19 Chinese Restaurant Fried Prok Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you know that fried pork dishes are a staple in most Chinese restaurants. These dishes are not only delicious and satisfying, but they also showcase the bold and flavorful elements of Chinese cooking. In this article, we will be sharing a professional and well-organized recipe for Chinese restaurant-style fried pork that you can easily recreate at home. Get ready to impress your family and friends with this mouth-watering dish!
This classic Chinese dish is a favorite among many for its perfect balance of sweet and sour flavors. The tender pieces of pork are coated in a crispy batter and then smothered in a tangy sauce made with vinegar, sugar, and soy sauce. It's a must-try for any Chinese food lover.
Egg rolls are a staple in Chinese cuisine, and this authentic recipe is sure to impress. The crispy wrapper is filled with a mixture of ground pork, cabbage, and other vegetables, giving it a perfect balance of textures and flavors. Serve with a side of sweet and sour sauce for dipping.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
A popular dish during Chinese New Year, stir-fried sticky rice cakes are a delicious and hearty meal. The chewy rice cakes are stir-fried with vegetables and protein, and seasoned with soy sauce and other aromatic ingredients. It's a dish that's sure to bring good luck and good flavor.
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Stir-Fried Pork with Chinese Onion
Main Ingredients: Chinese Onion, Pork, Hot Peppers, Bean Paste, Sugar
This simple yet flavorful dish combines tender pieces of pork with fragrant Chinese onion. The meat is stir-fried with garlic, ginger, and soy sauce, creating a savory and aromatic dish that pairs well with a bowl of steamed rice. It's a quick and easy meal that's perfect for a busy weeknight dinner.
No Chinese meal is complete without a side of fried rice, and this recipe is a classic. It starts with cold, cooked rice that is stir-fried with eggs, vegetables, and your choice of protein. The key to perfect fried rice is to use cold rice and a hot wok, resulting in a dish that's full of flavor and texture.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
For a tasty twist on a classic dish, try these Chinese-style fried pork chops. The meat is marinated in a mixture of soy sauce, rice wine, and other seasonings, and then coated in a crispy batter before being fried to perfection. Serve with a side of rice and vegetables for a complete meal.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
Looking for a healthier alternative to fried rice? This recipe uses cauliflower rice instead of traditional rice, making it a great option for those watching their carb intake. The dish is loaded with pork, shrimp, and vegetables, and seasoned with garlic, ginger, and soy sauce for a burst of flavor in every bite.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This dish is traditionally served on birthdays in Chinese culture, symbolizing long life and prosperity. It features thin noodles stir-fried with meat, vegetables, and a variety of seasonings, resulting in a savory and satisfying meal. Celebrate your next special occasion with this delicious Chinese dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is typically served with stir-fried vegetables and protein in a savory sauce. This recipe is a classic version that uses egg noodles, but you can also use spaghetti or linguine if you don't have egg noodles on hand. It's a simple and delicious dish that's perfect for a quick and easy dinner.
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Chinese Stir-fried Lean Pork with Goji
Main Ingredients: Bamboo Shoots, Green Onions, Minced Ginger, Goji, Pork
Goji berries are a superfood that are commonly used in Chinese cuisine for their health benefits and unique flavor. In this recipe, they are stir-fried with lean pork and a variety of vegetables, creating a balanced and nutritious meal. Serve with a side of rice for a complete and satisfying dinner.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
This dish features thick wheat noodles topped with a flavorful sauce made from soybean paste, ground pork, and vegetables. It's a popular street food in China and a favorite among locals. Give it a try and see why this dish has gained widespread popularity.
Upgrade your fried rice game with this Chinese-style pork fried rice. The dish is loaded with tender pieces of pork, eggs, and a variety of vegetables, and seasoned with soy sauce, garlic, and ginger for a burst of flavor. It's a great way to use up leftover rice and turn it into a delicious meal.
