15 Chinese Restaurant Hunan Chicken Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Hunan chicken is a popular dish found in many Chinese restaurants around the world. This spicy and flavorful dish originated from the Hunan province in China, known for its bold and fiery cuisine. The combination of tender chicken, fresh vegetables, and aromatic spices make this dish a favorite among many. In this article, we will take a closer look at the history of Hunan chicken and share a delicious recipe that you can make at home.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Hunan chicken is a popular dish in Chinese cuisine that is known for its spicy and bold flavors. This recipe is perfect for those who love a little heat in their meals. The chicken is marinated in a combination of soy sauce, rice wine, and Szechuan peppercorns, giving it a rich and savory taste.
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Fried wontons are a classic Chinese appetizer that is loved by many. These bite-sized treats are filled with a mixture of ground pork, shrimp, and seasonings. They are then deep-fried to crispy perfection and served with a sweet and sour dipping sauce. It's the perfect party snack or appetizer for any Chinese meal.
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Chinese Hunan Chicken – Donan Chicken
Main Ingredients: Chicken, Green Peppers, Red Peppers, Garlic Cloves
Chinese Hunan chicken, also known as donan chicken, is a dish that originated in the Hunan province of China. It is a stir-fry dish that is made with chicken, vegetables, and a spicy sauce. The chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a tender and juicy texture.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving some Chinese takeout, why not try making your own homemade Chinese fried noodles? This dish is simple to make and requires only a few ingredients. The noodles are stir-fried with vegetables, eggs, and a savory sauce, making it a complete and satisfying meal.
Chinese orange chicken is a popular dish that is often found on the menu of Chinese restaurants. This sweet and tangy chicken dish is made with a combination of orange juice, soy sauce, and honey, giving it a burst of flavor. Serve it over a bed of rice for a delicious and fulfilling meal.
For those who love spicy food, Chinese spicy chicken is a must-try. This dish is made with a combination of dried red chilies, Szechuan peppercorns, and a savory sauce that packs a punch. The chicken is stir-fried with vegetables and served over a bed of rice for a delicious and fiery meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a dish that will satisfy any carnivore's cravings. The pork belly is marinated in a combination of soy sauce, honey, and spices, giving it a sweet and savory flavor. It is then slow-cooked until tender and served with steamed vegetables and rice for a complete meal.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
Chicken Manchurian is a popular dish in Chinese restaurants, and now you can make it at home with this restaurant-style recipe. The chicken is coated in a batter and then deep-fried until crispy. It is then tossed in a savory sauce and served with steamed rice for a complete and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic, giving it a rich and savory taste. It is then baked in the oven until tender and served with a side of steamed vegetables.
If you're looking for a healthier Chinese dish, try this chicken and broccoli recipe. The chicken is stir-fried with garlic, ginger, and broccoli, and then coated in a savory sauce. It's a quick and easy meal that is packed with flavor and nutrients.
Wontons are a staple in Chinese cuisine and can be served in a variety of ways. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and seasonings, and then boiled or deep-fried. They can be served in a soup, as an appetizer, or as a main dish with a dipping sauce.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is loved for its juicy and flavorful filling. These dumplings are filled with a mixture of pork, ginger, and seasonings, and then steamed until tender. They are then served with a savory dipping sauce for a delicious and satisfying meal.
Sticky wings are a popular appetizer in Chinese cuisine, and they are perfect for game days or parties. The wings are coated in a sweet and savory sauce, and then baked until crispy. They are then served with a sprinkling of sesame seeds and green onions for added flavor.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken recipes, try this crispy Chinese-style chicken legs recipe. The chicken legs are coated in a mixture of cornstarch and spices, giving them a crispy and flavorful exterior. They are then baked until golden brown and served with a side of steamed vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a favorite in Chinese takeout restaurants, and now you can make them at home with this easy recipe. The wings are coated in a batter and then deep-fried until crispy. They are then tossed in a savory sauce and served with a side of rice or noodles.
This Chinese chicken salad is a refreshing and healthy option for those who are looking for a light meal. The salad is made with a combination of greens, shredded chicken, mandarin oranges, and a homemade sesame dressing. It's the perfect balance of sweet and savory flavors.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that can be made at home with this easy recipe. The filling is made with a combination of ground pork, shrimp, and vegetables, and then wrapped in a thin egg roll wrapper. They are then deep-fried until crispy and served with a side of sweet and sour sauce.
Fried rice is a staple in Chinese cuisine, and it's easy to make at home with this restaurant-style recipe. The rice is stir-fried with a variety of vegetables and protein, such as chicken, pork, or shrimp. It's a versatile dish that can be customized with your favorite ingredients.
This Chinese chicken stir fry is a quick and easy meal that is perfect for busy weeknights. The chicken is stir-fried with a variety of vegetables and a savory sauce, and served over a bed of rice. It's a delicious and filling meal that the whole family will love.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
Chicken lo mein is a popular Chinese dish that is loved for its flavorful noodles and tender chicken. This restaurant-style recipe is easy to make at home and can be customized with your favorite vegetables and protein. It's a delicious and satisfying meal that is perfect for any occasion.
The History of Hunan Chicken
Hunan chicken has a long history dating back to the early 18th century. It was originally created by a chef named Peng Chang-kuei, who worked for a Chinese Nationalist government official. He named the dish after his home province, Hunan, and it quickly gained popularity in the region. The dish was eventually brought to the United States in the 1960s by Peng, who opened a restaurant called "Hunan Restaurant" in New York City. From there, the dish spread to other Chinese restaurants in America and became a staple on many menus.
The Ingredients
The key to making delicious Hunan chicken is using fresh and high-quality ingredients. The main ingredients typically include chicken, vegetables, and a variety of spices. The chicken is usually cut into bite-sized pieces and marinated in a mixture of soy sauce, Shaoxing wine, and cornstarch. The vegetables commonly used are bell peppers, onions, and dried red chilies. As for the spices, garlic, ginger, and **Szechuan peppercorns** are essential for creating that signature spicy and numbing flavor.
The Cooking Process
The cooking process for Hunan chicken is relatively simple and can be done in just a few steps. First, the marinated chicken is stir-fried in a wok until it is almost cooked through. Then, the vegetables and spices are added and stir-fried together with the chicken until they are tender. The dish is typically finished with a sauce made of chicken broth, soy sauce, and **chili bean paste**. The result is a delicious and aromatic dish with a perfect balance of spiciness and umami flavors.
Making Hunan Chicken at Home
While Hunan chicken can be found in many Chinese restaurants, it can also be easily made at home. The key is to have all the necessary ingredients prepared beforehand and to have a hot wok or skillet ready for stir-frying. With the right ingredients and cooking techniques, you can recreate the bold and fiery flavors of authentic Hunan chicken in your own kitchen.
In Conclusion
Hunan chicken is a popular and delicious dish that has a rich history and a unique blend of flavors. It is a perfect representation of the bold and spicy cuisine of Hunan province in China. With this recipe, you can bring the taste of traditional Hunan chicken to your home and impress your friends and family with your cooking skills. So why not give it a try and add a little spice to your dinner menu?
