If you're looking for a delicious and gluten-free alternative to traditional batter for your Chinese dishes, look no further! This article will provide you with a professional and well-organized introduction to a Chinese restaurant gluten-free cornstarch batter recipe that is sure to impress your taste buds. The recipe is simple, easy to make, and will leave you craving for more. So, let's dive in and discover how you can elevate your Chinese cooking game with this gluten-free option.
Egg drop soup is a classic Chinese dish that is quick and easy to make. It consists of a flavorful broth, with wispy beaten eggs swirled in. This soup is perfect for a cold winter day, or when you're feeling under the weather. You can add in chicken, vegetables, or tofu to make it a more filling meal. Here is a simple and delicious recipe for Chinese egg drop soup that you can enjoy at home.
If you love the sweet and tangy flavors of orange chicken from your favorite Chinese takeout place, then you will love this homemade version. This dish consists of crispy chicken pieces coated in a sticky, tangy orange sauce. It's a crowd-pleasing dish that is perfect for a weeknight dinner or a special occasion. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
This Chinese honey chicken sauce is the perfect balance of sweet and savory. It's made with honey, soy sauce, ginger, and garlic, giving it a delicious depth of flavor. You can use this sauce to coat your chicken before frying, or as a glaze for roasted or grilled chicken. It's a versatile sauce that will elevate any dish it's added to.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish is a popular appetizer at Chinese restaurants, but it's also great as a main dish. The shrimp is coated in a light batter and then fried until crispy. It's then tossed with a mixture of salt, pepper, and green onions, giving it a deliciously savory and spicy flavor. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. It has long, leafy green stalks and a delicate, slightly bitter flavor. In this recipe, the choy sum is stir-fried and then coated in a creamy and flavorful white sauce. This dish is a great way to incorporate more vegetables into your diet and is perfect for vegetarians.
If you love the tangy and zesty flavors of lemon, then you will love this Chinese lemon chicken. The chicken is coated in a light batter and then fried until crispy. It's then tossed in a sweet and tangy lemon sauce that is bursting with flavor. This dish is perfect for a quick and easy weeknight dinner and is sure to be a hit with your family.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're a fan of curry, then you will love this Chinese-inspired curry chicken. It's made with a flavorful curry powder, coconut milk, and other spices. The chicken is simmered in the curry sauce until tender and then served over rice. You can also add in vegetables like carrots, potatoes, and bell peppers to make it a more hearty and nutritious meal.
This hearty and comforting soup is a staple in Chinese cuisine. It's made with chicken broth, chicken, and sweet corn, and is thickened with a bit of cornstarch. The result is a creamy and delicious soup that is perfect for a cold day. You can also add in other vegetables like carrots, peas, and mushrooms if you'd like.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
Mongolian beef is a popular Chinese dish that is easy to make at home. It consists of thinly sliced beef that is marinated in a flavorful sauce and then stir-fried with onions and green onions. The result is a tender and delicious dish that is perfect for serving over rice or noodles. You can also add in some vegetables like bell peppers or broccoli for a more nutritious meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese soup that is perfect for when you're feeling under the weather or just want a comforting and delicious meal. It's made with a flavorful broth and then topped with wispy beaten eggs, giving it a unique texture and flavor. You can also add in chicken, vegetables, or tofu to make it a more filling meal.
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Gluten Free Chinese Honey Chicken
Main Ingredients: Honey, Gluten Free Soy Sauce, Apple Cider Vinegar
If you're following a gluten-free diet, you don't have to miss out on delicious Chinese food. This recipe for gluten-free Chinese honey chicken uses a gluten-free flour blend to coat the chicken before frying. The result is a crispy and delicious dish that is perfect for those with gluten sensitivities. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Vegan Jjajangmyeon
Main Ingredients: Hot Water, Dried Shiitake Mushrooms, Chopped Garlic
Jjajangmyeon is a popular Korean-Chinese dish that is made with a thick black bean sauce and noodles. In this recipe, we've made a vegan version by using mushrooms and soy sauce to add depth of flavor to the sauce. The result is a delicious and hearty dish that is perfect for vegetarians and vegans. You can also add in tofu or vegetables to make it an even more nutritious meal.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
If you're looking for a vegetarian or vegan alternative to fried chicken, then this recipe is for you. It uses tofu as a substitute for the chicken, and it's coated in a light and crispy batter before frying. The result is a delicious and protein-packed dish that is perfect for adding to stir-fries or enjoying on its own.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This Chinese seafood dish is a popular dish at banquets and special occasions. It consists of a delicate bird's nest made from fried noodles, which is then filled with a delicious stir-fry of seafood like shrimp, scallops, and squid. The result is an impressive and delicious dish that is perfect for serving at your next dinner party.
