16 Chinese Restaurant Fried Chicken Wing Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
The key to a successful Chinese restaurant-style fried chicken wing recipe lies in the perfect balance of flavors and textures. Deep-fried to a crispy golden brown and coated in a tantalizing blend of spices, these wings are sure to be a crowd-pleaser at any gathering. With a few simple ingredients and a little bit of patience, you can recreate this beloved dish at home and impress your friends and family with your culinary skills.
Kowloon's Chinese Chicken Wings are the perfect combination of sweet and savory. These wings are coated in a delicious honey and soy sauce glaze, then baked to crispy perfection. The secret to these wings is in the marinade, which infuses the chicken with bold Chinese flavors. Serve these wings as an appetizer or as part of a meal with rice and veggies.
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Sriracha-Honey Wings
Main Ingredients: Chicken Wings, Hot Chili Sauce, Honey, Rice Wine
Add some heat to your chicken wings with this tasty recipe for Sriracha-Honey Wings. These wings are coated in a delicious blend of Sriracha, honey, and soy sauce, then baked until crispy. The Sriracha adds a spicy kick to the wings, while the honey balances out the heat with a touch of sweetness. It's the perfect combination of flavors for a finger-licking good appetizer or meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a good Chinese takeout? Now you can recreate that delicious flavor at home with this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a crispy batter and fried to golden brown perfection. The best part? You can customize the seasoning to your liking, making these wings a crowd-pleasing appetizer for any occasion.
For a classic option, try out this recipe for Chinese Fried Chicken Wings. The wings are first marinated in a flavorful blend of Chinese five-spice powder, garlic, and soy sauce. Then they are battered and fried until crispy on the outside and juicy on the inside. Serve with your favorite dipping sauce for a delicious and easy appetizer.
Take your chicken wings to the next level with this recipe for Chinese Style Deep Fried Chicken Wings. These wings are marinated in a mixture of soy sauce, ginger, and garlic to infuse them with bold flavors. They are then deep-fried to crispy perfection and served with a tangy and slightly spicy sauce for dipping. Your taste buds will thank you.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
For those who love a little heat, these Spicy Fried Chicken Wings are a must-try. The wings are coated in a spicy marinade made with chili paste, soy sauce, and garlic. They are then fried to crispy perfection and served with a sweet and tangy dipping sauce. These wings are sure to be a hit at your next gathering.
If you're looking for a simple and flavorful chicken wing recipe, look no further than this recipe for Chinese Chicken Wings. These wings are marinated in a blend of soy sauce, honey, and rice wine vinegar, then baked until crispy. The result is a delicious and easy appetizer that will impress your guests.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, this one's for you. These Crispy Chinese Garlic Chicken Wings are coated in a flavorful marinade made with garlic, soy sauce, and hoisin sauce. The wings are then baked until crispy and served with a tangy and slightly spicy dipping sauce. The combination of garlic and hoisin sauce is simply irresistible.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a unique and bold flavor, try out this recipe for Chinese Five Spice Chicken Wings. The wings are coated in a mixture of Chinese five-spice powder, soy sauce, and honey, then baked to crispy perfection. The five-spice powder adds a complex and flavorful kick to these wings that will have everyone coming back for more.
