18 Chinese Restaurant Hot And Sour Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors, unique ingredients, and delicious soups. One of the most popular and beloved soups is hot and sour soup. This dish has a perfect balance of heat and tanginess, making it a favorite among restaurant-goers. However, you don't have to go out to enjoy this delectable dish. With the right ingredients and recipe, you can recreate the authentic Chinese restaurant hot and sour soup in the comfort of your own home.
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
If you're a fan of Chinese cuisine, then you've probably heard of hot and sour soup. This classic dish is packed with bold flavors and a perfect balance of spicy and sour. But have you ever tried making it with pork? This twist on the traditional recipe adds a rich and savory element to the soup, making it even more satisfying and delicious. Here are 19 different ways to make hot and sour soup with pork that will take your taste buds on a journey through the flavors of China.
This recipe stays true to the authentic flavors of Chinese hot and sour soup, with the addition of tender pork. The broth is made with a combination of chicken and pork broth, giving it a depth of flavor that will have you going back for seconds. With the perfect amount of heat from white pepper and tanginess from rice vinegar, this soup is a must-try for any Chinese food lover.
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Hot and Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Soy Sauce, Crushed Red
If you're looking for a quick and easy hot and sour soup recipe, this one is for you. With just a handful of ingredients, you can have a steaming bowl of hot and sour soup on the table in no time. The sliced pork adds a hearty element to the soup, making it a satisfying meal on its own or a perfect starter for your Chinese feast.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Ever wonder how Chinese restaurants make their hot and sour soup taste so amazing? This recipe will give you the inside scoop. With a combination of dried shiitake mushrooms, pork, and tofu, this soup has a complex and satisfying flavor. And the best part? You can make it at home and enjoy it anytime you want.
If you're a fan of spicy food, then this hot and sour soup recipe is for you. With the addition of chili paste and chili flakes, this soup packs a punch of heat that will warm you up from the inside out. The tender pork and tangy flavors from the vinegar and soy sauce balance out the spiciness, creating a perfect harmony of flavors.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
Looking for a healthier version of hot and sour soup? This recipe is loaded with nine different vegetables, making it a nutritious and delicious option. The pork adds a meaty element to the soup, while the vegetables provide a variety of textures and flavors. It's a great way to sneak in some extra veggies into your diet without sacrificing taste.
If you're a fan of using a slow cooker, then this recipe is for you. The pork and vegetables simmer in the broth for hours, allowing all the flavors to meld together and create a rich and flavorful soup. And the best part is, you can set it and forget it, making it a perfect option for a busy day.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Here's another delicious slow cooker hot and sour soup recipe. The addition of bamboo shoots and water chestnuts adds a crunchy element to the soup, making each bite a textural delight. And the best part? This recipe is keto-friendly, so you can enjoy a hearty bowl of hot and sour soup without breaking your diet.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This hot and sour soup recipe adds a unique twist by using both pork and shrimp. The seafood adds a different layer of flavor to the soup, making it a perfect option for seafood lovers. With the addition of ginger and garlic, this soup is also packed with immune-boosting ingredients, making it a great option when you're feeling under the weather.
If you're a fan of spicy food, then you'll love this Chinese hot and sour soup recipe. The pork and mushrooms add a meaty and earthy element to the soup, while the addition of chili paste and chili flakes gives it a spicy kick. And the best part? You can adjust the level of spiciness to your liking, making it perfect for everyone.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Here's another quick and easy hot and sour soup recipe that you can make in your pressure cooker. The pork and vegetables cook in the flavorful broth, creating a hearty and satisfying soup. And the best part? It's ready in just 20 minutes, making it a perfect option for a busy weeknight meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you're following a keto diet, you'll love this hot and sour soup recipe that uses cauliflower rice instead of traditional rice. The pork and vegetables add a variety of textures and flavors to the soup, while the cauliflower rice keeps it low-carb and keto-friendly. It's a great way to satisfy your Chinese food cravings without derailing your diet.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
This hot and sour soup recipe puts an Indo Chinese spin on the classic dish. Instead of pork, it uses tofu as the protein, making it a delicious option for vegetarians. The addition of Indian spices gives it a unique and flavorful twist, making it a must-try for anyone looking to switch up their hot and sour soup game.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Want to learn how to make hot and sour soup just like they do in China? This recipe will show you all the tips and tricks to creating an authentic hot and sour soup that will transport your taste buds to the streets of China. The tender pork, earthy mushrooms, and tangy flavors will have you coming back to this recipe time and time again.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
If you're not a fan of pork, this hot and sour soup recipe uses chicken as the protein instead. The addition of chicken broth and chicken breast creates a lighter and milder version of hot and sour soup. But don't worry, the flavors are still just as bold and delicious. And with the addition of wood ear mushrooms, it adds a unique and authentic element to the soup.
