15 Chinese Restaurant Hot Sauce Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Hot sauce is a staple condiment in many cuisines, and Chinese cuisine is no exception. However, not all hot sauces are created equal. The hot sauce found in Chinese restaurants often has a unique and addictively delicious flavor that keeps us coming back for more. Have you ever wondered how to recreate that same mouth-watering hot sauce at home? Look no further because in this article, we will be sharing a professional and well-organized introduction to a Chinese restaurant hot sauce recipe that you can easily make in your own kitchen.

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If you're looking for a light and refreshing dish to enjoy with your beer can chicken, look no further than a Chinese chicken salad. This dish combines the freshness of crisp lettuce and vegetables with the savory flavors of marinated chicken and a tangy dressing. You can even customize your salad by adding your favorite toppings like mandarin oranges, toasted almonds, or crispy wonton strips. It's the perfect balance of flavors and textures to complement your hearty main course.
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Cucumber salad is a staple in Chinese cuisine and is a great side dish to serve with your beer can chicken. It's light, refreshing, and packed with flavor. The cucumbers are marinated in a tangy dressing made with soy sauce, vinegar, and a touch of sugar. It's the perfect combination of sweet, sour, and salty. Plus, the cucumbers provide a nice crunch to contrast with the tender chicken.
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Take your beer can chicken to the next level by serving it with a side of Chinese fried rice. This dish is a classic in Chinese cuisine and can be customized with your favorite vegetables, proteins, and seasonings. The key to making the perfect fried rice is using cold, day-old rice and cooking it in a hot wok or skillet. You can even add in some shredded chicken from your beer can chicken for an extra boost of flavor.
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Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Canola Oil, Toasted
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Sesame chicken is a popular dish in Chinese restaurants, but it's also easy to make at home to serve alongside your beer can chicken. This dish features bite-sized pieces of chicken that are coated in a sweet and savory sauce and sprinkled with sesame seeds. It's a delicious and satisfying dish that is sure to please everyone at the table.
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Chinese Chicken Salad Summer Rolls

Main Ingredients: Peanut Oil, Rice Vinegar, Spicy Mustard, Soy Sauce
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For a fun and unique twist on a Chinese chicken salad, try making summer rolls filled with all the ingredients of the salad. These light and refreshing rolls are perfect for a hot summer day and go perfectly with the bold flavors of the beer can chicken. Plus, they're a great way to sneak in some extra veggies into your meal.
Main Ingredients: Boneless Chicken, Sauce, Garlic, Ginger, Oil, Green
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If you're a fan of sweet and sour flavors, you'll love Chinese orange chicken. This dish features crispy fried chicken coated in a tangy orange sauce. It's a crowd-pleasing dish that is easy to make at home and pairs well with the savory flavors of beer can chicken. Serve it as a main dish or as an appetizer to kick off your meal.
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For those who like a little heat, Chinese spicy chicken is the way to go. This dish features tender pieces of chicken tossed in a spicy sauce made with chili peppers, garlic, and other savory seasonings. It's a delicious and bold flavor that will complement the flavors of your beer can chicken. Just be sure to have a cold drink nearby to cool down your taste buds.
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Restaurant Style Beef and Broccoli

Main Ingredients: Flank Steak, Hoisin Sauce, Soy Sauce, Sriracha
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If you're a fan of the classic beef and broccoli dish from your favorite Chinese restaurant, try making it at home to serve alongside your beer can chicken. This dish features tender strips of beef and crisp broccoli florets tossed in a savory sauce made with soy sauce, garlic, and ginger. It's a hearty and flavorful dish that is sure to satisfy.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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For those who want to take their fried rice game to the next level, try this recipe for perfect Chinese fried rice. It includes a helpful video tutorial to guide you through the steps to make the best fried rice possible. It's a great dish to serve with your beer can chicken and can be customized with your favorite ingredients.
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Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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Zoodles, or zucchini noodles, are a healthy and delicious alternative to traditional noodles. They make a great side dish to serve with your beer can chicken and can even be used as a base for your chicken salad. Just toss the zoodles with a tangy dressing and your favorite toppings for a light and refreshing dish that complements the flavors of your main course.
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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
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Congee, also known as Chinese rice porridge, is a comforting and hearty dish that is perfect for serving with your beer can chicken on a cold day. It's made by cooking rice in water or broth until it becomes soft and porridge-like. You can add in your favorite seasonings and toppings, such as shredded chicken, green onions, and soy sauce, for a flavorful and satisfying meal.
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Chinese Sesame Chicken (Paleo, Whole30)

