20 Chinese Restaurant General Chicken Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
General chicken, also known as General Tso's chicken, is a popular dish in Chinese restaurants all over the world. This sweet and spicy dish is made with crispy fried chicken and a mouth-watering sauce that combines savory flavors with a hint of sweetness. While it may seem intimidating to recreate this dish at home, with the right recipe and technique, you can easily make your own delicious version of Chinese restaurant general chicken. Let's take a closer look at the key ingredients and steps to make this mouth-watering dish in the comfort of your own kitchen.
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Ingredients for Chinese Restaurant General Chicken
For the chicken:
- 1 pound boneless, skinless chicken thighs
- ½ cup cornstarch
- 2 tablespoons soy sauce
- 1 egg
- Vegetable oil for frying
To achieve the signature crispy texture of Chinese restaurant general chicken, it is important to marinate the chicken before frying. Cut the chicken thighs into bite-sized pieces and mix them with cornstarch, soy sauce, and beaten egg. Let the chicken marinate for at least 30 minutes to allow the flavors to soak in.
2. Fry the chicken
Heat vegetable oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, add the marinated chicken in batches and fry until golden brown and crispy. Remove the chicken from the oil and place it on a paper towel-lined plate to absorb excess oil.
3. Make the sauce
While the chicken is frying, you can start making the sauce. In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, cornstarch, minced garlic, minced ginger, and red pepper flakes. Adjust the amount of red pepper flakes according to your desired level of spiciness.
4. Coat the chicken in the sauce
In a clean wok or large pan, heat a tablespoon of vegetable oil over medium-high heat. Add the fried chicken back into the pan and pour the prepared sauce over it. Stir the chicken and sauce together until the chicken is fully coated and the sauce thickens.
5. Serve and enjoy!
Once the sauce has thickened and coated the chicken, remove it from the heat and serve immediately. You can garnish your Chinese restaurant general chicken with sliced green onions and sesame seeds for added flavor and presentation. Serve with steamed rice and your favorite vegetables for a complete meal.
Now that you have the recipe and steps to make Chinese restaurant general chicken, you can easily recreate this delicious dish at home. Impress your friends and family with your cooking skills and enjoy the sweet and spicy flavors of this popular Chinese dish. Happy cooking!