If you're a fan of Chinese five-spice powder, you'll love this recipe for Chinese Five Spice Chicken. This dish features chicken wings marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then baked until crispy. The result is a flavorful and easy-to-make chicken dish that is perfect for any occasion.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Take your taste buds on a journey with this recipe for Chinese Soup Dumplings (Pork & Crab). These dumplings are filled with a savory mixture of ground pork and crab, then steamed to perfection. The result is a delicious and comforting dish that is perfect for a cozy night in.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a hearty and flavorful dish, try out this recipe for Stewed Chicken Wings with Chinese Black Mushrooms. The wings are first marinated in a blend of soy sauce, oyster sauce, and Chinese black mushrooms, then braised until tender. The result is a rich and satisfying dish that is perfect for a family meal.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
For a twist on classic chicken wings, try out this recipe for Chinese Salt and Pepper Chicken Wings. These wings are coated in a mixture of salt, pepper, and Chinese five-spice powder, then fried until crispy. The result is a unique and flavorful appetizer that is sure to be a hit at any gathering.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
If you're on a budget, this recipe for Cheap and Easy Chinese Soy Sauce Chicken is perfect for you. The chicken wings are marinated in a simple and flavorful blend of soy sauce, garlic, and honey, then baked until crispy. This dish is not only delicious, but it's also budget-friendly and easy to make.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a sophisticated and flavorful dish, try out this recipe for Chinese Braised Chicken Wings With Red Wine. The wings are first marinated in a blend of soy sauce, red wine, and Chinese five-spice powder, then braised until tender and juicy. Serve these wings with a side of rice for a delicious and elegant meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a bold and spicy flavor, try out this recipe for Crispy Chinese Black Pepper Chicken Wings. The wings are coated in a mixture of black pepper, soy sauce, and honey, then baked until crispy. The result is a fiery and irresistible dish that is perfect for those who love a little heat.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
Get your fingers sticky with this recipe for Sticky Chinese Chicken Wings. The wings are coated in a blend of hoisin sauce, soy sauce, and honey, then baked until sticky and delicious. These wings are the perfect combination of sweet and savory, making them a crowd-pleasing appetizer for any occasion.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
For a unique and comforting dish, try out this recipe for Chicken Ramen. The dish features chicken wings cooked in a rich and flavorful broth, along with ramen noodles, veggies, and a soft-boiled egg. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Salt, Oil, Ground Pepper, Spices, Spring
For a simple and classic option, try out this recipe for Salt and Pepper Chicken Wings. The wings are coated in a mixture of salt, pepper, and Chinese five-spice powder, then fried until crispy. The result is a crowd-pleasing appetizer that is perfect for any occasion.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
Put a spin on the classic Kung Pao dish with this recipe for Kung Pao Chicken Wings. The wings are coated in a spicy and flavorful sauce made with chili paste, soy sauce, and hoisin sauce, then baked until crispy. These wings are a delicious and unique twist on a Chinese favorite.
The Secret to Perfectly Crispy Wings
Choosing the Right Chicken Wings
Chicken wings are the star of this recipe, so it's important to choose the right kind. Look for fresh, high-quality wings that are plump and meaty. Avoid frozen wings, as they tend to retain water and can result in soggy, less crispy skin.
The Double-Fry Method
The key to achieving the perfect crispy texture is the double-fry method. This involves frying the wings twice, first at a lower temperature to cook the meat and then at a higher temperature to crisp up the skin. This method ensures that the wings are fully cooked and the skin is crispy without being overcooked or burnt.
The Perfect Blend of Flavors
Marinating the Wings
To infuse the wings with flavor, they need to be marinated before frying. A marinade of soy sauce, ginger, garlic, and Chinese five-spice powder adds a savory, slightly sweet and spicy taste to the chicken. For best results, let the wings marinate for at least an hour, or overnight if possible.
The Coating
The secret to achieving that signature Chinese restaurant-style coating on the wings is cornstarch. A light dusting of cornstarch on the wings before frying creates a crispy, crunchy texture that is irresistible. For added flavor, you can also mix in some sesame seeds with the cornstarch.
Bringing It All Together
The Frying Process
To achieve the perfect fry, you'll need a deep-fryer or a deep pot filled with oil. Heat the oil to 350 degrees Fahrenheit and carefully lower the wings into the oil using tongs. Fry the wings for about 10 minutes, or until they are cooked through and golden brown. Remove the wings and let them drain on a paper towel.
Adding the Final Touches
To finish off the wings, toss them in a spice blend made of salt, pepper, and Chinese five-spice powder. This will enhance the flavor and add an extra layer of spice to the already delicious wings. Serve them hot and watch them disappear in no time.
In conclusion, with a little bit of patience and the right techniques, you can recreate the beloved Chinese restaurant-style fried chicken wings in your own kitchen. The perfect balance of flavors and textures, along with the secret double-fry method, will make these wings a hit at any gathering. So why wait? Gather your ingredients and get frying!
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