16 Chinese Restaurant Hot Mustard Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Welcome to the world of Chinese cuisine! One of the most popular and iconic condiments in Chinese restaurants is the hot mustard. This spicy and flavorful sauce can elevate any dish and add a kick to your taste buds. While it may seem like a daunting task to recreate this restaurant favorite at home, fear not. In this article, we will unveil the secrets to making the perfect Chinese restaurant hot mustard recipe. Get ready to impress your friends and family with your culinary skills!

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Chinese Hot Mustard

Main Ingredients: Mustard Powder, Salt, Ground White Pepper, Hot Water

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Spice up your usual beer can chicken with a Chinese twist by adding some homemade Chinese hot mustard. This tangy and bold condiment will add a fiery kick to your chicken and take your taste buds on a journey to the streets of Beijing.

2 of 20

Chinese Restaurant Fried Rice

Main Ingredients: Steamed White Rice, Baby Carrots, White Onion, Frozen

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No Chinese meal is complete without a side of fried rice, and this recipe will give you the perfect version that you would find in a Chinese restaurant. With a combination of fluffy rice, savory veggies, and a hint of sweet soy sauce, this fried rice will be a hit with your beer can chicken.

3 of 20

Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Add a touch of sweetness to your beer can chicken with a homemade version of Chinese restaurant-style duck sauce. This vibrant orange condiment, made with apricot preserves and ginger, will add a burst of flavor to your meal and transport you to your favorite Chinese takeout spot.

4 of 20

Restaurant-style Chinese Steamed Fish

Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil

If you're looking to switch up your beer can chicken game, try this traditional Chinese steamed fish recipe. The combination of ginger, garlic, and soy sauce will infuse your chicken with aromatic flavors and leave you wanting more.

5 of 20

Restaurant Style Chinese BBQ Ribs

Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves

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Take your beer can chicken to the next level by serving it alongside some restaurant-style Chinese BBQ ribs. This recipe will give you tender and succulent ribs glazed with a hoisin-based sauce and packed with five-spice powder for an unforgettable flavor explosion.

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Chinese Restaurant-Style Hot and Sour Soup

Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd

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Warm up your taste buds with a bowl of Chinese restaurant-style hot and sour soup. This hearty and flavorful soup, made with tofu, mushrooms, and bamboo shoots, will pair perfectly with your beer can chicken and give you a taste of authentic Chinese cuisine.

7 of 20

Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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No need to order takeout for your favorite Chinese orange chicken when you can make it at home to pair with your beer can chicken. This recipe will give you crispy and sweet chicken bites coated in a tangy orange sauce that will have you licking your fingers clean.

8 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Add some protein to your beer can chicken meal with this Chinese beef and broccoli recipe. The juicy and tender beef, combined with garlic and soy sauce, paired with crispy broccoli, will make this dish a standout on your dinner table.

9 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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For a simple and delicious side dish to go with your beer can chicken, try this Chinese fried rice recipe. Made with eggs, peas, and green onions, this dish is a staple in Chinese cuisine and will complement your chicken perfectly.

10 of 20

Chinese Chicken Manchurian(restaurant-style)

Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil

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If you're feeling adventurous, try pairing your beer can chicken with this Chinese chicken Manchurian recipe. With a combination of ginger, garlic, and chili sauce, this dish will give your chicken a spicy and flavorful kick.

11 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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For a tasty and easy variation on beer can chicken, try using chicken thighs instead of a whole chicken. This Chinese-inspired recipe will give you tender and juicy chicken thighs marinated in a honey and soy sauce mixture that will have everyone asking for seconds.

12 of 20

Chinese Hot & Sour Soup

Main Ingredients: Pork Tenderloin, Chicken Broth, Baby Portabella

Chinese Vegetarian Hot and Sour Soup Recipe

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Another version of the classic Chinese hot and sour soup, this recipe will bring the heat to your beer can chicken meal. Made with pork, tofu, and chili paste, this soup will add a spicy and sour element to your dinner.

13 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This simple and flavorful Chinese chicken and broccoli recipe will make the perfect side dish for your beer can chicken. With a garlic and ginger sauce, this dish will add a burst of flavor to your meal and give you a taste of authentic Chinese cuisine.

14 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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For a light and comforting addition to your beer can chicken meal, try this Chinese egg drop soup recipe. Made with cornstarch and chicken broth, this soup is a staple in Chinese cuisine and will add a touch of warmth to your dinner.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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For a classic and delicious side dish to go with your beer can chicken, try this pork fried rice recipe. Made with rice, pork, and soy sauce, this dish is a Chinese takeout favorite and will be a hit with your family and friends.

16 of 20

Chinese Hot Pot

Main Ingredients: Chicken Carcasses, Water, Napa Cabbage, Goji Berries

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If you're looking for a unique and interactive way to serve your beer can chicken, try this Chinese hot pot recipe. With a variety of meats, veggies, and sauces, this DIY hot pot will add a fun and flavorful element to your meal.

17 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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A quick and easy side dish to go with your beer can chicken, this egg fried rice recipe will hit all the right notes. Made with eggs, rice, and a touch of sesame oil, this dish will add a subtle and delicious flavor to your meal.

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Chinese Restaurant Sizzling Beef

Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves

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For a show-stopping side dish to go with your beer can chicken, try this Chinese restaurant sizzling beef recipe. Made with beef, onions, and bell peppers, this dish will add a sizzling and savory element to your dinner table.

19 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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For a finger-licking addition to your beer can chicken meal, try these Chinese takeout style fried chicken wings. Coated in a spicy and sticky garlic sauce, these wings will be a hit with everyone at the dinner table.

20 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground

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For a flavorful and nutritious side dish to go with your beer can chicken, try this Chinese broccoli beef recipe. The combination of broccoli, beef, and oyster sauce will add a delicious and colorful element to your dinner.

Ingredients You'll Need

1. Mustard Powder

The key ingredient in this recipe is, of course, mustard powder. You can easily find this in the spice section of your local grocery store. Make sure to use a good quality mustard powder for the best results.

2. Cold Water

To create the perfect consistency for the hot mustard, you will need to use cold water. This will help prevent the mustard from becoming too thick and clumpy.

3. Rice Vinegar

For that tangy and slightly sweet flavor, rice vinegar is a must-have in this recipe. It adds a depth of flavor and balances out the spiciness of the mustard.

4. Sugar

To balance out the tanginess of the vinegar, a little bit of sugar is added. This will give the hot mustard a hint of sweetness without overpowering the other flavors.

Step-by-Step Instructions

1. Mix the Mustard Powder and Cold Water

In a small bowl, mix together mustard powder and cold water until well combined. Make sure there are no lumps in the mixture.

2. Add Rice Vinegar

Next, add rice vinegar to the mustard mixture and stir well. This will help thin out the consistency and add some tanginess to the sauce.

3. Add Sugar

To balance out the flavors, add a pinch of sugar to the mixture. You can adjust the amount of sugar according to your preference.

4. Let it Rest

Once all the ingredients are well combined, let the hot mustard rest for at least 10 minutes. This will allow the flavors to develop and the sauce to thicken slightly.

5. Serve and Enjoy!

Your homemade Chinese restaurant hot mustard is now ready to be served! This recipe yields a thick and creamy sauce with just the right amount of heat. Serve it with your favorite Chinese dishes or use it as a dipping sauce for appetizers. In conclusion, making hot mustard at home is easier than you think. With just a few simple ingredients and some patience, you can recreate the iconic Chinese restaurant hot mustard in the comfort of your own kitchen. So go ahead and give this recipe a try, and impress your taste buds with this spicy and flavorful condiment.