16 Chinese Restaurant Garlic Broccoli Recipe You Must Try Them!
Published on: Mar 23, 2024
For those who love Chinese cuisine, garlic broccoli is a staple dish that is often found on the menu of many Chinese restaurants. This delicious and nutritious dish consists of crisp broccoli florets stir-fried with fragrant garlic and savory sauces. While it may seem like a simple dish, mastering the art of making perfect garlic broccoli takes practice and attention to detail. In this article, we will delve into the secrets of creating a mouth-watering Chinese restaurant-style garlic broccoli dish that will impress your family and friends.
If you're a fan of Chinese takeout, you'll love this homemade version of Chinese Chicken and Broccoli. Tender chicken, crisp broccoli, and a savory sauce make this dish a crowd-pleaser. Serve it over rice for a complete meal that's sure to satisfy your cravings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a classic that never gets old. Thinly sliced beef, tender broccoli, and a flavorful sauce make for a delicious and easy stir-fry. Plus, it's a great way to sneak in some veggies for picky eaters.
If you're looking for a vegetarian option, this Chinese Vegetable Stir-Fry is the perfect choice. A medley of colorful veggies, including broccoli, carrots, and bell peppers, are cooked in a tasty sauce and served over rice. It's a healthy and delicious meal that everyone will enjoy.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
This Chinese Double Garlic Broccoli Stir-Fry is a garlic lover's dream. The broccoli is cooked until tender and then tossed in a flavorful garlic sauce. It's a simple and satisfying dish that's perfect for busy weeknights.
For a heartier version of the classic dish, try this Chinese Beef and Broccoli recipe. Tender strips of beef are cooked with crisp broccoli in a savory sauce. It's a filling and flavorful meal that's sure to become a family favorite.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're short on time, this Chinese Beef Broccoli recipe is the perfect option. It comes together in just 20 minutes and requires minimal ingredients. Plus, it's a healthier alternative to takeout and just as delicious.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Craving Chinese takeout but trying to eat healthier? This Chinese Takeout Chicken and Broccoli recipe is the answer. It's a healthier version of the classic dish, made with lean chicken and plenty of veggies. Plus, it's ready in just 30 minutes!
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry is a simple and delicious meal that's perfect for busy weeknights. Tender chicken and crisp broccoli are cooked in a flavorful sauce and served over rice. It's a one-pan meal that's sure to be a hit with the whole family.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
For a quicker version of the classic dish, try this Chinese Chicken Broccoli Stirfry. It's made with pre-cooked chicken and frozen broccoli for a meal that comes together in just 15 minutes. It's a great option for busy weeknights when you need to get dinner on the table fast.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
Forget takeout, this Broccoli Beef recipe is just as good (if not better) than what you can get at a restaurant. Tender slices of beef, crisp broccoli, and a savory sauce make for a delicious and satisfying meal. Serve it over rice for a complete dinner that's sure to impress.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This CHICKEN BROCCOLI STIR-FRY is a quick and easy meal that's perfect for busy weeknights. Tender chicken, crisp broccoli, and a flavorful sauce come together in just 20 minutes for a meal that's both healthy and delicious.
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Cashew Chicken
Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
If you're a fan of cashews, you'll love this Cashew Chicken recipe. Tender chicken, colorful veggies, and crunchy cashews are cooked in a tasty sauce and served over rice. It's a satisfying meal that's full of flavor and texture.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
This 30 Minute Mongolian Beef Stir-Fry is perfect for those nights when you need a quick and easy meal. Thinly sliced beef, crisp broccoli, and a sweet and savory sauce come together in just 30 minutes for a delicious and satisfying dinner.
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Instant Pot Chinese Chicken and Broccoli
Main Ingredients: Chicken Breast, Broccoli, Garlic, Ginger, Avocado Oil
If you're short on time, this Instant Pot Chinese Chicken and Broccoli recipe is the perfect solution. It comes together in just 15 minutes and requires minimal ingredients. Plus, using the Instant Pot makes clean up a breeze!
