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Ingredients

  • 4 cups steamed white rice chilled
  • 1/3 cup baby carrots chopped
  • 1/3 cup white onion chopped
  • 1/2 cup frozen green peas
  • 4 tablespoons coconut oil . divided
  • 4 eggs
  • 2 tablespoons sesame oil divided
  • soy sauce to taste, I use gluten-free

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 190 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 13 grams
  • Sodium : 320 milligrams
  • Sugar : 2 grams
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