Main Ingredients: Boneless Skinless Chicken Breasts, Ginger Powder
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If you're following a Paleo or Whole30 diet, you don't have to miss out on the delicious flavors of Chinese sesame chicken. This recipe uses clean and whole ingredients to create a dish that is both healthy and satisfying. It's a great way to enjoy the flavors of Chinese cuisine without any guilt.
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Chinese Sesame Chicken

Main Ingredients: Chicken Breast, White Sesame Seeds, Ginger Powder
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For a more traditional version of Chinese sesame chicken, try this recipe that uses pantry staples and simple ingredients. The result is a dish that is bursting with flavor and pairs perfectly with your beer can chicken. Just be sure to have some extra napkins on hand as this dish can get a little messy.
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Chinese Baked Hot Wings

Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
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If you're a fan of spicy chicken wings, you'll love this Chinese-inspired twist on the classic dish. These wings are baked instead of fried for a healthier option, but still pack a punch of flavor with a spicy sauce made with chili paste, soy sauce, and honey. They're a great appetizer to serve with your beer can chicken or as a main dish for a game day feast.
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For a dish with bold and savory flavors, try making Chinese pepper chicken to serve alongside your beer can chicken. This dish features tender chicken pieces coated in a peppery sauce made with garlic, ginger, and soy sauce. It's a delicious and easy dish to make at home and pairs well with a side of rice or noodles.
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Chinese Chicken and Waffles

Main Ingredients: Chicken Cutlets, Soy Sauce, Rice Wine, Flour, Salt
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For a unique and tasty way to enjoy your beer can chicken, try making Chinese chicken and waffles. This dish combines the savory flavors of Chinese fried chicken with the sweet and fluffy waffles. It's a delicious and unexpected combination that is sure to be a hit with your taste buds.
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Chinese Curry Beef Buns

Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
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If you're feeling adventurous, try making Chinese curry beef buns to serve with your beer can chicken. These buns are filled with a savory and fragrant curry beef mixture and steamed to perfection. They make a great appetizer or side dish to complement the flavors of your main course.
18 of 20

Beef and Broccoli

Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
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Another classic Chinese dish that pairs well with beer can chicken is beef and broccoli. This dish features tender strips of beef and crisp broccoli florets tossed in a savory sauce. It's a simple and delicious dish that is sure to be a hit with your family and friends.
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Chrissy Teigen’s Chinese Chicken Salad

Main Ingredients: Noodles, Wonton Wrappers, Boneless Skinless Chicken
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If you're a fan of model and cookbook author Chrissy Teigen, you'll love her recipe for Chinese chicken salad. This dish features tender chicken, crunchy vegetables, and a tangy dressing that is sure to be a crowd-pleaser. It's a light and refreshing dish that goes perfectly with the robust flavors of beer can chicken.
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For a sticky and flavorful dish to serve with your beer can chicken, try making Chinese sticky wings. These wings are coated in a sweet and savory glaze made with honey, soy sauce, and other seasonings. They're a great appetizer or side dish that will have everyone reaching for seconds.

The Secret Ingredient

When it comes to Chinese restaurant hot sauce, the secret ingredient is often fermented black beans. These small, salty and pungent beans add a depth of flavor to the hot sauce that cannot be replicated with any other ingredient. Fermented black beans are easily available in most Asian grocery stores or can be made at home by fermenting black beans with salt and spices.

