16 Chinese Restaurant Ginger Dressing Recipe Easy Discover Culinary Perfection!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is always a fan favorite is the ginger dressing. This refreshing and flavorful dressing can be found in many Chinese restaurants and is a perfect accompaniment to a variety of dishes. But did you know that you can easily make this dressing at home? In this article, we will share with you an easy and delicious Chinese restaurant ginger dressing recipe that you can recreate in your own kitchen. Get ready to impress your taste buds and your family and friends with this irresistible dressing!
Main Ingredients: Cayenne, Lemon, Lemon Juice, Ginger, Rice Vinegar, Soy
This recipe puts a twist on the traditional beer can chicken by infusing it with a delicious lemon ginger dressing and serving it with noodles and mushrooms. The tangy dressing adds a refreshing kick to the dish, making it perfect for a summer barbecue.
For a fusion twist on the classic beer can chicken, try this Chinese sweet and sour pork recipe. The combination of tangy pineapple, sweet bell peppers, and savory pork pairs perfectly with the juicy chicken. Plus, the crispy skin of the chicken adds a nice crunch to the dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a staple in Chinese cuisine, and this recipe takes it up a notch by using beer can chicken instead. The steam from the beer keeps the chicken moist and infuses it with flavor, while the traditional Chinese seasonings add a delicious savory taste.
Orange chicken is a popular dish in Chinese-American cuisine, and this recipe gives it a unique twist by incorporating beer can chicken. The combination of sweet and tangy flavors from the orange sauce, along with the tender and juicy chicken, makes this a winning recipe.
This simple yet flavorful dish is a staple in Chinese restaurants, and now you can make it at home using beer can chicken. The tender chicken and crisp broccoli are coated in a savory sauce that is sure to satisfy your taste buds.
This traditional Chinese soup gets a protein boost with the addition of beer can chicken. The rich broth and silky egg ribbons perfectly complement the tender chicken, making for a comforting and hearty meal.
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Chinese Restaurant Sizzling Beef
Main Ingredients: Sirloin Steaks, Vegetable Oil, Ginger, Garlic Cloves
If you're a fan of sizzling beef from your local Chinese restaurant, then you'll love this recipe that uses beer can chicken instead. The tender, juicy chicken is coated in a savory and slightly sweet sauce that is sure to leave you wanting more.
This quick and easy stir fry recipe is perfect for busy weeknights. The juicy beer can chicken is paired with fresh vegetables and coated in a flavorful sauce, making for a well-rounded and delicious meal.
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Chinese Restaurant-Style Chicken Lo Mein
Main Ingredients: Boneless, Skinless Chicken Breast, Ginger, Green Onion
This recipe takes the classic lo mein dish up a notch by using beer can chicken instead of traditional chicken breast. The tender and juicy chicken pairs perfectly with the chewy noodles and flavorful sauce, making for a satisfying and filling meal.
Fried rice is a staple in Chinese cuisine, and this recipe puts a spin on it by using beer can chicken. The tender and flavorful chicken is mixed with fragrant rice, vegetables, and seasonings for a delicious and satisfying dish.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
This popular Indo-Chinese dish is a crowd-pleaser with its crispy chicken and tangy sauce. By using beer can chicken, you'll get an extra boost of flavor and moisture in the chicken, making it even more irresistible.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
Kung Pao chicken is a spicy and flavorful dish that is loved by many. This recipe takes it to the next level by using beer can chicken instead of traditional chicken breast. The juicy and tender chicken pairs perfectly with the spicy sauce and crunchy peanuts.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer chicken thighs over chicken breasts, then this recipe is for you. The flavorful and juicy beer can chicken thighs are paired with traditional Chinese seasonings and served over a bed of vegetables for a well-rounded and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This mouth-watering recipe is a must-try for pork belly lovers. The tender and flavorful beer can chicken is coated in a sticky and sweet sauce that is sure to have you licking your fingers after every bite.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a vegetarian option, this vegetable and tofu lo mein recipe is a great choice. The noodles are tossed with a variety of vegetables and tofu, making for a hearty and satisfying meal.
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Stir-Fried Bok Choy (Chinese Restaurant Style)
Main Ingredients: Bok Choy, Garlic, Ginger, Cooking Oil, Water
Bok choy is a staple in Chinese cuisine, and this recipe adds a protein boost with the addition of beer can chicken. The savory chicken and crisp bok choy are coated in a flavorful sauce, making for a delicious and nutritious dish.
This classic Chinese dish gets a twist with the addition of beer can chicken. The tender and juicy chicken pairs well with the peppers and onions, and the savory sauce brings all the flavors together for a delicious meal.
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Restaurant Style Beef and Broccoli
Main Ingredients: Flank Steak, Hoisin Sauce, Soy Sauce, Sriracha
This beef and broccoli dish is a staple in Chinese takeout, and now you can make it at home with beer can chicken. The tender and juicy chicken is coated in a savory sauce and served with crisp broccoli for a well-balanced and tasty meal.
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Braised Beef Brisket, Tendons and Daikon Radish...
Main Ingredients: Beef, Beef Tendons, Daikon Radish, Ginger, Garlic
This traditional Chinese dish is a must-try for meat lovers. The tender and flavorful beer can chicken is cooked with beef brisket, tendons, and daikon radish, creating a hearty and comforting meal that is perfect for colder days.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This crispy chicken dish is a favorite in Chinese restaurants, and now you can make it at home using beer can chicken. The crispy skin and juicy meat are coated in a sweet and savory honey garlic sauce, making for a delicious and addictive meal.
Ingredients You Will Need
1. Fresh Ginger
The star ingredient of this dressing is, of course, fresh ginger. This aromatic root adds a unique and spicy flavor to the dressing, making it stand out from other dressings. Make sure to use fresh ginger instead of dried or powdered ginger for the best results.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and is a must-have for this Chinese restaurant ginger dressing recipe. It adds a savory and salty element to the dressing, balancing out the sweet and tangy flavors.
3. Rice Vinegar
Rice vinegar is another essential ingredient in this recipe. It provides a delicate and tangy flavor that complements the freshness of the ginger. You can use either white or rice vinegar for this dressing.
4. Sesame Oil
For a nutty and aromatic flavor, we will be adding sesame oil to our dressing. This ingredient is commonly used in Chinese cuisine and adds depth to the overall flavor profile.
5. Honey
To balance out the spiciness of the ginger, we will be using honey as a sweetener. It also adds a subtle floral note to the dressing, making it even more delicious.
Instructions
1. Grate the Ginger
Peel and grate fresh ginger using a fine grater. You will need about 2 tablespoons of grated ginger for this recipe.
2. Mix Ingredients
In a mixing bowl, combine the grated ginger, 2 tablespoons of soy sauce, 3 tablespoons of rice vinegar, 1 tablespoon of sesame oil, and 2 tablespoons of honey. Mix well until all the ingredients are well combined.
3. Adjust Consistency
If you prefer a thinner consistency, you can add a small amount of water to the dressing and mix well.
4. Serve and Enjoy!
Your delicious Chinese restaurant ginger dressing is now ready to be served. Drizzle it over your favorite salad or use it as a dipping sauce for dumplings or spring rolls. Store any leftovers in an airtight container in the fridge for up to a week.
Now that you have this easy recipe, there's no need to go out to a Chinese restaurant for your favorite ginger dressing. Impress your loved ones with this homemade version that is sure to be a hit!
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