Lo-Mein is a classic Chinese dish that's full of flavor and perfect for a quick and easy meal. This Chinese Lo-Mein recipe is made with tender noodles, crisp veggies, and a savory sauce. It's a great way to get your Chinese food fix without ordering takeout.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This Beef & Veggie Stir Fry is a great way to get your daily dose of veggies in a tasty and satisfying way. Tender strips of beef, colorful veggies, and a flavorful sauce come together for a meal that's both healthy and delicious.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
This is The Best Broccoli Beef recipe you'll ever try. Tender beef, crisp broccoli, and a savory sauce make for a delicious and satisfying meal. Plus, it's a healthier alternative to takeout and just as tasty.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you're following a keto or low-calorie diet, this Chinese Chicken and Broccoli recipe is perfect for you. It's made with lean chicken and plenty of veggies, and the sauce is low in sugar and carbs. It's a guilt-free way to enjoy your favorite Chinese dish.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This "Buddhist's Delight" Chinese-Style Vegetable Stew is a hearty and healthy meal that's perfect for vegetarians. A medley of colorful veggies, including broccoli, carrots, and mushrooms, are cooked in a flavorful sauce and served over rice. It's a delicious way to get your daily dose of veggies.
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Chicken and Broccoli
Main Ingredients: Boneless Skinless Chicken Breasts, Sesame Oil, Soy
This Chicken and Broccoli recipe is a classic that never gets old. Tender chicken, crisp broccoli, and a savory sauce make for a delicious and easy stir-fry. It's a great way to get your Chinese food fix at home.
The Importance of Fresh Ingredients
When it comes to Chinese cuisine, the quality and freshness of ingredients are crucial in creating authentic and flavorful dishes. This is especially true for garlic broccoli, as the star ingredients of this dish are the broccoli and garlic. When shopping for these ingredients, make sure to choose fresh, vibrant broccoli that is firm and has a deep green color. The garlic should also be fresh and plump, with no signs of sprouting or softness. Using fresh ingredients not only ensures the best taste but also maximizes the health benefits of this dish.
Preparing the Broccoli
To achieve the perfect texture for the broccoli in your garlic broccoli dish, it is essential to properly prepare it before cooking. Start by trimming off the bottom of the stalks and separating the individual florets. Next, blanch the broccoli in boiling water for about 2-3 minutes, then immediately transfer it to a bowl of ice water to stop the cooking process. This quick blanching technique helps to retain the bright green color and crispness of the broccoli.
Infusing Flavor with Garlic
The key to achieving the signature garlicky flavor in Chinese restaurant-style garlic broccoli is to infuse the oil with garlic before stir-frying. This is done by heating up oil in a wok or pan and then adding thinly sliced or minced garlic. Allow the garlic to cook for about 30 seconds, being careful not to burn it. This will release the fragrant aroma and flavor of the garlic, which will elevate the taste of the dish.
The Perfect Sauce
The final element in creating the perfect garlic broccoli dish is the sauce. Most Chinese restaurants use a combination of soy sauce, oyster sauce, and a touch of sugar to achieve the savory and slightly sweet flavor. To make your own homemade sauce, mix together soy sauce, oyster sauce, sugar, and a pinch of cornstarch. This will give the dish a glossy sheen and thicken the sauce to coat the broccoli evenly.
The Final Touch
Once the broccoli is stir-fried to perfection, add the sauce and toss everything together until the broccoli is well coated. To add a pop of color and some extra crunch, you can also add sliced red bell peppers to the dish. Serve the garlic broccoli hot and garnish with some sliced green onions for a finishing touch.
In conclusion, mastering the art of making Chinese restaurant-style garlic broccoli involves using fresh ingredients, proper preparation, and infusing flavor with garlic and a perfect sauce. With these tips and techniques, you can now create a delicious and healthy garlic broccoli dish that will rival your favorite Chinese restaurant's version. So why not give this recipe a try and impress your taste buds with the authentic flavors of Chinese cuisine.
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