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Stir-fried Pork With Hot Bean Paste
Main Ingredients: Sugar, Chicken Stock, Soy Sauce, Black Vinegar, Hot
This spicy and flavorful dish is a staple in Sichuan cuisine, known for its bold and fiery flavors. The pork is stir-fried with hot bean paste, garlic, ginger, and other seasonings, resulting in a dish that's sure to wake up your taste buds. Serve with rice and a side of vegetables for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No need to order takeout when you can make this classic pork fried rice at home. The dish is loaded with pork, vegetables, and eggs, and seasoned with soy sauce, sesame oil, and other aromatic ingredients. It's a simple and delicious meal that's sure to satisfy your Chinese food cravings.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
Bitter melon is a popular vegetable in Chinese cuisine, known for its unique flavor and health benefits. In this recipe, it is stir-fried with pork and a variety of seasonings, resulting in a dish that's both tasty and nutritious. Give it a try and see why bitter melon is a staple in Chinese cooking.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you love a little heat in your food, then this dish is for you. The pork chops are coated in a spicy salt mixture and then deep-fried to perfection. The result is a crispy and flavorful dish that's perfect for a special occasion or a weekend dinner with the family.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
This dish is a popular side dish in Chinese restaurants and for good reason. The green beans are stir-fried with pork and seasoned with garlic, soy sauce, and other aromatic ingredients, resulting in a dish that's full of flavor and texture. It's a great way to get your veggies in while also enjoying a tasty meal.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're looking for a simple and hearty dish, then this pork fried rice is the way to go. It's a basic recipe that uses pork, eggs, and vegetables, and seasoned with soy sauce and other seasonings. It's a great option for a quick and easy weeknight dinner.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
In this dish, tender pieces of pork tenderloin are stir-fried with a variety of vegetables, creating a colorful and flavorful meal. The key to this dish is to not overcook the pork, resulting in juicy and tender meat in every bite. Serve with rice for a complete and satisfying meal.
This fried rice recipe is a close replica of the fried rice you would find at your favorite Chinese restaurant. It's loaded with pork, eggs, and a variety of vegetables, and seasoned with soy sauce, sesame oil, and other seasonings. It's a simple and delicious dish that's sure to become a go-to in your kitchen.
The Secret to Perfectly Fried Pork
Choosing the Right Cut of Pork
The key to achieving that crispy and golden exterior on your fried pork is to use the right cut of meat. For this recipe, we recommend using pork loin or pork tenderloin. These cuts are lean and tender, making them perfect for frying. Make sure to remove any excess fat and slice the pork into thin strips for even cooking.
The Importance of Marinating
One of the secrets to achieving that authentic Chinese restaurant flavor is a good marinade. For our fried pork recipe, we will be using a mix of soy sauce, rice wine, honey, and Chinese five-spice powder. This marinade not only adds flavor but also helps to tenderize the meat for a more succulent texture. Make sure to marinate the pork for at least 30 minutes, but for best results, marinate it overnight.
The Perfect Breading Technique
To achieve that crispy and crunchy exterior on your fried pork, you need to master the art of breading. Start by dusting the marinated pork strips with cornstarch, making sure to coat them evenly. Next, dip the pork strips in a beaten egg mixture, and then coat them with breadcrumbs. The key to achieving a crispy and even coating is to press the breadcrumbs onto the pork strips firmly.
Time to Fry
Once you have your pork strips perfectly breaded, it's time to fry them. Heat oil in a deep frying pan or wok to 375 degrees Fahrenheit. Carefully place the pork strips in the hot oil, making sure not to overcrowd the pan. Fry the pork for about 3-4 minutes on each side until they are golden brown and crispy. Remove them from the oil and let them drain on a paper towel to remove any excess oil.
Enjoy Your Homemade Chinese Restaurant Fried Pork
Serve your delicious and authentic Chinese restaurant-style fried pork with steamed rice, stir-fried vegetables, and your favorite dipping sauce. With this simple recipe, you can now enjoy your favorite Chinese dish in the comfort of your own home. Impress your taste buds and your loved ones with this easy and delicious fried pork recipe.
