18 Chinese Restaurant Green Beans Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
For those who love the savory and satisfying flavors of Chinese cuisine, one dish that never disappoints is a plate of perfectly cooked green beans. The crisp texture, bold seasonings, and vibrant colors make this dish a staple in many Chinese restaurants. But what if you could recreate this flavorful dish in the comfort of your own home? With this easy-to-follow Chinese restaurant green beans recipe, you can do just that. So put on your apron and get ready to impress your family and friends with this delicious and authentic Chinese dish.
Chinese garlic green beans are a classic side dish found in many Chinese restaurants. Made with fresh green beans, garlic, and soy sauce, this dish is bursting with flavor and is the perfect accompaniment to any meal.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're looking for a protein-packed version of Chinese green beans, try adding some ground turkey. This lean meat adds a savory element to the dish and makes it a complete meal on its own.
For a heartier version of this dish, substitute the ground turkey for beef. The tender strips of beef pair perfectly with the crisp green beans and rich sauce.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
Dry frying the green beans gives them a crispy texture that is irresistible. The beans are lightly coated in a mixture of cornstarch and spices before being fried until golden brown.
Simple yet delicious, this recipe for Chinese green beans is a staple in many households. Made with just a few ingredients, it's a quick and easy side dish to add to any meal.
If you're looking for a way to add some protein to your green beans, try this Chinese chicken and green bean dish. The chicken is marinated in a flavorful sauce and then stir-fried with the green beans for a tasty combination.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
If you love seafood, this shrimp and green beans dish is a must-try. The shrimp is cooked in a savory garlic sauce and then combined with the green beans for a flavorful and satisfying meal.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
If you're watching your calorie intake, these skinny Chinese green beans are the perfect dish for you. Made with minimal oil and a homemade sauce, you can enjoy this dish guilt-free.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
Garlic lovers, this one's for you. These Chinese style garlic green beans are packed with garlic flavor and make a fantastic side dish for any meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Stir-frying is a popular cooking method in Chinese cuisine and it works perfectly for green beans. The beans are cooked quickly in a hot pan with a flavorful sauce for a tasty and healthy dish.
Dry-frying is a technique that involves cooking the green beans in a hot pan without any oil. This method gives the beans a crispy texture and allows them to absorb more of the flavorful sauce.
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Garlic Chinese Style Green Beans
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger
Another garlic-packed recipe, these Chinese style green beans are a great side dish for any Asian-inspired meal. The garlic and soy sauce give the beans a delicious umami flavor.
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Green Beans with Chinese Olive Vegetable
Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt
Chinese olive vegetable is a fermented condiment made from olives and chili peppers. When combined with green beans, it adds a unique tangy and spicy flavor to the dish.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
Szechuan cuisine is known for its use of spicy flavors and this dry fried green bean dish is no exception. The beans are stir-fried with Szechuan pepper and chili peppers for a hot and flavorful dish.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
Pork and green beans are a classic combination in Chinese cooking. The tender pork is stir-fried with the green beans and a savory sauce for a delicious and satisfying dish.
If you love the green beans at your local Chinese buffet, you can recreate them at home with this recipe. The beans are coated in a savory sauce and then stir-fried to perfection.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
Dry frying the green beans gives them a crispy texture and allows them to absorb more of the garlic flavor. This dish is perfect as a side or as a main dish served with rice.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
For a twist on traditional Chinese green beans, try adding some turkey bacon. The smoky and salty flavors of the bacon pair perfectly with the green beans and make for a tasty dish.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
Chinese preserved radish, also known as "choy poh," adds a unique flavor to this green bean stir fry. The radish is pickled in a salty and sweet mixture and gives the dish a delicious umami flavor.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This stir fry dish is loaded with flavor from the combination of pork, ginger, and garlic. The green beans add a crisp and fresh element to the dish, making it a well-rounded and tasty meal.
The Secret to Perfectly Cooked Green Beans
Why Chinese Restaurant Green Beans are Different
When it comes to cooking green beans, there are a few key differences between Chinese restaurants and home cooking that make all the difference. First and foremost, Chinese restaurants typically use a wok to cook their green beans, which allows for a higher heat and faster cooking time. Additionally, Chinese restaurants often use a special seasoning called Szechuan peppercorns, which have a unique flavor profile that adds a spicy and numbing sensation to the dish. Finally, the use of high-quality, fresh ingredients is crucial in achieving the perfect texture and flavor in Chinese restaurant green beans.
How to Achieve Restaurant-Quality Green Beans at Home
Now that you know the secrets to Chinese restaurant green beans, it's time to bring that deliciousness into your own kitchen. Start by heating up a wok or large skillet on high heat and adding fresh green beans. Stir-fry the green beans for about 3 minutes, until they start to blister and turn bright green. Next, add minced garlic, ginger, and Szechuan peppercorns to the pan and continue stir-frying for an additional 2 minutes. Finally, add a splash of soy sauce and stir-fry for another minute until the green beans are fully cooked and coated in the flavorful sauce. Serve hot and enjoy the taste of a restaurant-quality Chinese dish right in your own home.
Customize Your Green Beans
One of the best things about this Chinese restaurant green beans recipe is its versatility. While the traditional recipe calls for Szechuan peppercorns, you can also use red pepper flakes or chili oil for a spicier kick. You can also add in other ingredients like sliced bell peppers, onions, or mushrooms to make it a more well-rounded dish. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In conclusion, with the right ingredients and techniques, you can recreate the flavors of your favorite Chinese restaurant green beans in your own kitchen. So next time you're craving this classic dish, skip the takeout and give this recipe a try for a delicious and satisfying meal.