The Perfect Balance of Heat and Flavor

One of the reasons why Chinese restaurant hot sauce is so popular is because it strikes the perfect balance between heat and flavor. It is not just about adding a few chili peppers to a jar of vinegar, there is much more to it. The hot sauce also contains garlic, ginger, and Sichuan peppercorns, which add a spicy, tangy, and numbing sensation to the sauce. These ingredients are usually combined with rice vinegar, soy sauce, and sugar to create a well-rounded and addictive hot sauce.

A Versatile Sauce

Chinese restaurant hot sauce is not just limited to adding heat to your food. It is a versatile sauce that can be used in a variety of ways. It can be used as a dipping sauce for dumplings, noodles, and other appetizers. It can also be used as a marinade for meats, added to stir-fries, or drizzled over steamed vegetables. The possibilities are endless, and once you have this hot sauce in your fridge, you will find yourself using it in all your meals.

Homemade is Always Better

While you can easily find hot sauce in your local grocery store, there is something special about making it at home. Not only do you have control over the ingredients and their quality, but you can also customize the heat level according to your preference. Plus, making hot sauce at home is a fun and rewarding experience that will make you appreciate every drop of that delicious Chinese restaurant hot sauce. In conclusion, Chinese restaurant hot sauce is a unique and flavorful condiment that can easily be recreated at home. With the right ingredients and a little bit of patience, you can enjoy this hot sauce in all your meals. So why settle for store-bought when you can make a batch of authentic and delicious Chinese restaurant hot sauce in the comfort of your own kitchen? Try out this recipe and you will never go back to the generic hot sauces again.

HTML Code:

<h2>The Secret Ingredient</h2>

When it comes to Chinese restaurant hot sauce, the secret ingredient is often <b>fermented black beans</b>. These small, salty and pungent beans add a depth of flavor to the hot sauce that cannot be replicated with any other ingredient. Fermented black beans are easily available in most Asian grocery stores or can be made at home by fermenting black beans with salt and spices.

<h3>The Perfect Balance of Heat and Flavor</h3>

One of the reasons why Chinese restaurant hot sauce is so popular is because it strikes the perfect balance between heat and flavor. It is not just about adding a few chili peppers to a jar of vinegar, there is much more to it. The hot sauce also contains <b>garlic, ginger, and Sichuan peppercorns</b>, which add a spicy, tangy, and numbing sensation to the sauce. These ingredients are usually combined with rice vinegar, soy sauce, and sugar to create a well-rounded and addictive hot sauce.

<h3>A Versatile Sauce</h3>

Chinese restaurant hot sauce is not just limited to adding heat to your food. It is a versatile sauce that can be used in a variety of ways. It can be used as a dipping sauce for dumplings, noodles, and other appetizers. It can also be used as a marinade for meats, added to stir-fries, or drizzled over steamed vegetables. The possibilities are endless, and once you have this hot sauce in your fridge, you will find yourself using it in all your meals.

<h3>Homemade is Always Better</h3>

While you can easily find hot sauce in your local grocery store, there is something special about making it at home. Not only do you have control over the ingredients and their quality, but you can also customize the heat level according to your preference. Plus, making hot sauce at home is a fun and rewarding experience that will make you appreciate every drop of that delicious Chinese restaurant hot sauce.

In conclusion, Chinese restaurant hot sauce is a unique and flavorful condiment that can easily be recreated at home. With the right ingredients and a little bit of patience, you can enjoy this hot sauce in all your meals. So why settle for store-bought when you can make a batch of <b>authentic and delicious Chinese restaurant hot sauce</b> in the comfort of your own kitchen? Try out this recipe and you will never go back to the generic hot sauces again.

15 chinese restaurant hot sauce recipe Dive into deliciousness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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