This dish is a simple and delicious way to enjoy fresh crab. The crab is stir-fried with fragrant scallions and ginger, giving it a deliciously savory and spicy flavor. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal. This dish is perfect for seafood lovers and is sure to be a hit at any dinner table.
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Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Dried Thyme
This dish combines the sweet and tangy flavors of pineapple with the savory flavors of chicken. The chicken is marinated in a delicious sauce and then stir-fried with chunks of pineapple and bell peppers. The result is a delicious and colorful dish that is perfect for serving over rice or noodles. You can also add in other vegetables like carrots or snow peas for added nutrition.
This soup is a comforting and hearty dish that is perfect for a cold day. It's made with a flavorful broth, chicken, and sweet corn, and is thickened with a bit of cornstarch. You can also add in vegetables like carrots, peas, and mushrooms for added nutrition and flavor. Serve it with some steamed rice for a complete and satisfying meal.
This dish is a variation of the popular salt and pepper shrimp dish. The chicken is coated in a light batter and then fried until crispy. It's then tossed with a mixture of salt, pepper, and green onions, giving it a deliciously savory and spicy flavor. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
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Gluten Free Lemon Chicken Chinese-Style
Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
If you love Chinese lemon chicken but are following a gluten-free diet, then this recipe is for you. It uses a gluten-free flour blend to coat the chicken before frying, and the result is a crispy and flavorful dish that is sure to be a hit. The chicken is then tossed in a sweet and tangy lemon sauce for added flavor. Serve it with some steamed rice and stir-fried vegetables for a complete meal.
White sauce is a staple in Chinese cuisine and is often used in dishes like stir-fries and noodle dishes. It's made with a combination of chicken broth, soy sauce, and cornstarch, which gives it a thick and creamy texture. You can add in chicken, vegetables, or tofu to make it a more filling meal, or use it as a base for other Chinese dishes. This sauce is versatile and delicious, and a must-have in any Chinese home cook's repertoire.
The Importance of Gluten-Free Options in Chinese Cuisine
When it comes to Chinese cuisine, the use of soy sauce and wheat-based flour is quite common. However, for individuals with celiac disease or gluten intolerance, this can be a major problem. This is where having gluten-free options becomes crucial. Not only does it cater to a wider range of dietary needs, but it also allows everyone to enjoy the flavors of Chinese cuisine without any restrictions. That's why it's important to have a go-to gluten-free batter recipe in your arsenal, and this Chinese restaurant gluten-free cornstarch batter is just the one you need.
The Versatility of Cornstarch in Chinese Cooking
Cornstarch is a gluten-free and versatile ingredient that is commonly used in Chinese cooking. It is made from finely ground corn and is often used as a thickening agent in sauces, stews, and batters. What makes it perfect for a gluten-free batter is its ability to create a light and crispy texture when fried. This makes it an excellent substitute for wheat-based flour, which can result in a denser and heavier batter. So, by using cornstarch, you can achieve the same satisfying crunch without compromising on taste or texture.
The Recipe: Chinese Restaurant Gluten-Free Cornstarch Batter
Now, let's get to the main event – the recipe! To make this gluten-free cornstarch batter, you will need cornstarch, rice flour, gluten-free soy sauce, egg, garlic powder, and water. Simply mix all the dry ingredients in a bowl, then add in the wet ingredients and mix until well combined. The batter should have a smooth and slightly thick consistency. Next, dip your desired protein or vegetable into the batter and deep-fry until golden brown. Voila! You now have a delicious and gluten-free batter to use in your Chinese dishes.
Conclusion
Now that you have a reliable and easy-to-follow Chinese restaurant gluten-free cornstarch batter recipe, you can enjoy all your favorite Chinese dishes without worrying about gluten. Not only is this recipe a healthier option, but it also adds a unique and delicious twist to your cooking. So, give it a try and let your taste buds do the talking.
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
