15 Chinese Restaurant Ginger Dressing Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Ginger dressing is a staple in many Chinese restaurants, and for good reason. Its tangy, slightly sweet and spicy flavor adds a burst of flavor to any dish, making it a popular choice for salads, stir-fries, and even as a dipping sauce. While many people assume that this dressing can only be found in restaurants, the truth is, you can easily recreate this delicious condiment at home with just a few simple ingredients. In this article, we will share with you a professional and well-organized introduction on how to make your own Chinese restaurant-style ginger dressing.

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Main Ingredients: Olive Oil, Rice Vinegar, Sugar, Ginger, Lemongrass, Sea
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Ginger is a staple ingredient in Japanese cuisine, and it adds a delicious kick to this ginger salad dressing. Made with fresh ginger, rice vinegar, soy sauce, and a touch of honey, this dressing is the perfect combination of sweet and tangy. Drizzle it over a bed of greens for a beer can chicken side dish that's bursting with flavor.
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If you're following an AIP or Paleo diet, you'll love this Japanese ginger salad dressing. It's made with clean and simple ingredients like coconut aminos, apple cider vinegar, and fresh ginger. It's a great way to add some Asian-inspired flavor to your beer can chicken without compromising your dietary restrictions.
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Ingredients You Will Need

1. Fresh Ginger

The star ingredient of this dressing is, of course, ginger. Look for fresh ginger root that is firm and has smooth skin. Avoid any pieces that are wrinkled or moldy. Peel and grate the ginger to extract its flavor into the dressing.

2. Rice Vinegar

Rice vinegar is a staple in Chinese cuisine and is essential in making this dressing. Its mild, slightly sweet flavor pairs well with the ginger and adds a tangy kick to the dressing.

3. Soy Sauce

Soy sauce is another crucial ingredient in Chinese cooking that adds a rich, savory flavor to the dressing. You can use either light or dark soy sauce, depending on your preference.

4. Sesame Oil

Sesame oil not only adds a nutty flavor to the dressing, but it also helps to emulsify the ingredients and gives the dressing a smooth texture.

5. Honey

To balance out the tangy and savory flavors, a touch of honey is added to the dressing. You can adjust the amount of honey depending on how sweet you want the dressing to be.

6. Garlic

Garlic adds a pungent and slightly spicy flavor to the dressing. Use fresh garlic cloves and mince them finely to infuse their flavor into the dressing.

Steps to Make Chinese Restaurant-Style Ginger Dressing

1. Combine the Ingredients

In a mixing bowl, add the grated ginger, rice vinegar, soy sauce, sesame oil, honey, and minced garlic. Whisk all the ingredients together until well combined.

2. Adjust the Flavors

Taste the dressing and adjust the flavors according to your preference. You can add more honey for sweetness, more soy sauce for saltiness, or more rice vinegar for tanginess.

3. Let it Rest

For the best flavor, let the dressing rest for at least 30 minutes before using it. This will allow the flavors to blend and develop.

4. Serve and Enjoy

Drizzle the Chinese restaurant-style ginger dressing over your favorite salad, stir-fry, or use it as a dipping sauce for dumplings or spring rolls. Store any leftovers in an airtight container in the fridge for up to a week. In conclusion, with just a few simple ingredients and easy steps, you can make your own delicious and authentic Chinese restaurant-style ginger dressing at home. Impress your family and friends with this flavorful condiment that will elevate any dish. Give this recipe a try and never have to miss out on your favorite dressing when dining at home.
15 chinese restaurant ginger dressing recipe Experience culinary bliss now!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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