This hot and sour soup recipe stays true to the traditional flavors of Chinese cuisine, with the addition of pork for a heartier and more satisfying meal. The broth is made with a combination of chicken and pork broth, giving it a depth of flavor that will have you going back for seconds. And with the addition of a beaten egg, it adds a silky and luxurious texture to the soup.
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Takeout-Style Hot-and-Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
Craving hot and sour soup from your favorite Chinese takeout place? This recipe will show you how to make it at home, saving you money and ensuring you know exactly what's going into your food. The tender pork, tangy flavors, and earthy mushrooms will have you feeling like you're dining in your favorite Chinese restaurant.
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Vegetable Hot and Sour Soup
Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
This hot and sour soup recipe is perfect for those looking for a lighter and healthier option. Loaded with a variety of vegetables, this soup is packed with nutrients and flavor. The pork adds a meaty element to the soup, while the vegetables provide a variety of textures and flavors. It's a great way to sneak in some extra veggies into your diet without sacrificing taste.
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Hot and Sour Soup
Main Ingredients: Dried Wood Ear Mushrooms, Canola Oil, Pork Shoulder
If you're a fan of using a pressure cooker, this hot and sour soup recipe is for you. The pork and vegetables cook in the flavorful broth, creating a hearty and satisfying soup. And the best part? It's ready in just 20 minutes, making it a perfect option for a busy weeknight meal. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
The Key Ingredients
To create a flavorful and authentic hot and sour soup, you'll need to gather some key ingredients. The star of the show is black vinegar, which is essential for the soup's tangy and slightly acidic taste. You can usually find it in Asian grocery stores or online. Another important ingredient is wood ear mushrooms, which add a chewy texture to the soup. Other ingredients include dried shiitake mushrooms, bamboo shoots, tofu, eggs, and white pepper for some extra heat.
Tips for Preparing the Ingredients
Before you start cooking, there are a few tips to keep in mind when preparing the ingredients. To get the perfect texture for the wood ear mushrooms, it's best to soak them in hot water for about 30 minutes before slicing them. Make sure to also soak the dried shiitake mushrooms, as this will help them rehydrate and become more flavorful. You can also add some extra flavor by marinating the tofu in soy sauce and sesame oil before adding it to the soup.
The Cooking Process
Now that you have all your ingredients prepared, it's time to start cooking. The key to a delicious hot and sour soup is to layer the flavors. Begin by sautéing the aromatics, such as ginger and garlic, in a bit of oil. Then add in the mushrooms, bamboo shoots, and the broth. Let the broth simmer for a few minutes before adding in the tofu and eggs. The eggs are added at the end to create those beautiful ribbons of egg in the soup. Finally, add in the black vinegar and white pepper to taste. And just like that, your homemade hot and sour soup is ready to be served.
Customize to Your Liking
Don't be afraid to make this recipe your own. You can adjust the amount of vinegar and white pepper to suit your taste. You can also add in other ingredients such as shrimp, pork, or bok choy for some added protein and veggies. Serve it with some crunchy wonton strips or crispy noodles for some added texture. The possibilities are endless with this versatile and delicious soup.
Now that you have the recipe for the perfect Chinese restaurant hot and sour soup, you can impress your family and friends with your cooking skills. With just a few simple ingredients and some easy steps, you can recreate this beloved dish in your own kitchen. So next time you're craving some hot and sour soup, skip the takeout and make it yourself for a restaurant-quality meal.
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